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690 produits
690 produits
Artichokes in oil:
Antico Colle Fiorito's Carciofini in oil will surprise you with their intense flavour preserved in excellent quality oil to maximise their taste
Label:
Artichokes 68%, extra virgin olive oil 20%, seed oil 12%, wine vinegar, garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Produced and packaged at the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT)
Gross weight 500 g
Drained weight 350 g
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Extra Peach Jam Chiaverini
Harvested by hand , choosing only the highest quality peach to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Extra Peach jam
Ingredients:
Peaches 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Gluten-free
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Store in the refrigerator after opening.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory located in Via Dante Alighieri, 60 50041 Calenzano (FI).
Powdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Label:
Ingredients: organically grown ground red chillies
organically grown ground chilli
net weight 15g
store in a dry place
spiciness level 8/10
Grown by Monastero di Siloe ssa Strada san benedetto 1 58044 poggi del sasso (gr)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Durum Wheat Spaghetti Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 6 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Grain Spaghetti Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics
Label:
Ingredients: Senatore Cappelli Bio durum wheat wholemeal semolina, water. Contains Gluten
Nutritional values per 100 grams of product
energy1382kj/330kcal,fat 2.2g of which saturated 0.22g, carbohydrates 64.8g of which sugars 3.0g, fibre 7.1g, protein 13.3g, salt 0.02g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 9/11 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Carnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Riccosa Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
Milk chocolate spread rich in hazelnuts
Ingredients: “Tonda Gentile Trilobata” hazelnuts (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa paste, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa paste, sugar, cocoa butter) (cocoa: 64% min.), emulsifier: (sunflower lecithin).
May contain almonds, pistachios, peanuts and other nuts
Gluten-free. Does not contain soy lecithin
Nutritional information
Energy 2465kj-594kcal, fat 44.3g of which saturated 9.0g, carbohydrates 35.6g of which sugars 33.3g, fibre 6.1g, protein 10g, salt 0.07g
Store in a cool, dry place
Slitti experience srl via francesca 1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Wheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
label:
Ingredients: Durum wheat semolina, Water,Wheat germ(3.50) Allergens:Contains cereals containing gluten. May contain traces of egg, fish, shellfish, soya, mustard. Nutritional information: Quantity per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrates (g) 70 Sugars (g) 5,7 Dietary fibre (g) 3,3 Total fat (g) 1,8 Saturated fat (g) 1,0 Salt (g) 0,02
Durum wheat semolina pasta with wheat germ
Wheat origin Italy. Country of milling Italy
Store in a cool, dry place
Antico Pastificio Morelli 1860 s.r.l. Via S. Francesco,8 56020 Montopoli V.Arno- Italy
Cooking time 9 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: cultivated mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle (tuber aestivum vitt.) 1%, flavourings, salt. ALLERGENS: does not contain allergens. No colourings or preservatives. Amount per 100 g: calories 1465 kj-356 kcal, fat 36 g of which saturated 4.7 g, carbohydrates 2.9 g of which sugars 0.2 g, protein 3.2 g, salt 1.5
Refrigerate after opening
Warehouse and distribution: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 80 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€8,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€8,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
This Subscription box literally follows the seasonality. You will receive a new box at each change of season. The boxes are designed following the traditions and seasonality of production.
Subscribe and receive a seasonal ingredient box each season.
You'll receive the exact products/ingretints to create seasonal recipes of Tuscany, Italy.
(5-7 products to be expected)
Ingredients:
To be checked on specific product pages
Morellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Label:
MANTELLASSI
LE SENTINELLE
MORELLINO DI SCANSANO Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by Fattoria Mantellassi.
14.5% vol
75 cl
Contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Rosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
ROSSO DI MONTEPULCIANO
Controlled Designation of Origin
TUSCAN
ORGANIC
99.3% SANGIOVESE, 0.7% COLORINO
THIS WINE MAY HAVE A SLIGHT NATURAL DEPOSIT THAT DOES NOT AFFECT ITS QUALITY.
14% vol
contains sulphites
750ml
ENTIRELY ORIGINATING FROM AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY. PRODUCED IN ITALY. PRODUCED AND BOTTLED
INGREDIENT INFO NUTRITIONAL AND ENVIRONMENTAL INFORMATION
100ml:
E=347 kJ/83 kcal
Calamari Germe di Grano Pasta Morelli:
Put 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10-12 grams per litre); bring to a boil; add the pasta and cook for the time indicated. Drain and season.
Label:
Ingredients :Durum wheat semolina, water, wheat germ (3.5%), Allergens: Contains cereals containing gluten. Produced in a factory that also processes products containing eggs, fish and crustaceans.Nutritional values per 100 g product: Energy value (Kcal): 360 Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02
Durum wheat semolina pasta with wheat germ
Country of cultivation of wheat Italy. country of milling Italy.
Store in a cool, dry place
Product distributed by: Antico Pastificio Morelli 1860 s.r.l. Via San francesco, 8-Montopoli V/A (PI) Italy
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
How to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Label:
Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Selected by Donati Matteo Loc. Macchiascandona Castiglione della Pescaia (GR)
Bottled by Collegio Olma Loc. Madonnino 3 Montepescali scalo 58100(gr)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Grapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Label:
Grapefruit carbonated drink
Ingredients: water, sugar, carbon dioxide, concentrated grapefruit juice 12%, acidifier: citric acid, flavourings, stabilisers: E202, E211
Average nutritional values per 100 g of product:
energy 50 kcal-209 kJ, fat 0 g of which saturated 0 g, carbohydrates 14 g of which sugars 14 g, protein 0 g, fibre 7 g, calcium 1% RDA, vitamin C 26% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Chilli Sauce:
Chilli sauce that will make your dishes and aperitifs even tastier
Label:
Vegetable seasoning
Ingredients: chilli pepper* 78%, extra virgin olive oil* 22%, garlic*, oregano*, salt.*=from organic farming. Average nutritional values per 100 grams of product: energy 530kj/129kcal, fat 9.0g, of which saturated 0.9g, carbohydrates 7.2g, of which sugars 6.4g, protein 0.7g, fibre 1.8g, sodium 0.8g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Tomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Label:
Tomato pesto
Ingredients:
sunflower oil*, tomatoes *28%, sun-dried tomatoes *21%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. *= Organic
Organic ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydrates 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Yellow Pumpkin Pesto Il Cipressino:
Yellow pumpkin pesto will win you over with its balance of flavours where sweet and spicy are perfectly alternated, an unmistakable taste and a creamy texture ready to make you fall in love
Label:
Yellow Pumpkin Pesto
Ingredients: Pumpkin* 47%, sunflower oil*, cashews*, red peppers*, carrots*, blend of aromatic herbs and spices (curry * - contains: mustard *, fenugreek*, nutmeg*), potatoes*, sea salt, lemon juice*, extra virgin olive oil*, mustard*, black pepper*, acidifier: lactic acid. *= from organic farming Nutritional values per 100 g of product:
energy 1416kj-343kcal, fat 32g of which saturated 4.5g, carbohydrates 8.9g of which sugars 3.1g, fibre 3.0g, protein 3.2g, salt 1.9g
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Tomato Sauce Maremma Vegetale
ready-to-use tomato puree
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Tomato purée
Ingredients: 96% sauce tomatoes, onion, sea salt, fresh basil. May contain traces of celery, sesame, strawberries, walnuts, pine nuts.
Average nutritional values per 100 grams of product:
energy 29kcal-121kj, fat 0.2 g, of which saturated fatty acids 0.0 g, carbohydrates 4.5 g, of which sugars 4.5 g, protein 1.3 g, fibre 2.4 g, salt 1.7 g
Once opened, store in the refrigerator and consume within 3 days
keep away from sources of moisture and heat
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Ancient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients: Organic Senatore Cappelli durum wheat semolina, water. CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423 kJ/330 Kcal Fat 2.20 g of which saturated 0.22 g Carbohydrates 64.80 g of which sugars 3.00 g Fibre 7.10 g Protein 13.30 g Salt 0.005 g
Wholemeal durum wheat semolina from organic Senatore Cappelli wheat
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 10-12 minutes.
AZ.Agr. Grappi Luchino podere Lamone 65 Pienza (Siena)
Packaged in our factory in podere lamone 65 Pienza (Siena)
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Wheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Label:
Ingredients: type 1 soft wheat flour
Average nutritional values per 100g of product: energy 1442kj-340kcal, fat 1.5g of which saturated 0.2g, carbohydrates 66g, of which sugars 0g, fibre 5.0g, protein 13g, salt 0g
Wheat grown and stone-ground in Mugello
Produced and packaged by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/A/B/C Vicchio 50039 (FI) Maximum moisture content 15.5%
Packaged in a protective atmosphere
Store in a cool, dry place, away from heat sources
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
