Montagne Pistoiesi
A mountainous region, home to the Abetone, the most famous mountain in Tuscany. It stretches from Pistoia to the Apennines bordering Emilia Romagna. An impervious area, with a continental climate that has developed excellent typical products such as porcini mushrooms, wild blueberries, and raw milk pecorino cheese. Start your journey through the Montagne Pistoiesi.
37 Produkte
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37 Produkte
37 Produkte
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Milk Chocolate Bar 35% Slitti
€7,50
Einzelpreis proMilk Chocolate Bar 35% Slitti
€7,50
Einzelpreis proMilk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Dragèes Slitti
€18,60
Einzelpreis proDragèes Slitti
€18,60
Einzelpreis proDragèes Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Ingredients:
Sultanas (sunflower seed oil, preservative: E220 (sulphur dioxide) (47%). High cocoa milk chocolate (47%): sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min) Outer coating: bitter cocoa powder ( 22-24% cocoa butter ).Does not contain soya lecithin.Gluten-free.May contain almonds, hazelnuts, pistachios and other nuts. ARABIC GRAINS: Roasted Arabica coffee (10%) Extra dark chocolate (88.50%): Cocoa paste, sugar, cocoa butter. (Cocoa: 64% min.) Outer coating: E904 (shellac) Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. AVOLA ALMONDS: Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa paste, vanilla extract. (cocoa: 37% min) Outer coating: icing sugar. Does not contain soya lecithin. Gluten-free. May contain hazelnuts, pistachios and other nuts. DRAGÈES: Toasted caramelised hazelnuts of the "Tonda Gentile Trilobata" variety (hazelnuts of the "Tonda Gentile Trilobata" variety, sugar, water) (19%), toasted caramelised almonds (almonds, sugar, water) (19%). Milk chocolate with high cocoa content (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin. Gluten-free. May contain pistachios and other nuts. METHOD OF STORAGE: Store in a clean place, away from light, cool and dry 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C. ALLERGENS: See product details. NUTRITIONAL DATA (per 100g): GRAPEFRUITS:Energy 1871 KJ 447 Kcal Fats 20.4 g - Of which saturated fatty acids 12.3 g - Carbohydrates 57.4 g - Of which sugars 55.7 g - Fibre 6.2 g - Protein 5.4 g - Salt 0. 26 g NUTRITIONAL DATA (per 100g): ARABIC GRAINS:Energy 2294 KJ 552 Kcal Fats 36.6 g - Of which saturated fatty acids 22.4 g - Carbohydrates 42.6 g - Of which sugars 37.1 g - Fibre 11.2 g - Protein 7.5 g - Salt 0. 03 g NUTRITIONAL DATA (per 100g): AVOLA ALMONDS Energy 2493 KJ 600 Kcal Fats 43.5 g - Of which saturated fatty acids 16.5 g - Carbohydrates 37.8 g - Of which sugars 36.8 g - Fibre 11.8 g - Protein 5.0 g - Salt 0. 17 g NUTRITIONAL DATA (per 100g): DRAGES Energy 2443 KJ 588 Kcal Fats 41.6 g - Of which saturated fatty acids 15.7 g - Carbohydrates 40.3 g - Of which sugars 38.9 g - Fibre 10.2 g - Protein 5.5 g - Salt 0.23 g
Rusty Tools Chocolate Slitti
€22,00
Einzelpreis proRusty Tools Chocolate Slitti
€22,00
Einzelpreis proRusty Tools Chocolate Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa mass, sugar, cocoa butter (cocoa:64% minimum). cocoa powder coating 24%-26%.does not contain soy lecithin. gluten-free.Average nutritional values per 100 grams of product:Energy value 2400kj-577kcal,fat 39,4g,of which saturated fatty acids 24.6g,carbohydrates 44.6g,of which sugars 38,4g,Fibre 7.7g,Protein 7.2g,salt0.02g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Slittosa Cream Slitti
€15,50
Einzelpreis proSlittosa Cream Slitti
€15,50
Einzelpreis proSlittosa Cream Slitti
It stands out for its creaminess and delicacy.
Ingredients:
hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO. May contain almonds, pistachios and other nuts. Gluten free.ALLERGENS: May contain almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2454 KJ 590 Kcal,Fats 42.3 g,Of which saturated fatty acids 7.7 g,Carbohydrates 42.0 g,Of which sugars 39.8 g,Fibre 5,2 g,Protein 7.9 g,Salt 0.06 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Rich in soft cubes of candied orange, glazed with hazelnut cream, whole almonds and granulated sugar
Ingredients:
wheat flour type 00, butter (milk), egg yolk, candied orange (Italian orange peel, glucose syrup and sugar), sugar, natural yeast (wheat flour type 0 and water), water, Italian honey, whole milk, salt, fresh orange peel, corn starch, natural vanilla. FLAVOR: sugar (of which 3% in grains), Sicilian almonds (of which 5% whole), egg white, maize starch, Piedmont hazelnuts PGI 1%, apricot kernels. May contain walnuts, hazelnuts, pistachios, peanuts, sesame and soya. Free of preservatives and colourings. Store in a cool, dry place.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Einzelpreis proFagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Einzelpreis pro
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto, Taste Notes:
Unique taste and excellent organoleptic characteristics.. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
100% Fagiolo Di Sorana IGP "Slow Food Presidium". Nutritional values per 100 grams of product: energy value 353kcal-1498kj fat 2.1 g of which saturated fatty acids 1,5 g carbohydrates 62 g of which sugars 3.7 g protein 21 g salt 0 g
porcini mushrooms Il Baggiolo
€11,00
Einzelpreis proporcini mushrooms Il Baggiolo
€11,00
Einzelpreis proPorcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Ingredients:
100% dried porcini mushrooms.
average nutritional values per 100 grams of product:
energy value 1206kj-286kcal
fat 4.60g
of which saturated fatty acids 1.15g
carbohydrates 15.6g
of which sugars 13.80g
Protein 40.60
salt 0.20g
natural fibres 10.00g
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Covered with 100g of milk gianduia, made with 30% PGI Piedmont hazelnuts, decorated with drops of dark chocolate. Also in the dough, no less than 250g of tender, knife-cut flakes
Ingredients:
chocolate 24% (cocoa paste, sugar, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavouring: vanilla), wheat flour, butter (milk), egg yolk, sugar, natural yeast (wheat flour and water), Italian honey, sea salt, fresh Italian orange peel, vanilla pod. COVER: Piedmont hazelnuts PGI 30%, sugar, cocoa paste, whole milk powder, low-fat milk powder, cocoa butter, emulsifier: soy lecithin, vanilla pod.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Artichokes in Oil Antico colle Fiorito
€9,80
Einzelpreis proArtichokes in Oil Antico colle Fiorito
€9,80
Einzelpreis proArtichokes in oil:
Antico Colle Fiorito's Carciofini in oil will surprise you with their intense flavour preserved in excellent quality oil to maximise their taste
Ingredients:
Artichokes 68%, extra virgin olive oil 20%, seed oil 12%, wine vinegar, garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Capers in Oil Antico Colle Fiorito
€9,80
Einzelpreis proCapers in Oil Antico Colle Fiorito
€9,80
Einzelpreis proCappers in oil:
Capers in oil from Antico Colle Fiorito will surprise you with their intense flavour preserved in top quality oil to bring out their taste to the full.
Ingredients:
Cappers 68%, extra virgin olive oil 25%, seed oil 7%, , garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy192 kcal-430kj, fat 16.2 g, of which saturated fatty acids 0.0 g, carbohydrates 0.8g, of which sugars 0.5 g, fibre 2.2 g, protein 1.1 g, salt 0.2 gg
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vegetable cube Antico Colle Fiorito
€7,50
Einzelpreis proVegetable cube Antico Colle Fiorito
€7,50
Einzelpreis proVegetable cube:
Vegetable concentrate, great for making a fantastic broth
Ingredients:
salt, carrot 18.8%, leek 16.8%, onion 15.5%, pumpkin 12%, chard 2%, tomato 1%, celery, garlic, sage, rosemary. Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Hazelnut Cream Slitti
€15,50
Einzelpreis proHazelnut Cream Slitti
€15,50
Einzelpreis proHazelnut Cream Slitti
Cocoa spread enriched with roasted hazelnut kernels, Contains 38% Hazelnuts
Ingredients:
Hazelnuts of the 'Tonda Gentile Trilobata' variety (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, hazelnut kernels of the 'Tonda Gentile Trilobata' variety (2.90%), flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO (Hazelnuts 38% of total product).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
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