Bestseller
781 prodotti
781 prodotti
Ordina per:
Cola Spume del Papini
€3,00
Prezzo unitario perCola Spume del Papini
€3,00
Prezzo unitario perCola , Tasting notes:
A fresh drink that will give your day a positive twist, an intense flavour that will win you over from the first sip.
Cola Ingredients:
Water, sugar, carbon dioxide, flavouring, colouring agent E150d, acidulant, ortho-phosphoric acid, stabiliser E211. Nutritional values per 100 g of product: energy kcal50-kj 209, carbohydrates 12 g, of which sugars 12 g, protein 0 g, fat 0 g, sodium 4.5 mg, iron 1% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Chinotto Spume del Papini
€3,00
Prezzo unitario perChinotto Spume del Papini
€3,00
Prezzo unitario perChinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Chinotto Ingredients:
Water, sugar, carbon dioxide, flavouring, salt, acidifier, citric and phosphoric acid, stabiliser E211-E331, colouring agent E150d, chinotto infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,5 mg, salt 0,05g
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cedrata Spume del Papini
€3,00
Prezzo unitario perCedrata Spume del Papini
€3,00
Prezzo unitario perCedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Cedrata Ingredients:
Water, sugar, carbon dioxide, flavouring, acidifier, citric acid, stabiliser E211, colouring agent E102, citron infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 3gr, protein 0gr, fat 0gr, sodium 3,3 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Lemon Soda Spume del Papini
€3,00
Prezzo unitario perLemon Soda Spume del Papini
€3,00
Prezzo unitario perLemon Soda, Tasting notes:
A genuine juice of joy, colour and flavour,
Lemon Soda Ingredients:
Water, sugar, lemon juice 12%, carbon dioxide, natural flavours, acidifier citric acid, antioxidant ascorbic acid stabiliser E202-E211 average nutritional values per 100 grams of product: energy kcal 50-kj 209, carbohydrates 14g, of which sugars 14g, protein 0g, fat 0g, sodium 3.3mg, fibre 4g, calcium 1% rda , vitamin c 56% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Blond Spuma Spume del Papini
€3,00
Prezzo unitario perBlond Spuma Spume del Papini
€3,00
Prezzo unitario perBlonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Blonde Spuma Ingredients:
Water, sugar, carbon dioxide, flavours, acidifier, citric acid, stabiliser E211, colouring agent E150d. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,0 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Vie Cave Fattoria Aldobrandesca
€28,50
Prezzo unitario perVie Cave Fattoria Aldobrandesca
€28,50
Prezzo unitario perVie Cave Fattoria Aldobrandesca, Tasting notes:
This wine has an intense, dark and dense ruby red colour. The nose offers fruity notes of blackberries, blueberries and sour cherries together with fragrant hints of cloves and vanilla. Its bouquet is complemented by light notes of tobacco. The palate is rich and captivating: velvety tannins support a long, lingering finish defined by hints of bitter chocolate and mint.
Vie Cave Fattoria Aldobrandesca, Vinification:
The freshly harvested grapes were brought to the cellar, destemmed, gently pressed and transferred to stainless steel tanks. The first stage was pre-fermentation cold maceration performed by lowering the temperature to 5-10 °C (41-50 °F) for 3 to 4 days in order to extract aromatic compounds and anthocyanins from the skins. The must temperature was then gradually increased to allow alcoholic fermentation at a controlled temperature of 30 °C (86 °F). The maceration techniques were carried out gently for the controlled extraction of soft tannins over a period of about one week. The wine was transferred to French oak barrels to complete malolactic fermentation and begin ageing for approximately 10 months. Vie Cave 2021 was bottle-aged for a further period before being released for sale.
Fattoria Aldobrandesca:
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”.Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana.The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage
Chilli Sauce Antico Colle Fiorito
€7,50
Prezzo unitario perChilli Sauce Antico Colle Fiorito
€7,50
Prezzo unitario perChilli Sauce:
Chilli sauce that will make your dishes and aperitifs even tastier
Ingredients:
chilli 78%, extra virgin olive oil 22%, garlic, oregano, salt. Average nutritional values per 100 grams of product: energy 530kj/129kcal, fat 9.0g, of which saturated 0.9g, carbohydrates 7.2g, of which sugars 6.4g, protein 0.7g, fibre 1.8g, sodium 0.8g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vegetable cube Antico Colle Fiorito
€7,50
Prezzo unitario perVegetable cube Antico Colle Fiorito
€7,50
Prezzo unitario perVegetable cube:
Vegetable concentrate, great for making a fantastic broth
Ingredients:
salt, carrot 18.8%, leek 16.8%, onion 15.5%, pumpkin 12%, chard 2%, tomato 1%, celery, garlic, sage, rosemary. Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Garlic Sauce Antico Colle Fiorito
€7,50
Prezzo unitario perGarlic Sauce Antico Colle Fiorito
€7,50
Prezzo unitario perGarlic Sauce:
This incredible garlic sauce will surprise you with its unique flavour and perfect balance
Ingredients:
garlic 75%, extra virgin olive oil 25%.Average nutritional values per 100 grams of product:
energy103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Capers in Oil Antico Colle Fiorito
€9,80
Prezzo unitario perCapers in Oil Antico Colle Fiorito
€9,80
Prezzo unitario perCappers in oil:
Capers in oil from Antico Colle Fiorito will surprise you with their intense flavour preserved in top quality oil to bring out their taste to the full.
Ingredients:
Cappers 68%, extra virgin olive oil 25%, seed oil 7%, , garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy192 kcal-430kj, fat 16.2 g, of which saturated fatty acids 0.0 g, carbohydrates 0.8g, of which sugars 0.5 g, fibre 2.2 g, protein 1.1 g, salt 0.2 gg
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Salt spreader Locatelli
€2,50
Prezzo unitario perSalt spreader Locatelli
€2,50
Prezzo unitario perVolterra Salt :
Volterra salt is considered the purest in Italy due to its 99.9% purity achieved through the recrystallisation process, which consists of dissolving the salt in water with subsequent purification to remove all impurities, and then recrystallisation takes place
Salt spreader
Ready-to-use, perfect to facilitate salt dosing of your dishes
Locatelli
The Locatelli company was founded in 1862 by Giuseppe Locatelli, who decided to initiate a modernisation of infrastructure and production techniques. For several decades, the Locatelli company dominated the salt market in the region, creating a network of national and international customers thanks to their exceptional product defined as the purest salt in Italy, The Locatelli company’s salt pans in Volterra represent not only an important economic resource for the region, but also a historical and cultural heritage, testifying to the thousand-year-old tradition of sea salt production in Tuscany.
Aceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prezzo unitario perAceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prezzo unitario perHow to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Mirtillino Il Baggiolo
€19,90
Prezzo unitario perMirtillino Il Baggiolo
€19,90
Prezzo unitario perMirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
Monocultivar Moraiolo Frantoio Franci
€22,00
Prezzo unitario perMonocultivar Moraiolo Frantoio Franci
€22,00
Prezzo unitario perMoraiolo Franci, Tasting notes:
Fruity, intense and enveloping, this oil will make you savour all the aromas and flavours of the Maremma at the first taste
Moraiolo Frantoio Franci
Extra virgin olive oil of superior category obtained directly from olives solely by mechanical means.average nutritional values per 100g of product: energy 3389kj-824kcal, fat 91.6, of which saturated 13.4g, monosaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g, carbohydrates 0.0g, of which sugars 0.0g, protein 0.0g, salt 0.0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Bolgheri Rosso Le Macchiole
€29,00
Prezzo unitario perBolgheri Rosso Le Macchiole
€29,00
Prezzo unitario perBolgheri Rosso Le Macchiole, Tasting notes:
A red of grace and intensity, joyful and easy to drink, it does not renounce matter and complexity.
Bolgheri Rosso Le Macchiole
Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole.
Le Macchiole
Founded in the early 1980s, Le Macchiole is one of the historical realities of Bolgheri, and has become over time an absolute reference point for quality Tuscan wine. The project was realised thanks to Eugenio Campolmi and Cinzia Merli, among the pioneers of the area, through their original vision of a vocated territory still at the dawn of its stylistic definition. It was their action, both in the vineyard and in the cellar, with the creation of wines that have become symbolic for their character and personality, that contributed to Bolgheri’s fame. Le Macchiole proves to be a constantly evolving reality thanks to a contemporary interpretation of wine and its terroir. The choice of organic and sustainable agriculture together with its authenticity demonstrates how this winery manages to have a historic yet innovative face, making it a protagonist of both the past and present of its land
Chianti Classico Isole e Olena
€29,00
Prezzo unitario perChianti Classico Isole e Olena
€29,00
Prezzo unitario perChianti Classico Isole e Olena, Tasting notes:
This Chianti Classico has a ruby red colour and an intense, full bouquet with hints of red berries and aromas of undergrowth. The taste is round and velvety, well structured and elegant with a long, aromatic aftertaste
Chianti Classico Isole e Olena
2020 vintage, it is recommended to serve at a temperature between 18 and 20 degrees and it is important to decant at least one hour
Isole e Olena
ISOLE e OLENA is located in the centre of Chianti , on the western slope halfway between the historic cities of Florence and Siena . All wines are produced with only grapes from its own 56 hectares of vineyards, owned by the De Marchi family since 1956 and managed by Paolo De Marchi since 1976. Thanks to this work, Isole e Olena is recognised as a pride of Chianti Classico that has contributed to bringing out the qualities of a unique territory worldwide.
Spelt Spaghetti BIO Pasta Fabbri
€7,20
Prezzo unitario perSpelt Spaghetti BIO Pasta Fabbri
€7,20
Prezzo unitario perSpelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Ingredients:
Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Vermentino Poggio Nibbiale
€14,50
Prezzo unitario perVermentino Poggio Nibbiale
€14,50
Prezzo unitario perVermentino Poggio Nibbiale, Tasting notes:
Poggio Nibbiale's Vermentino is a creamy white wine. It combines fresh citrus aromas with aromas of ripe tropical fruit that give it a unique style.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Poggio Nibbiale, Vinification:
Selective harvesting by hand, destemming, pressing with a pneumatic press and subsequent fermentation in temperature-controlled stainless steel tanks. After a period of bâtonnage, this wine matures in stainless steel tanks until bottling. In the case of the Vermentino grape variety, decantation and in particular the natural activity of the grape's own enzymes are of great importance. The grape variety is very demanding.
GR 1 5652 Il Pingro
€25,00
Prezzo unitario perGR 1 5652 Il Pingro
€25,00
Prezzo unitario perGr 1 5652 Il Pingro, Tasting notes:
On the palate, this Maremma white wine will make you feel all the flavour of its land, with fruity notes of peach and myrtle and an aftertaste of Mediterranean herbs that will take you on a unique sensory journey through the true flavours of the Maremma
GR 1 5652 Il Pingro:
The name GR1 5652 is linked to the number plate of the Pasqualino tractor, which belonged to our great-grandfather and which we still use to work in the vineyard.
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Apple and Mint jam Maremma Vegetale
€7,00
Prezzo unitario perApple and Mint jam Maremma Vegetale
€7,00
Prezzo unitario perApple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
apples 80%, white sugar17%, lemon juice, fresh mint. May contain traces of sesame, celery, walnuts, pine nuts. Average nutritional values per 100 grams of product: energy 114kcal-484kj, fat 0.1g, of which saturated 0.0g, carbohydrates 27.3g, of which sugars 27.3g, protein 0.3g, fibre 1.7g, salt 0.0g
Tomato Pesto Il Cipressino
€4,20
Prezzo unitario perTomato Pesto Il Cipressino
€4,20
Prezzo unitario perTomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Ingredients:
sunflower oil, tomato 28%, sun-dried tomatoes 21%, cashews, basil, potato flakes, extra virgin olive oil, pine nuts, garlic, sea salt, Organic Ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydratim 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Arugula Pesto Il Cipressino
€4,60
Prezzo unitario perArugula Pesto Il Cipressino
€4,60
Prezzo unitario perArugula Pesto Il Cipressino:
A pesto with a fresh and appealing flavour, completely organic, ready to give an elegant and tasty touch to your dishes
Ingredients:
Rocket 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Organic ingredients. Average nutritional values per 100g of product: energy1540kj-374kcal, fat38g, of which saturated 3.8g, carbohydrates 6.3g, of which sugar 1.2g, fibre 1.2g, protein 2.1g, salt 1.8g.
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Tortiglioni Germe di Grano Pasta Morelli
€4,80
Prezzo unitario perTortiglioni Germe di Grano Pasta Morelli
€4,80
Prezzo unitario perTortiglioni Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.
Ingredients:
Durum wheat semolina, Water, Wheat germ (3.5%)Nutritional values per 100 g product, Energy value (Kcal): 360, Energy value (Kj): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibres (g): 3.3, Fats (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02.Allergens: Contains cereals containing gluten. Manufactured in a plant that also processes egg, fish and shellfish products.
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Pear and Walnut Jam Maremma Vegetale
€7,00
Prezzo unitario perPear and Walnut Jam Maremma Vegetale
€7,00
Prezzo unitario perPear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
pears(76%), raw cane sugar(19%), lemon juice(3%), walnuts(2%).Ingredients in bold may cause allergies or food intolerances.no preservatives or added colourings, no GMOs, contains no pectin or chemical thickeners. Average nutritional values per 100g: energy 131Kcal 550Kj, fat 1.2g, of which saturated 0.0g, carbohydrates 29.8g, of which sugar 29.7g, protein 0.4g, fibre 3.0g, salt 0.0gAverage nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Ganzo Rosato Toscana IGT Podere Montale
€12,00
Prezzo unitario perGanzo Rosato Toscana IGT Podere Montale
€12,00
Prezzo unitario perGanzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Ganzo Rosato Toscana IGT Podere Montale Podere Montale:
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
