Il cipressino

Arugula Pesto Il Cipressino

Weight: 130g

11 auf Lager

€4,60

Menge

100% ORGANIC

excellent for seasoning pasta dishes

Chianti

Arugula Pesto Il Cipressino:

A pesto with a fresh and appealing flavour, completely organic, ready to give an elegant and tasty touch to your dishes

Ingredients:

Rocket 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Organic ingredients. Average nutritional values per 100g of product: energy1540kj-374kcal, fat38g, of which saturated 3.8g, carbohydrates 6.3g, of which sugar 1.2g, fibre 1.2g, protein 2.1g, salt 1.8g.

Il Cipressino:

Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

Pay with

Your transaction is protected with advanced security measures to keep your information confidential.

Arugula Pesto Il Cipressino

€4,60

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

Authenticity and Quality at Your Fingertips

About Us

Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.