785 produits
785 produits
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Cacio di Caterina Caseificio Il Fiorino
€25,90
Prix unitaire parCacio di Caterina Caseificio Il Fiorino
€25,90
Prix unitaire parCacio di Caterina Caseificio Il Fiorino, Tasting notes:
Strikes you with aromas of medium vegetal intensity and notes of dried fruit, while the taste is firm, intense and prolonged, as you would expect.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
ingredients: pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes.
Average nutritional values per 100 grams of product: ENERGY 1744 kJ / 420 kcal,FATS 34 g of which saturated fatty acids 25 g, CARBOHYDRATES < 0.5 g, of which sugars < 0.5 g, PROTEINS 28 g, SALT 0.6 g, CALCIUM (as Ca) 840 mg, IRON (as Fe) < 1, VITAMIN A 0,20 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 34.00,CHOLESTEROL 107 mg, FAT IN DRY MATTER 51,5 %.
Cacio Nero Caseificio Il Fiorino
€16,90
Prix unitaire parCacio Nero Caseificio Il Fiorino
€16,90
Prix unitaire parCacio Nero Caseificio Il Fiorino, Tasting notes:
Remain in cold storage for at least 30 days, followed by maturing and refinement in the Caseificio's special natural cave.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes average nutritional values per 100 grams of product: ENERGY 1706 kJ / 411 kcal, FATS 33 g, of which saturated fatty acids 22 g, CARBOHYDRATES 0,5 g, of which sugars 0,5 g, PROTEINS 28 g, SALT 1,3 g, CALCIUM, (as Ca) 840 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 25, CHOLESTEROL 99 mg, FAT IN DRY MATTER 44 %.
Caciocavallo di Bufala La Maremmana
€19,00
Prix unitaire parCaciocavallo di Bufala La Maremmana
€19,00
Prix unitaire parCaciocavallo di Bufala Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese Italian origin average nutritional values per 100 grams of product, energy value 1825kj-440kcal fats 37,30g of which saturated fatty acids 26,70g carbohydrates 0.88g of which sugars 0.88g Protein 25.37g salt 3.29g
Cacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione di Maremma Biologica Rustici
produced with whole cow's milk exclusively from organic farms. It is matured for 7 months and requires special care and attention from our staff, due to its size. It is a compact cheese, ideal as an accompaniment to chopping boards or for melting. It has a pleasantly tangy taste and is characterised by its softness: it is so creamy that it melts in the mouth!
INGREDIENTS
Organic pasteurised cow's milk, salt, milk enzymes and rennet.
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Caciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
This caciotta is made from whole cow's milk from organic farming. It is matured for more than 60 days. It is a semi-matured caciotta, with a compact paste, excellent on its own or accompanied with jam.
INGREDIENTS
Organic pasteurised cow's milk and lactic fermentates
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Campo all'Albero IGT La Sala
€55,00
Prix unitaire parCampo all'Albero IGT La Sala
€55,00
Prix unitaire parCampo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
Campo all'Albero IGT La Sala:
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Prix unitaire parCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Prix unitaire parCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Tasting notes:
Straw yellow color. On the nose it is complex and aromatic with a citrus and floral note in the foreground. On the palate it is sapid, thick and deep. It stands out for its elegant and rigorous bearing.
Colombaio di Santa Chiara
Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Cantaloro Rosso IGT Avignonesi
€14,00
Prix unitaire parCantaloro Rosso IGT Avignonesi
€14,00
Prix unitaire parCantaloro Rosso IGT Avignonesi, Tasting notes:
The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. The palate is medium structured, velvety and fruity, with persistent final notes reminiscent of Mediterranean scrub and light mentholated hints.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
Sangiovese 60% Merlot 25% Cabernet Sauvignon 15% Cantaloro is the ideal Avignonesi wine for every day, a young and versatile wine.
Cantucci alle Mandole La Fabbrica Del Panforte
€6,20
Prix unitaire parCantucci alle Mandole La Fabbrica Del Panforte
€6,20
Prix unitaire parCantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Almonds 22%, Eggs, Milk, Butter, Egg yolk, Honey, Raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anti-caking agent: calcium carbonate), Flavouring. May contain traces of soya, pistachios, hazelnuts and walnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 446 Kjoule 1878 Fats g 14.8 of which saturated fatty acids 2.9 Carbohydrates g 66.7 of which sugars g 35.2 Protein g 11.5 Salt g 0.35
Cantucci Toscani IGP Fratelli Lunardi
€6,90
Prix unitaire parCantucci Toscani IGP Fratelli Lunardi
€6,90
Prix unitaire parCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Capers in Oil Antico Colle Fiorito
€9,80
Prix unitaire parCapers in Oil Antico Colle Fiorito
€9,80
Prix unitaire parCappers in oil:
Capers in oil from Antico Colle Fiorito will surprise you with their intense flavour preserved in top quality oil to bring out their taste to the full.
Ingredients:
Cappers 68%, extra virgin olive oil 25%, seed oil 7%, , garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy192 kcal-430kj, fat 16.2 g, of which saturated fatty acids 0.0 g, carbohydrates 0.8g, of which sugars 0.5 g, fibre 2.2 g, protein 1.1 g, salt 0.2 gg
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Capocollo Cinta Senese Bio Il Ghiacciale
€39,90
Prix unitaire parCapocollo Cinta Senese Bio Il Ghiacciale
€39,90
Prix unitaire parHow to use the Capocollo Cinta Senese BIO :
Capocollo Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic ORGANIC without chemical preservatives, gluten, lactose"
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Capocollo of Chianti Falorni
Capocollo of Chianti Falorni
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 1171
Energy Kcal 281
Total fat 18,43
Saturated fatty acids 8,13
Total carbohydrates 0,53
Sugars <0.10
Protein 28,2
Salt 3,9
Caramelized onions Gusto Toscano
€8,49
Prix unitaire parCaramelized onions Gusto Toscano
€8,49
Prix unitaire parCaramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Ingredients and average nutritional values :
Onion, wine vinegar, (wine. antioxidant E224. contains sulphites), sugar. No added colouring agents or preservatives.Nutritional values: Energy Value 682 kJ/100 g, Energy Value 161 kcal/100 g, Total Fat 0.32 g/100 g, Saturated Fatty Acids 0.10 g/100 g, Carbohydrates 38.5 g/100 g, Total Sugars 35.4 g/100 g, Protein 0.90 g/100 g, Sodium Chloride 0.0163 g/100 g, Moisture 60 %
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Carnaroli Rice Riso Maremma
€5,99
Prix unitaire parCarnaroli Rice Riso Maremma
€5,99
Prix unitaire parCarnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Casarecce Bio from Chianti Pasta Fabbri
€5,70
Prix unitaire parCasarecce Bio from Chianti Pasta Fabbri
€5,70
Prix unitaire parCasarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g :energy 1423 kJ / 340 kcal fat 2,5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Casentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino Red Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo , how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
100% Italian tomato pulp, pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, parsley, salt, bay leaf, black pepper. allergens: celery. may contain traces of: fish,milk. average nutritional values per 100 grams of product: energy value 733kj-177kcal Fats 16g of which saturated fatty acids 4.8g carbohydrates 3,4g of which sugars 3.4g protein 3.9g salt 0.83 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino white Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo , how to use:
Perfect for pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
pork (Casentino grey) 65%,Italian extra virgin :olive oil 1005,red onions,carrots,celery,red wine,peppercorns,laurel .allergens: celery. May contain traces of: fish, milk. nutritional values per 100 grams of product : energy value 1150 kj-119 kcal fat19,0g of which saturated fatty acids 4.2 g carbohydrates1,5 g of which sugars 0.2 protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Castiglione DOC Maremma Toscana Cacciagrande
€20,00
Prix unitaire parCastiglione DOC Maremma Toscana Cacciagrande
€20,00
Prix unitaire parCastiglione DOC Maremma Toscana Cacciagrande, Tasting notes:
Very intense ruby red in colour, the bouquet contains ample notes of black fruit, liquorice, pepper and balsamic notes, the taste is elegant and complex, with persistent spicy notes and rich in smooth and enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Castiglione DOC Maremma Toscana Cacciagrande, Vinification:
fermented in stainless steel at controlled temperature for 30 days, malolactic fermentation and maturation take place in 300lt Tonneaux of French Allier oak, medium to long maturation, medium toasting, for 12/14 months. Bottle ageing lasts from 4 to 6 months
Cavallucci La Fabbrica Del Panforte
€9,70
Prix unitaire parCavallucci La Fabbrica Del Panforte
€9,70
Prix unitaire parCavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Cedrata Spume del Papini
€3,00
Prix unitaire parCedrata Spume del Papini
€3,00
Prix unitaire parCedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Cedrata Ingredients:
Water, sugar, carbon dioxide, flavouring, acidifier, citric acid, stabiliser E211, colouring agent E102, citron infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 3gr, protein 0gr, fat 0gr, sodium 3,3 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cento Volte Forte Birrificio del Forte
€5,35
Prix unitaire parCento Volte Forte Birrificio del Forte
€5,35
Prix unitaire parCento Volte Forte Birrificio del Forte, Tasting notes:
Thanks to the refreshing spiciness of bergamot, bitter orange and coriander peel, this beer will quench your thirst and reveal the docile pleasantness of the grain
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, wheat, oat malt, spices, hops, yeast.
Champignon mushrooms in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parChampignon mushrooms in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parChampignon mushrooms in extra virgin olive oil Scovaventi:
Various spices such as sage, rosemary, pepper and chilli pepper are used to enrich the flavour, the result is a delicate and tasty mix of flavours
Ingredients:
Champignon mushrooms, organic extra virgin olive oil, sage, rosemary, pepper, chilli pepper, salt
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Chardonnay Fabrizio Bianchi IGT Castello di Monsanto
€25,00
Prix unitaire parChardonnay Fabrizio Bianchi IGT Castello di Monsanto
€25,00
Prix unitaire parChardonnay Fabrizio Bianchi IGT Castello di Monsanto, Tasting notes:
Golden color, The fruit on the nose is immediate, especially peach. The palate recognises the elegance, softness and intensity of the chardonnay.
Chardonnay Fabrizio Bianchi IGT
Magnificent Chardonnay born in the heart of classic chianti that makes longevity and freshness its strength. Its great aging ability allows it to enjoy its characteristics after many years of harvest.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
