Vini Rossi della Maremma
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Ordina per:
20 prodotti
20 prodotti
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Ciliegiolo DOC Sole di Notte Le Lupinaie, Note di degustazione:
Ciliegia matura, bacche rosse e leggermente speziato al naso. Morbido con tannini armoniosi.
Ciliegiolo DOC Sole di Notte Le Lupinaie
Un vino elegante ricco di qualità organolettiche trasmesse dal terroir dei vigneti.
Le Lupinaie
Fare vino è sempre stato il sogno di Aldo Galimberti, proprietario de Le Lupinaie, che ha coronato il suo sogno acquistando un casale in Toscana e producendo vino nei 25 ettari che lo circondano. I vigneti di Lupinaie fanno parte della DOCG Morellino di Scansano e i vini prodotti, come il Vermentino, incarnano perfettamente le peculiarità del territorio e del Sangiovese.
Morellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Label:
MANTELLASSI
LE SENTINELLE
MORELLINO DI SCANSANO Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by Fattoria Mantellassi.
14.5% vol
75 cl
Contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Castiglione DOC Maremma Toscana Cacciagrande, Note di degustazione:
Di un intenso rosso rubino, il bouquet presenta ampie note di frutta nera, liquirizia, pepe e note balsamiche; il gusto è elegante e complesso, con persistenti note speziate e ricco di tannini morbidi e avvolgenti.
Grande caccia
La cantina Cacciagrande si trova tra le colline selvagge e suggestive della macchia mediterranea, tra il villaggio di Tirli e il sito etrusco di Vetulonia, a soli 10 km dalla città di Castiglione della Pescaia. Dal cuore della Maremma toscana, questa cantina produce vari tipi di vino di eccellente qualità. Il loro amore, dedizione e attenzione ai dettagli garantiscono che i loro splendidi vini siano riconosciuti per la loro qualità.
Castiglione DOC Maremma Toscana Cacciagrande, Vinificazione:
fermentato in acciaio inox a temperatura controllata per 30 giorni, la fermentazione malolattica e la maturazione avvengono in tonneaux da 300lt di rovere francese Allier, maturazione da media a lunga, tostatura media, per 12/14 mesi. L'affinamento in bottiglia dura da 4 a 6 mesi.
C'era e Non C'era Val Del Melo, Note di degustazione:
Un vino con un bouquet ricco e armonioso, presenta note fruttate di bacche rosse avvolte da accenni di tabacco e cioccolato, il gusto è fine con un finale morbido e persistente.
Val Del Melo
La cantina Val Del Melo si trova vicino al comune di Castiglione della Pescaia, la sua vicinanza al mare combinata con la sua posizione in fondo alla valle significa che Pian di Rocca è caratterizzata da un microclima particolarmente temperato, 2-3 gradi più alto della media locale. Non è un caso che per anni l'area sia stata il sito di produzione dei primi frutti e ortaggi della Maremma. Dal 2019, l'azienda utilizza agricoltura biologica certificata, che garantisce prodotti genuini di ottima qualità.
C'era e Non C'era, Vinificazione:
Le uve vengono diraspate e lasciate quasi intere. La fermentazione avviene a una temperatura controllata di 27 gradi e la macerazione dura circa 25/30 giorni, seguita dalla fermentazione malolattica. L'invecchiamento avviene in botti di rovere francese da 10hl per circa 12 mesi, dopodiché il vino viene assemblato e imbottigliato.
Contenuto alcolico: 14,50°C.
Ombra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Label:
OMBRA BLU
TUSCAN RED
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY CARLA BENINI ORGANIC FARM SORANO ITALY.
Organic wine
ITALIAN AGRICULTURE
14% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Montecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Label:
PODERE MONTALE
MONTECUCCO SANGIOVESE
Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by La Rocca srl Soc. Agricola - strada Comunale Poggiofero Località Podere Montale - Seggiano, Grosseto - Italy
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Gr 1 5652 IGT Toscana Rosso Il Pingro, Note di degustazione:
Questo vino rosso sa di mare, con note fruttate.
GR 1 5652 IGT Toscana Rosso Il Pingro:
Il Pingro
IL PINGRO è una giovane azienda gestita da Chiara e Margherita: due cugine determinate a dare nuova vita ai vecchi vigneti di famiglia. A solo 1 km dal mare, nella provincia di Grosseto, le nostre viti crescono su terreni sabbiosi e minerali, scossi dalle raffiche del Mistral: ecco perché il nostro vino sa di mare. Prodotto da quattro mani lungo la costa della Maremma toscana, GR1 5652 è realizzato con uve autoctone Ansonica e Procanico. Il risultato finale riflette noi e la nostra terra. La nostra filosofia si basa su un'agricoltura sana e rispettosa: ogni fase del processo è eseguita a mano. Ciò che offriamo è un vino semplice, ma fatto con cura. Ispirato al gusto del vino contadino. IL PINGRO deriva da 'il Pingrosso', il nome del luogo in cui ci troviamo. In mezzo al campo c'è un grande pino marittimo che il nostro bisnonno piantò per trovare un po' di ombra nelle calde giornate estive. Questo pino, cresciuto solitario, è diventato un 'grande pino' in larghezza, da cui il nome Pingrosso. Accorciato in Pingro, per semplicità. Oggi quel pino è diventato il nostro simbolo, impossibile non notarlo.
Vedetta DOC Cantina La Cura, Tasting notes:
Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.
“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Monte di Muro farm
VEDETTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl
15% vol
Contains sulphites
Avvoltore IGT Moris Farm, Note di degustazione:
Complesso, con sentori di frutta matura e vaniglia. Corposo e morbido, con una chiara sensazione vellutata.
Avvoltore IGT Moris Farm
Le uve Avvoltore vengono raccolte da vigneti piantati sulla collina "Poggio dell’Avvoltore". Il suo terreno argilloso-calcareo produce un tannino forte e potente, percepito quando si assapora il vino. La prima annata è stata nel 1988, il blend ha subito da allora pochissime modifiche. Negli ultimi anni è sempre stato caratterizzato da queste uve: Sangiovese, Cabernet Sauvignon, Syrah.
Fattoria Moris
Duecento anni fa, la famiglia Moris raggiunse la Maremma toscana, un luogo di meraviglia e vino: il sogno si avverò! Un amore sincero per una terra vergine. Un amore fatto di una grande passione per il vino, che in questi campi trova il suo miglior ambiente. Generazione dopo generazione, la famiglia Moris si è concentrata sul vino e sulla sua produzione. L'altitudine varia da 80 a 100 m sopra il livello del mare e il vigneto si trova sul lato sud-ovest.
Monteverro, Tasting notes:
Deep dark ink with touches of red velvet on the rim. On the nose is complex with notes fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush. On the palate has a Balance entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.
Monteverro’s flagship. A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and yet with the unmistakable character of the Tuscan coast. The grapes are exclusively from prime locations on Monteverro slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers and then for two years in the bottle.
Label:
Monteverro
Toscana Rosso
typical geographical indication
entirely produced and bottled at origin by Monteverro Srl Soc. Agricola Capalbio, Italy
Organic wine
750ml
14%
contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale, Tasting notes:
Deep ruby colour. Intense aroma of small red fruits. Ageing in wood gives notes of liquorice and chocolate. On the palate it denotes a good acidic backbone well blended with an important structure. The tannin is present but never aggressive. Long and very persistent aftertaste.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
Riserva La Casetta is the estate’s most important wine, 100% Sangiovese with strong roots in the territory, which has proven to be suited to wines with long aging times and an important structure. The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
