Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
432 products
432 products
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Organic tomato sauce from Mugello
315
€3,15
Unit price perOrganic tomato sauce from Mugello
315
€3,15
Unit price perOrganic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
ingredients:
Ingredients : 99% tomato, salt, citric acid. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat0g of which saturated fatty acids 0g carbohydrates3,0g of which sugars 3,0g fibres 2.1g protein 1.3g salt 0.05g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Mugello
Lunica Mugello
425g
Zero waste Box
4999
€49,99
Unit price perZero waste Box
4999
€49,99
Unit price perSubscribe and receive every month new products.
You'll receive high quality products from Tuscany at the best price ever!
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Fight food waste and save money
Aglione Cheese Fattoria dei Barbi
1550
€15,50
Unit price perAglione Cheese Fattoria dei Barbi
1550
€15,50
Unit price perAglione Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Aglione.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Tuscan Aglione. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
Orange Marmalades with Peels Chiaverini
720
€7,20
Unit price perOrange Marmalades with Peels Chiaverini
720
€7,20
Unit price perOrange Marmalades with Peels Chiaverini
Harvested by hand , choosing only the highest quality orange to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Ingredients:
oranges 38%, sugar, fruit pectin, citric acid.
Nutritional values: energy 282 kcal, fat 0.1g, of which saturated 0g, carbohydrates 65g, of which sugars 65g, fibre 0.9g, protein 0.4g, salt 0g
Firenze
Chiaverini
400gr
Extra Apricot Jam Chiaverini
690
€6,90
Unit price perExtra Apricot Jam Chiaverini
690
€6,90
Unit price perExtra Apricot Jam Chiaverini
Harvested by hand , choosing only the highest quality Apricot to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Apricot 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Firenze
Chiaverini
400gr
Chocolate Ricciarelli La Fabbrica del Panforte
1100
€11,00
Unit price perChocolate Ricciarelli La Fabbrica del Panforte
1100
€11,00
Unit price perChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Val d'Orcia
La Fabbrica Del Panforte
250g
Fusilli Pasta Toscana
198
€1,98
Unit price perFusilli Pasta Toscana
198
€1,98
Unit price perFusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Val di Chiana
Pasta Toscana
500gr
Ombra Blu Sassotondo
1850
€18,50
Unit price perOmbra Blu Sassotondo
1850
€18,50
Unit price perOmbra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
Ombra Blu
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Maremma
Sassotondo
Rosso di Montalcino DOC Caprili
1790
€17,90
Unit price perRosso di Montalcino DOC Caprili
1790
€17,90
Unit price perRosso di Montalcino Caprili, Tasting notes:
Rosso di Montalcino Caprili is a wine that can be enjoyed from a young age but with a marked aptitude for maturing for 10 years. Intense, lively red. on the nose it is immediate, floral and spicy. on the palate it is pleasant, elegant and precise.
Sangiovese from Montalcino
Tuscany is the home of red wine, particularly sangiovese.
Sangiovese grosso has found in montalcino a special terroir that, combined with the experience of the winegrowers, has created a legendary product famous throughout the world for its qualities.
Caprili
Caprili estate was founded in 1965 by Alfo Bartolomei and the first bottle of Brunello di Montalcino Caprili is the 1978 vintage, introduced on the market in 1983. The vineyards are raised by spurred cordon, they are at an altitude ranging from 225 to 340 m above sea level. The southwest exposure of the company, which looks towards the sea, enjoys the mitigating action of the winds that avoid stagnant humidity that can cause fungal attacks on the vineyards. Therefore the only interventions are based on contact substances such as copper and sulfur. The vinification follows the natural processes favoring the use of native yeasts, contained in the grapes themselves, this gives the wine its own precise territorial identity, easily recognizable and traceable. But at the same time never homologated in taste and perfumes, rather than following the changeability of the seasonal trend of the vintages, and expressing their particularity. The Caprili company covers an area of 58 hectares, southwest of the territory in the municipality of Montalcino, on the slope of the hill that slopes towards the Orcia and Ombrone rivers. The vineyard area is 15.5 hectares of which 14.5 are grown in Sangiovese Grosso from which Brunello di Montalcino DOCG and Rosso di Montalcino DOC
Val d'Orcia
Caprili
Lardo di Colonnata IGP Larderia Mafalda
2200
€22,00
Unit price perLardo di Colonnata IGP Larderia Mafalda
2200
€22,00
Unit price perLardo di Colonnata IGP Larderia mafalda, Taste notes :
Lardo di Colonnata Larderia Mafalda is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Ingredients:
Ingredients: Italian pork lard, natural sea salt, pepper, garlic, rosemary, mixture of spices and herbs. average nutritional values per 100 grams of product: energy value 3167kj-770kcal fat 84.80g of which saturated fatty acids 35.13g carbohydrates 0.6g of which sugars 0.02g protein 1.11g salt 1.78g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
500g
Ancient Grain Paccheri Mulino Val D'Orcia
490
€4,90
Unit price perAncient Grain Paccheri Mulino Val D'Orcia
490
€4,90
Unit price perAncient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/330 Kcal Fats 2.20 g of which saturated 0.22 g Carbohydrates 64.80 g of which Sugars 3.00 g Fibre 7.10 g Protein 13.30 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Val d'Orcia
Mulino Val D'Orcia
500g
Wild Boar Salami Macelleria Belli
990
€9,90
Unit price perWild Boar Salami Macelleria Belli
990
€9,90
Unit price perWild Boar Salami Macelleria Belli additional information:
Ingredients:
A product obtained by mincing wild boar meat from cullings in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and ground pepper are added. The mixture thus composed is stuffed into special synthetic casings
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
First Goat
685
€6,85
Unit price perFirst Goat
685
€6,85
Unit price perFirst Goat , Tasting notes:
This pecorino has an ivory-white paste and a mild and delicate flavour. Maturation lasts about 7 months, the cheese is submerged in hay so that the aroma penetrates deep into the paste giving it a unique taste.
First Goat :
*Pasteurised goat's milk, rennet, salt, milk enzymes. NON EDIBLE. Store in a cool, dry place
Average nutritional values per 100g of product:
Energy kj 1267 kcal 303, fat 23g of which saturated 15,8g, carbohydrates 1g of which sugars 1g, protein 22,4g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Costa Degli Etruschi
La Pecora di Massimiliano
100gr
Cantucci Toscani IGP Fratelli Lunardi
690
€6,90
Unit price perCantucci Toscani IGP Fratelli Lunardi
690
€6,90
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
Aceto Riserva Acetaia di Castagneto
2700
€27,00
Unit price perAceto Riserva Acetaia di Castagneto
2700
€27,00
Unit price perHow to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Ingredients:
- cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites
Average nutritional values per 100 grams of product:
energy value 1218kj-290kcal fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43mg
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
250ml
Gift Cards
2500
From €25,00
Unit price perGift Cards
2500
From €25,00
Unit price perFollow this simple guide and give the perfect gift:
1. During checkout, enter the email address and name of the user to whom you want to gift the card, in the "Order notes".
2. We'll send the digital gift card to the address of the recipient (1.)
Maximum flexibility
Aceto di Toscana Rosso Acetoscana
950
€9,50
Unit price perAceto di Toscana Rosso Acetoscana
950
€9,50
Unit price perHow to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Val di Chiana
Acetoscana
250ml
Aceto di Toscana Rosato Acetoscana
950
€9,50
Unit price perAceto di Toscana Rosato Acetoscana
950
€9,50
Unit price perHow to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Val di Chiana
Acetoscana
250ml
Salame Toscano del Chianti Falorni
1450
€14,50
Unit price perSalame Toscano del Chianti Falorni
1450
€14,50
Unit price perHow to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.
147 g pork meat to produce 100 g salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy Kj 1700
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Chianti
Antica Macelleria Falorni
400g
Barco Reale di Carmignano DOC Capezzana
1590
€15,90
Unit price perBarco Reale di Carmignano DOC Capezzana
1590
€15,90
Unit price perBarco Reale di Carmignano Capezzana , Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. The finish is long, with an aftertaste that tends towards sweet liquorice.
Carmignano DOC
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Firenze
Capezzana
Pecorino with Bianchetto Truffle Caseificio Il Fiorino
2400
€24,00
Unit price perPecorino with Bianchetto Truffle Caseificio Il Fiorino
2400
€24,00
Unit price perPecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.) min. 0,5 %, summer truffle, (tuber aestivum vitt.) min. 0,5 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Maremma
Caseificio Il Fiorino
500g
Season Box
5000
€50,00
Unit price perSeason Box
5000
€50,00
Unit price perThis Subscription box literally follows the seasonality. You will receive a new box at each change of season. The boxes are designed following the traditions and seasonality of production.
Subscribe and receive a seasonal ingredient box each season.
You'll receive the exact products/ingretints to create seasonal recipes of Tuscany, Italy.
(5-7 products to be expected)
Ingredients:
To be checked on specific product pages
Villa Magra Grand Cru Frantoio Franci
1999
€19,99
Unit price perVilla Magra Grand Cru Frantoio Franci
1999
€19,99
Unit price perVilla Magra Grand Cru Frantoio Franci, Tasting notes:
Villa Magra Grand Cru oil is deep green. It exudes a fresh, herbaceous and powerful aroma with dominant notes of artichoke, thistle and unripe almond, enhanced by floral and black cherry nuances which create a bouquet of extreme complexity. The taste is powerful and the bitterness and pungency are in excellent harmony
Villa Magra Grand Cru Frantoio Franci
Serving suggestions: Excellent raw to contrast the sweetness of potatoes, beans, chickpeas and vegetable soups in general; on red meat or very tasty fish; with fresh cheeses such as raveggiolo or mozzarella which enhance the fresh-vegetal component of the oil, excellent on ricotta and spinach tortelli, rice or pasta with Parmesan flakes and grilled porcini mushrooms
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Maremma
Frantoio Franci
250ml
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
1800
€18,00
Unit price perVernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
1800
€18,00
Unit price perVernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi, Tasting notes:
Deep straw yellow, tending to golden. the nose has floral notes of broom and jasmine and a delicate hint of mature wood. full-bodied and warm on the palate, with excellent persistence of taste.
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
Produced only in the best vintages, the Vernaccia Riserva is vinified using the cryomaceration technique. After fermentation, the wine is aged for a few months in French oak French oak barriques for a few months and then matures in the bottle for over a year in the historic cellars. bottle for over a year in the historic cellars of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Chianti
Guicciardini Strozzi
Villa Magra Frantoio Franci
2219
€22,19
Unit price perVilla Magra Frantoio Franci
2219
€22,19
Unit price perVilla Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Maremma
Frantoio Franci
500ml
