304 prodotti
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304 prodotti
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
San Bruzio Caseificio Manciano, Tasting notes:
A cheese with a fairly soft texture.
A good balance of flavours, with a slight predominance of acidity, and aromas of yoghurt, whey, fresh grass and subtle floral notes, with a medium-to-low finish.
he cheese has a fairly soft texture and a lovely ivory colour. The holes are irregular in shape and fine in size.
The aroma is dominated by fresh lactic notes and hints of fresh fodder, whilst the flavour reveals a good balance of tastes with a slight predominance of acidity, featuring aromas of yoghurt, whey, fresh grass and subtle floral notes with a medium-low persistence.
Maturation: over 60 days
Product availability: all year round
Storage temperature: 6–8 °C
Whole wheel weight: approx. 2.1 kg
Whole wheel dimensions (diameter x height): 19 x 7 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San Bruzio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
RossoManciano pecorino Toscano DOP Caseificio Manciano, Tasting notes:
Rosso Manciano is a soft, firm cheese whose distinctive feature is that its rind is treated with a mixture of double-concentrated tomato paste and olive oil.
Rosso Manciano is a soft, firm cheese, aged for a minimum of 20 days, as stipulated by the Pecorino Toscano PDO production regulations, but it is at its best when enjoyed after 40–60 days of ageing. Treated on the rind with a double concentrate of tomato and olive oil, this cheese retains the flavour of fresh milk with notes of butter and a slight tang, characteristic of young pecorino cheeses.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.5 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, indigenous lactic acid bacteria. Non-edible rind.
Rind-cured with Petti’s Double Concentrated Tuscan Tomato Paste and OL.MA. S.a.c. Tuscan PGI Extra Virgin Olive Oil. Non-edible rind.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (74% NRV*)
795 mg (116% NRV*)
NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
San Giorgio Caseificio Manciano, Tasting notes:
When the cheese is cut, one can appreciate the aroma of fresh milk with hints of dried fodder. On tasting, it reveals a dominant acidity and unrefined lactic aromas, with traces of herbs and animal notes.
The rind is oily and wrinkled. It has an intense straw-yellow colour. Inside, the cheese has a lovely, bright ivory colour and a fine, regular texture.
Cutting into it reveals aromas of fresh milk with hints of dried fodder. The taste is dominated by acidity and unevolved lactic aromas, with traces of aromatic herbs and animal notes.
Maturation: 45–60 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1595 kJ/385 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 22g
8.2g
1.2g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.4g
Vitamin A
Calcium 288 μg (36% NRV*)
701 mg (88% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Il Cassero Caseificio Manciano, Tasting notes:
This cheese has a pleasantly savoury flavour that is perfectly balanced. As you chew it, you can detect hints of milk and meat stock. It has a long-lasting finish with intriguing spicy notes.
The rind is a straw-yellow amber colour. The interior reveals a milky cream colour. Beneath this apparent shell lies a laboratory of flavours in full swing. Upon cutting, the nose is met with fragrant notes and aromas of mature, structured lactic notes, with hints of melted butter
and abundant floral and fruity tones. The flavour is pleasantly savoury yet perfectly balanced. As you chew the cheese, lactic aromas and hints of meat stock emerge. A long-lasting bouquet with intriguing spicy notes.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 3.4 kg
Dimensions of whole wheel (diameter x height): 20 x 20 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
Il Cassero
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
La Rocca Caseificio Manciano, Tasting notes:
A sheep’s-milk cheese with a characteristic bowl-shaped form and a soft, white texture; it has a fresh, mild flavour and is excellent served at the table or to round off a meal.
Maturation: 15–20 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 1.3 kg
Dimensions of whole wheel (diameter x height): 15 x 6.5 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
La Rocca
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1572 kJ/379 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.5g
1.8g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 23g
1.2g
Vitamin A
Calcium 316 μg (40% NRV*)
738 mg (92% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Il Principe Caseificio Manciano, Tasting notes:
The flavours are those of dried fodder, aromatic herbs and a medium toastiness, with pleasant hints of a slight spiciness on the finish.
A firm yet fairly elastic texture, with a deep straw-yellow colour.
The aroma released when cut is quite intriguing.
Whilst retaining subtle hints of cooked lactic notes, distinct, mature vegetal aromas of cooked vegetables and dried fruit are clearly discernible.
The aromas are those of dried fodder, aromatic herbs and a medium-toasted flavour.
The finish offers pleasant sensations of a slight spiciness.
Maturation: minimum 5–6 months
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Il Principe
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
INFORMATION PER 100G
Energy 1811 kJ/437 kcal
Fat 37g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 23g
10g
2.3g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 26g
2g
Vitamin A
Calcium 590 μg (74% NRV*)
932 mg (116% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Cacio di Giove Caseificio il Fiorino, Tasting notes:
Cacio di Giove is a aged pecorino cheese that strikes a perfect balance between two of our region’s finest ingredients: the finest milk from the pastures surrounding our dairy and saffron stigmas from the Maremma. These two ingredients give this cheese a unique character, where the sweetness of the milk and the delicate flavor of the saffron blend together perfectly
Flavor: Sweet and perfectly balanced with the aromas of saffron.
Aging: Cacio di Giove is aged in a climate-controlled room for at least 120 days.
Fun fact: The purest Maremma saffron is a traditional Tuscan product that has been cultivated since Roman times; it is sold in stigmas to guarantee its absolute purity.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1666 kJ / 402 kcal, FATS 34 g, Of which saturated fatty acids 22 g, CARBOHYDRATES 0 g, Of which sugars 0 g, PROTEINS 24 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 34 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 52 %.
inedible crust
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
The ultimate Salumi & cold cuts tasting box, is the perfect solution if you're hosting an aperitivo party or you need a gift for a food lover!
In this box, made for 4 people, you'll find the best combination of artisanal products of Tuscany.
Pro tip: pair this selection with amazing pecorino cheese, red wines, and other products from our selection!
- Finocchiona IGP Falorni 400g
- Lardo di Colonnata La bottega di Adò 500g
- Tuscan Salami Macelleria Belli 350g
- Wild Boar sausages Montalcino Salumi 250g
Ingredients:
to be checked in product pages
Choosing our Wine subscription box you will receive every 2 months 3 bottles of Tuscan wine (2 red and 1 white/rosé). Each month we will choose for you sought-after wines from niche wineries and world-renowned producers.
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Ghiaie della Furba Capezzana, Note di degustazione:
Molto intenso, quasi impenetrabile rosso rubino. Ampio, complesso, elegante, fine, dolce, fruttato con intense note speziate. Morbido, strutturato, grande volume, con tannini densi e dolci, acidità in equilibrio con la struttura. Lungo, persistente, retrogusto fruttato con sensazioni gustative di piccole bacche rosse del sottobosco unite a intense e complesse note speziate.
Capezzana Red wine
Questo vino è nato da un'idea di Ugo Contini Bonacossi nel 1979 con l'intenzione di produrre, a Carmignano, un vino con uve Bordeaux.
Capezzana
A Capezzana lo sanno bene, producono vino dal 802, non dal 1802. Se stai cercando la formula magica che rende i loro vini così speciali, la troverai nella grande diversità del suolo e dell'orientamento di ogni vigneto che creano una biodiversità estrema e fantastica.
Desiderio IGT Avignonesi, Note di degustazione:
Impatto olfattivo esplosivo. Il vasto bouquet aromatico spazia dalla marmellata di ciliegie e prugne a note di tè nero, rabarbaro e grafite, con piccoli accenni finali di tabacco fermentato. Il palato è investito dalla struttura imponente e tipica del Merlot toscano, avvolgente e calda. Gustosamente in simbiosi con le note olfattive, il tannino denso e lineare accompagna le sfumature di cocco e pepe nero sul retro.
Avignonesi, cantina nella Val di Chiana
Il produttore, Avignonesi si estende nelle aree di Montepulciano e Cortona (nella Val di Chiana nella provincia di Arezzo) garantendo uno spettro diversificato di suoli che consente la produzione di un Vino Nobile di Montepulciano che esprime autenticamente la complessità del terroir, mentre la Val di Chiana è adatta alla coltivazione di altre varietà di uva come Merlot, Chardonnay e Cabernet Sauvignon.
Vino rosso Montepulciano:
Un vino Merlot al 100% perfetto da abbinare a ricette di carne di selvaggina. Desiderio era un toro che viveva nella fattoria Le Capezzine ad Avignonesi più di cento anni fa. Il toro più grande della Toscana di quel tempo, questo maestoso animale ha contribuito a definire la razza bovina Chianina, specifica della Bistecca Fiorentina. È stata una scelta naturale dedicare questo Merlot al toro amato come testimonianza dell'origine dei vini. Questo è il Merlot della Toscana al suo meglio.
50&50 Avignonesi, Note di degustazione:
Si apre con aromi di frutta matura con bacche nere e rosse, seguiti da accenni di erbe mediterranee e spezie dolci. Al palato è ricco e persistente con un lungo finale balsamico.
Avignonesi, cantina nella Val di Chiana
Il produttore, Avignonesi si estende nelle aree di Montepulciano e Cortona (nella Val di Chiana nella provincia di Arezzo) garantendo uno spettro diversificato di suoli che consente la produzione di un Vino Nobile di Montepulciano che esprime autenticamente la complessità del terroir, mentre la Val di Chiana è adatta alla coltivazione di altre varietà di uva come Merlot, Chardonnay e Cabernet Sauvignon.
50% Montepulciano 50% Chianti:
Dall'amicizia che unisce i proprietari di Avignonesi a Montepulciano e Capannelle nel Chianti, nasce il loro ricercato vino 50&50. La prima annata del 50&50 è stata nel 1988: durante una cena conviviale, i proprietari delle due cantine iniziarono a confrontare i loro vini e ottennero questo eccezionale blend di 50% Sangiovese di Capannelle e 50% Merlot di Avignonesi. La leggenda in una bottiglia.
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How to book an Around Tuscany experience:
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How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Come prenotare un'esperienza intorno alla Toscana:
- seleziona l'esperienza che preferisci (ricorda che le esperienze non possono essere acquistate insieme ai prodotti fisici).
- ogni esperienza deve essere acquistata almeno 10 giorni lavorativi prima della data in cui desideri averla.
- Aggiungi al carrello e procedi al pagamento per completare il tuo ordine
- una volta effettuato il pagamento, sarai contattato dal nostro personale per organizzare il giorno e la data dell'esperienza.
- per accelerare il processo ti chiediamo di includere il tuo giorno e orario preferiti nelle note dell'ordine (disponibili al checkout).
- Il prezzo indicato è per 1 persona, nella pagina del carrello puoi aggiungere quanti più voucher hai bisogno (esempi 2 voucher per 2 persone, 10 voucher per 10 persone)
Come prenotare un'esperienza intorno alla Toscana:
- seleziona l'esperienza che preferisci (ricorda che le esperienze non possono essere acquistate insieme ai prodotti fisici).
- ogni esperienza deve essere acquistata almeno 3 giorni lavorativi prima della data in cui desideri averla.
- Aggiungi al carrello e procedi al pagamento per completare il tuo ordine
- una volta effettuato il pagamento, sarai contattato dal nostro personale per organizzare il giorno e la data dell'esperienza.
- per accelerare il processo ti chiediamo di includere il tuo giorno e orario preferiti nelle note dell'ordine (disponibili al checkout).
- Il prezzo indicato è per 1 persona, nella pagina del carrello puoi aggiungere quanti più voucher hai bisogno (esempi 2 voucher per 2 persone, 10 voucher per 10 persone)
Come prenotare un'esperienza intorno alla Toscana:
- seleziona l'esperienza che preferisci (ricorda che le esperienze non possono essere acquistate insieme ai prodotti fisici).
- ogni esperienza deve essere acquistata almeno 3 giorni lavorativi prima della data in cui desideri averla.
- Aggiungi al carrello e procedi al pagamento per completare il tuo ordine
- una volta effettuato il pagamento, sarai contattato dal nostro personale per organizzare il giorno e la data dell'esperienza.
- per accelerare il processo ti chiediamo di includere il tuo giorno e orario preferiti nelle note dell'ordine (disponibili al checkout).
- Il prezzo indicato è per 1 persona, nella pagina del carrello puoi aggiungere quanti più voucher hai bisogno (esempi 2 voucher per 2 persone, 10 voucher per 10 persone)
Come prenotare un'esperienza intorno alla Toscana:
- seleziona l'esperienza che preferisci (ricorda che le esperienze non possono essere acquistate insieme ai prodotti fisici).
- ogni esperienza deve essere acquistata almeno 3 giorni lavorativi prima della data in cui desideri averla.
- Aggiungi al carrello e procedi al pagamento per completare il tuo ordine
- una volta effettuato il pagamento, sarai contattato dal nostro personale per organizzare il giorno e la data dell'esperienza.
- per accelerare il processo ti chiediamo di includere il tuo giorno e orario preferiti nelle note dell'ordine (disponibili al checkout).
- Il prezzo indicato è per 1 persona, nella pagina del carrello puoi aggiungere quanti più voucher hai bisogno (esempi 2 voucher per 2 persone, 10 voucher per 10 persone)
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
- ATTENTION: IF THE MINIMUM NUMBER OF PARTICIPANTS (8) IS NOT REACHED, THE EVENT WILL BE CANCELLED AND THE PRICE OF THE TASTING WILL BE REFUNDED IN FULL.
