Imposta 10% Manuale

Finocchiona IGP Sergio Falaschi

€16,75

500g

Jam Susine di Montepulciano frateria san benedetto

Jam "Susine di Montepulciano" Bio Frateria San Benedetto

€4,40

400gr

Chocolate Biscuits Fratelli Lunardi - PASSIONE TOSCANA

Biscotti al Cioccolato Fratelli Lunardi

€7,90

200gr

Seasoned Fillet Prato Fiorito Antica Norcineria

€24,00

550g

Cinta Senese DOP Salami Renieri - PASSIONE TOSCANA

Cinta Senese DOP Salame Renieri

€21,00

350g

Aceto Riserva Acetaia di Castagneto

€28,00

250ml

Basil pesto with pecorino Antico Colle Fiorito - PASSIONE TOSCANA

Pesto di basilico con pecorino Antico Colle Fiorito

€7,50

200g

Organic Figs Jam bio frateria san benedetto

Organic Figs Jam Frateria San Benedetto

€4,40

340gr

double salame cinta senese bio ghiacciale

Doppietta Cinta Senese Bio Il Ghiacciale

€22,00

235g

Roasted Hazelnuts Azienda Agricola Terra di Mezzo

€12,00

250gr

Fresh Tortelli Maremmani Pastai in Maremma - PASSIONE TOSCANA

Tortelli Maremmani Freschi Pastai in Maremma

€16,00

500gr

Olive Mix in Extra Virgin Olive Oil Il Bottaccio

€11,80

280gr

Chocolate and Orange biscuits Fratelli Lunardi - PASSIONE TOSCANA

Biscotti al Cioccolato e Arancia Fratelli Lunardi

€9,30

200gr

Slice of Chianti Prosciutto Falorni

€36,00

850g

Artichokes in Oil Maremma Vegetale - PASSIONE TOSCANA

Carciofi in Olio Maremma Vegetale

€9,70

200g

Truffle Pecorino Caseificio Seggiano

€19,99

Truffle Pecorino Caseificio Seggiano, Tasting notes:

Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.

Caseificio Seggiano

The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.

Label:

Ingredients:

Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.

Store in the refrigerator between 2° and 8°C.

Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.

500g

Pancetta Il Borgo

~~€13,00~~ €11,05

500g

Panbriacone Bonci

€33,00

850g

lardo colonnata larderia mafalda cured meat

Lardo di Colonnata IGP La Bottega di Adò

€22,00

500gr

Marmellata di Albicocca BIO Frateria San Benedetto

€4,40

380gr

Mortadella di Prato "Slow Food Presidium" Salumificio Conti

€18,90

Mortadella di Prato "Slow Food Presidium"

The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.

Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g

Salumificio Conti

The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.

650g