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279 produits
279 produits
Tasting Notes:
The organic pumpkin cream is sweet, velvety and delicate, with light nutty and aromatic notes. Soft and creamy, it is perfect for enhancing pasta, crostini, risottos or autumn dishes.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Mustard
Contents 180 g
Origin of raw materials Tuscany
Ingredients: Pumpkin*° 87%, extra virgin olive oil*, white wine vinegar*, sea salt, MUSTARD*, lemon juice*, spices*, chilli pepper*°.
*from organic farming, °from fair trade: 87%
Average values per 100 g of drained product
Energy value in kcal 82.0kcal-341.0kJ
Protein 0.7g
Carbohydrates 4.8g
Of which sugars 2.1g
Fat 6.4g
Of which saturated acids 0.9g
Salt 1.1g
Fagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Label:
Beans all'uccelletto
Ingredients: water, dried cannellini beans 30%, tomato pulp 11%, extra virgin olive oil, salt, aromatic herbs, spices. May contain gluten and soy.
Average nutritional values per 100g of product:
energy 546kj-130cal, fat 3g of which saturated 0.5g, carbohydrates 15.9g of which sugars 1.6g, protein 7.2g, salt 0.7g, fibre 5.3g
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Chianti Classico DOCG La Sala, Tasting notes:
Intense ruby red with violet hues. The nose is surprising for its intensity, with a bouquet of ripe red berries, violets and elderberries. In the mouth it is enveloping and fresh, harmoniously bringing back to the palate all those typical Sangiovese scents appreciated on the nose. Intense and easy to drink at the same time. The finish is soft and pleasant thanks to mature and delicate tannins, without any sharpness.
Chianti Classico DOCG La Sala:
Chianti Classico La Sala had a strong base of Sangiovese (95%) and a small note of merlot (5%) Destemming and soft crushing. Short maceration, maximum one week, in steel tanks at controlled temperatures not exceeding 25°C. Refinement in the cellar takes place over 15 months, dividing the mass: 50 % in 38 Hl French oak casks, 50 % in small temperature-controlled steel tanks. Finally, it rests in the bottle for at least 6 months
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Tasting Notes:
Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein 2.2g
Carbohydrates 5.0g
Of which sugars 4.2g
Fat 3.7g
Of which saturated acids 1.0g
Fibre 2.0g
Salt 1.5g
Tasting Notes:
Giardiniera is delicious as an appetiser, but you can also use it as a tasty side dish. Try it with grilled meat or boiled meat. A classic traditional appetiser delivered straight to your door.
With a tangy and lively flavour from the vinegar used to preserve them, the vegetables retain a firm texture and are pleasant to bite into, with a balance of sweetness and freshness: carrots and peppers add sweet notes, while cauliflower and spring onions add more intense flavours.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens Celery
Contents 560 g
Drained weight 330 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Italian vegetables
Ingredients: vegetables* (in varying proportions: carrots*, CELERY*, fennel*, peppers*, onions*, cauliflower*) 59%, water, wine vinegar*, extra virgin olive oil*, cane sugar*, sea salt, lemon juice*.
Average values per 100g
Energy value kcal 64.0kcal-kJ 269.0
Protein 0.8g
Carbohydrates 9.3g
Of which sugars 6.6g
Fat 2.2g
Of which saturated acids 0.3g
Salt 1.3g
Tasting Notes:
Sweet, creamy and aromatic, with warm notes of curry, slightly spicy thanks to the mustard, fresh lemon, balanced, flavourful and delicately floral.
Very versatile, it can be used on pasta dishes and crostini, and is also perfect as a filling for ravioli or as an accompaniment to grilled vegetables or white meats.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews, Mustard
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: Pumpkin* 47%, sunflower oil*, CASHEWS*, peppers*, carrots*, potatoes*, spices* 1.4% (contains curry* 0.9%), aromatic herbs*, flower petals* 0.4%, sea salt, extra virgin olive oil*, lemon juice*, MUSTARD*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 314.0kcal-1296.0kJ
Protein 2.5g
Carbohydrates 8.9g
Of which sugars 0.8g
Fat 30.0g
Of which saturated acids 2.5g
Salt 1.4g
Tasting Notes:
A rich pesto made with sun-dried tomatoes, enhanced with cashews and flavoured with basil and extra virgin olive oil. A jar of Pesto Rosso contains only organic products, grown, harvested and processed with the utmost respect for nature.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Uses
Our Red Pesto is a tasty alternative to classic pasta sauces. Try it on toasted bread croutons and in your soups.
Ingredients: tomatoes* 49%, sunflower oil*, rehydrated dried tomatoes* (dried tomatoes*, water, sea salt) 11.8%, CASHEWS* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 264kcal-1093kJ
Protein 3.1g
Carbohydrates 10g
Of which sugars 2.9g
Fat 23g
Of which saturated acids 2.1g
Fibre 3.9g
Salt 1.3g
Tasting Notes:
This unique wine combines the solar energy of Sangiovese with the refined finesse of Pinot Noir. The blend reveals an unexpected balance: the depth of Tuscany tempered by the delicacy of Burgundy. The colour is bright ruby, slightly translucent. The nose opens with notes of black cherry, ripe strawberry, with subtle hints of undergrowth, blond tobacco and sweet spices. On the palate, the attack is soft, supported by a pleasant acidity. The tannic texture is fine, taut and precise. A wine of character and elegance, to be served slightly chilled.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 50% Sangiovese, 50% Pinot Noir
Vinification: Barrique
Alcohol content: 13.5%
Nutritional information
Average values per 100 ml
Energy 351 kJ - 83 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.4 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
Made mainly from Sangiovese grapes, this rosé is produced by direct pressing and vinified
and aged entirely in amphorae to preserve the purest expression of the grapes. The colour is pale, with peach-coloured reflections. The nose reveals delicate aromas of redcurrant, white melon, orange peel and dried flowers. On the palate, the texture is soft, almost velvety, supported by a delicate freshness and a fine tannic structure. The amphora gives a crystalline texture and a slightly salty finish, without any heaviness. A rosé with character, dry and precise, designed more for the table than for an aperitif.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 90% Sangiovese, 10% Syrah
Vinification: Amphora
Alcohol content: 13%
Nutritional information
Average values per 100 ml
Energy 312 kJ - 74 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.1 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Montebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
label:
Salted cod (FAO Zone 67) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon zest. May contain celery, molluscs, crustaceans.
Origin: FAO Zone 27 (North-East Atlantic Ocean)
FAO Zone 67 (Central-Western, Central-Eastern, South-Western and South-Eastern Pacific Ocean). Average nutritional values per 100 g of product: 162 kcal, 12.9 g of fat, of which 2 g saturated, 3.5 g of carbohydrates, of which 0.2 g of sugars, 7.9 g of protein, 1.55 g of salt
Once opened, store in the refrigerator between 0° and 4°C and consume within 3 days.
Savini tartufi SRL via A.Meucci 24 56036 Forcoli-Palaia (PI)
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Villa Di Capezzana, Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. Long finish, with a sweet liquorice aftertaste.
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
Carmignano
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
BOTTLED AT THE ORIGIN BY THE WINE GROWER TENUTA DI CAPEZZANA SRL CARMIGNANO TANA
ORGANIC WINE - PRODUCED IN ITALY
750 ml
Italian agriculture
14.5% VOL
contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Trebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
TREBBIANO
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY ORGANIC WINE PRODUCED IN ITALY
750ml and
13.5% vol
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Bontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Label:
BONTOUT SPARKLING WINE BRUT
Bottled at source by Cantina di Pitigliano S.A.C. - Pitigliano (GR) Italy
CONTAINS SULPHITES
PRODUCED IN ITALY
75cl
12.5% Vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use the Lemon olive oil from Tenuta Gardini:
Perfect for fish and white meat.
Label:
Lemon dressing in extra virgin olive oil
Ingredients: extra virgin olive oil, lemon
Average nutritional values per 100ml of product:
energy 3762j- 899kcal, fat 91.3g of which (saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat.
Product pressed and packaged at the place of origin by: Tenuta Gardini snc Via Campo di Sasso Bibbona (Livorno)
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Organic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Label:
Ingredients: Organic Carnaroli rice
Origin of rice: Italy
Organic Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 18/20 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
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Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 15/17 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Egg Chitarre Pastificio Caponi, how to season it:
They are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese
Label:
Ingredients: Durum wheat semolina, eggs (23%), may contain soy, mustard. Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70.8 of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 5 minutes.
Pastificio Caponi Srl Via della Virgola 14,16,18 56025 Pontedera (Pisa)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Roasted spring onions in extra virgin olive oil Scovaventi:
Roasted and dipped in extra virgin olive oil, vinegar, salt, chilli pepper and a touch of sugar to achieve the perfect sweet and sour flavour. We use only the highest quality ingredients to ensure an excellent product, and only organic extra virgin olive oil from the same company is used for preservation, giving the product a unique and inimitable flavour.
Label:
Roasted onions in extra virgin olive oil
Ingredients: onions, extra virgin olive oil, vinegar, salt, chilli pepper, sugar
Nutritional information per 100g of product:
energy 394kj-94kcal, fat 6.6g of which saturated 1.1g, carbohydrates 7.1g of which sugars 7.1g, protein 1.6g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Vegetable cube:
Vegetable concentrate, great for making a fantastic broth
Label:
Vegetable stock cube
Ingredients: salt*, carrot* 18.8%, leek* 16.8%, onion* 15.5%, courgette* 12%, Swiss chard* 2%, tomato* 1%, celery*, garlic*, sage*, rosemary*. *= from organic farming.
Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
