Costa Degli Etruschi
Golden Beaches and dunes smoothed by the winds and waves of the Tyrrhenian Sea. The Etruscan coast stretches from the Maremma to Pisa. It includes the entire Livorno coastline and the hinterland where pinewoods and Mediterranean scrubland blend together and, thanks to the gentle winds of the Mediterranean, create a unique microclimate where top quality food and wine products are produced. Sassicaia wine is the perfect example, a world excellence, as are all the other Bolgheri wines. Discover all the excellence of Costa Degli Etruschi.
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97 produits
97 produits
1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
3 File Bolgheri Rosato DOC Pietranova
€18,00
Prix unitaire par3 File Bolgheri Rosato DOC Pietranova
€18,00
Prix unitaire par3 File Bolgheri Rosato DOC Pietranova, Tasting Notes:
This wine has a soft pink colour and a fresh, captivating taste. The nose is a complex blend of red fruits, violets and roses.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Vinification:
bunch selection and manual harvesting. Destemming and brief maceration of the skins with the must. Soft pressing and alcoholic fermentation in stainless steel tanks at a controlled temperature
Aceto Antico Acetaia di Castagneto
Aceto Antico Acetaia di Castagneto
How to use Aceto Antico:
Perfect to enrich your favourite dishes, specially for salads and grilled vegetables.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
contains sulphites.
average nutritional values per 200 grams of product:
1218kj-290kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43 mg
Aceto Classico Acetaia di Castagneto
€22,00
Prix unitaire parAceto Classico Acetaia di Castagneto
€22,00
Prix unitaire parHow to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
average nutritional values per 100 grams of product:
energy value 630kj-150kcal
fats 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibres <0.1g
protein < 0.1g
salt 25 mg
Aceto di Mele Acetaia Di Castagneto Carducci
€21,00
Prix unitaire parAceto di Mele Acetaia Di Castagneto Carducci
€21,00
Prix unitaire parHow to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Aceto Riserva Acetaia di Castagneto
€28,00
Prix unitaire parAceto Riserva Acetaia di Castagneto
€28,00
Prix unitaire parHow to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Ingredients:
- cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites
Average nutritional values per 100 grams of product:
energy value 1218kj-290kcal fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43mg
Ancient Wheat Calamari Pasta Bertoli
€3,95
Prix unitaire parAncient Wheat Calamari Pasta Bertoli
€3,95
Prix unitaire parDurum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water Nutritional values Average (per 100 g of product): Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Pennette Pasta Bertoli
€3,95
Prix unitaire parAncient Wheat Pennette Pasta Bertoli
€3,95
Prix unitaire parAncient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
organic durum wheat semolina allergens: organic durum wheat semolina . Average nutritional values per 100 grams of product: energy value 1597kj-376kcal fats 0,6g of which saturated fatty acids 0.01g carbohydrates 77.08 g of which zuccvheri 5.13 g fibres 3g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Straccetti Pasta Bertoli
€5,90
Prix unitaire parAncient Wheat Straccetti Pasta Bertoli
€5,90
Prix unitaire parAncient Wheat Straccetti Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Apricot Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Apricots,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Artichokes, olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 359kj-86 kcal,fat 2.2g,of which saturated fatty acids 0g,carbohydrates 11g,of which sugars 1g,proteins 3.2g,fibres 5.4g,salt 0g
Basil Olive Oil Tenuta Gardini
€13,00
Prix unitaire parBasil Olive Oil Tenuta Gardini
€13,00
Prix unitaire parHow to use the Basil olive oil from Tenuta Gardini:
Has always been used to flavor the Old “Schiaccia Toscana” and Pizza, perfect also to enrich tomato sauce pasta
Ingredients & Nutritional values
extra virgin olive oil ,basil.
average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Beach Honey Sapori Mediterranei
€12,90
Prix unitaire parBeach Honey Sapori Mediterranei
€12,90
Prix unitaire parUnique Honey:
A unique thousand-flower variety, in fact this honey is produced 'uniquely' along the marine coastline of the Migliarino 'San Rossore' Natural Park. Another special feature of this honey is the importance of the Helichrysum flower, which is not normally recognised as a nectariferous species. From it, in fact, the bees of the Littoral are able to collect the microscopic drops of essential oils that give the honey its unmistakable aroma.
Unique honey How to Use:
Given its particularity, we recommend using this honey raw, as it is excellent with both fresh and mature cheeses.
Sapori Mediterranei:
The company is located within the San Rossore Estate and its activity consists mainly in the production of organic honey. In fact, since its establishment, an organic line of management has been chosen, which implies a more careful evaluation of the company’s choices in relation to the care of the breeding and is currently certified by the Consorzio Controllo Prodotti Biologici (CCPB). The company’s main product is the famous ‘beach honey’, the unique product of apiaries located within the park, in the coastal area, which is particularly characteristic and identifiable with the territory described above.
BIXI Terradonnà, Tasting notes:
It presents itself with a splendid purple colour, the typical aromas of the Maremma vines accompany the first taste, on the palate the wine presents itself with a fruity flavour of blackberry and blueberry, followed by floral notes and concluding with a spicy yet delicate black pepper flavour
BIXBI
The wine created from Syrah and Sangiovese grapes expresses itself as a fresh, young product, which strikes a perfect balance between a spicy scent and a delicate, elegant taste.a special feature of this wine is the temperature at which it can be enjoyed, in fact at 13/14° it expresses itself best, this makes it particularly pleasant as an aperitif or in combination with fish soups
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Bolgheri DOC Casa al Piano Pietranova
€19,90
Prix unitaire parBolgheri DOC Casa al Piano Pietranova
€19,90
Prix unitaire parBolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
Bolgheri Rosso DOC Il Seggio Poggio al Tesoro
€27,00
Prix unitaire parBolgheri Rosso DOC Il Seggio Poggio al Tesoro
€27,00
Prix unitaire parBolgheri Rosso DOC Il Seggio Poggio al Tesoro, Tasting notes:
It has an intense ruby red colour. The nose makes us crisp, fresh fruit, enriched by mineral and spicy notes. The taste is medium-bodied with notes of red berry fruit. The tannins are elegant, silky, enveloping and very soft.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Bolgheri Rosso DOC Il Seggio Poggio al Tesoro
Poggio al Tesoro's Bolgheri Rosso "Il Seggio'" is a red wine that gives freshness and taste-olfactory intensity right from the first sip. This Bordeaux-style blend with a modern, Mediterranean profile owes its name to the river Seggio, the largest watercourse in the municipality of Castagneto Carducci.
Bolgheri Rosso Le Macchiole, Tasting notes:
A red of grace and intensity, joyful and easy to drink, it does not renounce matter and complexity.
Bolgheri Rosso Le Macchiole
Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole.
Le Macchiole
Founded in the early 1980s, Le Macchiole is one of the historical realities of Bolgheri, and has become over time an absolute reference point for quality Tuscan wine. The project was realised thanks to Eugenio Campolmi and Cinzia Merli, among the pioneers of the area, through their original vision of a vocated territory still at the dawn of its stylistic definition. It was their action, both in the vineyard and in the cellar, with the creation of wines that have become symbolic for their character and personality, that contributed to Bolgheri’s fame. Le Macchiole proves to be a constantly evolving reality thanks to a contemporary interpretation of wine and its terroir. The choice of organic and sustainable agriculture together with its authenticity demonstrates how this winery manages to have a historic yet innovative face, making it a protagonist of both the past and present of its land
Bolgheri Rosso Pievi Fabio Motta, Tasting notes:
A smooth and balanced wine with an important structure that reflects the characteristics of Bolgheri
Bolgheri Rosso Pievi Fabio Motta:
Harvesting takes place when the grapes are fully ripe, fermentation is carried out exclusively with natural yeasts in cement tanks, the cap is submerged manually for the duration of fermentation, which lasts approximately 2 weeks for each variety. After racking and spontaneous malolactic fermentation, the wines are normally blended before the end of the year, after which they are aged for a year in unglazed cement vats. After the appropriate filtrations, it is bottled and rests for at least 6 months in the bottle
Fabio Motta:
Fabio Motta’s company started out with a small plot of land comprising 4 hectares of vines about 20 years old and then grew to about 7 hectares. The company’s small size allows the producer to personally follow every aspect step by step from cultivation to vinification, guaranteeing a process that is taken care of down to the smallest detail. The Bolgheri area overlooking the sea presents incredible qualities for viticulture, a perfect balance of climate and environment combined with Fabio’s passion and dedication reflects the perfection of this land in the wines
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova, Tasting notes:
On first visual inspection its nature is clear, deep and impenetrable ruby red. The nose opens with notes of cherries in alcohol, liquorice, undergrowth and Mediterranean scrub.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri Superiore DOC Renzo Pietranova:
Bolgheri Superiore DOC Renzo is a wine with a deep, impenetrable ruby red colour. Moreover, the olfactory examination highlights the intense, complex and ethereal character of this superb wine, rich in notes of cherries in spirit, liquorice, undergrowth. Finally, in the mouth it is structured, full-bodied, rich in elegant tannins.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
€93,00
Prix unitaire parBolgheri Superiore DOC Sondraia Poggio al Tesoro
€93,00
Prix unitaire parBolgheri Superiore DOC Sondraia Poggio al Tesoro , Tasting notes:
Intense notes of fresh fruit and herbs aromatic herbs that find perfect correspondence on the palate, where the where the wine relaxes with class and persuasiveness.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
structured wine, excellent meditation wine, perfect for drinking in company
Box of olive oil Tenuta Gardini
€95,00
Prix unitaire parBox of olive oil Tenuta Gardini
€95,00
Prix unitaire parHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 5l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Box of olive oil Tenuta Gardini
€70,00
Prix unitaire parBox of olive oil Tenuta Gardini
€70,00
Prix unitaire parHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 3l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Cherry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Cherries, sugar, lemon juice.Allergens: None.Fruit Used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value 991kj-233kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 58g,of which sugars 56g,proteins 0.5g,fibres 1.1g,salt 0g
Chestnut Honey Miele in Culla
€12,40
Prix unitaire parChestnut Honey Miele in Culla
€12,40
Prix unitaire parChestnut Honey Miele in Culla
Chestnut honey is dark amber or brown in colour, vaguely translucent and of a fluid but very viscous consistency
Miele in Culla
Miele in Culla was born from a great intuition of Francesco, who realised that honey if stored inside a beeswax jar, rather than in the classic glass jar, preserves the aromas and flavours that would otherwise be lost if exposed to other materials. Honey in a Cradle is in fact a registered trademark, unique in the world, and with a patent protecting this exceptional idea. Tasting their honey will be a sensory journey you have never experienced before..
Ingredients:
100% Artisanal Honey
Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Ingredients:
Durum wheat semolina, chestnut flour, water.
Contains gluten
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
