Ordina per:
242 prodotti
242 prodotti
Le Ginestre IGT Castellare di Castellina, Tasting notes:
Straw yellow color. The nose has delicious aromas of yellow peach and elderberry. You can perceive notes of grape and a finally a touch of vanilla. The palate enters round and shows a balanced structure.
Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Label:
CASTELLARE DI CASTELLINA
GINESTRE
TUSCANY
Typical Geographical Indication
Bottled by the producer
Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
75cl
13% vol.
Contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Vermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Label:
MONTEVERRO VERMENTI
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ITALIAN AGRICULTURE
BOTTLED AT THE ORIGIN MONTEVERRO SRL. SOC AGR CAPALBIO-ITALY
750ml
13% vol.
Contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Morellino di Scansano Fattoria le Pupille Tasting Notes:
Bright ruby red. The nose alternates between cherry, raspberry, redcurrant, blood orange and violet against a background of sweet spices. The taste is enveloping, soft, with relaxed tannins, accompanied by excellent freshness. The finish is of good persistence on fruity hints.
Morellino di Scansano Fattoria le Pupille
Morellino di Scansano is the wine that best represents, also in quantitative terms, the production of Fattoria Le Pupille. Since 1985, it has always accompanied the company as a full and constant expression of the territory.
alcohol content: 14%
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
Gassoso, Note di degustazione:
Vivace con bollicine, la bevanda dolce che si abbina a tutti i gusti.
Ingredienti Gassosi:
Acqua, zucchero, anidride carbonica, aromi naturali, acidificante acido citrico, antiossidante acido ascorbico, stabilizzante E211 valori nutrizionali medi per 100 g di prodotto: energia kcal 50-kj 209, carboidrati 13g, di cui zuccheri 13 g, proteine 0g, grassi 0g, sodio 3.3mg, vitamina c 30% rda
Spume Del Papini:
Papini produce bevande analcoliche nelle acque sorgive del Monte Amiata che sgorgano a oltre 1200 m sul livello del mare nel Parco Naturale della Val d'Orcia, un'area riconosciuta dall'UNESCO come Patrimonio dell'Umanità.
La qualità dei prodotti di questa azienda è definita anche dalla cura che dedicano nella selezione di ogni materia prima, dalla produzione all'imbottigliamento, che avviene esclusivamente in vetro per mantenere la massima qualità.
Cortigliano DOC Maremma Toscana Cacciagrande, Note di degustazione:
Rosso rubino con riflessi violacei, il bouquet è intenso ed elegante con note di frutta rossa, marmellata e pepe nero, il gusto è elegante, persistente nelle sue note fruttate e ricco di tannini avvolgenti.
Grande caccia
La cantina Cacciagrande si trova tra le colline selvagge e suggestive della macchia mediterranea, tra il villaggio di Tirli e il sito etrusco di Vetulonia, a soli 10 km dalla città di Castiglione della Pescaia. Dal cuore della Maremma toscana, questa cantina produce vari tipi di vino di eccellente qualità. Il loro amore, dedizione e attenzione ai dettagli garantiscono che i loro splendidi vini siano riconosciuti per la loro qualità.
Cortigliano DOC Maremma Toscana Cacciagrande, Vinificazione:
Fermentato in acciaio inox a temperatura controllata per 20/30 giorni, la fermentazione malolattica e la maturazione avvengono in barriques da 300lt in rovere francese Allier a tostatura media per 3/4 mesi, l'affinamento in bottiglia dura circa 3 mesi.
Regina del Mare Birrificio del Forte, Tasting notes:
Brown in color, it has the intense fragrance of candied fruit accompanied by a light spicy background note
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, candy sugar, hops, yeast, spices
Montecucco DOC Santa Marta Salustri , Tasting notes:
Intense ruby red. Elegant and complex nose; fruity and spicy notes, cherry relief, and tobacco.
A pure organic Sangiovese of the highest level!
Produced on the slopes of Monte Amiata in Maremma, this fantastic red wine is aged in wooden vats for 24 months.
A fresh and soft Sangiovese, typical of the Montecucco area, perfect with braised meats, game and mature cheeses.
Label:
SANTA MARTA
Montecucco Sangiovese
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
ORGANIC WINE
ITALIAN AGRICULTURE
Bottled at source by Leonardo Salustri Cinigiano - Grosseto - Italy - Produced in Italy
75 cl
14.5% vol
Contains sulphites
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Bolgheri Superiore DOC Renzo Pietranova, Note di degustazione:
A prima vista, la sua natura è chiara, di un rosso rubino profondo e impenetrabile. Il naso si apre con note di ciliegie in alcool, liquirizia, sottobosco e macchia mediterranea.
Pietranova
PietraNova si trova in Toscana, nella zona del Bolgheri D.O.C., uno dei territori più prestigiosi per la produzione importante di vini di altissima qualità, riconosciuti dai consumatori italiani e stranieri. Il territorio è protetto dai venti invernali da una catena di colline che corre parallela alla costa, mentre in estate è investito da venti rinfrescanti che si generano a ovest, dal Mar Tirreno.
Oggi, è provato che è proprio questa vicinanza al mare a favorire la produzione di grandi vini, a Bolgheri come a Bordeaux, una città con la quale Bolgheri è gemellata proprio per queste meravigliose caratteristiche che condividono.
Bolgheri Superiore DOC Renzo Pietranova:
Bolgheri Superiore DOC Renzo è un vino con un profondo e impenetrabile colore rosso rubino. Inoltre, l'esame olfattivo mette in evidenza il carattere intenso, complesso ed etereo di questo superbo vino, ricco di note di ciliegie sotto spirito, liquirizia, sottobosco. Infine, al palato è strutturato, corposo, ricco di tannini eleganti.
Zurletto La Piana, Tasting notes:
Notes of cherry, morello cherry and plum, with a balsamic finish
Of medium intensity and structure, with a very juicy and fresh taste, closing with a tannic progression.
Label:
Tuscany
Protected Geographical Indication
Red
Entirely produced and bottled by Società Agricola La Piana Capraia srls Via del Cornero loc. Portovecchio Capraia Isola (Li)
ORGANIC WINE
Agriculture ITALY
PRODUCED IN ITALY
12.5% VOL.
CONTAINS SULPHITES
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Tonic Water , Tasting notes:
A light-tasting thirst-quenching drink, excellent paired with a dry Tuscan gin
Label:
Tonic water carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, quinine hydrochloride, citric acid acidifier, stabiliser E211. Average nutritional values per 100 grams of product: energy 50 kcal/209 kJ, carbohydrates 13g, of which sugars 13g, protein 0g, fat 0g, sodium 3mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Meridiano 0 Birrificio del Forte, Tasting notes:
An amber beer with auburn highlights, the aroma is rich in fruity notes typical of English yeasts, the taste has notes of dried fruit and caramel balanced by the hopping, with a slightly bitter finish
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.
Ingredients: water, barley malt, hops, yeast.
Nobile di Montepulciano DOCG Riserva Bossona Cantine Dei, Tasting notes:
Complex, elegant and balanced structure. Ruby-coloured tending to garnet, with intense and elegant aromas, with hints of violets, underbrush and spices, it has a character of finesse, with firm, velvety tannins and a long, deep finish.
Vino Nobile Riserva Bossona is one of the highest expressions of the Montepulciano DOCG. Its grapes come from the vineyard of the same name, one of the most suitable, planted by Caterina’s grandfather, Alibrando, in 1961. The wine became a Riserva in 1999, with long ageing in wood and in the bottle. Without a doubt it is one of the estate’s flagship wines, a symbol of the elegance and grace of Sangiovese in Montepulciano. The yields are very low (about 40 quintals per hectare) and the wine is bottled with the label Bossona Riserva only in the best vintages. The soil is of Pliocene origin, dating back 2.5-5 million years. It is rich in tuff, skeleton and fossils, which are not only strongly draining, but also give the wine structure and minerality. The Bossona vineyard is one of the sunniest areas of Montepulciano and its favourable exposure allows for excellent ripening of the grapes. The complex composition of the soil is perfect for Sangiovese, and the constant ventilation ensures that the grapes are healthy.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Bossona
VINO NOBILE DI MONTEPULCIANO Controlled and Guaranteed Designation of Origin
TUSCAN
Bottled at source by Maria Caterina Dei Montepulciano - Italy
PRODUCED IN ITALY
750 ml
15.5%
Contains sulphites
Nobile di Montepulciano DOCG Cantine Dei, Tasting notes:
It has a brilliant ruby colour, with garnet hues as it ages. Intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano Cantine Dei is one of the most prestigious Italian wines, the first to be awarded the DOCG and it is the perfect example of the expression that Sangiovese takes in the Montepulciano lands. It is mostly Sangiovese, with small quantities of complementary varieties (5%). Grows in a predominantly clayey soil with the presence of sand (tuff), which gives it an intense colour, a full body and the ability to age. The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over. Finally, it is aged for a minimum of 24 months, of which at least 18 months in 50 hl Slavonian oak casks.
Barco Reale di Carmignano Capezzana, Note di degustazione:
Elegante, con note di ciliegia nera e lampone ben amalgamate con la frutta matura. In bocca è morbido, avvolgente, con tannini morbidi e buon corpo. L'acidità è presente, ma ben bilanciata dalla ricchezza tannica. Il finale è lungo, con un retrogusto che tende verso la liquirizia dolce.
Carmignano DOC
Una DOC molto piccola e forse poco conosciuta, ma con vini di grande qualità. Alle porte di Firenze, il vino è sempre stato prodotto alla Tenuta Capezzana.
Capezzana
A Capezzana lo sanno bene, producono vino dal 802, non dal 1802. Se stai cercando la formula magica che rende i loro vini così speciali, la troverai nella grande diversità del suolo e dell'orientamento di ogni vigneto che creano una biodiversità estrema e fantastica.
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€37,00
Prezzo unitario perCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€37,00
Prezzo unitario perCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Note di degustazione:
Colore giallo paglierino. Al naso è complesso e aromatico con una nota di agrumi e fiori in primo piano. Al palato è sapido, denso e profondo. Si distingue per il suo portamento elegante e rigoroso.
Colombaio di Santa Chiara
Colombaio di Santa Chiara si è dedicato alla viticoltura nel 2002, quando su iniziativa di Alessio, il più giovane dei tre fratelli, decise di entrare a far parte del meraviglioso e complesso mondo del vino. Alessio aveva iniziato a studiare enologia e la passione lo aveva coinvolto così tanto che voleva mettere a frutto i suoi studi.
Vernaccia di San Gimignano
Il vino bianco di San Gimignano, il vitigno Vernaccia è il più importante DOCG di un vino bianco toscano.
Un grande vino bianco, proveniente da un singolo vigneto dove le caratteristiche dell'uva locale per eccellenza, la Vernaccia, emergono chiaramente e distintamente. Sebbene sia piacevole da giovane, spesso sorprende per la sua capacità di invecchiare, evolvendo note, sia olfattive che gustative, complesse e minerali. Non è un caso che sia uno dei pochissimi vini bianchi prodotti anche nella tipologia riserva. Questo vino Vernaccia di San Gimignano esalta molte combinazioni gastronomiche. Trova il suo posto naturale nella cucina mediterranea in cui domina l'olio extravergine d'oliva. Eccellente con piatti di pasta con salse bianche, insalate di riso e insalate di pasta. Sorprendente è con la ribollita e tutte le sue varianti che si trovano in Toscana. Straordinario con piatti di pesce preparati in qualsiasi modo: al forno, fritti, grigliati o al vapore, così come con pesce crudo. Magnifico con vari fritti e uova. Stupefacente con carni bianche preparate con salse, e senza. Eccellente con verdure di tutte le stagioni, e le loro preparazioni. Squisito con formaggi freschi e di media stagionatura, che esaltano il sapore.
Chardonnay Fabrizio Bianchi IGT Castello di Monsanto, Note di degustazione:
Colore dorato, Il frutto al naso è immediato, soprattutto pesca. Il palato riconosce l'eleganza, la morbidezza e l'intensità del chardonnay.
Chardonnay Fabrizio Bianchi IGT
Magnifico Chardonnay nato nel cuore del classico Chianti che fa della longevità e della freschezza la sua forza. La sua grande capacità di invecchiamento gli consente di godere delle sue caratteristiche dopo molti anni di vendemmia.
Castello di Monsanto
Ci sono due luoghi al Castello di Monsanto che catturano ogni visitatore per il fascino e la magia che si percepiscono: la collina del Poggio e la storica cantina. Trasmettere almeno un decimo delle emozioni che si provano visitando la cantina di Monsanto è molto difficile. Gli aromi, gli echi, i silenzi, gli strati di nobili muffe rendono questo luogo unico, che merita almeno una visita. L'azienda ha origine da qui. Così, da una salita sul Poggio e da una discesa nella cantina, è nata per la prima volta l'idea di realizzare un Cru nel Chianti Classico. Era il 1962 quando furono prodotte le prime 6.000 bottiglie del Chianti Classico Riserva Il Poggio. Dei 72 ettari piantati a vigneto, tra i 260 e i 310 metri s.l.m., 56 ha sono in Sangiovese, il vitigno in cui l'azienda ha creduto profondamente fin dall'inizio. I cloni di Sangiovese presenti nei vigneti provengono da una selezione massale di viti trovate nel vigneto Il Poggio, "la madre" di tutti i vigneti di Monsanto. In una piccola percentuale sono poi presenti i due vitigni storici del Chianti Classico: Canaiolo e Colorino.
Vin Santo del Chianti Classico DOCCastellare di Castellina, Tasting notes:
Vibrant amber colour. The nose is bursting with dried fruit, honey, caramel and candied fruit. On the palate it is broad and enveloping, leaving a sensation of chestnut flour and a long, pleasant finish.
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.
Label:
CASTELLARE DI CASTELLINA
VINSANTO DEL CHIANTI CLASSICO
Controlled designation of origin
Produced and bottled by Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
375 ml
16% vol
Contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Oblò spumante
Fresh and Brut Spumante. Produced with a blend of Vermentino and Chardonnay in equal measure, this sparkling wine interprets in Maremma style a product out of the tradition of southern Tuscany. Charmat Method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Is Produced with a blend of Vermentino and Chardonnay in equal measure, this Charmat method sparkling wine interprets in Maremmano style a product out of the tradition of southern Tuscany. Excellent as an aperitif, it also perfectly accompanies dishes based on fish. Vines: Vermentino 50%, Chardonnay 50% Vinification: Charmat method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Label:
MANTELLASSI
BRUT SPARKLING WINE
750 ml
Fattoria Mantellassi s.s.a. - Magliano in Toscana - Italy
Sparkling wine produced by TV/590/IT
Produced in Italy
12% alc. vol
contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Marleo Montecucco DOC Salustri , Tasting notes:
Notes of red fruit and pepper, the taste is fruity, fresh with soft tannins. Round and harmonious
Produced in the Montecucco DOC area a few steps from the Siena side of Montalcino, this Sangiovese expresses all the characteristics of a unique territory
A fresh and perfumed red that matures in steel vats and thus maintains its versatility in pairings.
Label:
MARLEO MONTECUCCO DESIGNATION OF ORIGIN CONTROLLED
RED
ORGANIC
Bottled at source by Leonardo Salustri Cinigiano - Grosseto - Italy Produced in Italy
75 cl
15% vol
Contains sulphites
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
1698 Bolgheri DOC Pietranova, Note di degustazione:
Sfumature di frutti rossi, cuoio e ciliegie nere
Pietranova
PietraNova si trova in Toscana, nella zona del Bolgheri D.O.C., uno dei territori più prestigiosi per la produzione importante di vini di altissima qualità, riconosciuti dai consumatori italiani e stranieri. Il territorio è protetto dai venti invernali da una catena di colline che corre parallela alla costa, mentre in estate è investito da venti rinfrescanti che si generano a ovest, dal Mar Tirreno.
Oggi, è provato che è proprio questa vicinanza al mare a favorire la produzione di grandi vini, a Bolgheri come a Bordeaux, una città con la quale Bolgheri è gemellata proprio per queste meravigliose caratteristiche che condividono.
Nobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled and Guaranteed Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Vermentino Poggio Nibbiale, Tasting notes:
Poggio Nibbiale's Vermentino is a creamy white wine. It combines fresh citrus aromas with aromas of ripe tropical fruit that give it a unique style.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Poggio Nibbiale, Vinification:
Selective harvesting by hand, destemming, pressing with a pneumatic press and subsequent fermentation in temperature-controlled stainless steel tanks. After a period of bâtonnage, this wine matures in stainless steel tanks until bottling. In the case of the Vermentino grape variety, decantation and in particular the natural activity of the grape's own enzymes are of great importance. The grape variety is very demanding.
Ombra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Label:
OMBRA BLU
TUSCAN RED
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY CARLA BENINI ORGANIC FARM SORANO ITALY.
Organic wine
ITALIAN AGRICULTURE
14% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Vermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Label:
Tuscan Vermentino I.G.T
Bottled by Antonio Camillo, Manciano, Italy
Produced in Italy
75cl
12.5% Vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
