Colombaio di Santa Chiara

Il Colombaio di Santa Chiara si è dedicato alla viticoltura nel 2002, quando su iniziativa di Alessio, il più giovane dei tre fratelli, ha deciso di entrare a far parte del meraviglioso e complesso mondo del vino. Alessio aveva iniziato a studiare enologia e la passione lo aveva coinvolto così tanto che ha voluto mettere a frutto i suoi studi.

Vernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara

€18,50

Vernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara, Tasting notes:

Straw yellow colour with reflections that turn to green. The nose is clean with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is taut, vibrant and fresh, characterised by an incisive sapidity. Long and decisive on the finish.

Soft pressing of whole grapes. Fermentation at controlled temperature in cement and stainless steel vats on the noble dregs until the beginning of March.

Label:

IL COLOMBAIO by SANTACHIARA

LOGI FAMILY

SELVABIANCA

VERNACCIA DI SAN GIMIGNANO DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN)

TUSCANY
ORGANIC WINE

ITALIAN AGRICULTURE

BOTTLED AT THE ORIGIN BY AZIENDA AGRICOLA IL COLOMBAIO DI SANTA CHIARA DI ALESSIO LOGI SAN GIMIGNANO-ITALY

Per 100 ml: 318 Kj/76
750 ml

12.5% vol.
Contains sulphites

Vernaccia di San Gimignano

White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.

A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.

Colombaio di Santa Chiara

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