is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
785 produits
785 produits
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Chianti Classico Isole e Olena
2900
€29,00
Prix unitaire parChianti Classico Isole e Olena
2900
€29,00
Prix unitaire parChianti Classico Isole e Olena, Tasting notes:
This Chianti Classico has a ruby red colour and an intense, full bouquet with hints of red berries and aromas of undergrowth. The taste is round and velvety, well structured and elegant with a long, aromatic aftertaste
Chianti Classico Isole e Olena
2020 vintage, it is recommended to serve at a temperature between 18 and 20 degrees and it is important to decant at least one hour
Isole e Olena
ISOLE e OLENA is located in the centre of Chianti , on the western slope halfway between the historic cities of Florence and Siena . All wines are produced with only grapes from its own 56 hectares of vineyards, owned by the De Marchi family since 1956 and managed by Paolo De Marchi since 1976. Thanks to this work, Isole e Olena is recognised as a pride of Chianti Classico that has contributed to bringing out the qualities of a unique territory worldwide.
Chianti
Isole e Olena
Chianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
20000
À partir de €200,00
Prix unitaire parChianti Classico Riserva "Vigna Il Poggio" Castello Monsanto
20000
À partir de €200,00
Prix unitaire parChianti Classico Riserva " Vigna il Poggio", Tasting notes:
This exquisite wine boasts a lively and deep color, indicative of its rich composition. On the nose, it offers an intense and varied olfactory experience, with prominent fruity notes that captivate the senses. Each sip reveals the wine's depth and complexity, a testament to its meticulous craftsmanship.
Chianti Classico Riserva " Vigna il Poggio"
Embrace the essence of Tuscan excellence with our Chianti Classico DOCG Gran Selezione Il Poggio from Castello di Monsanto. This distinguished wine presents a vibrant and profound color, a testament to the centuries-old artistry and meticulous care nurtured on our renowned Galestro soil.
The olfactory journey is both intense and multifaceted, unveiling a symphony of ripe fruits and subtle earthiness, characteristic of Sangiovese vines rooted deeply in our unique terroir. Refined tannins gracefully caress the palate, complemented by the hallmark acidity and minerality that define wines of this pedigree.
Each bottle, housed in a meticulously crafted box, reflects our commitment to preserving tradition and honoring the profound history of Tuscan winemaking. Discover a wine that embodies the culmination of generations dedicated to perfecting soil and vines, yielding exceptional quality and unparalleled sophistication.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Chianti
Castello di Monsanto
Chianti Classico Riserva DOCG Renzo Marinai
3400
€34,00
Prix unitaire parChianti Classico Riserva DOCG Renzo Marinai
3400
€34,00
Prix unitaire parChianti Classico Riserva DOCG Renzo Marinai, Tasting notes:
Displays a deep ruby red colour and a pervasive, elegant and persistent bouquet; it is dry in the mouth, balanced and warm, with lots of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Renzo Marinai
The Renzo Marinai Chianti Classico is a very well-balanced expression of Sangiovese showing a large component of ripe fruit balanced by structure and freshness. The fruity core of the wine's bouquet is pleasantly surrounded by notes of spice, leather and delicate tobacco. It is a fantastic, informal and approachable wine
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Chianti
Renzo Marinai
Chickpea Hummus Maremma Vegetale
700
€7,00
Prix unitaire parChickpea Hummus Maremma Vegetale
700
€7,00
Prix unitaire parChickpea Hummus Maremma Vegetale
Perfect for both a vegan appetiser and a nutritious, light dinner
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
chickpeas 90%, extra virgin olive oil 6%, lemon juice 2%, sea salt, SESAMO. May contain traces of celery and pine nuts.
Average nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Maremma
Maremma Vegetale
200g
Chili Pepper Olive Oil Tenuta Gardini
1300
€13,00
Prix unitaire parChili Pepper Olive Oil Tenuta Gardini
1300
€13,00
Prix unitaire parHow to use the Chili Pepper olive oil from Tenuta Gardini:
Divine on Pizza, Grilled meats, but is also a ideal seasoning for salads and vegetables.
Ingredients & Nutritional values
extra virgin olive oil , chili pepper.
average nutritional values per 100 grams of product: energy value 3762kj899kcal fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Costa Degli Etruschi
Tenuta Gardini
250ml
Chilli honey Scovaventi
700
€7,00
Prix unitaire parChilli honey Scovaventi
700
€7,00
Prix unitaire parChilli honey Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.9%, ground chilli 1.1%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Maremma
Scovaventi
125gr
Chilli Sauce Antico Colle Fiorito
750
€7,50
Prix unitaire parChilli Sauce Antico Colle Fiorito
750
€7,50
Prix unitaire parChilli Sauce:
Chilli sauce that will make your dishes and aperitifs even tastier
Ingredients:
chilli 78%, extra virgin olive oil 22%, garlic, oregano, salt. Average nutritional values per 100 grams of product: energy 530kj/129kcal, fat 9.0g, of which saturated 0.9g, carbohydrates 7.2g, of which sugars 6.4g, protein 0.7g, fibre 1.8g, sodium 0.8g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Montagne Pistoiesi
200g
Chinotto Spume del Papini
300
€3,00
Prix unitaire parChinotto Spume del Papini
300
€3,00
Prix unitaire parChinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Chinotto Ingredients:
Water, sugar, carbon dioxide, flavouring, salt, acidifier, citric and phosphoric acid, stabiliser E211-E331, colouring agent E150d, chinotto infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,5 mg, salt 0,05g
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Val d'Orcia
Spume Del Papini
33cl
Chocolate and Orange biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parChocolate and Orange biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parCantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
Chocolate Biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parChocolate Biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parCantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
cocoa product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin), Italian wheat flour type 0, sugar, eggs, dark chocolate min.6 % (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agent (disodium diphosphate, sodium carbonate, wheat starch), sea salt, Italian orange essential oil. May contain almonds, walnuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and colorants. Store in a cool and dry place.NUTRITIONAL INFORMATION:1 cookie about 24g.Average values 100g/24gr:Energy Value Kcal 479/114,8,Fats 21g/5g,Carbohydrates 64g/15,4g,Protein 6,7g/1,6g,Salt 0,5g/0,1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
Chocolate Ricciarelli La Fabbrica del Panforte
1100
€11,00
Prix unitaire parChocolate Ricciarelli La Fabbrica del Panforte
1100
€11,00
Prix unitaire parChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Val d'Orcia
La Fabbrica Del Panforte
250g
Chocolate Spoons for Coffee Slitti
1900
€19,00
Prix unitaire parChocolate Spoons for Coffee Slitti
1900
€19,00
Prix unitaire parChocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
CUCCHIAINI FUNDING: Ingredients: cocoa mass, sugar, cocoa butter (cocoa: 64% min.). External coating: bitter cocoa powder 22-24% cocoa butter. Does not contain soy lecithin. Gluten free. May contain milk, almonds, hazelnuts, pistachios and other nuts. CUCCHIAINI FONDENTE NOCCIOLA: Extra Dark Chocolate with Hazelnuts of the “Tonda Gentile Trilobata” variety Ingredients: sugar, cocoa mass, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten free. May contain traces of milk. CUCCHIAINI LATTENERO VANIGLIA: High Cocoa Milk Chocolate with Vanilla Berries: Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, vanilla extract (cocoa min. 45%). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see details of ingredients per product). NUTRITIONAL DATA (per 100g): FONDENTE Energy value 2400 KJ 577 Kcal Fats 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL DATA (per 100g): HAZELNUT Energy value 2426 KJ 583 Kcal Fats 39,5 g – Of which saturated fatty acids 20,7 g – Carbohydrates 46,0 g – Of which sugars 39,6 g – Fibre 7,2 g – Protein 7,4 g – Salt 0,01 g NUTRITIONAL DATA (per 100g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Costa Degli Etruschi
Slitti
100g
Chunks Tomato sauce Scovaventi
600
€6,00
Prix unitaire parChunks Tomato sauce Scovaventi
600
€6,00
Prix unitaire parChunks tomato sauce Scovaventi:
Chopped tomato puree that will win you over with every bite with an explosion of flavour
Tomato sauce with chunks how to use:
Tomato sauce with chunks is a versatile product suitable for all types of pasta as well as an excellent ingredient for pizza, and given the lack of preservatives and artificial ingredients, this product will make you savour the true flavours of Tuscany
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Maremma
Scovaventi
500gr
Cialde di Montecatini Cialde Desideri
790
€7,90
Prix unitaire parCialde di Montecatini Cialde Desideri
790
€7,90
Prix unitaire parCialde di Montecatini Cialde Desideri
The Cialde di Montecatini is a typical product of Montecatini, the desideri family's montecatini wafers are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
Ingredients: almonds 44%, sugar, type 1 flour, milk, fresh eggs , vanilla flavouring. may contain traces of : other nuts, mustard.ALLERGENS:nuts,flour,eggs,milk.average nutritional values per 100 grams of product:energy value 22665kj-541kcal,fats 31,4g,of which saturated fatty acids 2g,Carbohydrates 52,6g,of which sugars 30,5g,Protein 12.2g Salt 0.061g
Montagne Pistoiesi
Cialde Desideri
220g
Ciliegiolo Antonio Camillo
1790
€17,90
Prix unitaire parCiliegiolo Antonio Camillo
1790
€17,90
Prix unitaire parCiliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Maremma
Antonio Camillo
Ciliegiolo DOC Sassotondo
1850
€18,50
Prix unitaire parCiliegiolo DOC Sassotondo
1850
€18,50
Prix unitaire parCiliegiolo DOC Sassotondo, Tasting notes:
Scents of Red Fruits, mostly Cherry Warm and Soft, with a good Structure. Amazing pair with Tuscan salami and white meats, also with fish soups. Cilegiolo from the vineyards of Sovana and Pitigliano. The oldest vineyards, in Pitigliano, were planted in the 1960s while in Sovana the ciliegiolo comes from vineyards that derive from a massal selection of the oldest vines and were planted between 1995 and 2003. The grapes are harvested and selected by hand. Fermentation takes place without the addition of yeasts and lasts, including maceration, between 15 and 20 days. It matures for a few months in steel.
Ciliegiolo from Maremma
Ciliegiolo found in the Maremma Toscana a perfect terroir
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Maremma
Sassotondo
Ciliegiolo DOC Sole di Notte Le Lupinaie
1190
€11,90
Prix unitaire parCiliegiolo DOC Sole di Notte Le Lupinaie
1190
€11,90
Prix unitaire parCiliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
Ciliegiolo DOC Sole di Notte Le Lupinaie
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Maremma
Le Lupinaie
Cinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Prix unitaire parCinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Prix unitaire parCinta Senese DOP dried sausages Macelleria Belli tasting notes:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
280g
Cinta Senese DOP Lard Renieri
1120
€11,20
Prix unitaire parCinta Senese DOP Lard Renieri
1120
€11,20
Prix unitaire parCinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from 'Cinta Senese DOP' has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Ingredients:
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
300g
Cinta Senese DOP Salami Renieri
1790
€17,90
Prix unitaire parCinta Senese DOP Salami Renieri
1790
€17,90
Prix unitaire parCinta Senese DOP Salami Renieri:
For Cinta Senese DOP Salami Renieri minces the noble cuts and mixes them with salt, pepper and spices, without using sugar, powdered milk or microbial starters. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
160g
Cinta senese DOP Sbriciolona Renieri
1780
€17,80
Prix unitaire parCinta senese DOP Sbriciolona Renieri
1780
€17,80
Prix unitaire parSbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Cinta Senese Ham DOP Aged 20 Months Renieri
47500
€475,00
Prix unitaire parCinta Senese Ham DOP Aged 20 Months Renieri
47500
€475,00
Prix unitaire parCinta Senese Ham DOP Aged 20 Months Renieri
RENIERI 'Cinta Senese DOP' cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Only natural ingredients: 'Cinta Senese PDO' pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
7,5kg
Cinta Senese Lard Bio Il Ghiacciale
990
€9,90
Prix unitaire parCinta Senese Lard Bio Il Ghiacciale
990
€9,90
Prix unitaire parHow to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Maremma
Il Ghiacciale
250g
Cinta Senese Lard DOP Macelleria Belli
1180
€11,80
Prix unitaire parCinta Senese Lard DOP Macelleria Belli
1180
€11,80
Prix unitaire parCinta Senese Lard DOP Macelleria Belli tasting notes:
Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
