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San Bruzio Caseificio Manciano, Tasting notes:
A cheese with a fairly soft texture.
A good balance of flavours, with a slight predominance of acidity, and aromas of yoghurt, whey, fresh grass and subtle floral notes, with a medium-to-low finish.
he cheese has a fairly soft texture and a lovely ivory colour. The holes are irregular in shape and fine in size.
The aroma is dominated by fresh lactic notes and hints of fresh fodder, whilst the flavour reveals a good balance of tastes with a slight predominance of acidity, featuring aromas of yoghurt, whey, fresh grass and subtle floral notes with a medium-low persistence.
Maturation: over 60 days
Product availability: all year round
Storage temperature: 6–8 °C
Whole wheel weight: approx. 2.1 kg
Whole wheel dimensions (diameter x height): 19 x 7 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San Bruzio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
RossoManciano pecorino Toscano DOP Caseificio Manciano, Tasting notes:
Rosso Manciano is a soft, firm cheese whose distinctive feature is that its rind is treated with a mixture of double-concentrated tomato paste and olive oil.
Rosso Manciano is a soft, firm cheese, aged for a minimum of 20 days, as stipulated by the Pecorino Toscano PDO production regulations, but it is at its best when enjoyed after 40–60 days of ageing. Treated on the rind with a double concentrate of tomato and olive oil, this cheese retains the flavour of fresh milk with notes of butter and a slight tang, characteristic of young pecorino cheeses.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.5 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, indigenous lactic acid bacteria. Non-edible rind.
Rind-cured with Petti’s Double Concentrated Tuscan Tomato Paste and OL.MA. S.a.c. Tuscan PGI Extra Virgin Olive Oil. Non-edible rind.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (74% NRV*)
795 mg (116% NRV*)
NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
San Giorgio Caseificio Manciano, Tasting notes:
When the cheese is cut, one can appreciate the aroma of fresh milk with hints of dried fodder. On tasting, it reveals a dominant acidity and unrefined lactic aromas, with traces of herbs and animal notes.
The rind is oily and wrinkled. It has an intense straw-yellow colour. Inside, the cheese has a lovely, bright ivory colour and a fine, regular texture.
Cutting into it reveals aromas of fresh milk with hints of dried fodder. The taste is dominated by acidity and unevolved lactic aromas, with traces of aromatic herbs and animal notes.
Maturation: 45–60 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1595 kJ/385 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 22g
8.2g
1.2g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.4g
Vitamin A
Calcium 288 μg (36% NRV*)
701 mg (88% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Il Cassero Caseificio Manciano, Tasting notes:
This cheese has a pleasantly savoury flavour that is perfectly balanced. As you chew it, you can detect hints of milk and meat stock. It has a long-lasting finish with intriguing spicy notes.
The rind is a straw-yellow amber colour. The interior reveals a milky cream colour. Beneath this apparent shell lies a laboratory of flavours in full swing. Upon cutting, the nose is met with fragrant notes and aromas of mature, structured lactic notes, with hints of melted butter
and abundant floral and fruity tones. The flavour is pleasantly savoury yet perfectly balanced. As you chew the cheese, lactic aromas and hints of meat stock emerge. A long-lasting bouquet with intriguing spicy notes.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 3.4 kg
Dimensions of whole wheel (diameter x height): 20 x 20 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
Il Cassero
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
La Rocca Caseificio Manciano, Tasting notes:
A sheep’s-milk cheese with a characteristic bowl-shaped form and a soft, white texture; it has a fresh, mild flavour and is excellent served at the table or to round off a meal.
Maturation: 15–20 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 1.3 kg
Dimensions of whole wheel (diameter x height): 15 x 6.5 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
La Rocca
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1572 kJ/379 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.5g
1.8g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 23g
1.2g
Vitamin A
Calcium 316 μg (40% NRV*)
738 mg (92% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Il Principe Caseificio Manciano, Tasting notes:
The flavours are those of dried fodder, aromatic herbs and a medium toastiness, with pleasant hints of a slight spiciness on the finish.
A firm yet fairly elastic texture, with a deep straw-yellow colour.
The aroma released when cut is quite intriguing.
Whilst retaining subtle hints of cooked lactic notes, distinct, mature vegetal aromas of cooked vegetables and dried fruit are clearly discernible.
The aromas are those of dried fodder, aromatic herbs and a medium-toasted flavour.
The finish offers pleasant sensations of a slight spiciness.
Maturation: minimum 5–6 months
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Il Principe
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
INFORMATION PER 100G
Energy 1811 kJ/437 kcal
Fat 37g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 23g
10g
2.3g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 26g
2g
Vitamin A
Calcium 590 μg (74% NRV*)
932 mg (116% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Cacio di Giove Caseificio il Fiorino, Tasting notes:
Cacio di Giove is a aged pecorino cheese that strikes a perfect balance between two of our region’s finest ingredients: the finest milk from the pastures surrounding our dairy and saffron stigmas from the Maremma. These two ingredients give this cheese a unique character, where the sweetness of the milk and the delicate flavor of the saffron blend together perfectly
Flavor: Sweet and perfectly balanced with the aromas of saffron.
Aging: Cacio di Giove is aged in a climate-controlled room for at least 120 days.
Fun fact: The purest Maremma saffron is a traditional Tuscan product that has been cultivated since Roman times; it is sold in stigmas to guarantee its absolute purity.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1666 kJ / 402 kcal, FATS 34 g, Of which saturated fatty acids 22 g, CARBOHYDRATES 0 g, Of which sugars 0 g, PROTEINS 24 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 34 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 52 %.
inedible crust
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Semistagionato del Fiorini Caseificio Il Fiorino, Tasting notes:
Medium intense with hints of butter, cooked milk and whey. Well-balanced flavour and sweetness. The paste is tender and well soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1666 kJ / 402 kcal, FATS 34 g, Of which saturated fatty acids 22 g, CARBOHYDRATES 0 g, Of which sugars 0 g, PROTEINS 24 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 34 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 52 %.
inedible crust
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Pecorino Toscano DOP Caseificio Il Fiorino, Tasting notes:
Intense with clean herbaceous hints. Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes indigenous lactic ferments, average nutritional values per 100 grams of product: ENERGY 1706 kJ / 411 kcal, FATS 33 g, Of which saturated fatty acids 22 g, CARBOHYDRATES < 0,5 g, Of which sugars < 0,5 g, PROTEINS 28 g, SALT 1.3 g, CALCIUM (as Ca) 876 mg, IRON (as Fe) < 1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 28 %, CHOLESTEROL 118 mg FAT IN DRY MATTER 46 %
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Tasting notes:
These tender artichokes preserved in extra virgin olive oil can enrich your dishes and tempt your guests. Let yourself be guided by the delicate flavor of Carciofini Sott'Olio D'Oliva and bring to the table the simplicity of an elegant product that does not compromise on tradition.
Label:
Allergens Not present
Contents 280 g
Storage: Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Artichokes grown on our own farm in the Tuscan Maremma, extra virgin olive oil from Calabria
Uses: Ready to be eaten as appetizers or side dishes. Excellent for topping pizzas and salads or accompanying meat and fish main courses.
Ingredients: artichokes*° 63%, extra virgin olive oil* 36%, sea salt, wine vinegar*, lemon juice*.
*From organic farming. °From fair trade: 63%.
Average values per 100 g of drained product
Energy value in kcal 73kcal
Energy value in kJ 310kJ
Protein 3.2g
Carbohydrates 3.1g
Of which sugars 2.4g
Fat 5.2g
Of which saturated acids 0.8g
Fiber 6.6g
Salt 1.6g
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.
Ingredients:
Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.
Nutritional values per 100 g:
Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.
Characteristics:
Ready to use. Once opened, store in the refrigerator and consume within 3 days.
How to Use:
Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions.
Ingredients:
Dried Valdichiana garlic, may contain CELERY.
Nutritional values per 100 g:
Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg
How to Use:
Ready-to-use product. Store away from direct light, in a cool, dry place.
Suitable for all types of pasta, especially when combined with classic tomato sauce.
ATTENTION:
Before use, leave in water for 5 minutes to rehydrate.
Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana
Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.
A Tradition Reborn
For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.
Ingredients and Quality
This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:
-
Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.
-
Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.
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Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.
Serving Suggestions
This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.
Product Details
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Format: Elegant glass jar, 320 g net weight.
-
Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
-
Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø7 cm, net weight 200 g.
Ingredients:
50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.
Nutritional values per 100 g:
Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.
Characteristics:
Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.
How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø 7 cm, net weight 240 g.
Ingredients:
Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.
Nutritional values per 100 g:
Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.
Once opened, store in the refrigerator.
How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.
Choosing our Wine subscription box you will receive every 2 months 3 bottles of Tuscan wine (2 red and 1 white/rosé). Each month we will choose for you sought-after wines from niche wineries and world-renowned producers.
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Curated in collaboration with Bailey from Health Journey Through Food, this exclusive holiday basket brings the authentic flavors of Tuscany to your festive table.
You'll receive:
1x Ricciarelli si Siena IGP 250gr Fabbrica del Panforte
1x Pasta Mille Righe 500GR Pasta Fabbri
1x Toasted hazelnuts 250gr Azienda agricola Terra di Mezzo
1x Achille Rice 1kg Tenuta San Carlo
1x Dry Porcini Mushrooms 50gr Il Baggiolo
1x Hazelnuts Cantucci 250gr Antonio Mattei
1x Pecorino Toscano DOP aged 6 months 400gr Il Fiorino
2x Verna type 1 Flour 1kg Mulino Val d'Orcia
1x Fresh Pecorino di Pienza 300gr Caseificio Cugusi
1x Extra virgin olive oil 250ml Frantoio Franci
Each item has been thoughtfully selected from local Tuscan producers to elevate your holiday meals with genuine Italian quality. From artisanal pantry staples to regional delicacies, this collection celebrates the region's rich culinary heritage. Perfect for those who appreciate genuine, locally-sourced ingredients and the true taste of Tuscany during the season of celebration.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Lardo di Colonnata IGP , Taste notes :
Lardo di Colonnata is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Seasoned Lard in Marble Basin
Average nutritional values per 100g of product:
energy value 3302kj-803kcal
Fat 87.70 g, of which saturated 36.21 g
Carbohydrates 0.41 g, of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Aged Guanciale di Colonnata , Taste notes :
Strong flavor , balanced by the spices used
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 2801kj-680kcal
Fat 71.40g, of which saturated 26.22g
Carbohydrates 0.60g, of which sugars 0.17g
Protein 8.79g
Salt 1.82g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
How to use:
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 1231kj-297kcal
Fat 26.10g of which saturated 10.48g
Carbohydrates 0.69g of which sugars 0.01g
Protein 14.90g
Salt 2.03g
Tasting Notes:
made using a traditional artisan recipe that celebrates the simplicity and quality of the ingredients and enriched with the enveloping flavour of corn, offering an authentic and irresistible taste experience.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 2 soft WHEAT flour*, corn flour* 12%, sunflower oil*, extra virgin olive oil*, sea salt, brewer's yeast. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 435kcal
Energy value in kJ 1830kJ
Protein 11g
Carbohydrates 68g
Of which sugars 3.3g
Fat 12g
Of which saturated acids 1.9g
Salt 2.0g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat, corn and extra virgin olive oil
Tasting Notes:
Superior quality baked goods. Made using a traditional recipe, they are ideal for a quick snack or to accompany your meals.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 0 soft WHEAT flour* 86%, sunflower oil*, extra virgin olive oil*, sea salt, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 439kcal
Energy value in kJ 1847kJ
Protein 10.1g
Carbohydrates 67.4g
Of which sugars 3.3g
Fat 13g
Of which saturated acids 1g
Salt 1.8g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat and extra virgin olive oil
Tasting Notes:
Made with simple, wholesome ingredients, these crispy flatbreads will win you over with their rich flavour and irresistible aroma.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Baked product with rosemary
Ingredients: type 0 soft WHEAT flour* 85%, sunflower oil*, extra virgin olive oil*, sea salt, rosemary* 1.3%, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 439kcal
Energy value in kJ 1847kJ
Protein 10g
Carbohydrates 67g
Of which sugars 3.3g
Fat 13g
Of which saturated acids 2.1g
Salt 1.8g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat and extra virgin olive oil
