Antonio Camillo
Ordina per:
3 prodotti
3 prodotti
Ciliegiolo Antonio Camillo, Note di degustazione:
Ha un intenso colore rosso rubino, il bouquet presenta note di frutti rossi e spezie, il gusto è morbido con un finale fresco.
Ciliegiolo Antonio Camillo Vinificazione:
Raccolta manuale delle uve, fermentazione in acciaio inox con lieviti indigeni, macerazione sulle bucce per 15 giorni a temperatura controllata, affinamento in cemento.
Antonio Camillo:
La cantina di Antonio Camillo si trova non lontano da Capalbio, con vigneti che si estendono per circa nove ettari. Sono principalmente composti da vecchie viti, tra i 40 e i 50 anni. Le varietà coltivate sono ovviamente Ciliegiolo, con una piccola percentuale destinata a Vermentino e Sangiovese. Vengono seguiti metodi di lavoro tradizionali tra le righe, privilegiando le operazioni manuali e limitando gli interventi per la difesa sanitaria, utilizzando esclusivamente prodotti naturali come rame e zolfo. Anche in cantina, il metodo di lavoro è orientato ad accompagnare il vino nel suo corso naturale, cercando di intervenire il meno possibile, senza forzare in alcun modo il risultato della vendemmia. I vini firmati ogni anno da Antonio Camillo sono riconoscibili per il loro stile elegante, in cui l'equilibrio di aromi e sapori è l'obiettivo finale.
Vermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Label:
Tuscan Vermentino I.G.T
Bottled by Antonio Camillo, Manciano, Italy
Produced in Italy
75cl
12.5% Vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Mediterraneo Antonio Camillo, Tasting notes:
A wine that is the result of mixtures that finds thanks to the promiscuity of grapes an immediate balance, readiness to drink, explosiveness of the sip and also a pleasant length
A red wine that comes from the union of the ciliegiolo, grenache and carignano varieties,the grapes have separate vinifications and different origins,it ferments in steel spontaneously with maceration on the skins for 10 days, it is refined in cement.
Label:
ANTONIO CAMILLO
MEDITERRANEO
TOSCANA IG.T
FROM CILIEGIOLO, GRENACHE AND CARICHANO GRAPES
Bottled by Antonio Camillo, Manciano, Italy - Produced in Italy ANTONIO CAMILLO, TERROIR WINES
12% vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
