Mulino le Pietre
Mulino Le Pietre was founded by a heterogeneous group of people from the Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of rebuilding the cereal chain in the Val di Cornia, cultivating traditional varieties of high-straw wheat (known as Ancient grains) in collaboration with the University of Florence. The aim is to rebuild the cereal chain in Val Cornia, growing traditional varieties of high-straw wheat (known as ancient grains) in collaboration with the University of Florence, in an attempt to rehabilitate the area from intensive cultivation and improve the quality of products and the lives of consumers.Flour obtained by stone milling organic Tuscan soft wheat.The main characteristic is in the cooked dough; with a weak gluten that makes it possible to reduce the percentage of fat in the dough, it still gives a very crumbly consistency and is therefore recommended for biscuits and shortcrust pastry in general.
It is also suitable for breadsticks and savory and sweet crushes with direct or indirect dough
Taste: typical, healthy, pleasant with a sweetish aftertaste after cooking.
3 prodotti
3 prodotti
Ordina per:
Spelt Flour Mulino le Pietre
€4,90
Prezzo unitario perSpelt Flour Mulino le Pietre
€4,90
Prezzo unitario perSpelt Flour Mulino le Pietre, how to season it:
Suitable for dry and fresh pasta
Ingredients:
100% Bio and Organic spelt
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
Farina Integrale Mulino le Pietre
€4,90
Prezzo unitario perFarina Integrale Mulino le Pietre
€4,90
Prezzo unitario perFarina Integrale Mulino le Pietre:
Ottenuto dalla macinazione a pietra di varietà storiche di grano tenero biologico coltivato in Val di Cornia, selezionato e privo di OGM.
Ingredienti:
Grano biologico 100% locale
Storia di Mulino le Pietre:
Mulino Le Pietre è stato fondato da un gruppo eterogeneo di persone della Val di Cornia, agricoltori biologici, tecnici, cuochi e imprenditori che, dal 2013, si sono uniti con l'idea comune di ricostruire la filiera cerealicola della Val di Cornia, coltivando varietà tradizionali di grano ad alta paglia (i cosiddetti grani antichi) in collaborazione con l'Università di Firenze.
La Debole Flour Mulino le Pietre
€4,90
Prezzo unitario perLa Debole Flour Mulino le Pietre
€4,90
Prezzo unitario perLa Debole Flour Mulino le Pietre:
Flour obtained by stone milling organic Tuscan soft wheat. The main characteristic is in the cooked dough; crumbly consistency.
Ingredients:
100% Bio and Organic grain
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
