Montalcino Salumi

Guanciale di Montalcino Montalcino Salumi

500g

12 in magazzino

€9,90

Quantità

Maremma

How to use the Guanciale di Montalcino :

Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread

Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g

The history of Montalcino Salumi:

The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Condividere

Guanciale di Montalcino Montalcino Salumi

€9,90

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