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279 produits
279 produits
Tasting Notes:
The product is made exclusively from 100% Tuscan tomatoes and fresh basil leaves, with no added salt. It has an authentic, typically Mediterranean flavour that immediately brings to mind Italian delicacies such as spaghetti with tomato and basil sauce, summer bruschetta and margherita pizza.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents
340 g
Storage
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials
Tuscany
Uses
It can be used as a base for sauces and condiments, and is also good on pizza. We recommend adding a drizzle of extra virgin olive oil to enhance the flavour.
Ingredients: tomatoes* 99.5%, basil* 0.5%. *From organic farming
Average values per 100 g of drained product
Energy value kcal 29.0kcal-123.0kJ
Protein 1.1g
Carbohydrates 5.5g
Of which sugars 4.5g
Fat <0.5g
Of which saturated acids <0.1g
Fibre 1.5g
Salt 0.08g
Bio Acacia Honey DOP Il Pungiglione
Mild honey, aroma reminiscent of vanilla bean, "confected" flavor
Il Pungiglione
Amidst the green hills of Lunigiana, at the northernmost tip of Tuscany, stands ‘Il Pungiglione – Villaggio dell’accoglienza’ (The Sting – Village of Hospitality), a highly specialised centre for beekeeping through its integrated sectors: honey production, professional beekeeping with organic and PDO management, wax production, a sales outlet with a vast assortment and beekeeping carpentry. The jewel in the crown is the Lunigiana PDO honey, the first in Italy to have obtained PDO recognition, the only organic & Solidale. All the Village’s production activities exploit alternative energy thanks to the 100 kW photovoltaic system.
Label:
Organic acacia honey
Nutritional information per 100g of product:
energy 1278kj-301kcal, fat <0.1 of which saturated <0.1, carbohydrates 75.2g of which sugars 75.2g, protein 0.1g, salt 0.1g
Do not give honey to children under 12 months of age
Packaged by Il Pungiglione S.C.S. social enterprise 54026 Mulazzo (MS)
Produced in Italy
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
It has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Label:
CAMPOCORTO
CHIANTI CLASSICO
Controlled and Guaranteed Designation of Origin
CAMPOCORTO CHIANTI CLASSICO GROWN IN OUR VINEYARD, RISERVA IS MADE FROM GRAPES GROWN IN THE CONCA D'ORO OF PANZANO IN CHIANTI.
Bottled at the source by Azienda Agricola Campocorto di Monnecchi Marcello
PRODUCED IN ITALY
13.5% Vol.
CONTAINS SULPHITES
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Durum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – 376 kcal Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Store in a cool, dry place
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via Franata, 18 Pastina di S. Luce (PI)
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Recommended cooking time: 6 minutes
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – Kcal 376 Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei trasvolatori Atlantici, 48
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI)
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Slittosa Cream Slitti
It stands out for its creaminess and delicacy.
Label:
Cocoa and hazelnut spread
Ingredients: hazelnut paste from the ‘Tonda Gentile Trilobata’ variety (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavourings, emulsifiers: (sunflower lecithin, soy lecithin), vanilla extract. GMO-free. May contain almonds, pistachios and other nuts. Gluten-free.
ALLERGENS: May contain almonds, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2454 KJ 590 Kcal, Fat 42.3 g, of which saturated fatty acids 7.7 g, Carbohydrates 42.0 g, of which sugars 39.8 g, Fibre 5.2 g, Protein 7.9 g, Salt 0.06 g.
Slitti experience s.r.l. via francesca v.p. 1268 Monsummano terme (PT) Tuscany Italy
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Gaseous , Tasting notes:
Lively with bubbles, the sweet drink that goes with all tastes.
Label:
Gaseous carbonated drink
Ingredients: water, sugar, carbon dioxide, natural flavourings, citric acid, antioxidant ascorbic acid, stabiliser E211. Average nutritional values per 100 g of product: energy 50 kcal/209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.3 mg, vitamin C 30% RDA.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Gianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Label:
Ingredients: Casentino hazelnuts 30%, sugar, vegetable fats (shea and sunflower), powdered whey, low-fat cocoa powder, emulsifier: soy lecithin, flavourings, vanilla extract. Nutritional values per 100 g of product: Energy value: (Kcal) 573.8 KJ: 2387.4, Fat: (g) 37.92, of which saturated: 12.32, Carbohydrates: (g) 47.20, of which sugars: 44.78, Protein: (g) 6.52, Fibre: (g) 4.52, Salt: (g) 0.00
Store in a cool, dry place
Produced for Terra di Mezzo srl. , Bibbiena (AR) loc. Palazzetto 4 in the Capranica (VT) factory loc. Vico Matrino via dell'industria 7, Azienda agricola di Aruba spa
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Biscuits with dark chocolate Antonio Mattei, Tasting notes:
Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Label:
Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla beans), free-range eggs.
Nutritional information: energy 1888kj- 449kcal, fat 15g of which saturated 1.3g, carbohydrates 67g of which sugars 35g, fibre 3.1g, protein 9.5g, salt <0.01g
May contain milk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.
Made in Italy
Store in a cool, dry place
Baked pastry product
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Notes de dégustation :Il présente une amertume équilibrée, avec des notes de chardon et de poivre noir qui se terminent par une légère touche épicée. Parfait pour accompagner les bruschettas, les salades, les poissons bouillis et les entrées à base de poisson.
Ingrédients de l'huile d'olive extra vierge Monocultivarn Olio Abbraccio DOP Olivastra Seggianese :Valeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 900 kcal glucides <0,1 g dont sucres <0,1 g lipides 100 g dont acides gras saturés 15,4 g acides gras insaturés 84,6 g cholestérol 0 g
Olio AbbraccioL'huile Abbraccio est née à Seggiano, sur les pentes du Monte Amiata, un petit village médiéval d'environ 1 000 habitants, mais entouré d'oliviers centenaires. Seggiano donne également son nom au cultivar, l'Olivastra Seggianese, une plante qui résiste aux basses températures des hivers du Monte Amiata. Grâce à ses propriétés antioxydantes, l'huile Abbraccio peut être utilisée quotidiennement pour la cuisson et surtout pour l'assaisonnement à cru afin de profiter de toutes ses propriétés nutritionnelles.
Ancient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients:Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Durum wheat wholemeal semolina pasta Senatore Cappelli.
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place
Produced and packaged by AZ. Agricola Grappi Luchino Podere Lamone 65- Pienza (Siena)
cooking 5 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Tasting Notes:
Sweet and velvety, this extra fig jam releases intense, fruity notes. Perfect for spreading on bread and biscuits, it accompanies mature cheeses, roast meats and artisan desserts, adding a refined and natural touch to every dish.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs, sugar, fruit pectin gelling agent
Fruit used: 70g per 100g
Total sugars: 47g per 100g
Nutrition Declaration per 100g
Energy 788 KJ
188 Kcal
Fat <0.1g
– of which saturates <0.1g
Carbohydrate 48.4g
– of which sugars 45.8g
Fibre 1.9g
Protein 0.5g
Sodium <0.1g
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Casarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1423 kJ / 340 kcal fat 2.5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibre 3 g protein 12.5 g salt 0.02 mg
Durum wheat semolina pasta
Origin of wheat: Tuscany (Italy). Country of milling: Tuscany (Italy)
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 12-13 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Ce produit sera emballé et découpé exclusivement après votre commande.
L'expédition sera effectuée en express avec DHL (24/48 h) et aura lieu uniquement le lundi ou le mardi.
Notre site web imposera une expédition express pour ce produit lors du paiement. Si votre commande contient d'autres produits, nous pouvons donc décider d'expédier les autres produits avec un autre envoi, non express, sans frais supplémentaires. Ces produits peuvent arriver quelques jours avant ou après le steak.
Dans certains cas, en fonction des produits commandés, nous pouvons décider d'inclure les produits supplémentaires dans la livraison express, à notre discrétion.
Steak à la florentine :
Il s'agit de la partie la plus noble du bœuf, une spécialité de la cuisine toscane. Il a tendance à donner des notes de fer dans la partie maigre et des notes florales tendant vers le sucré dans les parties grasses, tout cela grâce à l'alimentation et au bien-être des animaux.
Sergio Falaschi
Sergio Falaschi fait partie de l'histoire du petit village de San Miniato. Boucherie depuis 1925, la famille Falaschi a contribué à la tradition de la boucherie porcine en Toscane et est encore aujourd'hui ambassadrice et gardienne des anciennes traditions toscanes. Elle est réputée pour la transformation du gibier et la production d'excellentes charcuteries, dont la Finocchiona IGP. Mais sa fierté et sa joie, c'est le Mallegato di Pisa, un produit si exceptionnel et unique qu'il fait partie des présidiums Slow Food de la région.
Cipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Ingredients: Organic Senatore Cappelli whole wheat semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382 kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g, Salt 0.02 g
Organic whole wheat durum semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 6/7 minutes.
Produced and packaged by AZ AGR. Grappi Luchino podere Lamone 65 53026 Pienza (Siena)
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Fior di Natura Semistagionato Bio Caseificio Il Fiorino, Tasting notes:
A fresh vegetable note gives this cheese a truly original taste. It is presented with a compact compact and well soluble, with a round and balanced flavour with vegetable notes, a medium intense and persistent odour, with herbaceous notes. persistent, with herbaceous and animal notes.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
organic pasteurised sheep’s milk, Volterra salt, vegetable rennet, (cynara cardunculus), milk enzyme saverage nutritional values per 100 grams of product: ENERGY 1666 kJ / 402 kcal, FATS 34 g, Of which saturated fatty, acids 22 g, CARBOHYDRATES < 0,5 g, Of which sugars < 0,5 g,PROTEINS 24 g, SALT 1.7 g, CALCIUM (as Ca) 928 mg, IRON (as Fe) < 1, VITAMIN A 0.20 mg, PHOSPHORUS 580 mg, HUMIDITY 30, CHOLESTEROL 95 mg, FAT IN DRY,MATTER 49 %.
Made with BIO milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Tasting Notes:
The juiciness of sun-ripened tomatoes blends with the sweetness of vegetables and the richness of seitan, all sourced from organic farms.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Soy, Gluten, SEITAN
Contents: 350 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Uses
Try Vegetarian Bolognese as a pasta sauce, preferably with fresh pasta.
Ingredients: Tomatoes* 68%, onions* 9.5%, carrots* 7.2%, SEITAN* 6.9% (WHEAT GLUTEN*, WHEAT FLOUR*, SOYBEAN*, water, sea salt, rice), extra virgin olive oil*, sea salt, Balsamic Vinegar* of Modena PGI (wine vinegar*, concentrated grape must*), rice flour*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 84.0kcal-350.0kJ
Protein 2.2g
Carbohydrates 7.8g
Of which sugars 3.9g
Fat 4.3g
Of which saturated acids 0.8g
Fibre 2.5g
Salt 1.2g
Ancient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Nutritional values per 100 grams of product: energy value 1414.2 kj-338 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70.2 g of which sugars 6.8 g, fibre 10.7 g, protein 14.6 g, salt 0 g.
Organic durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Monastero di Siloe Strada San Benedetto 1 58044 Poggi del Sasso (GR)
Processed and packaged in SP Ombrone KM 4.800 VT
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Peach Nectar Lunica Mugello:
Fresh seasonal fruit selected by the producers in our chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
ingredients:
peaches 60%, water, sugar, lemon juice, Antioxidant-L-Ascorbic Acid
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Cream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Label:
Lard and Onion Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, 20% Florence vernina onion, spices and aromatic herbs. Nutritional values per 100 grams of product: Energy value 3,360 kgj-817kcal fat 89.30 g of which saturated fatty acids 33.60g carbohydrates 0.13 g of which sugars 0.06 protein 3.16 g salt 1.85 g
net weight 100g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
