Pasta Fabbri

Spelt Spaghetti BIO Pasta Fabbri

Weight: 500g

21 in magazzino

€7,20

Quantità

100% Bio Spelt

every Tuscan sauce

Chianti

Spelt Spaghetti Bio Pasta Fabbri, how to use it:

Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.

Ingredients:

Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg

Hystory of Pasta Fabbri:

Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Condividere

Spelt Spaghetti BIO Pasta Fabbri

€7,20

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