Marmellate e Confetture
Perfette per colazioni sane o gustosi aperitivi.
26 prodotti
Ordina per:
26 prodotti
26 prodotti
Onion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Onion and honey jam
Ingredients: onion, wine vinegar, sugar, honey. Contains sulphites.
Nutritional information:
energy 685kj- 161kcal fat 0.108g of which saturated <0.10g, carbohydrates 38.9g of which sugars 29.8g, protein 1.2g, salt <0.01
Keep refrigerated after opening
Produced and packaged by Gusto Toscano di La Mattina Claudio loc. Fosci 25F Poggibonsi (SI)
Produced in Tuscany
Marmellata di Mela e Menta Maremma Vegetale, informazioni aggiuntive:
marmellata fresca perfetta per chi ama una colazione sana, gustosa e nutriente, ideale per un buon inizio di giornata
Maremma Vegetale
Maremma Vegetale è stata fondata nel 2014 con il desiderio di riscoprire i sapori e le tradizioni culinarie del nostro territorio e con la ferma convinzione che tutti i suoi prodotti debbano essere il risultato della filiera più corta possibile, composta da materie prime coltivate quasi esclusivamente dalla stessa azienda, e che la lavorazione e lo stoccaggio debbano avvenire nel minor tempo possibile, ovvero entro 8 ore dalla raccolta.
Ingredienti:
mele 80%, zucchero bianco 17%, succo di limone, menta fresca. Può contenere tracce di sesamo, sedano, noci, pinoli. Valori nutrizionali medi per 100 grammi di prodotto: energia 114kcal-484kj, grassi 0.1g, di cui saturi 0.0g, carboidrati 27.3g, di cui zuccheri 27.3g, proteine 0.3g, fibre 1.7g, sale 0.0g
Pear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra pear and walnut jam
Ingredients: Pears (68%), raw cane sugar (20%), lemon juice (5%), walnuts (7%). May contain traces of strawberries, celery, sesame seeds and pine nuts.
Average nutritional values per 100 g: energy 179 Kcal 777 kJ, fat 4.9 g, of which saturated 0.0 g, carbohydrates 32.6 g, of which sugars 32.5 g, protein 1.1 g, fibre 3.5 g, salt 0.0 g. Average nutritional values per 100 grams of product: energy 194 kcal-815 kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Marmellata di Albicocca Bio Frateria San Benedetto
Dolce, succo e 100% BIO
Frateria San Benedetto
La cipolla di Certaldo, a differenza del consorzio, ha origini molto antiche, infatti era già menzionata da Boccaccio nel famoso Decameron per il suo sapore e le sue straordinarie caratteristiche.
Il consorzio dei produttori funge da garante e custode per la preservazione e la continuazione di questa eccellenza, fungendo anche da custode dei semi di cipolla (nelle due varietà Vernina e Statina) ed è registrato presso la regione come tale.
Ingredienti:
Albicocca Bio Valori nutrizionali medi per 100 grammi di prodotto: Valore energetico 655/kcal 155, Grassi 0,1 g, di cui acidi grassi saturi 0,06 g, Carboidrati 35,1 g, di cui zuccheri 34,9 g, Fibra 4,1 g, Proteine 1,3 g, Sale 0,02 g
Extra Marmellata di Albicocca Chiaverini
Raccolto a mano, scegliendo solo le albicocche di alta qualità per ottenere un prodotto finito eccellente.
Chiaverini
Nel 1928, i giovani fratelli Chiaverini decisero di aprire una piccola azienda per la produzione di marmellate e conserve, appena fuori dalle mura di Firenze.
Dopo alcuni anni, le marmellate dei fratelli Chiaverini non erano più richieste solo nei negozi di alimentari: furono introdotti barattoli da 5 kg per soddisfare le esigenze delle pasticcerie. Il successo aumentò la produzione; i grandi pentoloni creati per cuocere frutta e zucchero furono presto sostituiti da caldaie progettate dagli stessi fondatori, per raddoppiare la produzione.
L'attenzione alle tendenze e alle orientazioni del mercato ha portato Fratelli Chiaverini a iniziare a produrre marmellate e confetture con frutta coltivata biologicamente.
INGREDIENTI:
Albicocca 60%, zucchero. Agente gelificante: pectina di frutta. Regolatore di acidità: acido citrico. Può contenere tracce di mandorle.
Valori nutrizionali medi per 100 grammi di prodotto:
energia 273kcal, grassi 0.1g di cui acidi grassi saturi 0g, carboidrati 65g di cui zuccheri 65g, fibra 1.3g, proteine 0.5g, sale 0g.
Extra Peach Jam Chiaverini
Raccolto a mano, scegliendo solo le pesche di altissima qualità per ottenere un prodotto finito eccellente.
Chiaverini
Nel 1928, i giovani fratelli Chiaverini decisero di aprire una piccola azienda per la produzione di marmellate e conserve, appena fuori dalle mura di Firenze.
Dopo alcuni anni, le marmellate dei fratelli Chiaverini non erano più richieste solo nei negozi di alimentari: furono introdotti barattoli da 5 kg per soddisfare le esigenze delle pasticcerie. Il successo aumentò la produzione; i grandi pentoloni creati per cuocere frutta e zucchero furono presto sostituiti da caldaie progettate dagli stessi fondatori, per raddoppiare la produzione.
L'attenzione alle tendenze e alle orientazioni del mercato ha portato Fratelli Chiaverini a iniziare a produrre marmellate e confetture con frutta coltivata biologicamente.
INGREDIENTI:
Pesche 60%, zucchero. Agente gelificante: pectina di frutta. Regolatore di acidità: acido citrico. Può contenere tracce di mandorle.
Valori nutrizionali medi per 100 grammi di prodotto:
energia 273kcal, grassi 0.1g di cui acidi grassi saturi 0g, carboidrati 65g di cui zuccheri 65g, fibra 1.3g, proteine 0.5g, sale 0g.
Wild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Extra wild blackberry jam
Ingredients: wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds, hazelnuts and walnuts.
Gluten free
Average nutritional values per 100 grams of product:
energy 278kcal, fat 0.1g, of which saturated fatty acids 0g, carbohydrates 68g, of which sugars 63.3g, fibre 1.3g, protein 0.5g, salt 0.01g
Store in the refrigerator after opening.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory located in Via Dante Alighieri, 60 50041 Calenzano (FI).
Orange Marmalades with Peels Chiaverini
Harvested by hand , choosing only the highest quality orange to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Orange marmalade
Ingredients: sugar, oranges with peel, gelling agent: fruit pectin, acidity regulator: citric acid. Fruit used: 45 g per 100 g of finished product. May contain almonds, hazelnuts, walnuts.
Gluten-free
Nutritional values: energy 279 kcal, fat 0g, of which saturated 0g, carbohydrates 68.8g, of which sugars 65.4g, fibre 1.4g, protein 0.3g, salt 0.02g.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory in Via Dante Alighieri, 60 50041 Calenzano (FI)
Red Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra onion jam
Ingredients: Red onions, sugar, lemon juice. Fruit used: 200 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 938kj-221kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugars 52g, protein 0.5g, fibre 0.7g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
Strawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra strawberry jam
Ingredients: strawberries, sugar, lemon juice. Fruit used: 160 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 919kj-216kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 53g, of which sugars 52g, protein 0g, fibre 1g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
Marmellata di Ciliegie Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, preservando così la genuinità, l'integrità, il sapore e la freschezza inconfondibile della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Ciliegie, zucchero, succo di limone. Allergeni: Nessuno. Frutta utilizzata: 160g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante. Valori nutrizionali medi per 100 grammi di prodotto: valore energetico 991kj-233kcal, fatti 0g, di cui acidi grassi saturi 0g, carboidrati 58g, di cui zuccheri 56g, proteine 0.5g, fibre 1.1g, sale 0g.
Marmellata di Albicocca Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, preservando così la genuinità, l'integrità, il sapore e la freschezza inconfondibile della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Albicocche, zucchero, succo di limone. Frutta utilizzata: 160g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante.
Confettura di fichi Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, mantenendo così la genuinità, l'integrità, il sapore e l'inconfondibile freschezza della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Fichi, zucchero, succo di limone. Frutta utilizzata: 150g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante. Valori nutrizionali medi per 100 grammi di prodotto: valore energetico 1016kj-239kcal, grassi 0g, di cui acidi grassi saturi 0g, carboidrati 59g, di cui zuccheri 58g, proteine 0,5g, fibre 1,5g, sale 0g.
Wild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra wild blackberry jam
Ingredients: Blackberries, sugar, lemon juice. Fruit used: 210 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. Average nutritional values per 100 g of product: energy value 945 kJ-222 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 54 g, of which sugars 52 g, protein 0.7 g, fibre 2.7 g, salt 0 g.
Produced and packaged in the company's own artisan workshop by the Olivodoro farm owned by Roberto Catania, located at Salita di Belvedere 93a, Suvereto (Livorno).
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
Marmellata di More Il Baggiolo
Dolce e fresco, ideale per la colazione
Il Baggiolo
Baggiolo produce succhi, composte e salse a base di frutta a un'altitudine di 1400 metri. Vivere sopra i 1000 metri di altitudine significa un cambiamento di prospettiva. Il rispetto per la natura, la passione per la terra, la ricerca di una vita sana e di cibo naturale sono sentimenti che sono più forti, più tenaci in montagna. Ad Abetone, i boschi e le cime innevate raccontano di grandi campioni di sci, ma nelle brughiere ad alta quota, il protagonista indiscusso delle storie è il mirtillo selvatico, che è sempre stato raccolto qui in grandi quantità. Così ha avuto inizio la storia di Baggiolo, a 1400 metri sul livello del mare, con Leandro e Marilena che, negli anni '80, hanno aperto un piccolo laboratorio per lavorare i frutti del sottobosco. È iniziata la produzione delle prime marmellate e succhi, seguendo ricette tramandate di generazione in generazione. Solo le migliori materie prime sono sempre state scelte, lavorate da mani abili che sanno dare la giusta spalmabilità alle marmellate, rendendole facili da spalmare sul pane.
Ingredienti:
Valore energetico 872kj-206kcal, grassi 0.01g, di cui acidi grassi saturi 0.00g, carboidrati 48.6g, di cui zuccheri 48.6g, Proteine 0.76g, sale 0.04g
Organic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Raspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Valdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Valdelsa Onion Jam
Ingredients:
Onions, wine vinegar, sugar. Contains sulphites
Energy value 572 kJ/100 g Energy value 135 kcal/100 g Total fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2%.
Capacity 212 g drained weight 180 g net weight 200 g
Once opened, store in the refrigerator
Product manufactured and packaged by Gusto Toscano di La Mattina Claudio - Loc. Fosci 25F Poggibonsi (SI)
Marmellata di Albicocca Bio Frateria San Benedetto
Dolce e succoso
Frateria San Benedetto
La cipolla di Certaldo, a differenza del consorzio, ha origini molto antiche, infatti era già menzionata da Boccaccio nel famoso Decameron per il suo sapore e le sue straordinarie caratteristiche.
Il consorzio dei produttori funge da garante e custode per la preservazione e la continuazione di questa eccellenza, fungendo anche da custode dei semi di cipolla (nelle due varietà Vernina e Statina) ed è registrato presso la regione come tale.
Ingredienti:
marmellata di mele cotogne e uva valori nutrizionali per 100 grammi di prodotto: Valore energetico 683kj-161kcal, grassi <0.5g, di cui acidi grassi saturi <0.1g, carboidrati 39.2g, di cui zuccheri 35.0g, Proteine 0.8g, Fibra 0.8g, sale 0.1g
Marmellata di Albicocca Bio Frateria San Benedetto
Dolce e succoso
Frateria San Benedetto
A differenza del consorzio, la cipolla di Certaldo ha origini molto antiche, infatti era già menzionata da Boccaccio nel famoso Decameron per il suo sapore e le sue straordinarie caratteristiche.
Il consorzio dei produttori funge da garante e custode per la preservazione e la continuazione di questa eccellenza, fungendo anche da custode dei semi di cipolla (nelle due varietà Vernina e Statina) ed è registrato presso la regione come tale.
Ingredienti:
Plum Bio Valori nutrizionali medi per 100 grammi di prodotto: Valore energetico 683kj-161kcal, grassi <0.5g, di cui acidi grassi saturi <0.1g, carboidrati 39.2g, di cui zuccheri 35.0g, Proteine 0.8g, Fibra 0.8g, sale 0.1g
Cipolle caramellate Gusto Toscano:
La Cipolla Caramellata è lavorata e trasformata con l'aggiunta di alcuni altri ingredienti per un risultato gustoso e genuino, senza l'aggiunta di pectina, coloranti o conservanti, rendendola un condimento gourmet perfetto per rendere speciale carne, pesce o come accompagnamento per formaggi.
Ingredienti e valori nutrizionali medi:
Cipolla, aceto di vino, (vino. antiossidante E224. contiene solfiti), zucchero. Nessun agente colorante o conservanti aggiunti. Valori nutrizionali: Valore energetico 682 kJ/100 g, Valore energetico 161 kcal/100 g, Grassi totali 0,32 g/100 g, Acidi grassi saturi 0,10 g/100 g, Carboidrati 38,5 g/100 g, Zuccheri totali 35,4 g/100 g, Proteine 0,90 g/100 g, Cloruro di sodio 0,0163 g/100 g, Umidità 60 %
Sapore Toscano
Gusto Toscano è nato nella regione del Chianti, più precisamente nell'area della Val d’Elsa. Claudio La mattina ha ricercato i sapori tipici della sua zona per creare prodotti speciali e innovativi che sono unici. I loro prodotti, marmellata di cipolla e aceto di cipolla, sono due condimenti gourmet che si abbinano meglio ai prodotti tipici toscani, accompagnando le delizie della nostra cucina con sapori raffinati difficili da replicare. La nuova azienda ha creato prodotti di nicchia che hanno ricevuto elogi sia nei mercati nazionali che in quelli esteri; l'imprenditore garantisce l'uso di materie prime eccellenti, mantenendo una filiera corta, riesce a valorizzare la freschezza e la qualità dei prodotti.
Tasting Notes:
Sweet and velvety, this extra fig jam releases intense, fruity notes. Perfect for spreading on bread and biscuits, it accompanies mature cheeses, roast meats and artisan desserts, adding a refined and natural touch to every dish.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs, sugar, fruit pectin gelling agent
Fruit used: 70g per 100g
Total sugars: 47g per 100g
Nutrition Declaration per 100g
Energy 788 KJ
188 Kcal
Fat <0.1g
– of which saturates <0.1g
Carbohydrate 48.4g
– of which sugars 45.8g
Fibre 1.9g
Protein 0.5g
Sodium <0.1g
Tasting Notes:
Fresh and fragrant, this extra strawberry jam combines sweetness and liveliness. Excellent for breakfast on bread or croissants, it enriches cakes and tarts, enhances yoghurt and ice cream, transforming every taste into a moment of delicious simplicity and authenticity.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: strawberries, sugar, fruit pectin gelling agent
Fruit used: 60g per 100g
Total sugars: 46g per 100g
Nutrition Declaration per 100g
Energy 760 KJ
180 Kcal
Fat <0.1 g
– of which saturates <0.1 g
Carbohydrate 41.9 g
– of which sugars 38 g
Fibre 4.0 g
Protein 0.9 g
Sodium <0.1 g
Tasting Notes:
Intense and surprising, spicy fig jam combines the sweetness of the fruit with a pleasant spicy note. Ideal with mature cheeses and grilled meats, it adds character to gourmet sandwiches and appetisers, adding an original and refined touch.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs 50%, sugar, ground chilli pepper 0.4%.
Nutritional Declaration per 100g
Energy 1265 KJ
298 Kcal
Fat 0.8g
– of which saturates <0.1g
Carbohydrate 71.7g
– of which sugars 48g
Fibre 0.6g
Protein 0.7g
Sodium <0.1g