Produits traditionnels de la Maremme
La Maremme est sans doute la région la plus authentique et la plus authentique de toute la Toscane. Elle surprend par son immensité et sa diversité morphologique. De belles plages, des collines à couper le souffle et même le mont Amiata, des paysages complètement différents à quelques kilomètres seulement les uns des autres.
La vie en Maremme est étroitement liée aux traditions agricoles. Une terre à découvrir qui, grâce à toute sa diversité, abrite de nombreux vins fins et produits locaux. Commencez votre voyage en Maremme et découvrez tous les produits gastronomiques et œnologiques typiques.
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286 produits
286 produits
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Treccia di Bufala Tasting Notes:
Its fresh and delicate flavour will let you experience the glassy taste of Maremma buffalo milk
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Monday or Tuesday (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, natural whey starter, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box, composed of::
1x 180gr Poppy seeds, 1x 180gr Flowers, 1x 180gr vegetable charcoal
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box ingredients:
Milk: Pure buffalo, farm-produced Ingredients: Buffalo milk, salt, milk enzymes, rennet, Geotricum candidum, Allergens: Milk, Heat treatment: Pasteurized milk processing, Type of processing: Lactic, ROBIOLA: buffalo milk cheese (origin of the milk italy ), average nutritional values per 100g of product: energy value1277kj-309kcal fat 27,70g of which saturated fatty acids 20,40g carbohydrates 1,72 of which sugars 1,72 protein 13,05 salt 0,67. ROBIOLA WITH POPPY SEEDS: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100 grams of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g, ROBIOLA WITH FLOWERS AND SPICES: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100g of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g
How to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Cacio Nero Caseificio Il Fiorino, Tasting notes:
Remain in cold storage for at least 30 days, followed by maturing and refinement in the Caseificio's special natural cave.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes average nutritional values per 100 grams of product: ENERGY 1706 kJ / 411 kcal, FATS 33 g, of which saturated fatty acids 22 g, CARBOHYDRATES 0,5 g, of which sugars 0,5 g, PROTEINS 28 g, SALT 1,3 g, CALCIUM, (as Ca) 840 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 25, CHOLESTEROL 99 mg, FAT IN DRY MATTER 44 %.
Acqua Giusta Rosato Tenuta di Badiola, Tasting notes:
The wine has a fresh and fruity aroma, the taste has floral hints reminiscent of Maremma landscapes, an excellent summer wine with perfect value for money
The grapes are harvested strictly by hand and transported in small plastic crates. The whole grapes are pressed at very low pressure to prevent the extraction of colour from the skin and at the same time allow the best aromatic charge to pass through to the must
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
ROSATO
Bottled by LI 1602/IT Suvereto-Italy on behalf of Tenuta La Badiola Srl - Castiglione della Pescala (GPU- Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS)
PRODUCED IN ITALY
12.5% vol
Contains sulphites
0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Fresh Tuscan Sausages
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Truffle Pecorino Caseificio Seggiano, Notes de dégustation :Truffle Pecorino Caseificio Seggiano, agrémenté de copeaux de truffe qui rendent son goût particulièrement intense. En ouvrant la forme, on libère l'arôme de la truffe avec des notes qui rappellent le sous-bois, idéal pour les apéritifs ou comme touche finale savoureuse aux hors-d'œuvre.
Caseificio SeggianoLe travail de Caseificio Seggiano a permis de préserver les précieuses traditions de la fabrication du fromage. Une gamme de fromages au goût d'antan, produits selon une méthode artisanale transmise de père en fils, qui préserve les précieux enseignements tout en restant en phase avec son temps et en apportant constamment des améliorations pour parvenir à la combinaison parfaite entre passé et présent, tradition et innovation, savoir-faire artisanal et une production de plus en plus large et attentive aux goûts des consommateurs. Certaines phases essentielles du cycle de production sont encore entièrement réalisées à la main, comme le salage à sec, le retournement et le traitement de la croûte des différents produits. Les technologies les plus innovantes ont pris le relais dans le renouvellement des phases de lavage, dans la pasteurisation du lait et dans la stérilisation des environnements grâce à l'utilisation d'instruments d'avant-garde, au profit de la qualité du produit final sans renoncer au savoir-faire artisanal qui a toujours distingué la fromagerie Seggiano. Les matières premières et le savoir-faire artisanal de la fromagerie rendent ses fromages uniques et inimitables, tous produits avec du lait de la région.
Ingrédients :Lait de brebis, enzymes lactiques sélectionnées, présure, sel, truffe d'été égouttée min. 1 %, croûte non comestible, valeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 1797 kj-434 kcal, lipides 36 g, dont acides gras saturés 26 g, glucides 1,3 g, dont sucres 1 g, protéines 25 g, sel 1,3 g.
Pecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Label:
Ingredients: Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Artichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
artichokes 74%, sunflower oil 25%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mixture. May contain celery, sesame, strawberries, pine nuts, walnuts, lupins
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acids 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Seasoned Pecorino 'Casetta Quadalti Tasting Notes:
seasoned pecorino with a compact and homogeneous texture and a strong but very balanced flavour
Natural crust without the use of chemicals and preservatives, maturation takes place in cold storage for 120 days
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, salt
Average nutritional values per 100 g of product:
energy 1662 kJ-401 kcal, fat 34.2 g of which saturated 23.65 g, carbohydrates 2.5 g of which sugars 0.26 g, protein 20.8 g, salt 3.21 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Fresh Tortelli Maremmani Pastai in Maremma, how to season it:
Perfect to accompany a Tuscan meat sauce. They will bring the authentic taste of Tuscan tradition to your table
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Cacio di Caterina Caseificio Il Fiorino, Tasting notes:
Strikes you with aromas of medium vegetal intensity and notes of dried fruit, while the taste is firm, intense and prolonged, as you would expect.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
FIORINO
ROCCALBEGNA TUSCANY ITALY
PECORINO
CACIO DI CATERINA
AGED IN THE NATURAL CELLARS OF THE FIORINI FAMILY
Made with milk from the Maremma region
MILK ORIGIN ITALY
INGREDIENTS
Pasteurised sheep's milk, Volterra salt, rennet, lactic ferments Non-edible rind - Sold by weight Store in the refrigerator at max. + 4° C
Average nutritional values per 100 g
Energy: 1744 kJ 420 kcal Fat: 34.3 g of which saturated fatty acids 24.9 g Carbohydrates: <0.5 g of which sugars <0.5 g Protein 27.9 g Salt 0.6 g
Produced by CASEIFICIO IL FIORINO S.R.L. LOC. PAIOLAIO ROCCALBEGNA (GR) ITALY
I Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Label:
PODERE
MONTALE
TOSCANO BIANCO CHARDONNAY
Typical Geographical Indication
Bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes:
Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
Contains sulphites
13 % vol.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Fresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
Ready-made tomato sauce made from fresh tomatoes
Ingredients: *Tomatoes 95%, *onions, *carrots, *CELERY, *basil, sea salt.*=Organic Origin of products: ITALY. *Organic ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal, fat 0.2g of which saturated fatty acids 0.1g, carbohydrates 4.5g of which sugars 4.05g, protein 1.3g, salt 0.6g, fibre 2.8g
Origin of Italian tomatoes from organic farming
Produced and packaged for Monastero di Siloe, Strada San Benedetto 1, 58044 Poggi del Sasso (GR) by Mediterrane Belfiore srl, Via Guerrazzi, Loc. Cinquantina, Cecina (LI)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
olive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Label:
100% Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy
Bottled by Cantina di Pitigliano s.a.c. Pitigliano (GR)
Nutritional information per 100ml:
energy 3404kj- 828kcal, fat 92g (of which saturated fatty acids 13g, monounsaturated fatty acids 66g, polyunsaturated fatty acids 13g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Notes de dégustation :Un bon verre de vin rouge toscan accompagne parfaitement ce fromage. La meilleure combinaison pour un repas inoubliable.
Caseificio SeggianoLe travail de Caseificio Seggiano a permis de préserver les précieuses traditions fromagères. Une gamme de fromages au goût d'antan, produits selon une méthode artisanale transmise de père en fils, qui préserve les précieux enseignements tout en restant en phase avec son temps et en apportant constamment des améliorations pour parvenir à la combinaison parfaite entre passé et présent, tradition et innovation, savoir-faire artisanal et une production de plus en plus diversifiée et attentive aux goûts des consommateurs. Certaines phases essentielles du cycle de production sont encore entièrement réalisées à la main, comme le salage à sec, le retournement et le traitement de la croûte des différents produits. Les technologies les plus innovantes ont pris le relais dans le renouvellement des phases de lavage, dans la pasteurisation du lait et dans la stérilisation des environnements grâce à l'utilisation d'instruments d'avant-garde, au profit de la qualité du produit final sans renoncer au savoir-faire artisanal qui a toujours distingué la fromagerie Seggiano. Les matières premières et le savoir-faire artisanal de la fromagerie rendent ses fromages uniques et inimitables, tous produits avec du lait de la région.
Ingrédients :lait de brebis pasteurisé, sel, arôme de myrtille 0,55 %, myrtilles déshydratées 0,25 %, présure, enzymes lactiques sélectionnées, croûte non comestible. Valeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 1398 kj-337 kcal, lipides 27 g, dont acides gras saturés 21 g, glucides 0 g, dont sucres 0 g, protéines 22 g, sel 1,1 g.
Notes de dégustation :Parfum d'olive pur, avec des notes herbacées d'artichaut, de fruits mûrs et une légère touche de tomate. Fraîche et pure, elle s'ouvre sur une légère sensation sucrée suivie d'une agréable charge amère et épicée d'intensité moyenne, d'une riche persistance de notes végétales dominées par la sensation herbacée de l'artichaut. Suggestions de dégustation : crue sur les soupes, les légumes, les légumineuses, la viande, la bruschetta, le pinzimonio, les salades, les poissons à saveur moyenne.
TOSCANO IGP Frantoio FranciValeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 3700 kj-900 kcal, lipides 100 g dont acides gras saturés 14 g, glucides 0 g dont sucres 0 g, protéines 0 g, sel 0 g.
Frantoio FranciLa production d'huile d'olive extra vierge Frantoio Franci a commencé il y a près de 70 ans sur la colline de Montenero d'Orcia en Toscane, sur les pentes du mont Amiata. Toutes les étiquettes Frantoio Franci respectent une norme de qualité bien définie en termes de caractéristiques organoleptiques et de paramètres chimiques, qui garantit au consommateur une qualité constante d'année en année : les huiles qui ne répondent pas aux objectifs sont déclassées. C'est pourquoi, chaque année, leurs huiles d'olive extra vierges sont parmi les plus primées au monde.
Gli Archi, Tasting notes:
Soft yellow colour. Fine nose, with hints of fruit and white flowers, the taste is fresh, savoury and extremely balanced.
Label:
The Archi
Bianco di Pitigliano
Cantina di Pitigliano
DENOMINAZIONE DI ORIGINE CONTROLLATA
SERVING TEMPERATURE: 10-12°C.
Bottled at origin by: Cantina di Pitigliano S.A.C. Pugliano (GR) - ITALY - PRODUCED IN ITALY
750 ml
CONTAINS SULPHITES
12% vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Cacciagrande DOC Maremma Toscana Rosso, Tasting notes:
Intense ruby red with violet hues, the bouquet has ample notes of red fruits such as cherries and currants, the taste is well-structured and with a good persistence of fruity notes
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cacciagrande DOC Maremma Toscana rosso, Vinification:
Fermented in stainless steel at a controlled temperature for 20 days, Malolactic fermentation and maturation in cement vats, aged 2 months in bottle
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
Bottled by LI 1602/IT SUVERETO-ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescala (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
14.0% vol
0.75L
Acqua Giusta Rosso Maremma Toscana DOC Tenuta di Badiola wine-making:
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Intense ruby red in colour, the bouquet opens with notes of red fruit followed by spicy nuances. The palate is structured and harmonious with noticeable but well-integrated tannins. Alcohol content 14%
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
How to use the Cinta Senese Salame BIO:
Cinta Senese Salame bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic. ORGANIC INGREDIENTS: without chemical preservatives, gluten, lactose average nutritional values per 100 grams of product energy value 52kcal fat 3.06g of which saturated fatty acids 1.123g carbohydrates 0g of which sugars 0g protein 5.87g salt 0.12g
How to use the Pancetta tesa di Montalcino :
Pancetta is one of the fattest but also tastiest ingredients that can exist and is excellent to be eaten in slices or to flavour dishes, stuff sandwiches or prepare the classic English breakfast.
label:
Pancetta IT 1035 LPCE Ingredients: pork, salt, pepper, dextrose, natural flavourings, antioxidant E 301, preservatives: E252 250 E
Meat origin: Italy
Average values per 100 g: Energy value 341 kcal 1418 kJ, Fat 26.19 g, of which saturated fat 14.49 g. Carbohydrates 0.79 g, of which sugars 0.79 g. Protein 26.9 g. Salt 5.29 g
Store in a cool place
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
olive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Label:
100% Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy
Bottled by Cantina di Pitigliano s.a.c. Pitigliano (GR)
Nutritional information per 100ml:
energy 3404kj- 828kcal, fat 92g (of which saturated fatty acids 13g, monounsaturated fatty acids 66g, polyunsaturated fatty acids 13g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Organic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Label:
Ingredients: Organic whole grain Carnaroli rice
Origin of rice: Italy
Organic whole grain Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
