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4 prodotti
4 prodotti
Squid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
label:
Ingredients: Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86% non-EU origin). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fat 1.3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g fibre 4.1g protein 15g fibre 0.2g
Durum wheat semolina pasta with wheat germ and cuttlefish ink
Country of cultivation wheat Italy Country of milling Italy
Store in a cool, dry place
Produced and packaged by Antico pastificio Morelli 1860 s.r.l. Via San Francesco,8 Montopoli V/A (PI)
cooking time 5/6 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Ventresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna belly with yellow datterino tomatoes
yellow tomatoes 62%, yellowfin tuna 22% (Thunnus Albacares), olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8 kcal, fat 8.9 g, of which saturated fatty acids 1.2 g, carbohydrates 4.7 g, total sugars 5.1 g, fibre 0.6 g, protein 6.2 g, salt 1.8 g.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Net weight 290gr
Produced and packaged in the factory: ITH0T0DCE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI) - Elba Island
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna Bottarga
99% tuna roe (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seine nets and harvested), salt.
Average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj) 1026.00
Total fat (g) 6.8
of which saturated (g) 10.2
Carbohydrates (g) 0.60
Total sugars (g) 0.00
Fibre (g) 2.40
Protein (g) 36.40
Salt (g) 16.50
Store in a cool, dry place. Once opened, keep refrigerated and consume within 90 days.
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI)- Elba Island
Uova di Muggine Grattugiate Bottarga "Presidio Slow Food" I Pescatori di Orbetello
€15,50
Prezzo unitario perUova di Muggine Grattugiate Bottarga "Presidio Slow Food" I Pescatori di Orbetello
€15,50
Prezzo unitario perProduzione Artigianale:
La bottarga di muggine si ottiene dalle uova del cefalo. Una volta essiccata e stagionata, ha un colore dorato o ambrato e un sapore sapido e salato con un accenno di mandorla. La bottarga era conosciuta un tempo come il "caviale dei poveri", ma questo non rende giustizia a questa delizia mediterranea, apprezzata dai buongustai fin dai tempi degli antichi imperi egizio, fenicio e romano fino ai giorni nostri.
I Pescatori di Orbetello
I Pescatori di Orbetello sono riusciti a integrare la pesca e l'agricoltura, la vendita di prodotti freschi e la preparazione di prodotti trasformati, il turismo e la ristorazione. Tutto il pesce proviene esclusivamente dalla laguna di Orbetello, dove una attenta gestione integrata tra pesca e ambiente garantisce la freschezza del prodotto. Antiche tecniche di pesca, frutto di secoli di esperienza e condizioni climatiche, a volte non possono garantire la disponibilità immediata del prodotto, che verrà comunque consegnato. Slow Food ha riconosciuto il lavoro di I Pescatori come un modello da seguire e ha designato la Bottarga di Orbetello e la Palamita del Mare Toscano come suoi Presidi.
Ingredienti:
Uova di muggine (catturate FAO 37.1.3 Laguna di Orbetello) 97% & Sale 3%. Valore energetico 499 kcal 2077,5 kJ Grassi 34,6 g di cui acidi grassi saturi 11,8 g Carboidrati 0,4 g di cui zuccheri 0,4 g Proteine 46,5 g Sale 2,4 g
