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Ordina per:
112 prodotti
112 prodotti
Olio Extravergine Le Capanne, Note di degustazione:
Sapore pungente, con un accenno di erba tagliata e verdure fresche
Olio Extravergine Le Capanne
valori nutrizionali medi per 100 grammi di prodotto: valore energetico 3700kj-900kcal, grassi 100 g di cui saturi 14g carboidrati 0g di cui zuccheri 0g proteine 0g sale 0g
Le Capanne
Il produttore di vino Gabriele Mazzeschi ha otto ettari di vigneti coltivati con Sangiovese, Syrah, Trebbiano e Malvasia, con una piccola quantità di Cabernet Sauvignon e Canaiolo. Oltre a produrre vini eccellenti, la cantina Le Capanne di Gabriele Mazzeschi coltiva anche circa 6000 ulivi. Le condizioni sono ottimali, terreno ghiaioso nelle colline toscane a un'altitudine di 350-450 metri sul livello del mare. I 6000 ulivi, delle classiche varietà toscane Frantoio, Moraiolo e Leccino, sono disposti a terrazze sul terreno ghiaioso a un'altitudine di 350-450 metri sul livello del mare.
Extravirgin Toscano Le Capanne, Note di degustazione:
Sapore pungente, con un accenno di erba tagliata e verdure fresche
Extravirgin Toscano Le Capanne
valori nutrizionali medi per 100 grammi di prodotto: valore energetico 3700kj-900kcal, grassi 100 g di cui saturi 14g carboidrati 0g di cui zuccheri 0g proteine 0g sale 0g
Le Capanne
Il produttore di vino Gabriele Mazzeschi ha otto ettari di vigneti coltivati con Sangiovese, Syrah, Trebbiano e Malvasia, con una piccola quantità di Cabernet Sauvignon e Canaiolo. Oltre a produrre vini eccellenti, la cantina Le Capanne di Gabriele Mazzeschi coltiva anche circa 6000 ulivi. Le condizioni sono ottimali, terreno ghiaioso nelle colline toscane a un'altitudine di 350-450 metri sul livello del mare. I 6000 ulivi, delle classiche cultivar toscane Frantoio, Moraiolo e Leccino, sono disposti a terrazze sul terreno ghiaioso a un'altitudine di 350-450 metri sul livello del mare.
olive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Label:
100% Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy
Bottled by Cantina di Pitigliano s.a.c. Pitigliano (GR)
Nutritional information per 100ml:
energy 3404kj- 828kcal, fat 92g (of which saturated fatty acids 13g, monounsaturated fatty acids 66g, polyunsaturated fatty acids 13g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
olive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Label:
100% Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy
Bottled by Cantina di Pitigliano s.a.c. Pitigliano (GR)
Nutritional information per 100ml:
energy 3404kj- 828kcal, fat 92g (of which saturated fatty acids 13g, monounsaturated fatty acids 66g, polyunsaturated fatty acids 13g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Squid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
label:
Ingredients: Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86% non-EU origin). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fat 1.3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g fibre 4.1g protein 15g fibre 0.2g
Durum wheat semolina pasta with wheat germ and cuttlefish ink
Country of cultivation wheat Italy Country of milling Italy
Store in a cool, dry place
Produced and packaged by Antico pastificio Morelli 1860 s.r.l. Via San Francesco,8 Montopoli V/A (PI)
cooking time 5/6 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Come usare l'Aceto di Mele:
Perfetto per condire le tue insalate o da aggiungere ai tuoi dolci lievitati, creme o torte, si abbina bene con la frutta ed è ideale per fare il tofu.
Aceto from Bolgheri
Riccardo, il proprietario, e il primo a credere in questo progetto, è nato in questa bellissima parte della Toscana chiamata ‘Costa Etrusca’. La Costa Etrusca è un'area ricca di vigneti con una tradizione culinaria che risale all'epoca romana. Nella mia terra, il sole italiano, l'aria sana e secca del Mediterraneo, la ricchezza del suolo toscano, la devozione dei toscani e le nostre tradizioni ci permettono di realizzare prodotti di altissima qualità. Il sogno di Riccardo è portare questi prodotti a casa vostra e permettere ai sapori della nostra terra di arricchire i vostri piatti. Poiché Riccardo fa questo per voi, si impegnerà sempre per l'eccellenza. Nel cuore della Toscana, è stata fondata l'Acetaia di Castagneto Carducci con l'intenzione ...
Valori nutrizionali medi per 100 grammi di prodotto:
energia 79kj-19kcal, grassi 0g, di cui saturi 0g, carboidrati 0.27g, di cui zuccheri 0g, proteine 0g, sale 0.20g
Moraiolo Franci, Tasting notes:
Fruity, intense and enveloping, this oil will make you savour all the aromas and flavours of the Maremma at the first taste
Moraiolo Frantoio Franci
Extra virgin olive oil of superior category obtained directly from olives solely by mechanical means.average nutritional values per 100g of product: energy 3389kj-824kcal, fat 91.6, of which saturated 13.4g, monosaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g, carbohydrates 0.0g, of which sugars 0.0g, protein 0.0g, salt 0.0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Tasting Notes:
Extra virgin olive oil produced in small quantities from hand-picked olives and cold pressed within a few hours. Extremely refined, it offers a silky texture, a nose
of fresh herbs, green almonds and tomato leaves, with an elegant bitterness and a slightly peppery finish. It enhances dishes without overpowering them, perfect with raw fish and roasted vegetables. It is an exclusive, precise and expressive oil that gives dishes a unique signature.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: IGT Toscana Biologico
Blend: 30% Moraiolo, 30% Leccino, 30% Frantoio, 10% Perdolino
Exposure: Two slopes, south-east and south-west
Olive grove: Centenary
Location: Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
Giardiniera is delicious as an appetiser, but you can also use it as a tasty side dish. Try it with grilled meat or boiled meat. A classic traditional appetiser delivered straight to your door.
With a tangy and lively flavour from the vinegar used to preserve them, the vegetables retain a firm texture and are pleasant to bite into, with a balance of sweetness and freshness: carrots and peppers add sweet notes, while cauliflower and spring onions add more intense flavours.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens Celery
Contents 560 g
Drained weight 330 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Italian vegetables
Ingredients: vegetables* (in varying proportions: carrots*, CELERY*, fennel*, peppers*, onions*, cauliflower*) 59%, water, wine vinegar*, extra virgin olive oil*, cane sugar*, sea salt, lemon juice*.
Average values per 100g
Energy value kcal 64.0kcal-kJ 269.0
Protein 0.8g
Carbohydrates 9.3g
Of which sugars 6.6g
Fat 2.2g
Of which saturated acids 0.3g
Salt 1.3g
Tasting Notes:
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized cow’s and sheep’s milk,
Volterra salt, rennet, and cultures.
Texture
Compact, white or slightly straw-colored.
Aging
20–30 days.
Average nutritional values per 100 g of product
Energy value: 1266 kJ / 305 kcal
Fat: 23 g
of which saturated fatty acids: 16 g
Carbohydrates: < 0.5 g
of which sugars: < 0.5 g
Protein: 22 g
Salt: 0.82 g
