Pastry
Pastry in Tuscany is a serious matter.
Cantucci, fruit jams, panforte, Panettone, chocolate, focaccia, and many other tasty products are waiting for you.
98 Produkte
98 Produkte
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Roasted Hazelnuts Azienda Agricola Terra di Mezzo
€7,90
Einzelpreis proRoasted Hazelnuts Azienda Agricola Terra di Mezzo
€7,90
Einzelpreis proRoasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Ingredients:
Ingredients: Whole roasted Casentino hazelnut.
Energy value: (Kca) 708.0/KJ:2918.0, Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Fisherman's Bread Retrogusto
€6,40
Einzelpreis proFisherman's Bread Retrogusto
€6,40
Einzelpreis proFisherman's Bread Retrogusto
Flour, sugar and dried fruit in the traditional biscuit that revolutionised the snack of Tuscan fishermen.
Ingredients:
INGREDIENTS: wheat flour ‘0’, sugar, eggs, margarine, starch, raising agent E450, salt, sultanas, pine nuts, almonds, walnuts, flavourings.ALLERGENS: contains flour, eggs, almonds, may contain traces of milk, nuts and/or peanuts.
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Grandmother's doughnuts Retrogusto
€6,20
Einzelpreis proGrandmother's doughnuts Retrogusto
€6,20
Einzelpreis prograndmother's doughnuts Retrogusto
Grandma's doughnuts are created using simple and genuine ingredients, following the traditions and craftsmanship of yesteryear, simple but delicious you won't be able to do without them
Ingredients:
INGREDIENTS: ‘00’ flour, sugar, margarine, eggs, milk, honey, raising agent E450.ALLERGENS: contains flour, eggs, milk, may contain traces of nuts and/or peanuts.
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Baba in jar Retrogusto
€16,00
Einzelpreis proBaba in jar Retrogusto
€16,00
Einzelpreis proBaba in jar Retrogusto
Prepared by artisans, meticulously following traditions. The long kneading process makes the dough soft, then it is soaked with a high quality Jamaica Rum, and cooked in a glass jar using the vacuum technique, which gives the baba a shelf life of 6 months without the addition of preservatives, even without refrigeration.
Ingredients:
INGREDIENTS: soft 'manitoba' type wheat flour*, butter*, sugar, brewer's yeast, honey, salt, fresh eggs, Jamaique 16° rum syrup.ALLERGENS*: product may contain traces of nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Pizzaiola breadsticks Retrogusto
€5,00
Einzelpreis proPizzaiola breadsticks Retrogusto
€5,00
Einzelpreis proPizzaiola breadsticks Retrogusto
Braided breadsticks with tomato sauce and a pinch of chilli pepper to enrich the taste, they will win you over at first taste, serve them as an aperitif to impress your guests
Ingredients:
INGREDIENTS:00" flour, tomato sauce, water, vegetable fat, extra virgin olive oil, brewer's yeast, chilli pepper, oregano, pepper, salt. ALLERGENS:contains flour, tomato sauce, chilli pepper, may contain traces of egg, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Sesame Breadsticks Retrogusto
€4,20
Einzelpreis proSesame Breadsticks Retrogusto
€4,20
Einzelpreis proSesame Breadsticks Retrogusto
The classic breadstick, but enriched in taste by sesame seeds that give it an appealing flavour note
Ingredients:
INGREDIENTS:00" flour, water, sesame seeds, vegetable fat, extra virgin olive oil, brewer's yeast, salt ALLERGENS:contains flour, may contain traces of egg, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Wholemeal breadsticks Retrogusto
€4,20
Einzelpreis proWholemeal breadsticks Retrogusto
€4,20
Einzelpreis proWholemeal breadsticks Retrogusto
Rich in fibre thanks to the use of wholemeal flours, these breadsticks are perfect to accompany your aperitifs in a healthy way but without sacrificing taste
Ingredients:
INGREDIENTS:whole wheat flour, water, vegetable fat, extra virgin olive oil, brewer's yeast, salt. ALLERGENS:contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
White Breadsticks Retrogusto
€4,20
Einzelpreis proWhite Breadsticks Retrogusto
€4,20
Einzelpreis proWhite Breadsticks Retrogusto
With their typical Maremma rustic shape, these classic breadsticks represent the simplicity of Tuscan taste and are perfect for every combination
Ingredients:
INGREDIENTS: "00" flour, water, vegetable fat, extra virgin olive oil, brewer's yeast, salt. ALLERGENS:contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Fisherman's bread with chocolate Retrogusto
€6,40
Einzelpreis proFisherman's bread with chocolate Retrogusto
€6,40
Einzelpreis proFisherman's bread with chocolate Retrogusto
Flour, sugar and dried fruit combined with irresistible chocolate drops make this biscuit a favourite for Tuscan fishermen's snacks
Ingredients:
INGREDIENTS:wheat flour "0", dark chocolate drops 67%, sugar, eggs, margarine, starch, raising agent E450, salt, flavourings. ALLERGENS:contains flour, eggs, may contain traces of milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Grandmother's wine doughnuts Retrogusto
€6,20
Einzelpreis proGrandmother's wine doughnuts Retrogusto
€6,20
Einzelpreis prograndmother's wine doughnuts Retrogusto
The doughnut finds a unique marriage in the land of appellation, biscuit meets wine and it's love at first sight
Ingredients:
INGREDIENTS:00" flour, sugar, red wine, extra virgin olive oil, raising agent E450. ALLERGENS:contains flour, may contain traces of milk, nuts and/or peanuts.
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Bria Bosco Pasticceria Bonci
€29,95
Einzelpreis proBria Bosco Pasticceria Bonci
€29,95
Einzelpreis proBria Bosco Pasticceria Bonci:
Produced by natural leavening methods with candied berries, soaked in alcoholic berry syrup.
Ingredients:
Wheat flour type 0, sugar, butter, candied amarena cherries 6% (sugar, amarena cherries, wheat glucose syrup), pasteurised whole eggs, cranberries 4%, raspberries 4%, natural yeast, Corinth sultanas, alcoholic syrup (alc.14 %vol.) imbibition syrup (water, sugar, ethyl alcohol, glucose syrup from wheat, natural flavouring: berries, vanilla) 30%, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin. NUTRITIONAL DATA PER 100G: Energy 1395/333 KJ/Kcal, Fat 10.9g, Of which saturated 6.8g, Monounsaturated fatty acids 4.1g, Carbohydrates 50.8g, Of which sugars 22.88g, Fibre 3.2g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Croissants Corsini
€5,55
Einzelpreis proCroissants Corsini
€5,55
Einzelpreis proCroissants:
Soft buttery puff pastry that will make you fall in love with every bite
Ingredients:
Wheat flour (soft wheat type '0'),Butter 18.5%,Natural yeast 12% (from Corsini sourdough with wheat flour),Sugar,High oleic sunflower oil,Fresh Tuscan pasteurised milk 5%,Fresh egg yolk from free-range eggs 3.5%,Fresh eggs from free-range eggs 2.5%,Glucose and fructose syrup,Honey,Emulsifier mono-diglycerides of vegetable fatty acids,Salt,Natural flavouring,Produced in an establishment that also processes nuts
Corsini
A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.
Chocolate Ricciarelli La Fabbrica del Panforte
€11,00
Einzelpreis proChocolate Ricciarelli La Fabbrica del Panforte
€11,00
Einzelpreis proChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Ricciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Einzelpreis proRicciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Einzelpreis proRicciarelli IGP alle Mandorle La Fabbrica del Panforte
produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Almonds 45%, Sugar, Egg white, Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fats g 24,5 of which saturated fatty acids 2,1 Carbohydrates g 50,8 of which sugars g 34,5 Protein g 9 Salt g 0
Cantucci alle Mandole La Fabbrica Del Panforte
€6,20
Einzelpreis proCantucci alle Mandole La Fabbrica Del Panforte
€6,20
Einzelpreis proCantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Almonds 22%, Eggs, Milk, Butter, Egg yolk, Honey, Raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anti-caking agent: calcium carbonate), Flavouring. May contain traces of soya, pistachios, hazelnuts and walnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 446 Kjoule 1878 Fats g 14.8 of which saturated fatty acids 2.9 Carbohydrates g 66.7 of which sugars g 35.2 Protein g 11.5 Salt g 0.35
Cavallucci La Fabbrica Del Panforte
€9,70
Einzelpreis proCavallucci La Fabbrica Del Panforte
€9,70
Einzelpreis proCavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Panforte Panpepato La Fabbrica del Panforte
€9,70
Einzelpreis proPanforte Panpepato La Fabbrica del Panforte
€9,70
Einzelpreis proPanforte Panpepato la Fabbrica Del Panforte
one of the oldest traditional Sienese sweets. The well-known strong flavour of black panforte is due to the mixture of intensely flavoured spices such as nutmeg, cloves and clove pepper
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar, Wheat flour '0', Inverted sugar syrup, Honey, Natural colouring Caramel, Spice mix, Waffles (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Average nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fats g 17.3 of which saturated fatty acids 1.7 Carbohydrates g 57.3 of which sugars g 41 Protein g 7.2 Salt g 0.7
Panforte di Siena IGP Margherita
€9,70
Einzelpreis proPanforte di Siena IGP Margherita
€9,70
Einzelpreis proPanforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel, candied citron and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar (sugar, maize starch), Wheat flour '0', Invert sugar syrup, Honey, Spice mix, Wafers (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17,3 of which saturated fatty acids 1,7 Carbohydrates g 57,3 of which sugars g 41 Protein g 7,2 Salt g 0.7
Biscuits with hazelnuts Antonio Mattei
€9,70
Einzelpreis proBiscuits with hazelnuts Antonio Mattei
€9,70
Einzelpreis proBiscuits with hazelnuts:
These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
prepared with 4 simple ingredients: flour, sugar, hazelnuts, free-range eggs.
may contain butter, almonds, soya, pine nuts, pistachios and mustard
Biscuits with pistachios and almonds Antonio Mattei
Biscuits with pistachios and almonds Antonio Mattei
Biscuits with pistachios and almonds:
These biscuits are made with four simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
wheat flour, sugar, eggs from free-range hens, pistachios and almonds 10%.
May contain butter, soya, pine nuts, hazelnuts, mustard.
Biscuits with dark chocolate Antonio Mattei
€8,90
Einzelpreis proBiscuits with dark chocolate Antonio Mattei
€8,90
Einzelpreis proBiscuits with dark chocolate Antonio Mattei, Tasting notes:
Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pods), eggs from free-range hens.
May contain almonds, pistachios, soya, pine nuts, butter, hazelnuts, mustard.
Prato Biscuits with Almonds Antonio Mattei
€7,90
Einzelpreis proPrato Biscuits with Almonds Antonio Mattei
€7,90
Einzelpreis proPrato Biscuits with Almonds Antonio Mattei, Tasting notes:
Mattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, almonds 20%, eggs from free-range hens, pine nuts. Nutritional information: 428 kcal, 12 g fat of which saturated 1 g, 66 g carbohydrates of which sugars 36 g, 12 g protein, <0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre
Lemon Biscuits Fratelli Lunardi
€6,90
Einzelpreis proLemon Biscuits Fratelli Lunardi
€6,90
Einzelpreis proLemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
wheat flour type 0, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (maize starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Rosemary Crackers Biscotteria Vannino
€3,90
Einzelpreis proRosemary Crackers Biscotteria Vannino
€3,90
Einzelpreis proPecorino Toscano Snacks
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Wheat flour , EVO oil, rosemary, water, salt, raising agent (sodium diphosphate,sodium hydrogen carbonate, wheat starch).
average nutritional values per 100 grams of product: energy value 619 kcal fat 52.3 g of which saturated fatty acids7.6 g carbohydrates 34,2 g of which sugars 0.8g, fibres 1,3 protein 5.1 g salt 0.7g
