Most Recent
564 produits
Trier par:
564 produits
This box is the dream of any Italian Sweet and pastry lovers! In the box you’ll find:
- 1x Chocolate and Orange biscuits Fratelli Lunardi 200gr
- 1x Chocolate Biscuits Fratelli Lunardi 200gr
- 1x Chocolate Ricciarelli La Fabbrica del Panforte 250gr
- 1x Panforte di Siena IGP Margherita 250g
- 1x Vin Santo di San Gimigniano DOC Guicciardini Strozzi
Ingredients:
to be checked in product pages
Le coffret idéal pour les amateurs de véritable pecorino toscan.Vous y trouverez quatre des meilleurs pecorinos de Toscane. Les pecorinos sélectionnés sont parfaits pour satisfaire tous les palais ; vous pourrez en effet déguster des fromages affinés tels que le Gran Riserva ou des fromages semi-affinés tels que le Zi Loriano ou le SPia Della Maremma, et pour ne rien manquer, vous trouverez également un splendide pecorino aromatisé à la truffe qui satisfera même les palais les plus exigeants à la recherche de saveurs délicieuses.
Contenu de la boîte :
Pecorino à la truffe Bianchetto Caseificio Il Fiorino x 1
Fromage Pecorino semi-affiné Zi Loriano Caseificio Quadalti x 1
Pecorino Gran Riserva Caseificio Seggiano x1
Pecorino Spia Della Maremma Caseificio Manciano x1
Ingrédients :
à vérifier dans les pages produits
This box will take you on a journey of flavours across the whole of Tuscany. You will be able to taste an authentic 100% Tuscan T-bone steak, one of the most famous cuts of meat in the world, accompanied by some of the most delicious olive oil this land has to offer, one of the wines that have made this land famous, and to finish, the purest salt in all of Italy.
Inside the box:
Bistecca Fiorentina Falaschi x1
Olio 250ml Delicate Frantoio Franci x1
Chianti Classico DOCG La Sala Del Torriano x1
Ingredients:
to be checked in product pages
Through this innovative box we propose our selection of the best excellences in our catalogue; thanks to this careful and controlled choice we bring to your tables the best flavours of our Tuscany, offering customers a complete tasting experience that will make you fall in love with our products and our land
Inside the box:
Anfora Vermentino Gabriele Mazzeschi x1
Delicate Olio Franci x1
Prosciutto Renieri tagliato a mano x 1
Biscotti Cioccolato Lunardi x1
Pecorino Mirtillo x1
Lardo Colonnata La Bottega di Adò x1
Miele Tartufo Simone Fabrizzi x1
Chianti Classico DOCG Riserva Castello di Monsanto x1
Aceto riserva Castagneto Carducci x1
Riserva del Fondatore x1
Ingredients:
to be checked in product pages
A box containing all the delights of la Maremmana, let yourself be pampered by the best buffalo milk products from all over Tuscany, from cheeses to ricotta to burrata, including the iconic mozzarella di Bufala.
Savouring Tuscan dairy freshness has never been so good!
Inside the box:
Bufalino of Capalbio la Maremmana x 1
Caciocavallo di Bufala la Maremmana x1
Fiore di Capalbio la Maremmana x 1
Francescano Cheese of Buffalo milk la Maremmana x 1
Ricotta di Bufala La Maremmana x 1
Mozzarella di Bufala la Maremmana x 1
Scamorza di Bufala la Maremmana x1
Ingredients:
to be checked in product pages
Recipe box:
A new idea of subscription box through which we at Passione Toscana pass on our typical recipes and propose them to the customer; thanks to this type of service, we are able to promote many products and introduce all kinds of aromas and flavours of our territory.
Inside the box:
Crostino Toscano Il Vallino x1
Porcini mushrooms Il Baggiolo x1
Olga Carnaroli Rice Tenuta San Carlo X1
Durum Wheat Pappardelle Pasta Bertoli x 1
Saffron of Siloe BIO Monastero di Siloe x 1
Uccelletto Beans Il Vallino x 1
Ingredients:
to be checked in product pages
The Pizza box is ready to use, you’ll find inside every ingredient you’ll need to make your home-made Italian style pizza for 4 people. High-quality ingredients, selected by our experts chef. Inside the box you’ll find:
- 1x Mozzarella di Bufala 200gr La Maremmana
- 1x Organic Tomato Sauce 425gr Lunica Mugello
- 1x Verna Type 1 Flour 500gr Mulino Val D'Orcia
- 1xExtra-virgin olive oil 500ml Le Capanne
These are the ingredients, once purchase the box you’ll receive before the delivery a step by step recipe!
Ps. You can create your own flavor pizza by adding products from our store (ex. truffle pizza buy Truffle Sauce Tartufi Nacci 80gr)
Ingredients:
to be checked in product pages
Le coffret dégustation Salumi & charcuterie ultime est la solution idéale si vous organisez un apéritif ou si vous cherchez un cadeau pour un amateur de bonne chère !Dans ce coffret, conçu pour 4 personnes, vous trouverez la meilleure sélection de produits artisanaux de Toscane.
Conseil de pro : accompagnez cette sélection d'un excellent pecorino, de vins rouges et d'autres produits de notre sélection !
- Finocchiona IGP Falorni 400 g
- Lardo di Colonnata Larderia Mafalda 500 g
- Salami toscan Macelleria Belli 350 g
- Saucisses de sanglier Falaschi 300 g
à vérifier sur les pages produits
The perfect box if you’re hosting an aperitivo party for 4/6 people, it is also the perfect gifts for someone who loves “la dolce vita” Inside you’ll find:
1x Pecorino Spia della Maremma 450gr Caseificio Manciano
1x Pecorino Seggianino 500gr Caseificio Seggiano
1x Tuscan Salami Macelleria Belli
1x Finocchiona IGP 400gr Falorni
1x Peposo Podere Montale
Ingredients:
to be checked in product pages
Ganzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Label:
PODERE MONTALE
ROSATO TOSCANO
Typical Geographical Indication
Bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy
Serving temperature: 12°-14°C
PRODUCED IN ITALY
750 ml
12.5% vol.
Contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Notes de dégustation :Délicat, envoûtant et mystérieux, son goût
unique célèbre l'histoire pétillante de
nos terres.
Ingrédients de la Spuma Blonde :Eau, sucre, dioxyde de carbone, arômes, acidifiant, acide citrique, stabilisant E211, colorant E150d. Valeurs nutritionnelles pour 100 grammes de produit : énergie kcal50-kj 209, glucides 13 g, dont sucres 13 g, protéines 0 g, lipides 0 g, sodium 3,0 mg
Spume Del Papini :Papini produit des boissons gazeuses dans les eaux surgives du Monte Amiata qui jaillissent à plus de 1 200 mètres d'altitude dans le parc naturel du Val d'Orcia, une région classée au patrimoine mondial de l'UNESCO.
La qualité des produits de cette entreprise se définit également par le soin apporté à la sélection de chaque matière première, de la production à la mise en bouteille, qui est effectuée exclusivement dans du verre afin de préserver une qualité optimale.
Comment utiliser l'Aceto Riserva :Parfait pour enrichir vos plats préférés, en particulier les salades, les pinzimoni, les risottos, les fromages affinés, les viandes grillées et bouillies. Il se marie également très bien avec les glaces, les crèmes et les fruits frais.
Aceto de BolgheriRiccardo, le propriétaire et le premier à avoir cru en ce projet, est né dans cette magnifique région de Toscane appelée la « Côte des Étrusques ». La Côte des Étrusques est une région riche en vignobles dont la tradition culinaire remonte à l'époque romaine. Dans ma région, le soleil italien, l'air sain et sec de la Méditerranée, la richesse du sol toscan, le dévouement des Toscans et nos traditions nous permettent de fabriquer des produits de la plus haute qualité. Le rêve de Riccardo est d'apporter ces produits chez vous et de permettre aux saveurs de notre terre d'enrichir vos plats. Puisque Riccardo fait cela pour vous, il recherchera toujours l'excellence. Au cœur de la Toscane, l'Acetaia di Castagneto Carducci a été fondée avec l'intention...
Ingrédients :
- moût de raisin cuit, vinaigre de vin issu de raisins toscans.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
valeur énergétique 1218kj-290kcal lipides 0g
dont acides gras saturés 0g
glucides 72g
dont sucres 72g
fibres <0,1g
protéines <0,1g
sel 43mg
Comment utiliser l'Aceto Classico :Idéal pour accompagner les recettes à base de poisson, les légumes frais et les viandes blanches.
Aceto de BolgheriRiccardo, le propriétaire et premier à croire en ce projet, est né dans cette magnifique région de Toscane appelée la « Côte étrusque ». La Côte étrusque est une région riche en vignobles dont la tradition culinaire remonte à l'époque romaine. Dans ma région, le soleil italien, l'air sain et sec de la Méditerranée, la richesse du sol toscan, le dévouement des Toscans et nos traditions nous permettent de fabriquer des produits de la plus haute qualité. Le rêve de Riccardo est d'apporter ces produits chez vous et de permettre aux saveurs de notre terre d'enrichir vos plats. Puisque Riccardo fait cela pour vous, il recherchera toujours l'excellence. Au cœur de la Toscane, l'Acetaia di Castagneto Carducci a été fondée dans le but...
Ingrédients :moût de raisin cuit, vinaigre de vin issu de raisins toscans.
Contient des sulfites.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
valeur énergétique 630 kj-150 kcal
lipides 0 g
dont acides gras saturés 0 g
glucides 35 g
dont sucres 35 g
fibres < 0,1 g
protéines < 0,1 g
sel 25 mg
Comment utiliser l'Vinaigre ancien :Idéal pour enrichir vos plats préférés, en particulier les salades et les légumes grillés.
Aceto de BolgheriRiccardo, le propriétaire et premier à croire en ce projet, est né dans cette magnifique région de Toscane appelée la « Côte étrusque ». La Côte étrusque est une région riche en vignobles dont la tradition culinaire remonte à l'époque romaine. Dans ma région, le soleil italien, l'air sain et sec de la Méditerranée, la richesse du sol toscan, le dévouement des Toscans et nos traditions nous permettent de fabriquer des produits de la plus haute qualité. Le rêve de Riccardo est d'apporter ces produits chez vous et de permettre aux saveurs de notre terre d'enrichir vos plats. Puisque Riccardo fait cela pour vous, il s'efforcera toujours d'atteindre l'excellence. Au cœur de la Toscane, l'Acetaia di Castagneto Carducci a été fondée dans le but...
Ingrédients :moût de raisin cuit, vinaigre de vin issu de raisins toscans.
contient des sulfites.
Valeurs nutritionnelles moyennes pour 200 grammes de produit :
1218 kj - 290 kcal
Lipides 0 g
dont acides gras saturés 0 g
Glucides 72 g
dont sucres 72 g
Fibres < 0,1 g
Protéines < 0,1 g
Sel 43 mg
Follow this simple guide and give the perfect gift:
1. During checkout, enter the email address and name of the user to whom you want to gift the card, in the "Order notes".
2. We'll send the digital gift card to the address of the recipient (1.)
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
label:
Wine vinegar with no added sulphites
Ingredients: red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
How to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Label:
Wine vinegar with no added sulphites
Ingredients: Red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
How to use Cuore d'uva Balsamico:
Perfect to match Salads, red meats, legumes and fish recipes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Label:
Condiment with no added sulphites
Ingredients: Acetic acidified Sangiovese grape must
Bottled at source by: I Natali s.a.s. Società agricola di lisi Eleonora Loc. Tregozzano 32/A Arezzo Italy
Acidity 6%
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Pork, salt, pepper, garlic, spice mix. Preservative: E252.
Average nutritional values per 100 grams of product:
Energy 2395 kJ
Energy Kcal 580
Total fat 57.6
Saturated fatty acids 19.6
Total carbohydrates <0.10
Sugars <0.10
Protein 15.48
Salt 4.08
Gluten-free
Store in a cool place
Comment utiliser le Jambon de sanglier :Parfait avec un vin rouge toscan corsé et du pecorino toscano semistagionato.
Maître boucher de la Garfagnana : Antica NorcineriaLe producteur, Antica Norcineria, maître boucher depuis quatre générations. Son histoire commence dans l'après-guerre, sur les pentes des Alpes Apuanes, dans la vallée du Serchio, où les grandes forêts de châtaigniers et les terrasses ensemencées de blé d'épeautre témoignent d'une ancienne tradition rurale qui se perpétue encore aujourd'hui. Au début, la production et la commercialisation de produits typiques tels que le lard, la saucisse et la soppressata étaient une source de fierté pour l'Antica Norcineria, qui est devenue une marque de référence pour tous les produits authentiques de la Media Valle, de la Garfagnana et des environs. Aujourd'hui, grâce à eux, la mémoire paysanne transmise par leurs ancêtres est perpétuée et la culture d'une alimentation saine et équilibrée est diffusée. Dans le travail des matières premières, L'Antica Norcineria respecte la tradition ancestrale en utilisant les méthodes de transformation du passé. En effet, seuls des produits naturels sont utilisés dans la préparation des charcuteries.
Ingrédients :Viande de sanglier, sel, arômes, épices, sucres (dextrose), conservateur E250.
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
SELECTED BAZZONE HAM
Produced according to our recipe
PRODUCED IN THE IT 760 L CE factory in Via Fanti d'Italia (PR)
INGREDIENTS: ITALIAN PORK, SALT, PEPPER.
STORE IN A COOL PLACE NUTRITIONAL
PER 100G: ENERGY VALUE 1113KJ/267KCAL FAT 18G OF WHICH SATURATED FAT 6.1G CARBOHYDRATES MIN 0.5G OF WHICH SUGARS OG PROTEIN 26G SALT 4.4G
1250401B MOCA 100425
Comment utiliser le Salame del Chianti Falorni :Issu de porcs locaux et sélectionnés, ce Salame Toscano traditionnel est le compagnon idéal de votre apéritif toscan !
Il se marie parfaitement avec une bouteille de vin Chianti, un morceau de Pecorino di Pienza et quelques confitures de fruits.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Viande de porc, sel, dextrose, poivre, ail. Antioxydant : E300. Conservateurs : E250, E252.
147 g de viande de porc pour produire 100 g de salami
VALEURS NUTRITIONNELLES MOYENNES POUR 100 G DE PRODUIT
Énergie Kj 1700
Énergie Kcal 411
Matières grasses totales 31,7
Acides gras saturés 12,8
Glucides totaux 0,4
Sucres <0,1
Protéines 30,9
Sel 5,83
How to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
PRODUCED IN LAB. IT 9 1949L CE
IL MOCCINO DI PRATO FIORITO (CURED PORK LOIN)
Ingredients
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
