143 prodotti
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143 prodotti
How to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
PRODUCED IN LAB. IT 9 1949L CE
IL MOCCINO DI PRATO FIORITO (CURED PORK LOIN)
Ingredients
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
Come utilizzare l'Aceto Riserva:
Perfetto per arricchire i tuoi piatti preferiti, specialmente con insalate, pinzimoni, risotti, formaggi stagionati, carni grigliate e bollite. Va bene anche con gelati, creme e frutta fresca.
Aceto from Bolgheri
Riccardo, il proprietario, e il primo a credere in questo progetto, è nato in questa bellissima parte della Toscana chiamata 'Costa Etrusca'. La Costa Etrusca è un'area ricca di vigneti con una tradizione culinaria che risale all'epoca romana. Nella mia terra, il sole italiano, l'aria sana e secca del Mediterraneo, la ricchezza del suolo toscano, la devozione dei toscani e le nostre tradizioni ci permettono di realizzare prodotti di altissima qualità. Il sogno di Riccardo è portare questi prodotti a casa vostra e permettere ai sapori della nostra terra di arricchire i vostri piatti. Poiché Riccardo fa questo per voi, si impegnerà sempre per l'eccellenza. Nel cuore della Toscana, l'Acetaia di Castagneto Carducci è stata fondata con l'intenzione ...
Ingredienti:
- mosto d'uva cotto, aceto di vino da uve toscane.
Contiene solfiti
Valori nutrizionali medi per 100 grammi di prodotto:
valore energetico 1218kj-290kcal grassi 0g
di cui acidi grassi saturi 0g
carboidrati 72g
di cui zuccheri 72g
fibre <0,1g
proteine <0,1 g
sale 43mg
Tasting Notes:
Intense and surprising, spicy fig jam combines the sweetness of the fruit with a pleasant spicy note. Ideal with mature cheeses and grilled meats, it adds character to gourmet sandwiches and appetisers, adding an original and refined touch.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs 50%, sugar, ground chilli pepper 0.4%.
Nutritional Declaration per 100g
Energy 1265 KJ
298 Kcal
Fat 0.8g
– of which saturates <0.1g
Carbohydrate 71.7g
– of which sugars 48g
Fibre 0.6g
Protein 0.7g
Sodium <0.1g
Cantucci Toscani Fratelli Lunardi, Note di degustazione:
Cantucci teneri con il 25% di cioccolato e morbidi cubetti di arancia candita italiana, profumati all'esterno, teneri all'interno, fragranti in ogni morso!
Ingredienti:
cioccolato fondente 25% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia, aroma naturale: vaniglia), farina di grano tipo 0, arancia candita 19% (scorza d'arancia, sciroppo di glucosio e zucchero), zucchero, uova, burro (latte), latte intero, cacao in polvere, agente lievitante (amido di mais, cremor tartaro, bicarbonato di sodio), latte in polvere scremato, sale marino, olio essenziale d'arancia. Può contenere frutta a guscio, arachidi e sesamo. Privo di conservanti e coloranti. Conservare in un luogo fresco e asciutto. Farina di origine: Toscana-Italia; cioccolato di origine: Belgio; arancia di origine: Italia INFORMAZIONI NUTRIZIONALI Valori medi 100g / 20g: Valore energetico kcal 396 / 79, Grassi 11.4g / 1.4g, di cui saturi 6.5 / 1.3 g, Carboidrati 66.3g / 13.3g, di cui zuccheri 45g / 9g, Proteine 5.8 / 1.2g, Sale 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi crea capolavori di gusto a mano dal 1966. Il tocco è artigianale. I loro biscotti sono ispirati a una delle preparazioni più antiche della cucina toscana: i cantucci. Da anni si divertono e sperimentano nel loro laboratorio a Quarrata, nella provincia di Pistoia. Ora ci sono cinque gusti, composti da immaginazione e anni di esperienza. Ognuno ha un ingrediente principale come protagonista, per una ricetta equilibrata e ricca di sapore, dove ogni morso riesce a racchiudere tutte le sfaccettature del gusto che solo un ingrediente lavorato naturalmente può raccontare.
olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Label:
Mixed olives dressed in extra virgin olive oil
Ingredients: Mixed olives in varying proportions 72%, pitted Leccino olives, dried black olives, extra virgin olive oil 26%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid
Energy value - 846 kj/202 kcal, Fat - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany, Italy
Net weight 280 g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Lardo di Colonnata IGP , Taste notes :
Lardo di Colonnata is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Seasoned Lard in Marble Basin
Average nutritional values per 100g of product:
energy value 3302kj-803kcal
Fat 87.70 g, of which saturated 36.21 g
Carbohydrates 0.41 g, of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
Roasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Label:
Ingredients: Whole roasted hazelnuts.
Energy value: (Kcal) 708.0/KJ: 2918.0,
Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Roasted hazelnuts, size 14/15
Net weight 250 g
Origin: Italy
Produced by Società Agricola Terra di Mezzo Srl Bibbena (AR) Loc. Palazzetto 4 in the Capranica (VT) factory, Loc. Vico Matrino 4 Azienda Agricola di Aruba S.P.A.
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Marmellata di Albicocca Bio Frateria San Benedetto
Dolce, succo e 100% BIO
Frateria San Benedetto
La cipolla di Certaldo, a differenza del consorzio, ha origini molto antiche, infatti era già menzionata da Boccaccio nel famoso Decameron per il suo sapore e le sue straordinarie caratteristiche.
Il consorzio dei produttori funge da garante e custode per la preservazione e la continuazione di questa eccellenza, fungendo anche da custode dei semi di cipolla (nelle due varietà Vernina e Statina) ed è registrato presso la regione come tale.
Ingredienti:
Albicocca Bio Valori nutrizionali medi per 100 grammi di prodotto: Valore energetico 655/kcal 155, Grassi 0,1 g, di cui acidi grassi saturi 0,06 g, Carboidrati 35,1 g, di cui zuccheri 34,9 g, Fibra 4,1 g, Proteine 1,3 g, Sale 0,02 g
Orange Marmalades with Peels Chiaverini
Harvested by hand , choosing only the highest quality orange to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Orange marmalade
Ingredients: sugar, oranges with peel, gelling agent: fruit pectin, acidity regulator: citric acid. Fruit used: 45 g per 100 g of finished product. May contain almonds, hazelnuts, walnuts.
Gluten-free
Nutritional values: energy 279 kcal, fat 0g, of which saturated 0g, carbohydrates 68.8g, of which sugars 65.4g, fibre 1.4g, protein 0.3g, salt 0.02g.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory in Via Dante Alighieri, 60 50041 Calenzano (FI)
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
How to use the Pancetta tesa di Montalcino :
Pancetta is one of the fattest but also tastiest ingredients that can exist and is excellent to be eaten in slices or to flavour dishes, stuff sandwiches or prepare the classic English breakfast.
label:
Pancetta IT 1035 LPCE Ingredients: pork, salt, pepper, dextrose, natural flavourings, antioxidant E 301, preservatives: E252 250 E
Meat origin: Italy
Average values per 100 g: Energy value 341 kcal 1418 kJ, Fat 26.19 g, of which saturated fat 14.49 g. Carbohydrates 0.79 g, of which sugars 0.79 g. Protein 26.9 g. Salt 5.29 g
Store in a cool place
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Lemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Lemon biscuits
Ingredients: Type 0 wheat flour, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil
May contain nuts, peanuts, soy, sesame
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: energy 374kcal-1565kj, fat 7.2g of which sugars 4.2g, carbohydrates 74.5g of which sugars 38.3g, protein 5.4g, salt 0.15g
Flour origin: Tuscany, Italy; Lemon origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Don Minzoni 129, Seano 59011 Carmignano (PO).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Aged Guanciale di Colonnata , Taste notes :
Strong flavor , balanced by the spices used
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 2801kj-680kcal
Fat 71.40g, of which saturated 26.22g
Carbohydrates 0.60g, of which sugars 0.17g
Protein 8.79g
Salt 1.82g
Olive Verdi in Salamoia Azienda Agricola Il Bottaccio:
Olive verdi Nocellara dolci in salamoia, ideali come aperitivo, per insalate o con formaggi e salumi, un classico da utilizzare nei cocktail.
Ingredienti e Valori Nutrizionali:
Ingredienti: olive verdi Nocellara 65%, acqua, sale. Correttore di acidità: acido citrico, acido lattico. Antiossidante: acido ascorbico. Valori nutrizionali Valori nutrizionali medi per 100 g sgocciolati: Energia - 495 kj/118 kcal, Grassi - 12.6 g, di cui saturi - 1.8 g, Carboidrati - 1.0 g, di cui zuccheri - 0 g, Proteine - 1.2 g, Sale - 4.0 g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio è stata fondata nel 1925 in uno dei paesaggi toscani più belli e tipici, un'ampia distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
"L'azienda è cresciuta nel corso degli anni, continuando a seguire le antiche tradizioni del territorio e portando la sua produzione, principalmente di olio extravergine d'oliva, a una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, nel nome della continuità di un'attività che rispetta il territorio e la qualità delle tradizioni toscane."
Salsa all'aglio:
Questa incredibile salsa all'aglio ti sorprenderà con il suo sapore unico e il perfetto equilibrio.
Ingredienti:
aglio 75%, olio extravergine di oliva 25%. Valori nutrizionali medi per 100 grammi di prodotto:
energia 103 kcal-434kj, grassi 9.2 g, di cui acidi grassi saturi 6.3 g, carboidrati 2.5 g, di cui zuccheri 1.3 g, fibre 1.8 g, proteine 2.7 g, sale 0.3 g
Antico colle Fiorito:
Antico Colle Fiorito ha le sue radici nel cuore della Toscana, dove il loro team di esperti e lavoratori appassionati si dedica con amore ogni giorno alla cura dei loro frutteti e uliveti, da cui ottengono prodotti di altissima qualità.
Seguendo le ricette toscane più tradizionali, l'azienda crea prodotti invidiati da molti, come la salsa di olive nere realizzata selezionando con cura le migliori olive attraverso un attento processo.
Biscotti con nocciole:
Questi biscotti sono fatti con quattro ingredienti semplici: farina, zucchero, nocciole, mandorle e uova di allevamento all'aperto.
Non contengono conservanti, né grassi animali né vegetali.
Antonio Mattei
Antonio Mattei era un pasticcere fiorentino del XIX secolo, famoso per aver creato uno dei biscotti più rinomati d'Italia: il biscotto di Prato, o cantuccio. Nel 1858, Antonio ereditò la pasticceria di famiglia e iniziò a sperimentare nuove ricette, compresa quella dei cantucci. Questi biscotti, fatti con farina, uova, zucchero, mandorle e pinoli, venivano cotti due volte per renderli croccanti e duraturi, ideali per la conservazione durante i lunghi viaggi in mare. La fabbrica di biscotti di Antonio Mattei divenne presto famosa a livello regionale e nazionale, tanto che nel 1895 fu scelta per rappresentare la Toscana all'Esposizione Internazionale di Bordeaux. Da allora, il biscotto di Prato è diventato un simbolo della cucina toscana e uno dei dolci più amati in Italia e all'estero.
Ingredienti:
preparato con 4 semplici ingredienti: farina, zucchero, nocciole, uova di galline allevate a terra.
può contenere burro, mandorle, soia, pinoli, pistacchi e senape
How to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI.I
M8AQU
CE
SALAME CON TARTUFO SV
Ingredients: Pork, salt, fresh truffle (1%), natural flavourings, flavouring, dextrose, pepper, antioxidants: E301-300
preservatives: E252.
ORIGIN: ITALY
Storage: keep refrigerated between 0° and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1387kJ / 335Kcal - Fat 29.8g of which saturated acids 9.6g - Carbohydrates 1.6g of which sugars <0.5g - Protein 15.1g - Salt 2.3g
TRACEABILITY: IT 1676M CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Come usare Aceto Antico:
Perfetto per arricchire i tuoi piatti preferiti, specialmente per insalate e verdure grigliate.
Aceto from Bolgheri
Riccardo, il proprietario, e il primo a credere in questo progetto, è nato in questa bellissima parte della Toscana chiamata ‘Costa Etrusca’. La Costa Etrusca è un'area ricca di vigneti con una tradizione culinaria che risale all'epoca romana. Nella mia terra, il sole italiano, l'aria sana e secca del Mediterraneo, la ricchezza del suolo toscano, la devozione dei toscani e le nostre tradizioni ci permettono di realizzare prodotti di altissima qualità. Il sogno di Riccardo è portare questi prodotti a casa vostra e permettere ai sapori della nostra terra di arricchire i vostri piatti. Poiché Riccardo fa questo per voi, si impegnerà sempre per l'eccellenza. Nel cuore della Toscana, è stata fondata l'Acetaia di Castagneto Carducci con l'intenzione ...
Ingredienti:
mosto d'uva cotto, aceto di vino da uve toscane.
contiene solfiti.
valori nutrizionali medi per 200 grammi di prodotto:
1218 kj-290 kcal
grassi 0g
di cui acidi grassi saturi 0g
carboidrati 72g
di cui zuccheri 72g
fibre <0,1g
proteine <0,1 g
sale 43 mg
Panforte Panpepato la Fabbrica Del Panforte
one of the oldest traditional Sienese sweets. The well-known strong flavour of black panforte is due to the mixture of intensely flavoured spices such as nutmeg, cloves and clove pepper
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients:
Candied orange peel and candied melon (fruit, glucose-fructose syrup, sucrose, Acidifier: citric acid), almonds, sugar, “0” wheat flour, invert sugar syrup, honey, natural caramel colouring, spice mix, wafers (potato starch). May contain traces of soy, hazelnuts, nuts and milk.
Average nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17.3 of which saturated fatty acids 1.7 Carbohydrates g 57.3 of which sugars g 41 Protein g 7.2 Salt g 0.7
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, via Po 20, loc. Pian dei Mori, 53018 Sovicille (SI)
Pappa al Pomodoro how to use:
ready-made product
Label:
Tomato soup Ingredients: tomatoes 51%, bread (contains wheat), extra virgin olive oil, salt, garlic, sage
Average nutritional values per 100g of product:
energy 807kj-192cal, fat 8.2g of which saturated 1.2g, carbohydrates 25.7g of which sugars 2.1g, protein 3.9g, salt 1.2mg
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Extra Marmellata di Albicocca Chiaverini
Raccolto a mano, scegliendo solo le albicocche di alta qualità per ottenere un prodotto finito eccellente.
Chiaverini
Nel 1928, i giovani fratelli Chiaverini decisero di aprire una piccola azienda per la produzione di marmellate e conserve, appena fuori dalle mura di Firenze.
Dopo alcuni anni, le marmellate dei fratelli Chiaverini non erano più richieste solo nei negozi di alimentari: furono introdotti barattoli da 5 kg per soddisfare le esigenze delle pasticcerie. Il successo aumentò la produzione; i grandi pentoloni creati per cuocere frutta e zucchero furono presto sostituiti da caldaie progettate dagli stessi fondatori, per raddoppiare la produzione.
L'attenzione alle tendenze e alle orientazioni del mercato ha portato Fratelli Chiaverini a iniziare a produrre marmellate e confetture con frutta coltivata biologicamente.
INGREDIENTI:
Albicocca 60%, zucchero. Agente gelificante: pectina di frutta. Regolatore di acidità: acido citrico. Può contenere tracce di mandorle.
Valori nutrizionali medi per 100 grammi di prodotto:
energia 273kcal, grassi 0.1g di cui acidi grassi saturi 0g, carboidrati 65g di cui zuccheri 65g, fibra 1.3g, proteine 0.5g, sale 0g.
Wild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Extra wild blackberry jam
Ingredients: wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds, hazelnuts and walnuts.
Gluten free
Average nutritional values per 100 grams of product:
energy 278kcal, fat 0.1g, of which saturated fatty acids 0g, carbohydrates 68g, of which sugars 63.3g, fibre 1.3g, protein 0.5g, salt 0.01g
Store in the refrigerator after opening.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory located in Via Dante Alighieri, 60 50041 Calenzano (FI).
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
SELECTED BAZZONE HAM
Produced according to our recipe
PRODUCED IN THE IT 760 L CE factory in Via Fanti d'Italia (PR)
INGREDIENTS: ITALIAN PORK, SALT, PEPPER.
STORE IN A COOL PLACE NUTRITIONAL
PER 100G: ENERGY VALUE 1113KJ/267KCAL FAT 18G OF WHICH SATURATED FAT 6.1G CARBOHYDRATES MIN 0.5G OF WHICH SUGARS OG PROTEIN 26G SALT 4.4G
1250401B MOCA 100425
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
