Monastero di Siloe

Grains of Wheat Monastero di Siloe

Weight: 500gr

5 nur noch wenig auf Lager

€5,30

Menge

The variety of this wheat (Triticum Turanicum) is one of the oldest cultivated by man

ideal for preparing soups or salads

Maremma

Grains of Wheat Monastero di Siloe:

Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.

Grains of Wheat, read more:

Durum wheat Triticum Turanicum is an ancient grain originating in the regions of ancient Mesopotamia. Considered the ancestor of today's durum wheat, it is one of the oldest grains cultivated by man. The monks of the Monastery of Siloe are recovering this ancient wheat variety by cultivating it on their land. Triticum Turanicum is a mineral-rich, high-protein wheat that has not been altered by the genetic manipulation techniques of modern agriculture.

Hystory of Monastero di Siloe:

The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Grains of Wheat Monastero di Siloe

€5,30

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