With certified Tuscan pork and wild boar meat
Il Borgo
Salumi il Borgo è un’azienda storica di Monteroni D’Arbia, specializzata nella produzione e vendita di prosciutti e salumi tipici toscani. La loro storia familiare è fatta di artigianalità e passione per un territorio, quello senese, di lunga tradizione enogastronomica.
Creano solo prodotti di eccellenza grazie al loro personale altamente qualificato per garantire sempre la massima qualità. Evitano l’uso di conservanti e additivi, seguendo tempi di stagionatura naturali per garantire che sapori e aromi rimangano inalterati.
Tutte le carni provengono da allevamenti certificati del territorio senese, dove i suini sono allevati solo con mangimi naturali privi di OGM.
9 Produkte
9 Produkte
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Wild Boar Salami Il Borgo
1250
€12,50
Einzelpreis proWild Boar Salami Il Borgo
1250
€12,50
Einzelpreis proWild Boar Salami Il Borgo additional information:
Ingredients:
Italian pork 35%, Italian pork, salt, dextrose, natural flavouring, pepper, garlic, chilli pepper. antioxidant E301. Preservatives E250,E252
Average nutritional values per 100 grams of product:
energy 336kcal, protein 24g, fat 26g, of which saturated fatty acids 10g, carbohydrates 1.6g, of which sugars 0.6g, salt 3.2g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Tuscan salami Il Borgo
1150
€11,50
Einzelpreis proTuscan salami Il Borgo
1150
€11,50
Einzelpreis proTuscan salami Il Borgo additional information:
Ancient recipe with lard cubes and peppercorns and garlic inside the dough.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by our qualified personnel who take care of all processes, from boning to trimming and finishing the curing process.
The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1.8kg
Guanciale Il Borgo
2600
€26,00
Einzelpreis proGuanciale Il Borgo
2600
€26,00
Einzelpreis proGuanciale Il Borgo additional information:
is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo
1395
Truffle Salami Il Borgo additional information:
Fine-grain dough flavoured
with summer truffle.
with summer truffle.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Pancetta Il Borgo
1650
€16,50
Einzelpreis proPancetta Il Borgo
1650
€16,50
Einzelpreis proPancetta Il Borgo additional information:
All Il Borgo Pancette are trimmed by hand and the typical narrow shape ensures that they are not too fatty.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
Finocchiona IGP Il Borgo
2950
Finocchiona IGP Il Borgo
2950
Finocchiona il Borgo
We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
DOP Tuscan Ham Il Borgo
28300
€283,00
Einzelpreis proDOP Tuscan Ham Il Borgo
28300
€283,00
Einzelpreis prodop tuscan ham Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by qualified personnel who take care of all processes, from deboning to trimming and finishing the curing process. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
8.5kg
Buristo Il Borgo
2200
€22,00
Einzelpreis proBuristo Il Borgo
2200
€22,00
Einzelpreis proBuristo Il Borgo additional information:
Obtained from so-called 'friccioli' (fried meat trimmings not used for other productions) added to pork rinds boiled in water. The mixture is then seasoned with salt and spices and a small amount of blood to give it its typical colour. Stuffed into the typical casing called 'muletta', it is cooked again in water. Excellent as an appetiser served on a slice of warm bread
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
