Tuscan Elephant Garlic
The Tuscan farm that produces Aglio Elefante Toscano, also known as Aglio Gigante Toscano, produces a precious ingredient of Tuscan cuisine that is only cultivated by a few farms in the region.
The company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for the Tuscan agricultural tradition. The cultivation of Tuscan Giant Garlic requires great care and attention and the company is committed to ensuring that its products are always fresh and of high quality.
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3 Produkte
3 Produkte
Mit ihrem delikaten Geschmack ist sie die klassische Sauce zum Würzen von Pici, passt aber auch zu jeder anderen Pasta-Sorte und zu Crostini.Mit einem Knoblauchanteil von bis zu 8 % entfaltet sie schon beim Öffnen ihr außergewöhnliches Aroma.
Zutaten:
90 % ganze geschälte Tomaten, Salz, Zitronensäure, natives Olivenöl extra, Aglion aus Valdichiana 8 %. Durchschnittliche Nährwerte pro 100 Gramm Produkt: Brennwert 83 kcal Fett 6,2 g davon gesättigte Fettsäuren 0,8 g Kohlenhydrate 5,5 g davon Zucker 2,9 g Eiweiß 1,5 g Salz 1,1 g
Geschichte von Tuscan Elephant Garlic:
Das Unternehmen Tuscan Elephant Garlic hat sich seit über sieben Jahren auf die Produktion von toskanischem Riesenknoblauch spezialisiert und zeichnet sich durch die Qualität seiner Produkte und seinen Respekt vor der toskanischen landwirtschaftlichen Tradition aus. Der Anbau von toskanischem Riesenknoblauch erfordert viel Sorgfalt und Aufmerksamkeit, und das Unternehmen ist bestrebt, sicherzustellen, dass seine Produkte stets frisch und von höchster Qualität sind.
Tremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
Label:
Dried Aglione
Ingredients: Dried Aglione, may contain traces of celery
Average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
How to use: to rehydrate the aglione, soak it in half a glass of water for 20 minutes
Packaged in the factory in Loc. Fornaci Castiglione del Lago (PG) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
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