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191 Produkte
191 Produkte
Chianina Ragù from Val di Chiana
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g
ingredients
wild boar, tomato, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic, sage, laurel, rosemary
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Strong-tasting ragout, enriched with spices and top-quality olive oil, encapsulates all the flavour of the Tuscan Maremma
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
ingredients
beef, tomato, pork, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Ragù maremmano par excellence, created using only local products to guarantee an authentic and genuine taste.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Vegan ragout Il Cipressino:
100% organic vegan ragout, perfect for making your favourite dishes special and healthy
Ingredients:
tomatoes 68%, onions, carrots, seitan preparation 6.9% (wheat gluten, wheat flour, soya, water, sea salt), extra virgin olive oil, sea salt balsamic vinegar of Modena IGP, rice flour, vegetable broth 0.36% (contains celery, soya).
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Wild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
Wild boar meat 38%, diced tomato, heart
of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olives,
Red Wine, Salt, Dark Chocolate (contains Soya Lecithin),
Garlic, Pepper, Sage, Rosemary.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Rooster Ragù with scrub flavours Le Follie di Carlo Giusti
€17,80
Einzelpreis proRooster Ragù with scrub flavours Le Follie di Carlo Giusti
€17,80
Einzelpreis proRooster Ragù with scrub flavours Le Follie di Carlo Giusti :
The Valdarna black cockerel is a typical Tuscan breed of ancient origin that, were it not for Carlo Giusti's ambitious project, would have become extinct by now.
Ingredients:
Tuscan chicken meat (50%), 100% Italian EVO olive oil, tomato paste, BIO tomato pulp, celery, white wine, chicken gizzards, chicken livers and hearts, salt, parsley, garlic, sage, pepper, chilli pepper. Energy: 134 kcal 553 kj Total fat 11.2 g Of which saturated fatty acids 2.7 g Carbohydrates < 0.1 g Of which sugars < 0.1 g Protein 8.2 g Salt 1.12 g
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Casentino white Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino white Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino white Ragù Le Selve di Vallolmo , how to use:
Perfect for pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
pork (Casentino grey) 65%,Italian extra virgin :olive oil 1005,red onions,carrots,celery,red wine,peppercorns,laurel .allergens: celery. May contain traces of: fish, milk. nutritional values per 100 grams of product : energy value 1150 kj-119 kcal fat19,0g of which saturated fatty acids 4.2 g carbohydrates1,5 g of which sugars 0.2 protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino Red Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Red Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Red Ragù Le Selve di Vallolmo , how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
100% Italian tomato pulp, pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, parsley, salt, bay leaf, black pepper. allergens: celery. may contain traces of: fish,milk. average nutritional values per 100 grams of product: energy value 733kj-177kcal Fats 16g of which saturated fatty acids 4.8g carbohydrates 3,4g of which sugars 3.4g protein 3.9g salt 0.83 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Tuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Ingredients: wild boar meat 60% (Tuscan origin),tomato,carrot,onion,celery,wine,salt,extra virgin olive oil,garlic,chilli pepper .gluten-free,no added preservatives,with Tuscan wild boar. Average nutritional values per 100 grams of product: energy value472kj.113 kcal fat 3.5g of which saturated fatty acids0.9 carbohydrates 2.7 g of which sugars 1.6 g protein 16 g salt 1.3g
Maremma Boar Ragù Macchie alte
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
tomato puree 35%,wild boar29%,veal 11%,white wine11%,extra virgin olive oil10%,onion, carrot, celery, pepper salt from organic farming(74%). Average nutritional value per 100 grams of product : energy value765kj-183kcal fat 10.2g of which saturated fatty acids 2.02 g carbohydrates13.2g of which sugars 2.0g Protein 9.5g salt 1.22g
Maremmana Cow Ragù Macchie alte
Richly flavoured, home-made ragout
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
Ingredients: minced beef 39%, tomato 39%, white wine, carrots, celery, extra virgin olive oil, salt pepper from organic farming. Allergens: celery . Average nutritional values per 100 grams of product: Energy value 412kj-99 kcal fat 6,3 g of which saturated fatty acids 1.1 g carbohydrates 1.8 g of which sugars 1.8 g protein 8.7 g salt 0.3 g
Durum Wheat Pici Toscani Pasta Bertoli
€5,95
Einzelpreis proDurum Wheat Pici Toscani Pasta Bertoli
€5,95
Einzelpreis proDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Tortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fats 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Ingredients:
Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Mille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Tortiglioni Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.
Ingredients:
Durum wheat semolina, Water, Wheat germ (3.5%)Nutritional values per 100 g product, Energy value (Kcal): 360, Energy value (Kj): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibres (g): 3.3, Fats (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02.Allergens: Contains cereals containing gluten. Manufactured in a plant that also processes egg, fish and shellfish products.
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Straccetti with porcini mushroom Pasta Morelli
€5,50
Einzelpreis proStraccetti with porcini mushroom Pasta Morelli
€5,50
Einzelpreis proStraccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Ingredients:
Durum wheat semolina, Water, Eggs, Wheat germ, Natural porcini mushroom extract (BoletusEdulis) equal to 50g porcini mushroom per 1kg semolina, Natural flavourings. Nutritional values per 100 g of product, Energy value (Kcal): 361, Energy value (Kj): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2,8, Dietary fibres (g): 3,7, Fats (g): 2,2, Saturated fatty acids (g): 0,6, Salt (g): 0,05
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Spinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Ingredients:
Durum wheat semolina, Water, Dehydrated spinach.Valori nutrizionali per 100 g di prodotto, Valore energetico (Kcal): 355, Valore energetico (Kj): 1487, Proteine (g): 13, Carboidrati (g): 72, Zuccheri (g): 2,5, Fibre alimentari (g): 3,9, Grassi (g): 1,5, Acidi grassi saturi (g): 0,4, Sale (g): 0,04
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Fusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Dischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Organic Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1,9 g, of which FATTY ACIDS 0,8 g, Carbohydrates 76 g, of which SUGARS 1,4 g, Protein 12,4 g, Salt 0,02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Spaghetti Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
