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781 produits
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Vegan ragout Il Cipressino
€5,99
Prix unitaire parVegan ragout Il Cipressino
€5,99
Prix unitaire parVegan ragout Il Cipressino:
100% organic vegan ragout, perfect for making your favourite dishes special and healthy
Ingredients:
tomatoes 68%, onions, carrots, seitan preparation 6.9% (wheat gluten, wheat flour, soya, water, sea salt), extra virgin olive oil, sea salt balsamic vinegar of Modena IGP, rice flour, vegetable broth 0.36% (contains celery, soya).
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Ennio Ribe Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parEnnio Ribe Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parOrganic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Ingredients:ct:
Ronaldo or Leonardo rice (Ribe type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Achille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parAchille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parOrganic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Marcello Ribe Rice 1kg Tenuta San Carlo
€8,80
Prix unitaire parMarcello Ribe Rice 1kg Tenuta San Carlo
€8,80
Prix unitaire parOrganic Integral Ribe Rice from Maremma
Organic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy "rice bowl" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.
Ingredients:ct:
Ronaldo or Leonardo rice (Ribe type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
White Yoghurt BIO Biologica Rustici
€6,50
Prix unitaire parWhite Yoghurt BIO Biologica Rustici
€6,50
Prix unitaire parWhite Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Preservative-free,
gluten-free.
NUTRITIONAL VALUES
Energy value 251 Kj, Fat 4 g of which saturated fat 3 g Carbohydrates 4 g of which sugars 4 g, Characteristic Protein 3 g, Salt 0.09 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Strawberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parStrawberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parStrawberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Strawberry preparation (strawberry
50% cane sugar 46%, gelling agent:pectin, lemon
concentrated juice, natural flavouring) strawberry 10% of total
of the finished product. Preservative-free, gluten-free.
NUTRITIONAL VALUES Energy value 342 Kj 81 Kcal,Fats 3 g,of which saturated fats 2 g,Carbohydrates 11 g,of which sugars 8 g, Protein 8 g, Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Blueberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parBlueberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parBlueberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Blueberry preparation(blueberries
blackberries 50% cane sugar 44%, gelling agent:pectin
lemon juice concentrate, natural flavouring) blueberries 10% of the
total of the finished product. Preservative-free, gluten-free. NUTRITIONAL VALUES ,Energy value 375 Kj,Fats 3gr,of which saturated fats 2 g,Carbohydrates 16 g,of which sugars 8 g,Protein 3 g,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Apricot Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parApricot Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parApricot yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Apricot preparation
apricot (apricot 50% cane sugar 45%,
gelling agent:pectin, lemon juice concentrate, flavours
natural) apricot 10% of total finished product. Without
preservatives, gluten-free. NUTRITIONAL VALUES Energy value 397 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 16 g, of which sugar 12 g, Protein 2 g
,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Vanilla Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parVanilla Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parvanilla yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Vanilla puree ( cane sugar
48%, water, starch, vanilla berry extract
1%.gelling agent:pectin, natural flavouring,lemon juice
concentrate) vanilla 0.1% of total finished product.
Preservative-free, gluten-free. NUTRITIONAL VALUES Nutritional value 352 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 13 g, of which sugars 12 g, Protein 2 g, Salt 0.1 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Caciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
This caciotta is made from whole cow's milk from organic farming. It is matured for more than 60 days. It is a semi-matured caciotta, with a compact paste, excellent on its own or accompanied with jam.
INGREDIENTS
Organic pasteurised cow's milk and lactic fermentates
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Cacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione di Maremma Biologica Rustici
produced with whole cow's milk exclusively from organic farms. It is matured for 7 months and requires special care and attention from our staff, due to its size. It is a compact cheese, ideal as an accompaniment to chopping boards or for melting. It has a pleasantly tangy taste and is characterised by its softness: it is so creamy that it melts in the mouth!
INGREDIENTS
Organic pasteurised cow's milk, salt, milk enzymes and rennet.
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Plum Nectar Lunica Mugello
€1,90
Prix unitaire parPlum Nectar Lunica Mugello
€1,90
Prix unitaire parplum nectar from Mugello:
Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
ingredients:
plums 70%, water, sugar, lemon juice, Antioxidant-L-Ascorbic Acid
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Sliced Summer Truffle Savini Tartufi
€15,00
Prix unitaire parSliced Summer Truffle Savini Tartufi
€15,00
Prix unitaire parSliced summer truffle Savini Tartufi
Perfect for adding a touch of class to your favourite recipes, the unique flavour of the real Tuscan summer truffle will accompany each of your dishes to perfection
INGREDIENTS
Summer truffle (Tuber aestivum Vitt) 50%, olive oil, salt, flavouring, spice
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Florentine Chianina steak Sergio Falaschi
Florentine Chianina steak Sergio Falaschi
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine Chianina steak:
Chianina meat has always been considered among the finest, tastiest and most sought-after meats in the world. Chianina beef Florentine is characterized by a meat that is tender, succulent and full of flavor. Its color is a vivid dark red, while the grain is quite fine and compact. The presence of good intramuscular marble gives the meat a soft texture and intense flavor.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Florentine steak Sergio Falaschi
Florentine steak Sergio Falaschi
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine steak:
This is the noblest part of the bovine, a specialty of the Tuscan culinary world, It tends to impart notes of iron in the lean part and floral tending to sweet in the fatty parts, all by means of its animal nutrition and welfare.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Hazelnut Cream Slitti
€13,40
Prix unitaire parHazelnut Cream Slitti
€13,40
Prix unitaire parHazelnut Cream Slitti
Cocoa spread enriched with roasted hazelnut kernels, Contains 38% Hazelnuts
Ingredients:
Hazelnuts of the 'Tonda Gentile Trilobata' variety (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, hazelnut kernels of the 'Tonda Gentile Trilobata' variety (2.90%), flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO (Hazelnuts 38% of total product).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Bria Bosco Pasticceria Bonci
€29,95
Prix unitaire parBria Bosco Pasticceria Bonci
€29,95
Prix unitaire parBria Bosco Pasticceria Bonci:
Produced by natural leavening methods with candied berries, soaked in alcoholic berry syrup.
Ingredients:
Wheat flour type 0, sugar, butter, candied amarena cherries 6% (sugar, amarena cherries, wheat glucose syrup), pasteurised whole eggs, cranberries 4%, raspberries 4%, natural yeast, Corinth sultanas, alcoholic syrup (alc.14 %vol.) imbibition syrup (water, sugar, ethyl alcohol, glucose syrup from wheat, natural flavouring: berries, vanilla) 30%, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin. NUTRITIONAL DATA PER 100G: Energy 1395/333 KJ/Kcal, Fat 10.9g, Of which saturated 6.8g, Monounsaturated fatty acids 4.1g, Carbohydrates 50.8g, Of which sugars 22.88g, Fibre 3.2g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Lactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep's milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
Pasteurised delactose sheep's milk, salt, rennet, selected milk enzymes. Non-edible rind. NUTRITIONAL INFORMATION PER 100G: Energy value 1678kj/405 kcal Fats 35g of which saturated fatty acids 24g monounsaturated fatty acids 9.3g polyunsaturated fatty acids 2.3g ,Carbohydrates 0g of which sugars 0g Protein 23g , Salt 1.1g Vitamin A Calcium 330 μg (41%VNR*) 764 mg (96%VNR*) VNR* nutritional reference values
Seasoned Pecorino 'Casetta Quadalti
€15,00
Prix unitaire parSeasoned Pecorino 'Casetta Quadalti
€15,00
Prix unitaire parSeasoned Pecorino 'Casetta Quadalti Tasting Notes:
seasoned pecorino with a compact and homogeneous texture and a strong but very balanced flavour
Seasoned Pecorino 'Casetta Quadalti:
Natural crust without the use of chemicals and preservatives, maturation takes place in cold storage for 120 days
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Meridiano 0 Birrificio del Forte
€5,45
Prix unitaire parMeridiano 0 Birrificio del Forte
€5,45
Prix unitaire parMeridiano 0 Birrificio del Forte, Tasting notes:
An amber beer with auburn highlights, the aroma is rich in fruity notes typical of English yeasts, the taste has notes of dried fruit and caramel balanced by the hopping, with a slightly bitter finish
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.
Ingredients: water, barley malt, hops, yeast.
Ocra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
Vinified with careful control of the fermentation temperature and aged for 12 months in oak barrels
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Arabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabesque Guicciardini Strozzi, Tasting notes:
Straw yellow in colour, the aroma has fruity notes, particularly hints of apple, the taste is savoury and fresh with good persistence
Arabesque Guicciardini Strozzi
The Vermentino grapes come mainly from the I Massi estate in the province of Grosseto and are vinified in white with strict control of the fermentation temperature.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
