Organic boiled borlotti beans La Selva Organic farm

Tasting Notes:

Only Italian Borlotti beans from organic farming, water and salt. The recipe is simple, the preparation is traditional: slow cooking directly in the jar, just like in the old days. 

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Try them hot in soups or cold on bread croutons for your aperitifs. LaSelva's Boiled Borlotti Beans are ideal for all your recipes.
Ingredients: borlotti beans, water, sea salt. *From organic farming
Average values per 100g
Energy value kcal 162.0kcal-680.0kJ
Protein    8.9g
Carbohydrates    26.0g
Of which sugars    <0.5g
Fat    0.6g
Of which saturated acids    <0.1g
Salt    2.0g