Volterra and typical Tuscan products
Volterra is one of the most beautiful and evocative locations in Tuscany, known not only for its historical and cultural importance but also for its high quality food products; In particular, typical of this area is theHalls Locatelli and the products of Fattoria Lischeto, andCarlo Giusti.Carlo Giusti's 'follies' include pigeon roe, which stands out for its originality and the use of an unusual ingredient such as pigeon;
The pigeon roe, in particular, is a fine and refined product made from the mature eggs of the pigeon. This speciality is used in many culinary preparations, such as pasta or even simply spread on a slice of toast;
The rooster pâté with vin santo is another delight offered by Carlo Giusti; This paté is prepared with rooster meat and enriched with the unique flavour of vin santo, a sweet wine typical of Tuscany;
Finally, the rooster suckling pig with Macchia aromas and thepigeon suckling are two products that stand out for their authenticity and intense flavour; Sugaccio, a traditional Tuscan sausage, is prepared with rooster or pigeon meat and aromas characteristic of the Mediterranean maquis.The Fattoria Lischeto is a farm located at the foot of Volterra, famous for the production of excellent sheep's milk cheeses. Among the products on the site are the "Pecorino Rosso of Volterra" and the "Pecorino Balze Volterrane PDO", both obtained from the traditional processing of sheep's milk; Pecorino Rosso di Volterra is matured for at least eight months and has an intense and characteristic flavour, while Pecorino Balze Volterrane DOP is produced only with milk collected in the delimited production area and has a balanced, soft and persistent flavour;
The "Sale Locatelli from the Volterra salt pans" is considered the purest salt in Italy, thanks to its 99.9% purity obtained through the recrystallisation process, which consists of dissolving the salt in water with a subsequent purification to remove all impurities.
Finally, the products of Carlo Giusti, a producer who is committed to promoting the Valdarno Nera breed, an ancient Chianti rooster that seemed extinct but which he helped to preserve. On his estate in Lajatico and a few other estates, Carlo Giusti offers unique and surprising products;Volterra is a town that shines in its own light, not least because of its rich offer of high quality typical food products; Fattoria Lischeto, Sale Locatelli and Carlo Giusti are in fact just some of the most interesting craft production realities in Volterra, which should definitely be discovered; If you want to be guaranteed to try high quality products, you can only turn to Passionetoscana.com, where you will find only the best;
Blog by Passione Toscana
The pigeon roe, in particular, is a fine and refined product made from the mature eggs of the pigeon. This speciality is used in many culinary preparations, such as pasta or even simply spread on a slice of toast;
The rooster pâté with vin santo is another delight offered by Carlo Giusti; This paté is prepared with rooster meat and enriched with the unique flavour of vin santo, a sweet wine typical of Tuscany;
Finally, the rooster suckling pig with Macchia aromas and thepigeon suckling are two products that stand out for their authenticity and intense flavour; Sugaccio, a traditional Tuscan sausage, is prepared with rooster or pigeon meat and aromas characteristic of the Mediterranean maquis.The Fattoria Lischeto is a farm located at the foot of Volterra, famous for the production of excellent sheep's milk cheeses. Among the products on the site are the "Pecorino Rosso of Volterra" and the "Pecorino Balze Volterrane PDO", both obtained from the traditional processing of sheep's milk; Pecorino Rosso di Volterra is matured for at least eight months and has an intense and characteristic flavour, while Pecorino Balze Volterrane DOP is produced only with milk collected in the delimited production area and has a balanced, soft and persistent flavour;
The "Sale Locatelli from the Volterra salt pans" is considered the purest salt in Italy, thanks to its 99.9% purity obtained through the recrystallisation process, which consists of dissolving the salt in water with a subsequent purification to remove all impurities.
Finally, the products of Carlo Giusti, a producer who is committed to promoting the Valdarno Nera breed, an ancient Chianti rooster that seemed extinct but which he helped to preserve. On his estate in Lajatico and a few other estates, Carlo Giusti offers unique and surprising products;Volterra is a town that shines in its own light, not least because of its rich offer of high quality typical food products; Fattoria Lischeto, Sale Locatelli and Carlo Giusti are in fact just some of the most interesting craft production realities in Volterra, which should definitely be discovered; If you want to be guaranteed to try high quality products, you can only turn to Passionetoscana.com, where you will find only the best;
Discover all the products;
Blog by Passione Toscana
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