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16 Produkte
16 Produkte
Squid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Cuttlefish ink sauce Il Vallino how to use:
Perfect for fish-based first courses
Ingredients:
Cuttlefish, onions, extra virgin olive oil,
white wine, salt, cuttlefish ink (mollusc) 1%, herbs
aromatic plants, spices. May contain crustaceans and fish.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Tuna Roe Conserveria Tonnina
Tuna Roe Conserveria Tonnina
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
99%, (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seines and harvested), salt.
average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj)1026.00
Total fat (g) 6,8
of which saturated (g) 10,2
Carbohydrates (g)0.60
Total sugars (g)0.00
Fibre (g) 2,40
Protein (g)36.40
Salt (g)16.50
Tuna belly Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Yellowfin tuna 72%, olive oil 27%, salt, vinegar (sulphites).
Average nutritional values per 100 grams of product:
energy368.72 kcal, fat 34.12 g, saturated fatty acids 4.24 g, carbohydrates 1.54 g, sugars 0 g, fibre 0 g, protein 25.86 g, salt 1.54 g
Tonnetto in oil Conserveria Tonnina
€14,00
Einzelpreis proTonnetto in oil Conserveria Tonnina
€14,00
Einzelpreis proTonnetto in oil Conserveria Tonnina
An intense taste that represents the authentic flavour of fish from the Tuscan coast, decisive and dark red in colour, processed and steamed to guarantee the preservation of the organoleptic characteristics
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Energy value (Kcal)374.22
Energy value (Kj)1547.81
Fats (g)34.10
of which saturated (g)3.96
Calories from fat (Kcal)306.90
Carbohydrates (g)0.80
Total sugars (g)0.00
Dietary fibre (g)0.00
Protein (g)16.02
Salt (g)0.32
Mullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Anchovy sauce da Burde, Tasting notes:
Anchovy sauce is a typical Tuscan condiment made with capers and anchovies. It can enhance the flavours of a wide variety of dishes, first and foremost meat with which it creates a wonderful harmony of flavours, but it can also be used to dress salads and dairy products such as mozzarella.
Anchovy sauce Da Burde:
ingredients: butter, anchovies, 32%, extra virgin olive oil 27%, capers, salt.
Average nutritional values per 100g of product: energy 599kcal/2468kj, fat 62.7g of which saturated 28.3g, carbohydrates 0.5g of which sugars 0g, protein 8.1g, salt 6.39g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Tonnina pickled Conserveria Tonnina
€12,00
Einzelpreis proTonnina pickled Conserveria Tonnina
€12,00
Einzelpreis proTonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Ventresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
yellow tomato 62%, yellow fin tuna 22%, olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8kcal, fat8.9g, of which saturated fatty acids 1.2g, carbohydrates 4.7g, total sugars 5.1g, fibre 0.6g, protein 6.2g, salt 1.8g
Grated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
€15,50
Einzelpreis proGrated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
€15,50
Einzelpreis proArtisanal Production:
Bottarga di muggine is obtained from the eggs of mullet. Once dried and cured, it has a golden or amber colour and a savoury, salty flavour with a hint of almond. Bottarga was once known as the 'poor man's caviar', but this does not do justice to this Mediterranean delicacy, prized by food lovers from the ancient Egyptian, Phoenician and Roman empires to the present day.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet roe (caught FAO 37.1.3 Orbetello Lagoon) 97% & Salt 3%. Energy value 499 kcal 2077,5 kJ Fats 34,6 g of which saturated fatty acids 11,8 g Carbohydrates 0.4 g of which sugars 0,4 g Protein 46,5 g Salt 2,4 g
Fisherman's Ragù I Pescatori di Orbetello
€7,90
Einzelpreis proFisherman's Ragù I Pescatori di Orbetello
€7,90
Einzelpreis pro
Artisanal Production:
Tomato-based sauce, cooked exclusively with mullet flesh caught in the Orbetello Lagoon, enriched with black olives, capers and parsley, in 180g jar.
The mullet has always been an indigenous species of the lagoon. Mullet fillets are processed both for smoking and to obtain a tasty flesh that preserves the flavour and aroma as if freshly prepared.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato pulp (tomato, salt, citric acid), mullet (fish) caught Orbetello 41%, extra virgin olive oil, black olives (olives, salt, ferrous gluconate), capers, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 141kcal-590kj, fat 10.2 g, of which saturated fatty acids 1.5 g, carbohydrates 4.6 g, of which sugars 0.3 g, protein 7.1 g, salt 1.5 g
Palamita Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proPalamita Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proArtisanal Production:
The Atlantic bonito belongs to the tuna and mackerel family and is fished in the open sea throughout the Mediterranean Sea. The fresh flesh is used to make a ready-made sauce with tomatoes, herbs, white wine and extra virgin olive oil.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid), palamita (fish)-S. sarda- caught in the Mediterranean Sea 25%, extra virgin olive oil, white wine (contains sulphites), onion, carrot, salt, parsley.
Average nutritional values per 100 grams of product:
energy128kcal-533kj, fat 9.3 g, of which saturated fatty acids 2.2 g, carbohydrates 5.5 g, of which sugars 2.5 g, protein 5.6 g, salt 1.7 g
Mullet Fillets in Oil Pescatori Di Orbetello
€13,00
Einzelpreis proMullet Fillets in Oil Pescatori Di Orbetello
€13,00
Einzelpreis proTasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Sea Bream Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proSea Bream Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proArtisanal Production:
Seabream is an abundant fish in the Orbetello Lagoon and wild specimens are caught using ancient fishing techniques. A delicate sauce made from the flesh of sea bream caught in the Orbetello Lagoon, with extra virgin olive oil, cherry tomatoes and parsley added at the end of cooking.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) sea bream (fish) 29% (origin Orbetello, extra virgin olive oil, white wine (contains sulphites), shallot, salt, parsley.
Average nutritional values per 100 grams of product:
energy 135kcal-562kj,fat 10.1 g, of which saturated fatty acids 1.7 g, carbohydrates 3.2 g, of which sugars 2.1 g, protein 7.8 g, salt 2.3 g
Sea Bass Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proSea Bass Sauce I Pescatori di Orbetello
€8,90
Einzelpreis proArtisanal Production:
The Orbetello Lagoon area is one of the main production poles for sea bass at a national level, distinguished by its quality. The sauce is prepared using only fresh fish and genuine ingredients according to the traditional recipe: tomato, wine, herbs and extra virgin olive oil
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) Sea bass (fish) origin Orbetello 14%, mullet (fish) origin Orbetello7%, extra virgin olive oil, white wine (contains sulphites), onion, carrot, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 109 kcal-453kj, fat 7.6 g, of which saturated fatty acids 1.3 g, carbohydrates 3.5 g, of which sugars 2.6 g, protein 6.6 g, salt 2.5 g
Fisherman's Crostino I Pescatori di Orbetello
€7,90
Einzelpreis proFisherman's Crostino I Pescatori di Orbetello
€7,90
Einzelpreis pro
Artisanal Production:
A spreadable cream made from the fillet of mullet caught in the Orbetello Lagoon with a strong flavour, enriched with capers and the addition of balsamic vinegar from Modena
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet caught in the Orbetello lagoon 50%, white wine (sulphites), extra virgin olive oil, water, capers (capers, water, wine vinegar, salt), onion, balsamic vinegar of Modena (wine vinegar, concentrated grape must, E150d), carrot, salt, potato starch.
Energy value kj946/226kcal, fat 16.4g of which saturated fatty acids 2.8g, carbohydrates 6.3g of which sugars 0.4g, protein 9.9g, salt 1.5g
