Dispensa
Il ragù, le salse, la pasta, le conserve, le spezie e i condimenti hanno reso famosa la cucina locale in tutto il mondo.
Ragù | Pasta | Salse | Spezie, farine e legumi | Riso | Conserve
✅ 100% artigianale toscano
✅ Realizzato a mano secondo le tradizioni autentiche
✅ Spedizione veloce e sicura
Ordina per:
177 prodotti
177 prodotti
Tomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Label:
Tomato pesto
Ingredients:
sunflower oil*, tomatoes *28%, sun-dried tomatoes *21%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. *= Organic
Organic ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydrates 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for chickpeas purée:
Ingredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing gluten
Average nutritional values per 100g of product:
energy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Spelt Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Spelt Flakes Podere Pereto :
Ingredients:
spelt monococcus.
Allergens:
contains gluten.
Average values per 100g: Energy: 1385 kJ / 330 kcal, Fats: 4.3g - of which saturated fatty acids: 0.8g, Carbohydrates: 55g - of which sugars: 3.3g, Protein: 16g, Salt: 0g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Muesli Podere Pereto, How to use:
Perfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.
Organic Muesli Podere Pereto :
Ingredients:
Spelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.
Allergens:
contains gluten and nuts.
Organic certification: ICEA
Average nutritional values per 100g:Energy: 1547 kJ / 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Soup with organic chickpeas Podere Pereto, How to use:
This soup can be cooked without soaking, or after a quick soak and cook in about 40 minutes. We recommend cooking the soup with 1 chopped potato; after cooking you can puree everything with a blender and season the resulting cream with extra virgin olive oil, heated separately, and 3/4 sprig of fresh rosemary.
Label:
Ingredients:
Hulled chickpeas* 50%, hulled chickpeas* 50% *from organic farming
May contain traces of mustard, gluten
Average nutritional values per 100 g: Energy 1468 kJ / 350 kcal, Fat: 5.5 g - of which saturated fatty acids: 0.6 g, Carbohydrates: 57 g - of which sugars: 7.2 g, Protein: 21 g, Salt: 0.04 g
Prepared for oat soup This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Oatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Label:
Ingredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total fat: 4.0 g - of which saturated fatty acids/saturated fat: 0.7 g, Carbohydrates/Carbohydrates: 72 g - of which sugars/of which sugars: 0 g, Protein/Protein: 13 g, Salt/Salt: 0.01 g
Oat soup mix This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Fagiolo Nero Podere Pereto, Come usare:
Il ceci nero è caratterizzato dal suo distintivo colore scuro, dal sapore intenso e dalla consistenza cremosa. La buccia è più spessa rispetto ad altre varietà e rende il ceci nero più adatto per preparazioni con verdure schiacciate o frullate.
Black Chickpea Podere Pereto:
Preparazione:
I ceci devono essere messi in ammollo per molto tempo, anche fino a 24 ore, poi sciacquati e cotti a fuoco lento per circa un'ora e mezza (40 minuti in una pentola a pressione). La porzione è di 80 grammi a persona.
Valori nutrizionali per 100g: b Valore medio per 100g: Energia/Energia: 1260 kJ / 300 kcal, Grassi/Grassi totali: 4.8g - di cui acidi grassi saturi/grassi saturi: 0.6g, Carboidrati/Carboidrati: 49g - di cui zuccheri/di cui zuccheri: 3.2g, Proteine/Proteine: 20g, Sale/Sale: 0.01g
Podere Pereto:
L'azienda è stata fondata nel 1991, a Serre di Rapolano, nel cuore della Toscana.
L'obiettivo è praticare l'agricoltura biologica, creando un microcosmo che sia sostenibile sia ecologicamente che economicamente e socialmente. Fin dall'inizio, infatti, vengono coltivate varietà locali e antiche, escludendo l'uso di fertilizzanti, pesticidi chimici e sintetici, il fagiolo toscanello e il fagiolo zolfino, e cereali come il Verna, il Gentil Rosso, il Frassineto e il grano duro Cappelli, che sono naturalmente adattati al suolo e al clima locali. Inoltre, consente all'azienda agricola di adottare un sistema di rotazione triennale e prevenire l'eccessivo sfruttamento della terra, garantendo così il rispetto dell'equilibrio del terreno.
Piselli Sgusciati Podere Pereto, Come usare:
Perfetti da abbinare a zuppe e stufati, possono anche essere utilizzati come ingredienti per polpette e hamburger vegetali. Se vuoi risparmiare tempo extra nella cottura, puoi mettere in ammollo i piselli per alcune ore, anche con aromi aggiunti, e poi cuocerli direttamente nella loro acqua.
Piselli decorticati Podere Pereto:
Valori medi per 100g: b Valore medio per 100g: Energia/Energia: 1368 kJ / 326 kcal, Grassi/Grassi totali: 2,0g - di cui acidi grassi saturi/grassi saturi: 0g, Carboidrati/Carboidrati: 48g - di cui zuccheri/di cui zuccheri: 2,9g, Proteine/Proteine: 21g, Sale/Sale: 0,01g
Podere Pereto:
L'azienda è stata fondata nel 1991, a Serre di Rapolano, nel cuore della Toscana.
L'obiettivo è praticare l'agricoltura biologica, creando un microcosmo che sia sostenibile sia ecologicamente che economicamente e socialmente. Fin dall'inizio, infatti, vengono coltivate varietà locali e antiche, escludendo l'uso di fertilizzanti, pesticidi chimici e sintetici, il fagiolo toscanello e il fagiolo zolfino, e cereali come il Verna, il Gentil Rosso, il Frassineto e il grano duro Cappelli, che sono naturalmente adattati al suolo e al clima locali. Inoltre, consente all'azienda di adottare un sistema di rotazione triennale e prevenire l'eccessivo sfruttamento della terra, garantendo così il rispetto dell'equilibrio del terreno.
Lentils Mulino Val d'Orcia:
Particularly rich in sugar and protein, as well as iron, Particularly diuretic, rich in insoluble and soluble fibre, they contain a high proportion of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Label:
Organic Lentils
May contain wheat, spelt, barley
Preparation: wash the lentils and cook over low heat for 30-40 minutes in plenty of water. No soaking required.
Produced and packaged by Az.Agr. Grappi luchino Podele Lamone Pienza (SI)
Country of cultivation Italy
Store in a cool, dry place
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Grani di Frumento Monastero di Siloe:
Il suo grano è molto gustoso e altamente digeribile, ideale in cucina per preparare zuppe o insalate.
Grani di grano, leggi di più:
Il grano duro Triticum Turanicum è un cereale antico che ha origine nelle regioni dell'antica Mesopotamia. Considerato l'antenato del grano duro odierno, è uno dei cereali più antichi coltivati dall'uomo. I monaci del Monastero di Siloe stanno recuperando questa antica varietà di grano coltivandola sulla loro terra. Triticum Turanicum è un grano ricco di minerali e ad alto contenuto proteico che non è stato alterato dalle tecniche di manipolazione genetica dell'agricoltura moderna.
Storia del Monastero di Siloe:
La comunità monastica del Monastero Di Siloe si trova a Cinigiano, sulle pendici del Monte Amiata. Hanno sempre lavorato quotidianamente ai loro prodotti, alternando ore di lavoro a ore di preghiera. Nel Monastero di Siloe producono una gamma di straordinari e naturali (certificati biologici) prodotti alimentari. Una produzione impressionante, per una comunità molto piccola, che è stata lodata da diversi critici.
Ceci Secchi Maremma Vegetale
Ceci selezionati e scelti a mano. Uso: Mettere in ammollo in acqua fredda per almeno 6 ore e cuocere per un minimo di 60 minuti in 2 litri d'acqua o brodo. Lavare accuratamente in acqua prima dell'ammollo.
Maremma Vegetale
Maremma Vegetale è stata fondata nel 2014 con il desiderio di riscoprire i sapori e le tradizioni culinarie del nostro territorio e con la ferma convinzione che tutti i suoi prodotti debbano essere il risultato della filiera più corta possibile, composta da materie prime coltivate quasi esclusivamente dalla stessa azienda, e che la lavorazione e lo stoccaggio debbano avvenire nel minor tempo possibile, ovvero entro 8 ore dalla raccolta.
Ingredienti:
ceci secchi
Valori nutrizionali medi per 100 grammi di prodotto: energia 343kcal-1427kj, grassi 6.3g, di cui saturi 0.0g, carboidrati 46.9g, di cui zuccheri 3.7g, proteine 20.9g, fibre 13.6g, sale 0.0g
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Saffron Date Sauce Maremma Vegetale
the tomato is processed and packaged within 4 hours of being picked and then combined with saffron, with which it marries perfectly
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Fresh mixed dates (75%), water, sea salt, lemon juice, saffron pistils. May contain traces of celery, sesame, strawberries, pine nuts, walnuts
Average nutritional values per 100g of product: energy 22kcal, fat 0.1g of which saturated 0.0g, carbohydrates 4.3g of which sugars 3.9g, protein 0.8g, fibre 1.2g, salt 1.4g
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma vegetale Azienda agricola Contestabile Carla Loc. II Cristo 389 58100 Marina di Grosseto (GR)
Wheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Label:
Ingredients: type 1 soft wheat flour
Average nutritional values per 100g of product: energy 1442kj-340kcal, fat 1.5g of which saturated 0.2g, carbohydrates 66g, of which sugars 0g, fibre 5.0g, protein 13g, salt 0g
Wheat grown and stone-ground in Mugello
Produced and packaged by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/A/B/C Vicchio 50039 (FI) Maximum moisture content 15.5%
Packaged in a protective atmosphere
Store in a cool, dry place, away from heat sources
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Farina di Castagne Lunica Mugello:
"I più piccoli, accuratamente selezionati a mano, marroni vengono macinati in un antico mulino di pietra e trasformati in una farina di colore tipicamente avorio con un aroma inconfondibile."
Naturalmente senza glutine, ottenuto da castagne italiane, si presta a numerose preparazioni dolci e salate.
Farina di Castagne Lunica Mugello, ingredienti:
Farina di castagne. valori nutrizionali medi per 100 grammi di prodotto: valore energetico 1594kj-377kcal grassi 4.4g di cui acidi grassi saturi 0.9g carboidrati 75g di cui zuccheri 20g Fibra 9.2g Proteine 5.1g sale 0g
Lunica Mugello
questa azienda produce solo cibo nel rispetto della natura e della sua sostenibilità, rispettando sempre buoni standard igienici, promuovendo un'agricoltura sana e ambientalmente sostenibile
Verna Type 1 Flour Mulino Val D'Orcia:
Is stone ground. Organic product. "Type 1" is the highest degree of refinement achieved by stone milling and is therefore the most versatile.
Label:
Verna Type 1 stone-ground soft wheat flour
AZ.AGR. Grappi Luchino Podere Lamone 65 Pienza (SI)
Country of cultivation: Italy, Country of milling: Italy
Store in a cool, dry place. Maximum humidity: 14.5%
CONTAINS GLUTEN
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Saffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Label:
Pure organic saffron from Tuscany.
Grown and packaged by Monastero di Siloe, a simple agricultural company located at Strada San Benedetto 1, 58044 Poggi del Sasso.
Weight at origin: 0.10 g.
Organic saffron.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Powdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Label:
Ingredients: organically grown ground red chillies
organically grown ground chilli
net weight 15g
store in a dry place
spiciness level 8/10
Grown by Monastero di Siloe ssa Strada san benedetto 1 58044 poggi del sasso (gr)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla, Taste Notes:
The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Label:
100% produced in Lucca, 100% Lucca red beans
Average nutritional values per 100g of product: energy 1287kj-305kcal, fat 1.1g of which saturated 0.18g, carbohydrates 49.5g of which sugars 2.71g, fibre 15.7g, protein 16.4g, sodium 0.01g
Produced on the company's land, packaged at: Az.Agr. Guido Favilla Via Randelli , 268 Picciorana Lucca
Presidia are Slow Food projects that protect small-scale quality productions that are to be safeguarded, made according to traditional practices.
Ingredients:
lucchese red bean. Nutritional values per 100 grams of product: energy value 1287 kj-305 kcal fats 1,1 g of which saturated fatty acids 0.18 g carbohydrates 49.5 g of which sugars 2.71 g fibres 15.7 g protein 16.4 g sodium 0.01 g
Cipollata di Certaldo Consorzio di Certaldo
Perfetto per la tua ricetta di pasta
Cipollata di Certaldo Consorzio di Certaldo
Il consorzio della Cipolla di Certaldo ha una storia molto recente, infatti, è stato fondato nel 2013, da appena 5 aziende agricole, per proteggere la famosa e deliziosa cipolla di Certaldo.
A differenza del consorzio, la cipolla di Certaldo ha origini molto antiche, infatti era già menzionata da Boccaccio nel famoso Decameron per il suo sapore e le sue straordinarie caratteristiche.
Il consorzio dei produttori funge da garante e custode per la preservazione e la continuazione di questa eccellenza, fungendo anche da custode dei semi di cipolla (nelle due varietà Vernina e Statina) ed è registrato presso la regione come tale.
Ingredienti:
Cipolla di Certaldo 80%, zucchero 16%, aceto rosso e balsamico 1%.
valori nutrizionali medi per 100 grammi di prodotto valore energetico 337kj-80kcal grassi 0,9g di cui acidi grassi saturi 0,1g carboidrati 16,3g di cui zuccheri 16,3g proteine 1,6g sale 0,02g
Cipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
