
Slitti
Slittosa Cream Slitti
6 in magazzino
€15,50
Prezzo unitario perSlittosa Cream Slitti
It stands out for its creaminess and delicacy.
Ingredients:
hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO. May contain almonds, pistachios and other nuts. Gluten free.ALLERGENS: May contain almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2454 KJ 590 Kcal,Fats 42.3 g,Of which saturated fatty acids 7.7 g,Carbohydrates 42.0 g,Of which sugars 39.8 g,Fibre 5,2 g,Protein 7.9 g,Salt 0.06 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
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