Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
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Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine Chianina steak:
Chianina meat has always been considered among the finest, tastiest and most sought-after meats in the world. Chianina beef Florentine is characterized by a meat that is tender, succulent and full of flavor. Its color is a vivid dark red, while the grain is quite fine and compact. The presence of good intramuscular marble gives the meat a soft texture and intense flavor.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label
Apple vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Store in a cool, dry place, away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Ancient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients:Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Durum wheat wholemeal semolina pasta Senatore Cappelli.
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place
Produced and packaged by AZ. Agricola Grappi Luchino Podere Lamone 65- Pienza (Siena)
cooking 5 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Biscuits with dark chocolate Antonio Mattei, Tasting notes:
Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Label:
Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla beans), free-range eggs.
Nutritional information: energy 1888kj- 449kcal, fat 15g of which saturated 1.3g, carbohydrates 67g of which sugars 35g, fibre 3.1g, protein 9.5g, salt <0.01g
May contain milk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.
Made in Italy
Store in a cool, dry place
Baked pastry product
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy
Chianti Classico Riserva Docg Campocorto , Tasting notes:
It has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Label:
CAMPOCORTO
CHIANTI CLASSICO
Controlled and Guaranteed Designation of Origin
CAMPOCORTO CHIANTI CLASSICO GROWN IN OUR VINEYARD, RISERVA IS MADE FROM GRAPES GROWN IN THE CONCA D'ORO OF PANZANO IN CHIANTI.
Bottled at the source by Azienda Agricola Campocorto di Monnecchi Marcello
PRODUCED IN ITALY
13.5% Vol.
CONTAINS SULPHITES
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
Chianti Classico DOCG Riserva Castello di Monsanto, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
The Chianti Classico DOCG Riserva Castello di Monsanto 90% Sangiovese and 10% of Canaiolo & Colorino is the result of vinification in temperature-controlled truncated conical steel vats with a system of draining and pumping over for about 18/20 days. The wine is then refined partly in 38 HL oak casks and partly in second passage tonneaux for about 18 months. Finally, it rests in the bottle for about 6 months.
Label:
Monsanto
CHIANTI CLASSICO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
RISERVA
The historic label of Castello di Monsanto has been telling stories of family, territory and tradition for more than half a century. An authentic and long-lived Chianti Classico Riserva with which Laura and Fabrizio Bianchi express the value of their vineyard and the hard work of the people who have always lovingly cared for it.
BOTTLED AT THE ORIGIN BY FATTORIA MONSANTO DI BIANCHI FABRIZIO S.a.r.l. BARBERINO TAVARNELLE - ITALY
PRODUCED IN ITALY
750ml
14% vol
Contains sulphites
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
Castiglione DOC Maremma Toscana Cacciagrande, Tasting notes:
Very intense ruby red in colour, the bouquet contains ample notes of black fruit, liquorice, pepper and balsamic notes, the taste is elegant and complex, with persistent spicy notes and rich in smooth and enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Castiglione DOC Maremma Toscana Cacciagrande, Vinification:
fermented in stainless steel at controlled temperature for 30 days, malolactic fermentation and maturation take place in 300lt Tonneaux of French Allier oak, medium to long maturation, medium toasting, for 12/14 months. Bottle ageing lasts from 4 to 6 months
Gaseous , Tasting notes:
Lively with bubbles, the sweet drink that goes with all tastes.
Label:
Gaseous carbonated drink
Ingredients: water, sugar, carbon dioxide, natural flavourings, citric acid, antioxidant ascorbic acid, stabiliser E211. Average nutritional values per 100 g of product: energy 50 kcal/209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.3 mg, vitamin C 30% RDA.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Vin Santo del Chianti Classico DOCCastellare di Castellina, Tasting notes:
Vibrant amber colour. The nose is bursting with dried fruit, honey, caramel and candied fruit. On the palate it is broad and enveloping, leaving a sensation of chestnut flour and a long, pleasant finish.
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.
Label:
CASTELLARE DI CASTELLINA
VINSANTO DEL CHIANTI CLASSICO
Controlled designation of origin
Produced and bottled by Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
375 ml
16% vol
Contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Attention : les commandes contenant ce produit, passées du lundi au mercredi, seront expédiées le lundi de la semaine suivante.Les commandes passées du jeudi au dimanche seront expédiées deux lundis après la semaine au cours de laquelle la commande a été passée.
Ce produit sera emballé et découpé exclusivement après votre commande.
L'expédition sera effectuée en express avec DHL (24/48 h) et aura lieu uniquement le lundi ou le mardi.
Notre site web imposera une expédition express pour ce produit lors du paiement. Si votre commande contient d'autres produits, nous pouvons donc décider d'expédier les autres produits avec un autre envoi, non express, sans frais supplémentaires. Ces produits peuvent arriver quelques jours avant ou après le steak.
Dans certains cas, en fonction des produits commandés, nous pouvons décider d'inclure les produits supplémentaires dans la livraison express, à notre discrétion.
Steak à la florentine :
Il s'agit de la partie la plus noble du bœuf, une spécialité de la cuisine toscane. Il a tendance à donner des notes de fer dans la partie maigre et des notes florales tendant vers le sucré dans les parties grasses, tout cela grâce à l'alimentation et au bien-être des animaux.
Sergio Falaschi
Sergio Falaschi fait partie de l'histoire du petit village de San Miniato. Boucherie depuis 1925, la famille Falaschi a contribué à la tradition de la boucherie porcine en Toscane et est encore aujourd'hui ambassadrice et gardienne des anciennes traditions toscanes. Elle est réputée pour la transformation du gibier et la production d'excellentes charcuteries, dont la Finocchiona IGP. Mais sa fierté et sa joie, c'est le Mallegato di Pisa, un produit si exceptionnel et unique qu'il fait partie des présidiums Slow Food de la région.
Ce produit sera emballé et découpé exclusivement après votre commande.
L'expédition sera effectuée en express avec DHL (24/48 h) et aura lieu uniquement le lundi ou le mardi.
Notre site web imposera une expédition express pour ce produit lors du paiement. Si votre commande contient d'autres produits, nous pouvons donc décider d'expédier les autres produits avec un autre envoi, non express, sans frais supplémentaires. Ces produits peuvent arriver quelques jours avant ou après le steak.
Dans certains cas, en fonction des produits commandés, nous pouvons décider d'inclure les produits supplémentaires dans la livraison express, à notre discrétion.
Steak à la florentine :
Il s'agit de la partie la plus noble du bœuf, une spécialité de la cuisine toscane. Il a tendance à donner des notes de fer dans la partie maigre et des notes florales tendant vers le sucré dans les parties grasses, tout cela grâce à l'alimentation et au bien-être des animaux.
Sergio Falaschi
Sergio Falaschi fait partie de l'histoire du petit village de San Miniato. Boucherie depuis 1925, la famille Falaschi a contribué à la tradition de la boucherie porcine en Toscane et est encore aujourd'hui ambassadrice et gardienne des anciennes traditions toscanes. Elle est réputée pour la transformation du gibier et la production d'excellentes charcuteries, dont la Finocchiona IGP. Mais sa fierté et sa joie, c'est le Mallegato di Pisa, un produit si exceptionnel et unique qu'il fait partie des présidiums Slow Food de la région.
Cinta Senese Lard DOP Macelleria Belli tasting notes:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Organic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Label:
Ingredients: Organic whole grain Carnaroli rice
Origin of rice: Italy
Organic whole grain Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Tasting Notes:
The tomatoes used to make the purée come exclusively from Tuscan fields cultivated according to organic farming principles. The quality of the raw material gives rise to a product with a delicate, authentic flavour, encapsulating all the aroma and taste of tomatoes picked from the vine only when they have reached perfect ripeness. Traditional processing and gentle pasteurisation give the product exceptional sensory characteristics and its extraordinary bright red colour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 425 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
The creamy texture of our Organic Tomato Puree makes it an excellent addition to all your recipes: from classic pasta with tomato sauce to more elaborate traditional Italian and international dishes.
Ingredients:
Tomatoes*. *from organic farming
Does not contain allergens
Average values per 100 g of drained product
Energy value kcal 30.0kcal- kJ 130.0kJ
Protein 1.4g
Carbohydrates 4.8g
Of which sugars 4.0g
Fat <0.5g
Of which saturated acids <0.1g
Fibre 2.1g
Salt 0.10g
Tasting Notes:
The juiciness of sun-ripened tomatoes blends with the sweetness of vegetables and the richness of seitan, all sourced from organic farms.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Soy, Gluten, SEITAN
Contents: 350 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Uses
Try Vegetarian Bolognese as a pasta sauce, preferably with fresh pasta.
Ingredients: Tomatoes* 68%, onions* 9.5%, carrots* 7.2%, SEITAN* 6.9% (WHEAT GLUTEN*, WHEAT FLOUR*, SOYBEAN*, water, sea salt, rice), extra virgin olive oil*, sea salt, Balsamic Vinegar* of Modena PGI (wine vinegar*, concentrated grape must*), rice flour*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 84.0kcal-350.0kJ
Protein 2.2g
Carbohydrates 7.8g
Of which sugars 3.9g
Fat 4.3g
Of which saturated acids 0.8g
Fibre 2.5g
Salt 1.2g
Gianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Label:
Ingredients: Casentino hazelnuts 30%, sugar, vegetable fats (shea and sunflower), powdered whey, low-fat cocoa powder, emulsifier: soy lecithin, flavourings, vanilla extract. Nutritional values per 100 g of product: Energy value: (Kcal) 573.8 KJ: 2387.4, Fat: (g) 37.92, of which saturated: 12.32, Carbohydrates: (g) 47.20, of which sugars: 44.78, Protein: (g) 6.52, Fibre: (g) 4.52, Salt: (g) 0.00
Store in a cool, dry place
Produced for Terra di Mezzo srl. , Bibbiena (AR) loc. Palazzetto 4 in the Capranica (VT) factory loc. Vico Matrino via dell'industria 7, Azienda agricola di Aruba spa
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Durum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
label:
Ingredients: organic durum wheat semolina. Allergens organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fat0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08 g of which sugars 5.13 g fibre 3 g protein 12 g salt 0.1g
Organic durum wheat semolina pasta
Wheat origin Italy(Tuscany). milling country Italy(Tuscany)
Produced in the Pasta Cuniola factory indicated with a letter in brackets next to the lot:
-(A) Ferrara (ITALY) Via Buttifredo,16.
-(B) Ferrara (ITALY) Via Trasvolatori Atlantici,48
Store in a cool, dry place
Cooking time 9 minutes
Az. AGR. La Ghiraia di Bertoli Giuseppe Via Di Franata,18 Pastina di S. Luce (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Oblò spumante
Fresh and Brut Spumante. Produced with a blend of Vermentino and Chardonnay in equal measure, this sparkling wine interprets in Maremma style a product out of the tradition of southern Tuscany. Charmat Method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Is Produced with a blend of Vermentino and Chardonnay in equal measure, this Charmat method sparkling wine interprets in Maremmano style a product out of the tradition of southern Tuscany. Excellent as an aperitif, it also perfectly accompanies dishes based on fish. Vines: Vermentino 50%, Chardonnay 50% Vinification: Charmat method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Label:
MANTELLASSI
BRUT SPARKLING WINE
750 ml
Fattoria Mantellassi s.s.a. - Magliano in Toscana - Italy
Sparkling wine produced by TV/590/IT
Produced in Italy
12% alc. vol
contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Grilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Label:
Grilled aubergines in extra virgin olive oil
Ingredients: aubergines (72.2%), extra virgin olive oil (20%), vinegar, salt, oregano, garlic, chilli pepper
Nutritional information per 100g of product:
energy 758kj-181kcal, fat 16.8g of which saturated 2.6g, carbohydrates 5.9g of which sugars 5.9g, protein 1.7g, sodium 0.589g, salt 1.59g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Cream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Label:
Lard and Onion Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, 20% Florence vernina onion, spices and aromatic herbs. Nutritional values per 100 grams of product: Energy value 3,360 kgj-817kcal fat 89.30 g of which saturated fatty acids 33.60g carbohydrates 0.13 g of which sugars 0.06 protein 3.16 g salt 1.85 g
net weight 100g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Ancient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Nutritional values per 100 grams of product: energy value 1414.2 kj-338 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70.2 g of which sugars 6.8 g, fibre 10.7 g, protein 14.6 g, salt 0 g.
Organic durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Monastero di Siloe Strada San Benedetto 1 58044 Poggi del Sasso (GR)
Processed and packaged in SP Ombrone KM 4.800 VT
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Cipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Ingredients: Organic Senatore Cappelli whole wheat semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382 kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g, Salt 0.02 g
Organic whole wheat durum semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 6/7 minutes.
Produced and packaged by AZ AGR. Grappi Luchino podere Lamone 65 53026 Pienza (Siena)
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
