Best seller
Ordina per:
735 prodotti
735 prodotti
Nobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled and Guaranteed Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Come utilizzare il blend di olio d'oliva di Tenuta Gardini:
Perfetto per qualsiasi tipo di piatto e cibo.
Ingredienti e valori nutrizionali
Scatola di miscela di olio d'oliva 3l:
Valori nutrizionali medi per 100 grammi di prodotto: valore energetico 3762kj-899kcal, grassi 91,3g di cui saturi 14,1g monoinsaturi 9,2g polinsaturi 68g carboidrati 0g di cui zuccheri 0g fibre 0g proteine 0g sale 0g.
Tenuta Gardini
Tenuta Gardini è un legame di amore e passione che la loro famiglia ha avuto con questo territorio, attraverso i secoli e le generazioni. L'olivo è l'albero che rappresenta l'essenza della vita spirituale, la longevità del pensiero; l'olivo è la forza che attraversa il tempo; le sue vene sono il simbolo della vita, vissuta con intensità e passione. L'olivo è l'albero con il frutto fondamentale. Il loro olio d'oliva proviene principalmente da alberi secolari che si trovano sulla collina soleggiata. La raccolta delle olive inizia a novembre, dove viene effettuata a mano e la spremitura delle olive avviene a freddo e lo stesso giorno nel frantoio dell'azienda.
Courgettes In Oil Maremma Vegetale
eccellente conserva estiva
Maremma Vegetale
Maremma Vegetale è stata fondata nel 2014 con il desiderio di riscoprire i sapori e le tradizioni culinarie del nostro territorio e con la ferma convinzione che tutti i suoi prodotti debbano essere il risultato della filiera più corta possibile, composta da materie prime coltivate quasi esclusivamente dalla stessa azienda, e che la lavorazione e lo stoccaggio debbano avvenire nel minor tempo possibile, ovvero entro 8 ore dalla raccolta.
Ingredienti:
zucchine 79 %, olio di girasole 20 %, sale marino, pepe nero, chiodi di garofano, aceto di vino bianco, acqua, vino bianco (contiene solfiti), mix aromatico. Può contenere sedano, sesamo, fragole, noci.
Valori nutrizionali medi per 100 grammi di prodotto:
energia 201kcal-827kj, grassi 20.6 g, di cui acidi grassi saturi 2.5 g, carboidrati 1.7 g, di cui zuccheri 1.6 g, proteine 1.4 g, fibre 1.3 g, sale 1.1 g
Salsa di inchiostro di seppia Il Vallino come usare:
Perfetto per antipasti a base di pesce
Ingredienti:
Seppie, cipolle, olio extravergine d'oliva,
vino bianco, sale, inchiostro di seppia (mollusco) 1%, erbe
piante aromatiche, spezie. Può contenere crostacei e pesce.
La storia di Il Vallino:
Il Vallino è un'organizzazione italiana specializzata nella distribuzione di eccellenti prodotti alimentari toscani. La loro azienda garantisce la massima qualità grazie alla cultura e all'esperienza acquisita nel corso dei decenni. Solo i prodotti che rispettano la tradizione vengono selezionati all'interno dell'azienda, perseguendo l'obiettivo di prodotti eccellenti.
Vermentino Poggio Nibbiale, Tasting notes:
Poggio Nibbiale's Vermentino is a creamy white wine. It combines fresh citrus aromas with aromas of ripe tropical fruit that give it a unique style.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Poggio Nibbiale, Vinification:
Selective harvesting by hand, destemming, pressing with a pneumatic press and subsequent fermentation in temperature-controlled stainless steel tanks. After a period of bâtonnage, this wine matures in stainless steel tanks until bottling. In the case of the Vermentino grape variety, decantation and in particular the natural activity of the grape's own enzymes are of great importance. The grape variety is very demanding.
Ombra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Label:
OMBRA BLU
TUSCAN RED
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY CARLA BENINI ORGANIC FARM SORANO ITALY.
Organic wine
ITALIAN AGRICULTURE
14% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Vermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Label:
Tuscan Vermentino I.G.T
Bottled by Antonio Camillo, Manciano, Italy
Produced in Italy
75cl
12.5% Vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Arabesque Guicciardini Strozzi, Note di degustazione:
Di colore giallo paglierino, l'aroma ha note fruttate, in particolare accenni di mela, il sapore è sapido e fresco con buona persistenza.
Arabesque Guicciardini Strozzi
Le uve Vermentino provengono principalmente dall'azienda I Massi nella provincia di Grosseto e vengono vinificate in bianco con un rigoroso controllo della temperatura di fermentazione.
Guicciardini Strozzi
La famiglia Guicciardini Strozzi vanta oltre mille anni di storia. Produttori di vino sin dai tempi immemorabili (dal 994), possiedono diverse tenute sparse per la Toscana con profonde radici nel territorio e personalità di spicco tra i loro antenati. Una delle più illustri è Lisa Gherardini del Giocondo, meglio conosciuta come La Gioconda o più semplicemente Mona Lisa, immortalata nel più famoso dipinto di Leonardo da Vinci; i membri attuali della famiglia rappresentano la quindicesima generazione di discendenza.
Amaro Melagrana Azienda Agricola Barbarossa:
Amaro Melagrana presenta aromi fruttati dati dalla presenza di melograni coltivati sulle colline toscane, il mix tra la freschezza delle erbe aromatiche e la dolcezza del gusto crea un'esperienza olfattiva unica, al palato il liquore è raffinato, con un gusto profondo e sentori speziati.
Ingredienti:
melograno, acqua, zucchero, infuso di genziana, ginepro, arancia amara, finocchio selvatico, dente di leone.
Contenuto alcolico 24%.
Azienda Agricola Barbarossa:
Situata nel cuore della Maremma, l'azienda agricola si trova in un ambiente che incarna la bellezza selvaggia e incontaminata della Toscana. Le colline che circondano Barbarossa offrono non solo un ambiente ideale per la coltivazione dei melograni, ma creano anche un'atmosfera unica ed evocativa che ispira chiunque abbia la fortuna di varcare la sua soglia. Azienda Agricola Barbarossa, un gioiello incastonato in un paesaggio da sogno, è famosa per la sua spettacolare coltivazione di melograni. La storia di Azienda Agricola Barbarossa affonda le radici in un passato ricco di passione e dedizione alla terra. È stata fondata da una famiglia che ha coltivato il suolo della Maremma con amore e rispetto per generazioni. La decisione di dedicarsi alla coltivazione dei melograni non è stata casuale: questo frutto, simbolo di fertilità e abbondanza, trova nel clima mite e nel terreno fertile della Maremma il terreno ideale per esprimere tutte le sue qualità.
Mediterraneo Antonio Camillo, Tasting notes:
A wine that is the result of mixtures that finds thanks to the promiscuity of grapes an immediate balance, readiness to drink, explosiveness of the sip and also a pleasant length
A red wine that comes from the union of the ciliegiolo, grenache and carignano varieties,the grapes have separate vinifications and different origins,it ferments in steel spontaneously with maceration on the skins for 10 days, it is refined in cement.
Label:
ANTONIO CAMILLO
MEDITERRANEO
TOSCANA IG.T
FROM CILIEGIOLO, GRENACHE AND CARICHANO GRAPES
Bottled by Antonio Camillo, Manciano, Italy - Produced in Italy ANTONIO CAMILLO, TERROIR WINES
12% vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Spumante Brut Nature Gabriele Mazzeschi, Tasting notes:
A brut sparkling wine that is fresh and structured, with a fine perlage and an intense straw-yellow colour.
Label:
Gabriele Mazzeschi
SPARKLING WINE CLASSIC METHOD
BLANC DE NOIRS BRUT NATURE
Le Capanne Società Agricola s.s. Bottled at origin by Castiglion Fiorentino - Arezzo - Italy
750ml
PRODUCED IN ITALY
12.5% vol
Contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
In Attesa DOC Val Del Melo, Note di degustazione:
Vino fresco, intenso e fruttato, note fruttate di ciliegia avvolgono delicatamente le note floreali, al palato è fresco con una texture tannica che esprime il carattere di questo vino concludendo con un retrogusto morbido.
Val Del Melo
La cantina Val Del Melo si trova vicino al comune di Castiglione della Pescaia, la sua vicinanza al mare combinata con la sua posizione in fondo alla valle significa che Pian di Rocca è caratterizzata da un microclima particolarmente temperato, 2-3 gradi più alto della media locale. Non è un caso che per anni l'area sia stata il sito di produzione dei primi frutti e ortaggi della Maremma. Dal 2019, l'azienda utilizza agricoltura biologica certificata, che garantisce prodotti genuini di ottima qualità.
In Attesa DOC, Vinificazione:
All'arrivo in cantina, le uve vengono diraspate e lasciate quasi intatte. La fermentazione alcolica avviene in serbatoi di acciaio a una temperatura di 27 °C e la macerazione dura circa 25/30 giorni, seguita dalla fermentazione malolattica. Dopo alcuni mesi, il vino viene filtrato e imbottigliato.
Fagiolo Nero Podere Pereto, Come usare:
Il ceci nero è caratterizzato dal suo distintivo colore scuro, dal sapore intenso e dalla consistenza cremosa. La buccia è più spessa rispetto ad altre varietà e rende il ceci nero più adatto per preparazioni con verdure schiacciate o frullate.
Black Chickpea Podere Pereto:
Preparazione:
I ceci devono essere messi in ammollo per molto tempo, anche fino a 24 ore, poi sciacquati e cotti a fuoco lento per circa un'ora e mezza (40 minuti in una pentola a pressione). La porzione è di 80 grammi a persona.
Valori nutrizionali per 100g: b Valore medio per 100g: Energia/Energia: 1260 kJ / 300 kcal, Grassi/Grassi totali: 4.8g - di cui acidi grassi saturi/grassi saturi: 0.6g, Carboidrati/Carboidrati: 49g - di cui zuccheri/di cui zuccheri: 3.2g, Proteine/Proteine: 20g, Sale/Sale: 0.01g
Podere Pereto:
L'azienda è stata fondata nel 1991, a Serre di Rapolano, nel cuore della Toscana.
L'obiettivo è praticare l'agricoltura biologica, creando un microcosmo che sia sostenibile sia ecologicamente che economicamente e socialmente. Fin dall'inizio, infatti, vengono coltivate varietà locali e antiche, escludendo l'uso di fertilizzanti, pesticidi chimici e sintetici, il fagiolo toscanello e il fagiolo zolfino, e cereali come il Verna, il Gentil Rosso, il Frassineto e il grano duro Cappelli, che sono naturalmente adattati al suolo e al clima locali. Inoltre, consente all'azienda agricola di adottare un sistema di rotazione triennale e prevenire l'eccessivo sfruttamento della terra, garantendo così il rispetto dell'equilibrio del terreno.
Vin Santo del Chianti Classico DOCCastellare di Castellina, Tasting notes:
Vibrant amber colour. The nose is bursting with dried fruit, honey, caramel and candied fruit. On the palate it is broad and enveloping, leaving a sensation of chestnut flour and a long, pleasant finish.
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.
Label:
CASTELLARE DI CASTELLINA
VINSANTO DEL CHIANTI CLASSICO
Controlled designation of origin
Produced and bottled by Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
375 ml
16% vol
Contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Aged Guanciale di Colonnata , Taste notes :
Strong flavor , balanced by the spices used
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 2801kj-680kcal
Fat 71.40g, of which saturated 26.22g
Carbohydrates 0.60g, of which sugars 0.17g
Protein 8.79g
Salt 1.82g
Tasting Notes:
Produced with fresh sheep’s milk, it is skillfully crafted by expert cheesemakers who guide it through its delicate process, giving it a compact and elastic texture. The thin rind encloses a magically balanced interior, making it perfect for preparing tasty afternoon snacks or, in summer, for enhancing fresh salads.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients: Made with pasteurized SHEEP’S MILK, Volterra salt, rennet, and cultures.
Texture: Compact, white or slightly straw-colored
Flavor: Pleasant, full-bodied, and flavorful
Aging: Minimum 20 days
Average Nutritional Values per 100g of Product:
-
Energy: 1356 kJ / 326 kcal
-
Fat: 24.76 g
-
of which saturated fatty acids: 16.61 g
-
Carbohydrates: 2.14 g
-
of which sugars: 0.42 g
-
Protein: 23.73 g
-
Salt: 1.59 g
Tasting Notes:
The rind, covered with hay and straw from the Val di Cornia, encloses a white and delicate paste with sweet, nutty notes.
Ideal with honey and jams.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized sheep’s milk, Volterra salt, rennet and cultures, hay and straw (GLUTEN CEREALS) applied on the surface.
Texture
Compact, white or slightly straw-colored.
Flavor
Pleasant, full-bodied, and flavorful.
Aging
Approximately 60–90 days
Average Nutritional Values
per 100 g of product
-
Energy: 1609 kJ / 388 kcal
-
Total fat: 33 g
-
Saturated fat: 20 g
-
Carbohydrates: 2.2 g
-
Sugars: 0.6 g
-
Proteins: 21 g
-
Salt: 1.2 g
Tasting Notes:
Tomato and ricotta pesto has a smooth, enveloping flavour, with the sweetness of the ricotta balancing the acidity of the tomato. It is creamy, light, aromatic and pleasantly Mediterranean.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews, milk, nuts
Contents: 140 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: sunflower oil*, cow's milk ricotta* (cow's milk whey*, salt, lactic acid) 22%, tomato concentrate* 11%, tomatoes* 10%, WALNUTS*, PECORINO CHEESE*, rice flour*, CASHEWS*, sea salt, basil* 0.5%, garlic*, acidity regulator: lactic acid. *from organic farming. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 490.0kcal-2018.0kJ
Protein 4.7g
Carbohydrates 5.2g
Of which sugars 2.5g
Fat 49.0g
Of which saturated acids 5.1g
Fibre 2.7g
Salt 1.2g
Tasting Notes:
Honey with a liquid consistency and a straw-yellow colour tending towards transparent, the aroma is very fine and sweet, the sweet and delicate flavour goes perfectly with all types of cheese and is also perfect with sweet cured meats and fruit.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Nutritional Information per 100g
Energy 1401 KJ 330 Kcal
Fat <0.1 g of which saturated fatty acids <0.1 g
Carbohydrates 82 g of which sugars 82 g Fibre <0.1 g
Protein 0.4 g Salt <0.1 g
400gr
Tasting Notes:
Extra virgin olive oil produced in small quantities from hand-picked olives and cold pressed within a few hours. Extremely refined, it offers a silky texture, a nose
of fresh herbs, green almonds and tomato leaves, with an elegant bitterness and a slightly peppery finish. It enhances dishes without overpowering them, perfect with raw fish and roasted vegetables. It is an exclusive, precise and expressive oil that gives dishes a unique signature.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: IGT Toscana Biologico
Blend: 30% Moraiolo, 30% Leccino, 30% Frantoio, 10% Perdolino
Exposure: Two slopes, south-east and south-west
Olive grove: Centenary
Location: Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Passito Predicatore Cantina La Cura, Tasting notes:
Deep ruby red in colour. Consistent and fairly candied fruit aromas, hints of sweetness. The wine flows creamy, elegant and very long finish. Rich flowers and lightly dominate gracefully over the dense alcohol. The acidity enlivens it in a sumptuous and very long finish.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Passito wine from Maremma
Only 1300 bottles produced each year. In the part of the Maremma known as the Colline Metallifere, Enrico Corsi and his Cantina La Cura produce exceptional, handcrafted wines. For the Passito Predicatore, Merlot grapes are used and in addition to the manual harvest in the vineyard, a second skimming is carried out in the cellar, to guarantee only the best for this wine. We recommend pairing it with dark chocolate or chocolate cantucci to enhance the flavours. Also excellent as a meditation wine.
Vin Santo Di Carmignano DOC Riserva Capezzana, Tasting notes:
It shows an intense golden yellow color. the scent is very complex, fruity, with hints of dried and candied fruit, apricot and orange peel; floral notes are also present. The palate is complex, sweet, smooth and with a fruity and persistent aftertaste.
Vin Santo Di Carmignano DOC Riserva Capezzana
It was this wine to coin the famous saying “meditation wine” but it is a perfect match for cantucci and all Tuscan sweets, blue cheese and even liver pâté
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Grotta del Fiorini Caseificio Il Fiorino, Note di degustazione:
Sfumature di intensità media vegetale, mustosa. Gusto intenso e dolcezza, lungo e persistente.
Caseificio Il Fiorino
Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti.
Ingredienti:
Latte di pecora pastorizzato, sale di Volterra, caglio, enzimi del latte, valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1535 kJ /370 kcal, GRASSI 29 g, Di cui acidi grassi saturi 20 g, CARBOIDRATI 1,2 g, Di cui zuccheri 1,2 g, PROTEINE 26 g, SALE 1,7 g, CALCIO (come Ca) 700 mg, FERRO (come Fe) <1, VITAMINA A 0,20 mg, FOSFORO (come P) 580 mg, UMIDITÀ 36 %, COLESTEROLO 85 mg, GRASSO NEL MATERIA SECCA 45,3 %.
