Vins rouges
Avec l'aide des meilleurs sommeliers de Toscane, nous avons sélectionné des vins de toutes les régions de Toscane telles que Bolgheri, Chianti, Montepulciano, Maremma, Montalcino, Florence et bien d'autres.
Maremma | Chianti | Montalcino | Bolgheri | Top Wine | Montepulciano
✅ 100 % artisanal de Toscane
✅ Fabriqué à la main selon des traditions authentiques
✅ Expédition rapide et sécurisée
120 produits
120 produits
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Terra di Monteverro IGT Monteverro
€59,00
Prix unitaire parTerra di Monteverro IGT Monteverro
€59,00
Prix unitaire parTerra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Morellino di Scansano DOCG Poggio Nibbiale
€15,00
Prix unitaire parMorellino di Scansano DOCG Poggio Nibbiale
€15,00
Prix unitaire parMorellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Le Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
Prix unitaire parLe Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
Prix unitaire parLe Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Le Sughere Di Frassinello DOC Rocca di Frasinello
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Montecucco DOC Grotte Rosse Salustri
€33,00
Prix unitaire parMontecucco DOC Grotte Rosse Salustri
€33,00
Prix unitaire parMontecucco DOC Grotte Rosse Salustri, Tasting notes:
It has a bright and bright ruby color, varietal aromas of black cherry and violet, but also of wet earth and undergrowth, as well as sweet spices. The flavor is firm, full-bodied but agile, elegant, subtle and persistent.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Ornello DOC Rocca di Frassinello
€17,50
Prix unitaire parOrnello DOC Rocca di Frassinello
€17,50
Prix unitaire parOrnello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Ornello DOC Rocca di Frassinello
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Il Blu Brancaia
€87,00
Prix unitaire parIl Blu Brancaia
€87,00
Prix unitaire parIl Blu Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the finish
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Il Blu Brancaia, iconic wine
...the wine that put Brancaia on the map of Tuscany's most famous wineries' (Monica Larner for Robert Parker).
The flagship wine for Casa Brancaia perfectly embodies the winery's unmistakable identity and winemaking vision, based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of a constant quest for absolute perfection. It is pressed from only the best grapes hand-selected from vineyards in the Chianti region.
The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon is aged for 18 months in French oak barriques (two-thirds new) and a further three months in concrete tanks, before at least another year of bottle ageing. With fine tannins and a soft, full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol of Brancaia, but has gained recognition all over the world. For many wine lovers it has long been considered a classic and is regularly praised by wine critics around the world.
Like its unmistakable label, one of the hallmarks of the winery, this wine displays the same characteristics: modern, elegant and timeless.
Ilatraia Brancaia
€56,00
Prix unitaire parIlatraia Brancaia
€56,00
Prix unitaire parIlatraia, Tasting notes:
Great structure, freshness and elegance. It shows a perfect balance between maturity and refinement.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Ilatraia Brancaia, iconic wine
Ilatraia is the excellent Brancaia wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend reflects all the beauty of its terroir. Matured in French barriques (50% new) for 18 months and a minimum of one year in bottle.
Nobile di Montepulciano DOCG Riserva Bossona Cantine Dei
€55,00
Prix unitaire parNobile di Montepulciano DOCG Riserva Bossona Cantine Dei
€55,00
Prix unitaire parNobile di Montepulciano DOCG Riserva Bossona Cantine Dei, Tasting notes:
Complex, elegant and balanced structure. Ruby-coloured tending to garnet, with intense and elegant aromas, with hints of violets, underbrush and spices, it has a character of finesse, with firm, velvety tannins and a long, deep finish.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano Riserva Bossona
Vino Nobile Riserva Bossona is one of the highest expressions of the Montepulciano DOCG. Its grapes come from the vineyard of the same name, one of the most suitable, planted by Caterina’s grandfather, Alibrando, in 1961. The wine became a Riserva in 1999, with long ageing in wood and in the bottle. Without a doubt it is one of the estate’s flagship wines, a symbol of the elegance and grace of Sangiovese in Montepulciano. The yields are very low (about 40 quintals per hectare) and the wine is bottled with the label Bossona Riserva only in the best vintages. The soil is of Pliocene origin, dating back 2.5-5 million years. It is rich in tuff, skeleton and fossils, which are not only strongly draining, but also give the wine structure and minerality. The Bossona vineyard is one of the sunniest areas of Montepulciano and its favourable exposure allows for excellent ripening of the grapes. The complex composition of the soil is perfect for Sangiovese, and the constant ventilation ensures that the grapes are healthy.
Chianti Classico DOCG Castello di Monsanto
€21,00
Prix unitaire parChianti Classico DOCG Castello di Monsanto
€21,00
Prix unitaire parChianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Commendatore IGT Gabriele Mazzeschi
€28,00
Prix unitaire parCommendatore IGT Gabriele Mazzeschi
€28,00
Prix unitaire parCommendatore IGT Gabriele Mazzeschi, Tasting notes:
Deep and classic Syrah notes
Commendatore IGT Gabriele Mazzeschi
Fermentation and maceration with the skins for more than 30 days in 10-hectolitre cement vats using indigenous yeasts naturally present in the cellar, malolactic fermentation in barriques immediately after racking, maturation in barriques for 18 months, ageing for 6 months in the bottle.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Villa Di Capezzana di Carmignano DOCG Capezzana
€29,00
Prix unitaire parVilla Di Capezzana di Carmignano DOCG Capezzana
€29,00
Prix unitaire parVilla Di Capezzana, Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. Long finish, with a sweet liquorice aftertaste.
Carmignano DOCG
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Zurletto La Piana
€19,99
Prix unitaire parZurletto La Piana
€19,99
Prix unitaire parZurletto La Piana, Tasting notes:
Notes of cherry, morello cherry and plum, with a balsamic finish
Zurletto La Piana:
Of medium intensity and structure, with a very juicy and fresh taste, closing with a tannic progression.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
€39,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
€39,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ocra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
Vinified with careful control of the fermentation temperature and aged for 12 months in oak barrels
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
BIXBI Terradonnà
€15,90
Prix unitaire parBIXBI Terradonnà
€15,90
Prix unitaire parBIXI Terradonnà, Tasting notes:
It presents itself with a splendid purple colour, the typical aromas of the Maremma vines accompany the first taste, on the palate the wine presents itself with a fruity flavour of blackberry and blueberry, followed by floral notes and concluding with a spicy yet delicate black pepper flavour
BIXBI
The wine created from Syrah and Sangiovese grapes expresses itself as a fresh, young product, which strikes a perfect balance between a spicy scent and a delicate, elegant taste.a special feature of this wine is the temperature at which it can be enjoyed, in fact at 13/14° it expresses itself best, this makes it particularly pleasant as an aperitif or in combination with fish soups
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Mediterraneo Antonio Camillo
€16,90
Prix unitaire parMediterraneo Antonio Camillo
€16,90
Prix unitaire parMediterraneo Antonio Camillo, Tasting notes:
A wine that is the result of mixtures that finds thanks to the promiscuity of grapes an immediate balance, readiness to drink, explosiveness of the sip and also a pleasant length
Mediterraneo Antonio Camillo :
A red wine that comes from the union of the ciliegiolo, grenache and carignano varieties,the grapes have separate vinifications and different origins,it ferments in steel spontaneously with maceration on the skins for 10 days, it is refined in cement.
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Rosso di Montalcino Castello tricerchi
€23,00
Prix unitaire parRosso di Montalcino Castello tricerchi
€23,00
Prix unitaire parRosso di Montalcino Castello Tricerchi, Tasting notes:
Intense ruby red colour, the nose is complex with notes of strawberry and cherries, slightly spicy with floral and mineral notes, the taste is balanced and intense with dense and elegant tannins and concludes with a long savoury and mineral finish.
Rosso di Montalcino Castello di Tricerchi:
100% Sangiovese cultivated with spurred cordon and guyot, aged for about 12 months in Slavonian oak barrels, harvested by hand.
Alcohol content 14%.
Castello Tricerchi
Castello Tricerchi boasts splendid vineyards located entirely on the northern slope of Montalcino, characterised by cool temperatures and marked temperature swings. The 13 hectares are cultivated exclusively with the Sangiovese Grosso variety, subdivided into 7 parcels cultivated with spurred cordon and guyot: the Vigna del Velo, named after the chapel above it dedicated to the Virgin of the Veil, the Vigna del Castello, Vigna di Sant’Anna, del Lago, dei Cipressi, del Piano and the Vigna Nuova. The soil has a rich and heterogeneous structure with the presence of calcareous clays and sand, and the prevailing north and west exposures guarantee very balanced ripening. The estate’s agriculture follows an organic philosophy based on respect for nature. The cellars located within the structure, in the castle dungeons, guarantee a constant temperature throughout the year thanks to the imposing walls and air chambers below and above
Bolgheri Rosso Pievi Fabio Motta
€22,00
Prix unitaire parBolgheri Rosso Pievi Fabio Motta
€22,00
Prix unitaire parBolgheri Rosso Pievi Fabio Motta, Tasting notes:
A smooth and balanced wine with an important structure that reflects the characteristics of Bolgheri
Bolgheri Rosso Pievi Fabio Motta:
Harvesting takes place when the grapes are fully ripe, fermentation is carried out exclusively with natural yeasts in cement tanks, the cap is submerged manually for the duration of fermentation, which lasts approximately 2 weeks for each variety. After racking and spontaneous malolactic fermentation, the wines are normally blended before the end of the year, after which they are aged for a year in unglazed cement vats. After the appropriate filtrations, it is bottled and rests for at least 6 months in the bottle
Fabio Motta:
Fabio Motta’s company started out with a small plot of land comprising 4 hectares of vines about 20 years old and then grew to about 7 hectares. The company’s small size allows the producer to personally follow every aspect step by step from cultivation to vinification, guaranteeing a process that is taken care of down to the smallest detail. The Bolgheri area overlooking the sea presents incredible qualities for viticulture, a perfect balance of climate and environment combined with Fabio’s passion and dedication reflects the perfection of this land in the wines
Cortigliano DOC Cacciagrande
€13,00
Prix unitaire parCortigliano DOC Cacciagrande
€13,00
Prix unitaire parCortigliano DOC Maremma Toscana Cacciagrande, Tasting notes:
Ruby red in colour with violet hues, the bouquet is intense and elegant with notes of red fruit, jam and black pepper, the taste is elegant, persistent in its fruity notes and rich in enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cortigliano DOC Maremma Toscana Cacciagrande, Vinification:
Fermented in stainless steel at a controlled temperature for 20/30 days, malolactic fermentation and maturation take place in 300lt Barriques in medium-toasted allier French oak for 3/4 months, bottle ageing lasts approximately 3 months
In Attesa DOC Val Del Melo
€19,50
Prix unitaire parIn Attesa DOC Val Del Melo
€19,50
Prix unitaire parIn Attesa DOC Val Del Melo, Tasting notes:
Fresh, intense and fruity wine, fruity notes of cherry delicately envelop the floral notes, on the palate it is fresh with a tannic texture that expresses the character of this wine concluding with a soft aftertaste
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
In Attesa DOC, Vinification:
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25/30 days, followed by malolactic fermentation. After about a few months, the wine is filtered and bottled.
La Casa Rossa Val Del Melo
€25,00
Prix unitaire parLa Casa Rossa Val Del Melo
€25,00
Prix unitaire parLa Casa Rossa Val Del Melo, Tasting notes:
Intense ruby red colour, a Sangiovese of character and elegance. Bouquet of red fruit notes in perfect harmony with light hints of vanilla and tobacco. The taste is fine and complex, with elegant tannins giving a fresh and balanced flavour
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
La Casa Rossa, Vinification:
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25 to 30 days, followed by malolactic fermentation. It matures in 10hl French oak barrels for about 24 months, after which the wine is blended and bottled.
Fihaia Save The Grape
€33,00
Prix unitaire parFihaia Save The Grape
€33,00
Prix unitaire parFihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
Fihaia Save The Grape Vinification:
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Fihaia Magnum 1,5L Save The Grape
€68,00
Prix unitaire parFihaia Magnum 1,5L Save The Grape
€68,00
Prix unitaire parFihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
Fihaia Save The Grape Vinification:
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Chianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
À partir de €200,00
Prix unitaire parChianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
À partir de €200,00
Prix unitaire parChianti Classico Riserva " Vigna il Poggio", Tasting notes:
This exquisite wine boasts a lively and deep color, indicative of its rich composition. On the nose, it offers an intense and varied olfactory experience, with prominent fruity notes that captivate the senses. Each sip reveals the wine's depth and complexity, a testament to its meticulous craftsmanship.
Chianti Classico Riserva " Vigna il Poggio"
Embrace the essence of Tuscan excellence with our Chianti Classico DOCG Gran Selezione Il Poggio from Castello di Monsanto. This distinguished wine presents a vibrant and profound color, a testament to the centuries-old artistry and meticulous care nurtured on our renowned Galestro soil.
The olfactory journey is both intense and multifaceted, unveiling a symphony of ripe fruits and subtle earthiness, characteristic of Sangiovese vines rooted deeply in our unique terroir. Refined tannins gracefully caress the palate, complemented by the hallmark acidity and minerality that define wines of this pedigree.
Each bottle, housed in a meticulously crafted box, reflects our commitment to preserving tradition and honoring the profound history of Tuscan winemaking. Discover a wine that embodies the culmination of generations dedicated to perfecting soil and vines, yielding exceptional quality and unparalleled sophistication.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Tuscan Red Wine Selection
Tuscan Red Wine Selection
Great Wines From the best Wine Areas in Tuscany:
1x Rosso Di Montalcino Caprili
1x Chianti Classico DOCG Brancaia
1x Cantaloro Rosso Avignonesi
1x Ciliegiolo DOC Sole Di Notte Le Lupinaie
1x - Morellino Di Scansano Podere 414
1x - Bolgheri DOC Casa Al Piano
Choosing The Tuscan Red Wine Selection Box, you will receive a complete 6ix pack set from the major Tuscan Wine areas, directly at your doorstep! The wines, chosen by the Passione Toscana’s staff in collaboration with the best sommeliers of Tuscany, are of high quality and will satisfy every need!
Ingredients:
to be checked in product pages
