Produits traditionnels de la Maremme
La Maremme est sans doute la région la plus authentique et la plus authentique de toute la Toscane. Elle surprend par son immensité et sa diversité morphologique. De belles plages, des collines à couper le souffle et même le mont Amiata, des paysages complètement différents à quelques kilomètres seulement les uns des autres.
La vie en Maremme est étroitement liée aux traditions agricoles. Une terre à découvrir qui, grâce à toute sa diversité, abrite de nombreux vins fins et produits locaux. Commencez votre voyage en Maremme et découvrez tous les produits gastronomiques et œnologiques typiques.
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286 produits
286 produits
Fresh Pici Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Pecorino aux pistaches Caseificio Il Fiorino, Notes de dégustation :Frais avec des notes végétales et grillées Goût : Intense, persistant et légèrement sucré
Caseificio Il FiorinoLa fromagerie Caseificio Fiorino est située dans un lieu au charme et à la valeur historique extraordinaires, le village médiéval de Roccalbegna, sur les pentes du mont Amiata. Le lait utilisé pour produire nos fromages provient exclusivement de fermes locales sélectionnées dans les communes voisines : Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico et Grosseto. Après une analyse interne, une sélection est effectuée en fonction des caractéristiques du lait et du type de fromage à fabriquer. L'objectif est d'obtenir la meilleure qualité possible, quel que soit le rendement. Chaque étape de la transformation est effectuée à la main par des fromagers expérimentés. En effet, leurs fromages Pecorino Toscano sont récompensés chaque année dans les plus importants concours mondiaux.
Ingrédients :lait de brebis pasteurisé, PISTACHES vertes AOP Bronte (min. 4 %), sel de Volterra, présure, enzymes lactiques, valeurs nutritionnelles moyennes pour 100 grammes de produit : ÉNERGIE 1393 kJ /336 kcal, MATIÈRES GRASSES 28 g, dont acides gras saturés 18 g, GLUCIDES < 0,5 g, dont sucres < 0,5 g, PROTÉINES 21 g, SEL 1,3 g, CALCIUM (en Ca) 710 mg, FER (en Fe) 4 mg, VITAMINE A 0,42 mg, PHOSPHORE (sous forme de P) 650 mg, HUMIDITÉ 46 %, CHOLESTÉROL 85 mg, MATIÈRES GRASSES SUR SEC 51,85 g.
Caciocavallo di Bufala Durée de conservation :Le produit n'a pas de date de péremption réelle, mais avec le temps, il a tendance à durcir et à devenir plus savoureux ; il est recommandé de le consommer dans les 60 jours.
Ce produit est fabriqué sur commande et sera produit/emballé exclusivement pour votre commande.
Les commandes contenant ce produit ne seront expédiées que le lundi ou le mardi (afin de garantir une livraison à température contrôlée et une livraison avant le vendredi).
Notre équipe peut vous contacter pour vous demander un supplément pour une livraison express si la destination est éloignée (plus de 4 jours ouvrables de transport).
La MaremmanaLa Maremmana est une entreprise spécialisée dans la production de fromages à base de lait de bufflonne. Son objectif est d'obtenir des produits authentiques et de qualité en suivant une chaîne d'approvisionnement courte et strictement contrôlée. Les terres de la ferme sont cultivées avec le même fourrage que celui utilisé pour nourrir ses animaux.
Ingrédients :fromage au lait de bufflonne d'origine italienne valeurs nutritionnelles moyennes pour 100 grammes de produit, valeur énergétique 1825kj-440kcal lipides 37,30g dont acides gras saturés 26,70g glucides 0,88g dont sucres 0,88g protéines 25,37g sel 3,29g
Ricotta di Pecora Tasting Notes:
Spicy but well-balanced flavour, Tender paste
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, chilli pepper approx. 2%, salt
Average nutritional values per 100 g of product:
energy 1516 kJ-366 kcal, fat 29.9 g of which saturated 22.65 g, carbohydrates 4.5 g of which sugars 0.25 g, protein 19.6 g, salt 1.96 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Grappa Tasting Box
Includes a vertical tasting of Grappa di Brunello: the young grappa, the 18-month reserve, the 5-year reserve, the 10-year reserve; crowning a tasting for the most discerning palates, the grappa di Vinsanto riserva, the Bacco per venere brandy and the acquavite da Sigaro Toscano. All distillates are multiple international award-winning, with certified ageing.
Label:
NANNONİ
Grappa
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany - Italy
500 ml
Alc. 42% Vol.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Caseificio Il FiorinoLa fromagerie Caseificio Fiorino est située dans un lieu au charme et à la valeur historique extraordinaires, le village médiéval de Roccalbegna, sur les pentes du mont Amiata. Le lait utilisé pour produire nos fromages provient exclusivement de fermes locales sélectionnées dans les communes voisines : Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico et Grosseto. Après une analyse interne, une sélection est effectuée en fonction des caractéristiques du lait et du type de fromage à fabriquer. L'objectif est d'obtenir la meilleure qualité possible, quel que soit le rendement. Chaque étape de la transformation est réalisée à la main par des fromagers expérimentés. En effet, leurs fromages Pecorino Toscano sont récompensés chaque année dans les plus importants concours mondiaux.
Cacio di Afrodite :Son palmarès comprend déjà deux étoiles aux Great Taste Awards 2021, une médaille de bronze aux International Cheese and Dairy Awards 2021 et deux médailles, une d'or et une de bronze, aux World Cheese Awards 2021 à Oviedo.
L'année 2022 a confirmé l'excellence de ce pecorino avec une médaille d'argent aux World Cheese Awards 2022, à Newport, et une médaille de bronze aux International Cheese and Dairy Awards, au Royaume-Uni. Une récompense majeure a également été remportée au Great Taste 2022, au Royaume-Uni, le championnat international qui englobe tous les produits alimentaires et les boissons, avec l'obtention de 2 étoiles.
Tuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Label:
Extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Produced with olives from the farm ‘Il Profumo della Terra S.S.A.’ Podere Sorgente, 35 Bivio di Montorgiali (GR) and packaged in Loc. Madonnino 3 Montepescali Scalo (GR)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
How to use the Pancetta Cinta Senese Bio :
Pancetta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine, or to be cooked for your favourite recipes
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Label:
N.è r. S.s.a.
Podere ‘il Ghiacciale’, loc. Ceccarella 58055 Semproniano (GR) - Italy
ORGANIC PANCETTA
INGREDIENTS: CINTA SENESE PORK, SALT, PEPPER, GARLIC, CHILLI PEPPER. DOES NOT CONTAIN CHEMICAL PRESERVATIVES, GLUTEN OR LACTOSE. STORE IN THE FRIDGE AT MAX + 4°C. ORGANIC INGREDIENTS
ORIGIN: ITALY
Nutritional information per 100 g
Energy value 385 kcal, fat 33.3 g, of which saturated fatty acids
12.9 g, carbohydrates 1 g, of which sugars 0.5 g, protein 21.8 g, salt 0.6 g
Control body authorised by MIPAAF IT-BIO-007
Italian Agriculture
Produced and packaged by: GAM s.r.l. on behalf of NèR s.s.a.
Ciliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14-Montiano - 58051 Magliano in Toscana - GR - Italy
Ciliegiolo
Rosso Maremma Toscana Controlled Designation of Origin
100 ml: E-313 kJ/ 75 kcal Nutritional info - Ingredients Disposal
0.75L
13.50% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Label:
Rocca di Frassinello
VERMENTINO
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
NUTRITION FACTS: 308/kcal 74 per 100 ml
13% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Alì Alè Fattoria Mantellassi:
Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances
After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months.
Label:
MANTELLASSI
ALI ALÉ
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
PASSITO
37.5cl
Bottled at source and produced entirely by Fattoria Mantellassi
Magliano in Toscana - Italy
PRODUCED IN ITALY
13% vol
CONTAINS SULPHITES
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Sesame Breadsticks Retrogusto
The classic breadstick, but enriched in taste by sesame seeds that give it an appealing flavour note
Label:
INGREDIENTS: 00 flour, water, sesame seeds, vegetable fats, extra virgin olive oil, brewer's yeast, salt ALLERGENS: contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Nutritional information per 100 g of product:
energy 1028 kj - 246 kcal, fat 5.1 g of which saturated 1.2 g, carbohydrates 46 g of which sugars 0 g, protein 6.7 g, fibre 0.09 g, salt 0.79 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Fresh Gnocchi Pastai in Maremma, how to season it:
Perfect to go with any sauce, a classic pairing with tomato sauce but also with a meat sauce they will win you over with every mouthful
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€8,90
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€8,90
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Villa Magra Frantoio Franci, Notes de dégustation :Élégant et puissant, parfum net d'olive verte, herbacé frais et piquant avec des notes d'artichaut et de chardon, des notes élégantes de café torréfié dominent la base olfactive. Le goût est harmonieux avec une charge végétale puissante et riche dans laquelle l'artichaut et le chardon se distinguent. Notes amères et épicées décisives et équilibrées, riches en vagues aromatiques persistantes, rétronasales fines et élégantes.
Villa Magra Frantoio FranciValeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 3700 kJ-900 kcal, lipides 100 g dont acides gras saturés 14 g, glucides 0 g dont sucres 0 g, protéines 0 g, sel 0 g.
Frantoio FranciLa production d'huile d'olive extra vierge Frantoio Franci a commencé il y a près de 70 ans sur la colline de Montenero d'Orcia en Toscane, sur les pentes du mont Amiata. Toutes les étiquettes Frantoio Franci respectent une norme de qualité bien définie en termes de caractéristiques organoleptiques et de paramètres chimiques, qui garantit au consommateur une qualité constante d'année en année : les huiles qui ne répondent pas aux objectifs sont déclassées. C'est pourquoi, chaque année, leurs huiles d'olive extra vierges sont parmi les plus primées au monde.
Label:
Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average nutritional values per 100ml of product:
energy 3389kj- 824kcal, fat 91.6g of which (saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat, ideal temperature 12°-15°
Frantoio Franci SRL via Achille Grandi 5 Montenero d'orcia (Grosseto)
Delicate Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-824 kcal, fat 91.6 g of which saturated 13.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke.
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Organic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Label:
Ingredients: Organic Carnaroli rice
Origin of rice: Italy
Organic Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 18/20 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
How to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Label:
Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Selected by Donati Matteo Loc. Macchiascandona Castiglione della Pescaia (GR)
Bottled by Collegio Olma Loc. Madonnino 3 Montepescali scalo 58100(gr)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Gradone Cantina di Pitigliano:
Excellent quality Ciliegiolo, brings with it all the flavour of Tuscany
Gradone Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Carnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Powdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Label:
Ingredients: organically grown ground red chillies
organically grown ground chilli
net weight 15g
store in a dry place
spiciness level 8/10
Grown by Monastero di Siloe ssa Strada san benedetto 1 58044 poggi del sasso (gr)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Saffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Label:
Pure organic saffron from Tuscany.
Grown and packaged by Monastero di Siloe, a simple agricultural company located at Strada San Benedetto 1, 58044 Poggi del Sasso.
Weight at origin: 0.10 g.
Organic saffron.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
