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581 produits
How to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
label:
Wine vinegar with no added sulphites
Ingredients: red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
How to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Label:
Wine vinegar with no added sulphites
Ingredients: Red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
How to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
Il se marie parfaitement avec un verre de vin rouge du Chianti et du pecorino toscano semistagionato.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. L'Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour la Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Porc, sel, poivre, ail, mélange d'épices. Conservateur : E252.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
Énergie Kj 1171
Énergie Kcal 281
Lipides totaux 18,43
Acides gras saturés 8,13
Glucides totaux 0,53
Sucres <0,10
Protéines 28,2
Sel 3,9
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Pork, salt, pepper, garlic, spice mix. Preservative: E252.
Average nutritional values per 100 grams of product:
Energy 2395 kJ
Energy Kcal 580
Total fat 57.6
Saturated fatty acids 19.6
Total carbohydrates <0.10
Sugars <0.10
Protein 15.48
Salt 4.08
Gluten-free
Store in a cool place
Comment utiliser le Jambon de sanglier :Parfait avec un vin rouge toscan corsé et du pecorino toscano semistagionato.
Maître boucher de la Garfagnana : Antica NorcineriaLe producteur, Antica Norcineria, maître boucher depuis quatre générations. Son histoire commence dans l'après-guerre, sur les pentes des Alpes Apuanes, dans la vallée du Serchio, où les grandes forêts de châtaigniers et les terrasses ensemencées de blé d'épeautre témoignent d'une ancienne tradition rurale qui se perpétue encore aujourd'hui. Au début, la production et la commercialisation de produits typiques tels que le lard, la saucisse et la soppressata étaient une source de fierté pour l'Antica Norcineria, qui est devenue une marque de référence pour tous les produits authentiques de la Media Valle, de la Garfagnana et des environs. Aujourd'hui, grâce à eux, la mémoire paysanne transmise par leurs ancêtres est perpétuée et la culture d'une alimentation saine et équilibrée est diffusée. Dans le travail des matières premières, L'Antica Norcineria respecte la tradition ancestrale en utilisant les méthodes de transformation du passé. En effet, seuls des produits naturels sont utilisés dans la préparation des charcuteries.
Ingrédients :Viande de sanglier, sel, arômes, épices, sucres (dextrose), conservateur E250.
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
SELECTED BAZZONE HAM
Produced according to our recipe
PRODUCED IN THE IT 760 L CE factory in Via Fanti d'Italia (PR)
INGREDIENTS: ITALIAN PORK, SALT, PEPPER.
STORE IN A COOL PLACE NUTRITIONAL
PER 100G: ENERGY VALUE 1113KJ/267KCAL FAT 18G OF WHICH SATURATED FAT 6.1G CARBOHYDRATES MIN 0.5G OF WHICH SUGARS OG PROTEIN 26G SALT 4.4G
1250401B MOCA 100425
How to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy 1111 kJ
Energy Kcal 266
Total fat 16.8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28.7
Salt 5.3
Store in a cool place
Comment utiliser le Salame del Chianti Falorni :Issu de porcs locaux et sélectionnés, ce Salame Toscano traditionnel est le compagnon idéal de votre apéritif toscan !
Il se marie parfaitement avec une bouteille de vin Chianti, un morceau de Pecorino di Pienza et quelques confitures de fruits.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Viande de porc, sel, dextrose, poivre, ail. Antioxydant : E300. Conservateurs : E250, E252.
147 g de viande de porc pour produire 100 g de salami
VALEURS NUTRITIONNELLES MOYENNES POUR 100 G DE PRODUIT
Énergie Kj 1700
Énergie Kcal 411
Matières grasses totales 31,7
Acides gras saturés 12,8
Glucides totaux 0,4
Sucres <0,1
Protéines 30,9
Sel 5,83
How to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
PRODUCED IN LAB. IT 9 1949L CE
IL MOCCINO DI PRATO FIORITO (CURED PORK LOIN)
Ingredients
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
How to use the Biroldo della Garfagnana:
The processing of Biroldo is guaranteed by the Slow Food regulations, which require that the pig’s head, heart, tongue, rind and lung are cooked in a cauldron for about three hours. After boning the head, all the boiled meat is cut into small pieces and mixed with squares of lard, blood, salt, pepper, cinnamon, nutmeg, coriander and cloves. The sausage is manually stuffed into the bladder or stomach (buzzetto) of the pig, which is then sewn up and boiled for another three hours in the broth in which the meat was previously cooked. The Biroldo is then placed on a shelf and left to cool in the air to facilitate draining and fat loss. The sausage is naturally free of preservatives, colour stabilisers and thickeners and the local people used to eat it cold, cut with a knife and accompanied by the typical local potato bread or polenta di neccio made with chestnut flour.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
BIROLDO DELLA GARFAGNANA PRES SLOW FOOD
PRODUCED IN THE STAB: IT 9 1712L CE
pork rind , pork fat , pork tongue , lean pork head , pork blood , salt , natural flavourings and spices .
non-edible gut
average nutritional values per 100 grams of product
energy value 1409.6kj-340.6kcal
fat 30.47 g
of which saturated fatty acids 10.47 g
carbohydrates 0.55g
of which sugars 0.05g
protein 16.60g
salt 19.1g
Rosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
ROSSO DI MONTEPULCIANO
Controlled Designation of Origin
TUSCAN
ORGANIC
99.3% SANGIOVESE, 0.7% COLORINO
THIS WINE MAY HAVE A SLIGHT NATURAL DEPOSIT THAT DOES NOT AFFECT ITS QUALITY.
14% vol
contains sulphites
750ml
ENTIRELY ORIGINATING FROM AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY. PRODUCED IN ITALY. PRODUCED AND BOTTLED
INGREDIENT INFO NUTRITIONAL AND ENVIRONMENTAL INFORMATION
100ml:
E=347 kJ/83 kcal
Nobile di Montepulciano DOCG Avignonesi, Tasting notes:
Intense and fresh aromas of red berry fruits, such as cherry and pomegranate, spices sweets and Mediterranean herbs. On the palate this wine is well balanced, with generous flesh, a dense weave of tannins and an infinite persistence.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
This Nobile di Montepulciano Avignonesi is perfect for game first courses and for important red meats. The wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine shows a medium polished body, seamless tannins, and a distinctive tasting profile. Excellent to drink immediately, it reveals an impressive aging potential. The legend in a bottle. The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Grandi Annate IGT Avignonesi, Tasting notes:
Beautiful bouquet, with notes of dill, liquorice, cigar and delicate hints of violet. The palate is rich, the tannins are silky and overall it is a typical expression of the territory.
Grandi Annate Avignonesi (literally best years) is produced exclusively in the best vintages when the conditions are right to create a pure Sangiovese (100%) that stands out for its character, structure, and aging potential.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
IN GREAT VINTAGES TUSCANY
Typical Geographical Indication
SANGIOVESE
ORGANIC
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETÀ BENEFIT MONTEPULCIANO, ITALY.
Vegan8 015479 341181
Produced in Italy
14.5% vol
CONTAINS SULPHITES
750 ml
Grifi IGT Avignonesi, Tasting notes:
The wine reveals notes of blueberries, blackberries, incense, herbs, and sandalwood. With hints of blackberry jam and cinnamon. The palate develops like a balsamic explosion supported by a strong acidity. The lively tannin on the whole palate accompanies the savoury and persistent finish.
An incredible blend where the freshness of Sangiovese (50%) blends perfectly with the backbone of Cabernet Sauvignon (50%). Another excellent example of a great blend for aging.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
GRIFI
TUSCAN
Typical Geographical Indication
65% Cabernet Sauvignon - 35% Sangiovese
ORGANIC
14.5%
contains sulphites
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY PRODUCED IN ITALY.
750ml
ITALIAN AGRICULTURE
Desiderio IGT Avignonesi, Tasting notes:
Explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot wrapping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies nuances of coconut and black pepper in the back.
A 100% Merlot wine that is perfect to pair game meat recipes. Desiderio was a bull who lived on the Le Capezzine farm in Avignonesi more than a hundred years ago. The largest bull in Tuscany at that time, this majestic animal contributed to defining the Chianina cattle breed, specific of the Bistecca Fiorentina. It was a natural choice to dedicate this Merlot to the beloved bull as a testimony of the origin of the wines. This is Merlot from Tuscany at its best.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
DESIDERIO TOSCANA
Typical Geographical Indication
ORGANIC MERLOT
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY
750ml and
14.5% vol
Contains sulphites
Cantaloro Rosso IGT Avignonesi, Tasting notes:
The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. The palate is medium structured, velvety and fruity, with persistent final notes reminiscent of Mediterranean scrub and light mentholated hints.
Sangiovese 60% Merlot 25% Cabernet Sauvignon 15% Cantaloro is the ideal Avignonesi wine for every day, a young and versatile wine.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
CANTALORO
TUSCANY
Typical Geographical Indication
ORGANIC RED WINE
14% vol
Contains sulphites
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO ITALY
PRODUCED IN ITALY
750
50&50 Avignonesi, Tasting notes:
Opens with aromas of ripe fruit with black and red berries, followed by hints of Mediterranean herbs and sweet spices. On the palate it is rich and persistent with a long, balsamic finish.
From the friendship that binds the owners of Avignonesi in Montepulciano and Capannelle in Chianti, comes their sought-after 50&50 wine. The first vintage of the 50&50 was 1988: during a jovial dinner, the owners of the two cellars began to compare their wines and obtained this exceptional blend of 50% Sangiovese di Capannelle and 50% Merlot di Avignonesi. The legend in a bottle.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
50 & 50
Tuscany
TYPICAL GEOGRAPHICAL INDICATION
Bottled by Avignonesi srl Società Agricola Società Benefit Montepulciano, Italy.
14% Vol.
Contains sulphites
750ml
PRODUCED IN ITALY
Occhio di Pernice Vin Santo di Montepulciano DOC, Tasting notes:
It reveals a complex and enveloping bouquet with aromas of prunes and dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. Retro-olfactory persistence is incredibly long. A true Fuori Serie.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Occhio di Pernice a 100% sangiovese wine
This amazing Vin santo is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same quantity of grapes used to produce one of their 375 ml bottles, twenty-four 750 ml bottles of wine can be produced. Made from 100% Sangiovese grapes, this is the result of a strict selection of the best grapes, drying for many months on bamboo mats in the appassitoio and then 10 years in oak barrels, in contact with the mother, indigenous yeast more than 100 years old. The wine is perfect as a Meditation wine, but also with dry pastry as Cantucci Toscani or Chocolate.
Chianti Classico DOCG Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Label:
BRANCAIA
CHIANTI CLASSICO
Controlled and guaranteed designation of origin
Organic wine
Bottled by Brancaia S.a.r.l., Radda in Chianti, Italy, in the Colle Val d'Elsa winery, Italy www.brancaia.it
ITALIAN AGRICULTURE
750 ml
14% vol
contains sulphites
Merlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Merlot Maremma Toscana DESIGNATION OF ORIGIN
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl and
15% vol
contains sulphites
ORGANIC WINE
ITALIAN AGRICULTURE
CONTAINS SULPHITES
Vin santo di Montepulciano Cantine Dei, Tasting notes:
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Vin Santo from Montepulciano
Following the Chianti tradition, also in Montepulciano the sweet passito wine is called "Vin Santo".
Vin santo wine from Montepulciano is perfect to end your meal, dipping Cantucci in it. Or as a meditation wine.
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Martiena Cantine Dei, Tasting notes:
Martiena has a lively straw-yellow colour. Delicate but intense flowery fragrances and a harmonious taste. Drink chilled.
A blend of local grapes, malvasia 70% grechetto 20% trebbiano 10% It is perfect for aperitifs and meals with friends based on Pasta, Vegetables and of course Fish. Tuscany is rightly recognized as a land of great red wines, but despite this name, some producers, such as the Cantine Dei, in addition to producing great red wines, have engaged in the production of great white wines, using all their experience. The Martiena is also known as one of the ambassadors of the Tuscan white wines.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Martiena
2022
TOSCANA BIANCO
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
and 750 ml
13%Vol
contains sulphites
