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135 Produkte
Il Principe Caseificio Manciano, Tasting notes:
The flavours are those of dried fodder, aromatic herbs and a medium toastiness, with pleasant hints of a slight spiciness on the finish.
A firm yet fairly elastic texture, with a deep straw-yellow colour.
The aroma released when cut is quite intriguing.
Whilst retaining subtle hints of cooked lactic notes, distinct, mature vegetal aromas of cooked vegetables and dried fruit are clearly discernible.
The aromas are those of dried fodder, aromatic herbs and a medium-toasted flavour.
The finish offers pleasant sensations of a slight spiciness.
Maturation: minimum 5–6 months
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Il Principe
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
INFORMATION PER 100G
Energy 1811 kJ/437 kcal
Fat 37g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 23g
10g
2.3g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 26g
2g
Vitamin A
Calcium 590 μg (74% NRV*)
932 mg (116% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Verkostungsnotizen:Mittlere Intensität mit Noten von Butter, gekochter Milch und Molke. Ausgewogener Geschmack und Süße. Der Teig ist zart und gut löslich.
Caseificio Il FiorinoDie Käserei Caseificio Fiorino befindet sich an einem Ort von außergewöhnlichem Charme und historischem Wert, dem mittelalterlichen Dorf Roccalbegna an den Hängen des Monte Amiata. Die Milch, aus der unsere Käse hergestellt werden, stammt ausschließlich von ausgewählten lokalen Betrieben in den benachbarten Gemeinden: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico und Grosseto. Nach einer internen Analyse erfolgt eine Auswahl auf der Grundlage der Eigenschaften der Milch und der Art des herzustellenden Käses. Das Ziel ist es, unabhängig vom Ertrag die höchste Qualität zu erreichen. Jeder Verarbeitungsschritt wird von erfahrenen Käsern von Hand durchgeführt. Tatsächlich werden ihre Pecorino Toscano-Käsesorten jedes Jahr bei den wichtigsten internationalen Wettbewerben ausgezeichnet.
Etikett:pasteurisierte Schafsmilch, Volterra-Salz, Lab, Milchenzyme, durchschnittliche Nährwerte pro 100 Gramm Produkt: ENERGIE 1666 kJ / 402 kcal, FETTE 34 g, davon gesättigte Fettsäuren 22 g, KOHLENHYDRATE 0 g, davon Zucker 0 g, EIWEISSE 24 g, SALZ 1,7 g, KALZIUM (als Ca) 700 mg, EISEN (als Fe) <1, VITAMIN A 0,20 mg, PHOSPHOR (als P) 580 mg, FEUCHTIGKEIT 34 %, CHOLESTERIN 85 mg, FETT IN DER TROCKENMASSE 52 %.
Unverzehrbare Rinde.
Hergestellt mit Milch aus der Region Maremma.
Hergestellt von Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italien.
Im Kühlschrank bei 4 °C bis 8 °C lagern.
Verkostungsnotizen:Mittlere Intensität mit Noten von Butter, gekochter Milch und Molke. Ausgewogener Geschmack und Süße. Der Teig ist zart und gut löslich.
Caseificio Il FiorinoDie Käserei Caseificio Fiorino befindet sich an einem Ort von außergewöhnlichem Charme und historischem Wert, dem mittelalterlichen Dorf Roccalbegna an den Hängen des Monte Amiata. Die Milch, aus der unsere Käse hergestellt werden, stammt ausschließlich von ausgewählten lokalen Betrieben in den benachbarten Gemeinden: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico und Grosseto. Nach einer internen Analyse erfolgt eine Auswahl auf der Grundlage der Eigenschaften der Milch und der Art des herzustellenden Käses. Das Ziel ist es, unabhängig vom Ertrag die höchste Qualität zu erreichen. Jeder Verarbeitungsschritt wird von erfahrenen Käsern von Hand durchgeführt. Tatsächlich werden ihre Pecorino Toscano-Käsesorten jedes Jahr bei den wichtigsten internationalen Wettbewerben ausgezeichnet.
Etikett:pasteurisierte Schafsmilch, Volterra-Salz, Lab, Milchenzyme, durchschnittliche Nährwerte pro 100 Gramm Produkt: ENERGIE 1666 kJ / 402 kcal, FETTE 34 g, davon gesättigte Fettsäuren 22 g, KOHLENHYDRATE 0 g, davon Zucker 0 g, EIWEISSE 24 g, SALZ 1,7 g, KALZIUM (als Ca) 700 mg, EISEN (als Fe) <1, VITAMIN A 0,20 mg, PHOSPHOR (als P) 580 mg, FEUCHTIGKEIT 34 %, CHOLESTERIN 85 mg, FETT IN DER TROCKENMASSE 52 %.
Unverzehrbare Rinde.
Hergestellt mit Milch aus der Region Maremma.
Hergestellt von Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italien.
Im Kühlschrank bei 4 °C bis 8 °C lagern.
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Etrusco Monocultivar Olivo Quercetano „Slow Food Presidium”Durchschnittliche Nährwerte pro 100 Gramm Produkt: Energiewert 3700 kJ-900 kcal, Fett 100 g davon gesättigte Fettsäuren 14 g Kohlenhydrate 0 g davon Zucker 0 g Proteine 0 g Salz 0 g
Il QuercetanoDer Betrieb Il Quercetano wurde 2020 mit dem Ziel gegründet, die biologische Vielfalt der Oliven in diesem Anbaugebiet zu schützen und ein hochwertiges natives Olivenöl extra mit reichhaltigen Aromen und Düften zu produzieren. Die Unternehmensphilosophie basiert auf der Wiederherstellung der heute verlassenen Olivenhaine von Quercetano, um so den Wert der Landschaft wiederherzustellen. Das Öl wird im Hinterland der Versilia hergestellt, einer alten Landschaft, die von den Apuanischen Alpen geschützt und vom Tramontana-Wind und der Meeresbrise umweht wird. Die Sorte Olivo Quercetano ist eine robuste und kräftige einheimische Sorte.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
