Monastero di Siloe
3 prodotti
Ordina per:
3 prodotti
Spicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
label:
Ready-made tomato sauce, made from fresh tomatoes
Ingredients: Tomatoes, extra virgin olive oil, olives, onion, carrot, celery, basil, garlic, chilli pepper 0.2%, sea salt, all from organic farming. Average nutritional values per 100 grams of product: energy value 136 kj-33 kcal, fat 0.7 g of which saturated fatty acids 0.11 g, carbohydrates 3.5 g of which sugars 3.46 g, protein 1.3 g, salt 0.9 g, fibre 3.6 g.
Tomato origin: Italy
Produced and packaged for Monastero di Siloe, Strada San Benedetto 1, 58044 Poggi del Sasso (GR) by Mediterranea Belfiore srl, Via Guerrazzi, Loc. Cinquantina, Cecina (LI)
Control body authorised by MiPAAFT IT-BIO-006, controlled operator no. B267
Net weight 340g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Powdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Label:
Ingredients: organically grown ground red chillies
organically grown ground chilli
net weight 15g
store in a dry place
spiciness level 8/10
Grown by Monastero di Siloe ssa Strada san benedetto 1 58044 poggi del sasso (gr)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Penne di Grano Antico monastero di Siloe, come condirlo:
Eccellente tipo di pasta, versatile per tutte le ricette toscane e non toscane, non si scuote.
Ingredienti:
Farina di spelta da agricoltura biologica, acqua. Valori nutrizionali per 100 grammi di prodotto: valore energetico 1414,2 kJ - 338 kcal, grassi 2,4 g di cui acidi grassi saturi 0,4 g, carboidrati 70,2 g di cui zuccheri 6,8 g, fibra 10,7 g, proteine 14,6 g, sale 0 g.
Storia del Monastero di Siloe:
La comunità monastica del Monastero Di Siloe si trova a Cinigiano, sulle pendici del Monte Amiata. Hanno sempre lavorato quotidianamente ai loro prodotti, alternando ore di lavoro a ore di preghiera. Nel Monastero di Siloe producono una gamma di straordinari e naturali (certificati biologici) prodotti alimentari. Una produzione impressionante, per una comunità molto piccola, che è stata lodata da diversi critici.
