197 prodotti
Ordina per:
197 prodotti
plum nectar from Mugello:
Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
Label:
Plum nectar
Ingredients: plums 70% (minimum), water, sugar, lemon juice, antioxidant L-ascorbic acid
Average nutritional values per 100 g of product:
energy 223.5 kJ-53.4 kcal, fat 0.2 g of which saturated 0 g, carbohydrates 13.5 g of which sugars 12.4 g, protein <0.5 g, fibre 1.1 g, salt 0.0 g
once opened, store in the refrigerator and consume within 4 days
as it is made from fresh fruit, it may vary in colour and the high quantity of fruit may cause slight sedimentation. Shake before use
Produced and packaged in Italy by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/a/b/c Vicchio 50039 (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Strawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra strawberry jam
Ingredients: strawberries, sugar, lemon juice. Fruit used: 160 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 919kj-216kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 53g, of which sugars 52g, protein 0g, fibre 1g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
Marmellata di Ciliegie Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, preservando così la genuinità, l'integrità, il sapore e la freschezza inconfondibile della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Ciliegie, zucchero, succo di limone. Allergeni: Nessuno. Frutta utilizzata: 160g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante. Valori nutrizionali medi per 100 grammi di prodotto: valore energetico 991kj-233kcal, fatti 0g, di cui acidi grassi saturi 0g, carboidrati 58g, di cui zuccheri 56g, proteine 0.5g, fibre 1.1g, sale 0g.
Confettura di fichi Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, mantenendo così la genuinità, l'integrità, il sapore e l'inconfondibile freschezza della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Fichi, zucchero, succo di limone. Frutta utilizzata: 150g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante. Valori nutrizionali medi per 100 grammi di prodotto: valore energetico 1016kj-239kcal, grassi 0g, di cui acidi grassi saturi 0g, carboidrati 59g, di cui zuccheri 58g, proteine 0,5g, fibre 1,5g, sale 0g.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Tasting notes:
These tender artichokes preserved in extra virgin olive oil can enrich your dishes and tempt your guests. Let yourself be guided by the delicate flavor of Carciofini Sott'Olio D'Oliva and bring to the table the simplicity of an elegant product that does not compromise on tradition.
Label:
Allergens Not present
Contents 280 g
Storage: Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Artichokes grown on our own farm in the Tuscan Maremma, extra virgin olive oil from Calabria
Uses: Ready to be eaten as appetizers or side dishes. Excellent for topping pizzas and salads or accompanying meat and fish main courses.
Ingredients: artichokes*° 63%, extra virgin olive oil* 36%, sea salt, wine vinegar*, lemon juice*.
*From organic farming. °From fair trade: 63%.
Average values per 100 g of drained product
Energy value in kcal 73kcal
Energy value in kJ 310kJ
Protein 3.2g
Carbohydrates 3.1g
Of which sugars 2.4g
Fat 5.2g
Of which saturated acids 0.8g
Fiber 6.6g
Salt 1.6g
Baba in jar Retrogusto
Preparato da artigiani, seguendo meticolosamente le tradizioni. Il lungo processo di impastamento rende l'impasto morbido, poi viene inzuppato con un rum giamaicano di alta qualità e cotto in un barattolo di vetro utilizzando la tecnica del vuoto, che conferisce al baba una durata di conservazione di 6 mesi senza l'aggiunta di conservanti, anche senza refrigerazione.
Ingredienti:
INGREDIENTI: farina di grano tipo 'manitoba' morbida*, burro*, zucchero, lievito di birra, miele, sale, uova fresche, sciroppo di rum Jamaique 16°. ALLERGENI*: il prodotto potrebbe contenere tracce di frutta a guscio e/o arachidi.
Retrogusto
Fondata nel 1959, RetròGusto è un'azienda giovane con radici saldamente piantate nelle tradizioni del territorio toscano. Nel 1968, RetròGusto si è trasferita a Grosseto e ha iniziato il suo percorso per diventare quella che oggi è una delle migliori aziende di confetteria della Toscana; tutti i prodotti sono realizzati a mano secondo antiche ricette tramandate nel tempo e questo garantisce che ogni prodotto sia unico e inimitabile. La famiglia, la passione e la dedizione sono i punti di forza dell'azienda, trasmettendo di generazione in generazione la loro immensa passione, garantendo all'azienda un futuro di crescita pur rimanendo fedele alla tradizione. È anche grazie al perfetto intreccio di tradizione e modernità che i loro prodotti sono tra i migliori in Toscana.
Come usare l'Aceto Balsamico Toscano:
Ottimo per condire i tuoi migliori piatti, ideale come condimento per carne fresca, dessert e formaggi stagionati.
Aceto from Bolgheri
Riccardo, il proprietario, e il primo a credere in questo progetto, è nato in questa bellissima parte della Toscana chiamata ‘Costa Etrusca’. La Costa Etrusca è un'area ricca di vigneti con una tradizione culinaria che risale all'epoca romana. Nella mia terra, il sole italiano, l'aria sana e secca del Mediterraneo, la ricchezza del suolo toscano, la devozione dei toscani e le nostre tradizioni ci permettono di realizzare prodotti di altissima qualità. Il sogno di Riccardo è portare questi prodotti a casa vostra e permettere ai sapori della nostra terra di arricchire i vostri piatti. Poiché Riccardo fa questo per voi, si impegnerà sempre per l'eccellenza. Nel cuore della Toscana, è stata fondata l'Acetaia di Castagneto Carducci con l'intenzione ...
Ingredienti:
mosto d'uva cotto. Contiene solfiti
Peaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Marmellata di Albicocca Olivodoro
Raccolte a mano nelle foreste mediterranee, scegliendo solo le more di altissima qualità per ottenere un prodotto finito eccellente.
Olio d'oliva
La fattoria Olivodoro è stata fondata nel 1972, a Suvereto. Seleziona e moltiplica varietà di frutta e verdura adatte per la lavorazione artigianale e la trasformazione in marmellate e confetture, elaborando la frutta appena raccolta utilizzando la tecnologia del vuoto, preservando così la frutta e la verdura dall'ossidazione e concentrando il fruttosio contenuto nella frutta stessa, preservando così la genuinità, l'integrità, il sapore e la freschezza inconfondibile della frutta. I prodotti Olivodoro sono quindi privi di conservanti, pectina, gelatina e antiossidanti.
Ingredienti:
Albicocche, zucchero, succo di limone. Frutta utilizzata: 160g. – per 100g di prodotto finito. Zuccheri totali: 50g. – per 100g di prodotto finito. Nessun conservante, nessun addensante, nessun colorante.
Wild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra wild blackberry jam
Ingredients: Blackberries, sugar, lemon juice. Fruit used: 210 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. Average nutritional values per 100 g of product: energy value 945 kJ-222 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 54 g, of which sugars 52 g, protein 0.7 g, fibre 2.7 g, salt 0 g.
Produced and packaged in the company's own artisan workshop by the Olivodoro farm owned by Roberto Catania, located at Salita di Belvedere 93a, Suvereto (Livorno).
Tasting Notes:
Only Italian Borlotti beans from organic farming, water and salt. The recipe is simple, the preparation is traditional: slow cooking directly in the jar, just like in the old days.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Try them hot in soups or cold on bread croutons for your aperitifs. LaSelva's Boiled Borlotti Beans are ideal for all your recipes.
Ingredients: borlotti beans, water, sea salt. *From organic farming
Average values per 100g
Energy value kcal 162.0kcal-680.0kJ
Protein 8.9g
Carbohydrates 26.0g
Of which sugars <0.5g
Fat 0.6g
Of which saturated acids <0.1g
Salt 2.0g
Tasting Notes:
Boiled Cannellini Beans are cooked in salted water, directly in their jar. A slow and careful preparation process preserves all the nutrients and flavours of these small, pearly-coloured delicacies. A 340-gram jar contains only cannellini beans, water and sea salt. Simple and tasty, just like in the old days.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Hot or cold, plain or seasoned with salt and pepper, our Boiled Cannellini Beans are suitable for any recipe. Try them as an appetiser on a slice of toasted bread or add softness to your soups.
Ingredients: Cannellini beans*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 110.0kcal-464.0kJ
Protein 7.9g
Carbohydrates 15.0g
Of which sugars 0.6g
Fat <0.5g
Of which saturated acids <0.1g
Salt 0.6g
Tasting Notes:
Carefully selected and slowly cooked in their own jar, our boiled chickpeas contain no added preservatives. These little gems of pleasure and wellbeing for the body are perfect for all your recipes, giving them a truly unique flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Tuscany
Uses
Boiled chickpeas are excellent for making authentic hummus and delicious meatballs. Try them in soups and stews, or on their own with a drizzle of oil.
Ingredients: chickpeas*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 131kcal-551kJ
Protein 7.1g
Carbohydrates 18g
Of which sugars 1.1g
Fat 2.2g
Of which saturated acids 0.2g
Salt 0.65g
Label:
Peeled coastal tomatoes
Ingredients: coastal tomatoes (99.9%), salt, basil.
Nutritional information per 100g of product:
energy 83kj-20kcal, fat <0.5g of which saturated <0.1g, carbohydrates 2.8g of which sugars 2.6g, fibre 1.3g, protein 1.1g, sodium 0.1g, salt 0.26g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
From vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Red Core how to use:
It is a versatile product that can be used either raw or cooked, and accompanying it with fresh basil will make your dishes special, giving them a touch of Tuscan culinary goodness
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Label:
Natural yellow Perino tomatoes
Ingredients: yellow Perino tomatoes, water, salt, antioxidant: ascorbic acid
Nutritional information per 100g of product:
energy 65kj-16kcal, fat 0g of which saturated 0g, carbohydrates 2.7g of which sugars 1.2g, protein 1.3g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Yellow Perino:
A favourite tomato since the 1800s, it can be used to embellish and enhance the taste of both first courses and as a side dish for main courses, its flavour blending perfectly with any type of dish
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Valdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Valdelsa Onion Jam
Ingredients:
Onions, wine vinegar, sugar. Contains sulphites
Energy value 572 kJ/100 g Energy value 135 kcal/100 g Total fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2%.
Capacity 212 g drained weight 180 g net weight 200 g
Once opened, store in the refrigerator
Product manufactured and packaged by Gusto Toscano di La Mattina Claudio - Loc. Fosci 25F Poggibonsi (SI)
Garfagnana Farro IGP
La farina di farro della Garfagnana è un cereale antico che viene coltivato e lavorato senza l'uso di prodotti chimici, vietati dai regolamenti di produzione; il grano viene solo privato della sua buccia esterna per mantenere tutte le sue proprietà nutrizionali.
Ricco di fibre insolubili, sali minerali, rame, potassio, calcio, ferro, fosforo, magnesio e manganese, vitamine A B C E e ha una bassa percentuale di grassi.
Macellaio Maestro della Garfagnana: Antica Norcineria
Il produttore, Antica Norcineria, maestri norcini da quattro generazioni. La loro storia è iniziata nel periodo post-bellico sulle pendici delle Alpi Apuane, nella Valle del Serchio, dove le grandi foreste di castagni e i terrazzamenti seminati a farro testimoniano un'antica tradizione rurale che è ancora preservata oggi. All'inizio, la produzione e commercializzazione di prodotti tipici come il lardo, la salsiccia e la soppressata era motivo di orgoglio per l'Antica Norcineria, che è diventata un marchio di riferimento per tutti i prodotti genuini della Media Valle, Garfagnana e zone limitrofe. Oggi, grazie a loro, la memoria contadina tramandata dai loro antenati viene mantenuta viva e la cultura del mangiare sano e bene si diffonde. Nella lavorazione delle materie prime, L’Antica Norcineria rispetta l'antica tradizione utilizzando i metodi di lavorazione del passato. Infatti, vengono utilizzati solo prodotti naturali nella preparazione dei salumi.
Ingredienti:
Garfagnana Farro IGP
Valori nutrizionali per 100 grammi di prodotto
Energia 1495kj-357kcal
Grassi 2gr
di cui acidi grassi saturi 0,7gr
di cui monoinsaturi 0,9gr
di cui polinsaturi 0,4gr
Carboidrati 70gr
di cui zuccheri 3,4gr
amido 53gr
fibra 8,4gr
Proteine 11gr
Sale 0 gr
Slice of Prosciutto del Casentino "Slow Food Presidium" Tasting Notes:
Organic Cinta Senese ham bred using natural methods in the farm's woods. This ham is famous for its pink lard. Unlike other types of lard, the fat it is made of has the meltiness of butter, a pink colour and a delicate, characteristic flavour.
Ingredients:
Ingredients: Pork, salt, pepper, spices. NUTRITIONAL VALUES PER (100 g OF PRODUCT) Ki 1122, Kcal 268, Fats g 16 of which saturated fatty acids 5,2 Carbohydrates 0 of which Sugars 0 Protein 31 Salt 5,6
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Produzione Artigianale:
La bottarga di muggine si ottiene dalle uova del cefalo. Una volta essiccata e stagionata, ha un colore dorato o ambrato e un sapore sapido e salato con un accenno di mandorla. La bottarga era conosciuta un tempo come il "caviale dei poveri", ma questo non rende giustizia a questa delizia mediterranea, apprezzata dai buongustai fin dai tempi degli antichi imperi egizio, fenicio e romano fino ai giorni nostri.
I Pescatori di Orbetello
I Pescatori di Orbetello sono riusciti a integrare la pesca e l'agricoltura, la vendita di prodotti freschi e la preparazione di prodotti trasformati, il turismo e la ristorazione. Tutto il pesce proviene esclusivamente dalla laguna di Orbetello, dove una attenta gestione integrata tra pesca e ambiente garantisce la freschezza del prodotto. Antiche tecniche di pesca, frutto di secoli di esperienza e condizioni climatiche, a volte non possono garantire la disponibilità immediata del prodotto, che verrà comunque consegnato. Slow Food ha riconosciuto il lavoro di I Pescatori come un modello da seguire e ha designato la Bottarga di Orbetello e la Palamita del Mare Toscano come suoi Presidi.
Ingredienti:
Uova di muggine (catturate FAO 37.1.3 Laguna di Orbetello) 97% & Sale 3%. Valore energetico 499 kcal 2077,5 kJ Grassi 34,6 g di cui acidi grassi saturi 11,8 g Carboidrati 0,4 g di cui zuccheri 0,4 g Proteine 46,5 g Sale 2,4 g
How to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Gourmet condiment
Ingredients: Onion, wine vinegar, sugar. Energy value 1354 kj - 319 kcal. Fat <0.10 g, of which saturated <0.10 g. Carbohydrates 79.2 g, of which sugars 76.18 g. Protein 0.50 g. Salt 0.933 g.
Contains sulphites
Store in a cool, dry place
Produced and packaged by Gusto Toscano di la MAttina Claudio Loc. Fosci 25F Poggibonsi (SI)
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
