The Best Dairies in Val d’Orcia: A Journey Through Pienza’s Pecorino

Val d’Orcia is a UNESCO World Heritage site, famous for its rolling hills, cypress-lined roads, and the undisputed king of Italian sheep cheese: Pecorino di Pienza.

Why Pienza Cheese is Unique

The secret lies in the "Crete Senesi" pastures. The sheep graze on wild herbs like wormwood, meadowsweet, and broom, which give the milk—and subsequently the cheese—an unmistakable aromatic profile.

Must-Visit Dairies (Caseifici)

1. Caseificio Cugusi: Located between Montepulciano and Pienza, they offer legendary "picnic baskets" where you can taste their Gran Riserva while overlooking the valley.

2. Fattoria PianPorcino: An organic farm where you can learn the art of cheese-making. Their raw milk pecorino is a true expression of the local terroir.

Know Your Aging

• Fresco (Fresh): Aged under 30 days. Sweet, milky, and soft.

• Semi-stagionato: Aged 2-4 months. Balanced and versatile.

• Stagionato (Aged): Aged 6+ months. Pungent, crumbly, and perfect for pairing with honey or bold red wines.

 Experience the flavor of Pienza at home. Shop our artisanal Pecorino Toscano collection.

https://passionetoscana.com/it/collections/caseificio-cugusi-pecorino-di-pienza