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781 produits
781 produits
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Enos I Tenuta Montauto
€26,50
Prix unitaire parEnos I Tenuta Montauto
€26,50
Prix unitaire parEnos I Tenuta Montauto, Tasting notes:
Straw yellow with light greenish reflections. The nose opens naturally and elegantly on aromas of exotic fruit (passion fruit) with mineral traces of flint. In the mouth it is fresh and sharp, leaving velvety and aromatic notes, with a savoury, harmonious and persistent finish.
Enos I Vinification:
The grapes, before being pressed, are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation. The whole bunch is then softly pressed. This is followed by decanting for 36 hours and fermentation in stainless steel at a controlled temperature of 16°C. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Silio Ciliegiolo IGT Tenuta Montauto
€17,00
Prix unitaire parSilio Ciliegiolo IGT Tenuta Montauto
€17,00
Prix unitaire parSilio Ciliegiolo IGT Tenuta Montauto, Tasting notes:
A deep perfume, which initially recalls chocolate and then turns towards helichrysum and red fruits. Little by little it thickens with sensations of aromatic berries, such as myrtle, also in leaf, cassis and licorice root and cardamom.
Ciliegiolo from Maremma
Ciliegiolo found in the Maremma Toscana a perfect terroir
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Organic tomato sauce from Mugello
€3,15
Prix unitaire parOrganic tomato sauce from Mugello
€3,15
Prix unitaire parOrganic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
ingredients:
Ingredients : 99% tomato, salt, citric acid. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat0g of which saturated fatty acids 0g carbohydrates3,0g of which sugars 3,0g fibres 2.1g protein 1.3g salt 0.05g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Organic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
ingredients:
organic tomatoes* 99.7%, edible sea salt, acidifier: citric acid *=From Organic Farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Wheat flour type 1 Lunica Mugello
€3,20
Prix unitaire parWheat flour type 1 Lunica Mugello
€3,20
Prix unitaire parWheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Wheat flour type 1 Lunica Mugello, ingredients:
wheat flour type 1
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Chestnut Flour Lunica Mugello
€8,70
Prix unitaire parChestnut Flour Lunica Mugello
€8,70
Prix unitaire parChestnut Flour Lunica Mugello:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Chestnut Flour Lunica Mugello, ingredients:
Chestnut flour . average nutritional values per 100 grams of product: energy value 1594kj-377kcal fat 4.4g of which saturated fatty acids 0.9g carbohydrates 75g of which sugars 20g Fibre 9.2g Protein 5.1g salt 0g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Verna Type 1 Flour Mulino Val D'Orcia
€3,90
Prix unitaire parVerna Type 1 Flour Mulino Val D'Orcia
€3,90
Prix unitaire parVerna Type 1 Flour Mulino Val D'Orcia:
Is stone ground. Organic product. "Type 1" is the highest degree of refinement achieved by stone milling and is therefore the most versatile.
Ingredients:
Organic Verna Wheat
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Saffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Ingredients:
Pure organic saffron of Tuscany.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Casentino white Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo , how to use:
Perfect for pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
pork (Casentino grey) 65%,Italian extra virgin :olive oil 1005,red onions,carrots,celery,red wine,peppercorns,laurel .allergens: celery. May contain traces of: fish, milk. nutritional values per 100 grams of product : energy value 1150 kj-119 kcal fat19,0g of which saturated fatty acids 4.2 g carbohydrates1,5 g of which sugars 0.2 protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino Red Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo , how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
100% Italian tomato pulp, pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, parsley, salt, bay leaf, black pepper. allergens: celery. may contain traces of: fish,milk. average nutritional values per 100 grams of product: energy value 733kj-177kcal Fats 16g of which saturated fatty acids 4.8g carbohydrates 3,4g of which sugars 3.4g protein 3.9g salt 0.83 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Casentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Powdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Ingredients:
The varieties of chillies that make up the Red Siloe blend are: Red Habanero, Cayenne, Jalapeno, Red Squash.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
La Debole Flour Mulino le Pietre
€4,90
Prix unitaire parLa Debole Flour Mulino le Pietre
€4,90
Prix unitaire parLa Debole Flour Mulino le Pietre:
Flour obtained by stone milling organic Tuscan soft wheat. The main characteristic is in the cooked dough; crumbly consistency.
Ingredients:
100% Bio and Organic grain
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
Pecorino Il Maremmano Podere Paterno
Pecorino Il Maremmano Podere Paterno
Pecorino il Maremmano Podere Paterno, Tasting notes:
Fresh and sweet, excellent aroma of fresh milk.
Ingredients:
raw milk pecorino cheese ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Integral Grain Flour Mulino le Pietre
€4,90
Prix unitaire parIntegral Grain Flour Mulino le Pietre
€4,90
Prix unitaire parIntegral Grain Flour Mulino le Pietre:
Obtained from the stone milling of historical varieties of organic common wheat grown in Val di Cornia selected and GMO-free.
Ingredients:
100%local bio grain
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
Pecorino Pascoli di Maremma Podere Paterno
€12,00
Prix unitaire parPecorino Pascoli di Maremma Podere Paterno
€12,00
Prix unitaire parPecorino Pascoli di Maremma Podere Paterno, Tasting notes:
fresh and sweet, excellent aroma of fresh milk
Ingredients:
raw milk cheese, Ingredients: sheep’s milk, rennet, salt, tomato concentrate.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Organic Olive Oil Box Mascagni Farm
Organic Olive Oil Box Mascagni Farm
Organic Olive Oil Mascagni Farm, Tasting notes:
Very aromatic, intense vegetal notes of freshly cut grass and Mediterranean essences are perceived, pleasantly bitter with vegetal tones of artichoke followed by a spicy note.
Organic Olive Oil Mascagni Farm
Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Mascagni Farm
Mascagni Farm has inherited from past generations of farmers who cultivated 600 old olive trees of the indigenous Frantoio, Moraiolo, and Leccino varieties in the Val d’Orcia. An olive grove made in the old way from which derives an extra virgin olive oil that expresses to the maximum the scents and flavors of Pienza’s territory. Even in such a traditional olive-growing, Mascagni Farm try to use as much technology as possible in the field of natural bio-stimulants and organic fertilizers to keep the old olive trees strong and healthy.
Pecorino Riserva del Pastore Podere Paterno
€15,00
Prix unitaire parPecorino Riserva del Pastore Podere Paterno
€15,00
Prix unitaire parPecorino Riserva del Pastore Podere Paterno, Tasting notes:
fresh and sweet
Ingredients:
raw milk cheese, Ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Extra Virgin Olive Oil Capezzana
Extra Virgin Olive Oil Capezzana
Extra Virgin Olive Oil Capezzana, Tasting notes:
Bright green in colour, capezzana oil is distinguished by its elegance and delicacy.
Is soft and fruity with a touch of spice.
Extra Virgin Olive Oil Capezzana
OLIVE VARIETIES: 50% MORAIOLO, 35% FRANTOIO, 10% PENDOLINO, 5% LECCINO
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Pecorino Semistagionato Podere Paterno
€9,00
Prix unitaire parPecorino Semistagionato Podere Paterno
€9,00
Prix unitaire parPecorino Semistagionato Podere Paterno, Tasting notes:
The Pecorino Semistagionato Podere Paterno is a delicious raw sheep’s milk cheese. Fresh milk milked (raw) is harvested and transferred to the premises of the dairy, not suffering in this way long transport, keeping intact freshness and flavor.
Ingredients:
raw milk cheese, ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Olivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Prix unitaire parOlivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Prix unitaire parOlivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:
Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Ancient Grain Penne Monastero di Siloe
€4,50
Prix unitaire parAncient Grain Penne Monastero di Siloe
€4,50
Prix unitaire parAncient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Spelt flour from organic farming, water. Nutritional values per 100 grams of product : energy value 1414.2kj-338kcal fats 2.4g of which saturated fatty acids 0.4g carbohydrates 70.2 g of which sugars 6.8 g Fibre 10.7 g protein 14.6 g salt 0 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
