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Chianti Classico DOCG Riserva Brancaia, Note di degustazione:
Ha un sapore rotondo, con sentori di ciliegia, spezie, cuoio e cioccolato.
Brancaia, cantina in Chianti e Maremma
La storia di Brancaia è iniziata nel 1980 quando la famiglia Widmer, di origine svizzera, acquistò il Podere Brancaia a Castellina in Chianti come residenza estiva in Toscana. Bruno e Brigitte Widmer decisero di produrre solo vini della massima qualità. Ciò che iniziò come un hobby, nel corso degli ultimi 40 anni è cresciuto costantemente fino a diventare una delle cantine più importanti della Toscana. Brancaia ama e rispetta profondamente le tradizioni del passato, ma allo stesso tempo non ha paura di immaginare approcci nuovi e moderni e la viticoltura biologica è sempre stata centrale per Brancaia.
Chianti Riserva Brancaia, vino iconico
Il Chianti Classico Riserva Brancaia è prodotto con le migliori uve Sangiovese. Questo vino ben strutturato mostra l'eleganza e il fascino di questa classica varietà di uva toscana e non tradisce le alte aspettative di questa storica denominazione.
Ilatraia, Note di degustazione:
Ottima struttura, freschezza ed eleganza. Mostra un perfetto equilibrio tra maturità e raffinatezza.
Brancaia, cantina in Chianti e Maremma
La storia di Brancaia è iniziata nel 1980 quando la famiglia Widmer, di origine svizzera, acquistò il Podere Brancaia a Castellina in Chianti come residenza estiva in Toscana. Bruno e Brigitte Widmer decisero di produrre solo vini della massima qualità. Ciò che iniziò come un hobby, nel corso degli ultimi 40 anni è cresciuto costantemente fino a diventare una delle cantine più importanti della Toscana. Brancaia ama e rispetta profondamente le tradizioni del passato, ma allo stesso tempo non ha paura di immaginare approcci nuovi e moderni e la viticoltura biologica è sempre stata centrale per Brancaia.
Ilatraia Brancaia, vino iconico
Ilatraia è l'eccellente vino Brancaia della zona della Maremma, estremamente vellutato con tannini piacevoli, tipici dei vini della costa toscana. Il blend riflette tutta la bellezza del suo terroir. Maturato in barriques francesi (50% nuove) per 18 mesi e un minimo di un anno in bottiglia.
Merlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Merlot Maremma Toscana DESIGNATION OF ORIGIN
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl and
15% vol
contains sulphites
ORGANIC WINE
ITALIAN AGRICULTURE
CONTAINS SULPHITES
Monteregio di Massa Marittima DOC Breccerosse Cantina La Cura, Tasting notes:
Ruby red with clear purple highlights. Explosive aromas of cocoa, tobacco and fresh fruit. and fresh fruit. Slightly mentholated balsamic notes emerge. Well-ripened tannins without astringency blend with a fresh with a fresh alcoholic structure and well-balanced tannins.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Wine from Massa Marittima
Massa Marittima is home to the famous Monteregio wine, Cantina la cura with Breccerosse is one of the best expression of this little DOC
Arcipelago Rosato Cantina La Cura, Note di degustazione:
Colore rosa limpido e brillante che ricorda il colore della "velum di cipolla". Aromi di piccoli frutti rossi raffinati da note che tendono a essere minerali. Freschezza in evidenza che rende la progressione ritmica del gusto che termina con una nota salina caratteristica e bella.
Cantina La Cura
La Cantina La Cura, di proprietà di Enrico Corsi, è una giovane e dinamica azienda vitivinicola che si estende su quindici ettari di vigneti nel cuore della denominazione Maremma Toscana Doc e Monteregio di Massa Marittima, situata nell'alta Maremma Toscana sulla costa tirrenica. Le principali varietà coltivate sono Sangiovese, Cabernet Sauvignon, Merlot e Aleatico per una produzione annuale totale di 30 mila bottiglie. L'azienda favorisce un approccio ecologico alla lavorazione del suolo e delle viti, coordinato dall'Università di Pisa, che è anche il suo principale partner tecnico. Le prime bottiglie di vino risalgono al 1999.
Merlot della Toscana
Il Merlot si trova in Toscana, e nella zona di Bolgheri/Maremma ci sono le condizioni perfette.
Questo vino è l'esempio perfetto di come la Maremma sia adatta per il vino a base di uve merlot.
Vedetta DOC Cantina La Cura, Tasting notes:
Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.
“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Monte di Muro farm
VEDETTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl
15% vol
Contains sulphites
Passito Predicatore Cantina La Cura, Tasting notes:
Deep ruby red in colour. Consistent and fairly candied fruit aromas, hints of sweetness. The wine flows creamy, elegant and very long finish. Rich flowers and lightly dominate gracefully over the dense alcohol. The acidity enlivens it in a sumptuous and very long finish.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Passito wine from Maremma
Only 1300 bottles produced each year. In the part of the Maremma known as the Colline Metallifere, Enrico Corsi and his Cantina La Cura produce exceptional, handcrafted wines. For the Passito Predicatore, Merlot grapes are used and in addition to the manual harvest in the vineyard, a second skimming is carried out in the cellar, to guarantee only the best for this wine. We recommend pairing it with dark chocolate or chocolate cantucci to enhance the flavours. Also excellent as a meditation wine.
Vin santo di Montepulciano Cantine Dei, Tasting notes:
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Vin Santo from Montepulciano
Following the Chianti tradition, also in Montepulciano the sweet passito wine is called "Vin Santo".
Vin santo wine from Montepulciano is perfect to end your meal, dipping Cantucci in it. Or as a meditation wine.
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Martiena Cantine Dei, Tasting notes:
Martiena has a lively straw-yellow colour. Delicate but intense flowery fragrances and a harmonious taste. Drink chilled.
A blend of local grapes, malvasia 70% grechetto 20% trebbiano 10% It is perfect for aperitifs and meals with friends based on Pasta, Vegetables and of course Fish. Tuscany is rightly recognized as a land of great red wines, but despite this name, some producers, such as the Cantine Dei, in addition to producing great red wines, have engaged in the production of great white wines, using all their experience. The Martiena is also known as one of the ambassadors of the Tuscan white wines.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Martiena
2022
TOSCANA BIANCO
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
and 750 ml
13%Vol
contains sulphites
Nobile di Montepulciano DOCG Riserva Bossona Cantine Dei, Tasting notes:
Complex, elegant and balanced structure. Ruby-coloured tending to garnet, with intense and elegant aromas, with hints of violets, underbrush and spices, it has a character of finesse, with firm, velvety tannins and a long, deep finish.
Vino Nobile Riserva Bossona is one of the highest expressions of the Montepulciano DOCG. Its grapes come from the vineyard of the same name, one of the most suitable, planted by Caterina’s grandfather, Alibrando, in 1961. The wine became a Riserva in 1999, with long ageing in wood and in the bottle. Without a doubt it is one of the estate’s flagship wines, a symbol of the elegance and grace of Sangiovese in Montepulciano. The yields are very low (about 40 quintals per hectare) and the wine is bottled with the label Bossona Riserva only in the best vintages. The soil is of Pliocene origin, dating back 2.5-5 million years. It is rich in tuff, skeleton and fossils, which are not only strongly draining, but also give the wine structure and minerality. The Bossona vineyard is one of the sunniest areas of Montepulciano and its favourable exposure allows for excellent ripening of the grapes. The complex composition of the soil is perfect for Sangiovese, and the constant ventilation ensures that the grapes are healthy.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Bossona
VINO NOBILE DI MONTEPULCIANO Controlled and Guaranteed Designation of Origin
TUSCAN
Bottled at source by Maria Caterina Dei Montepulciano - Italy
PRODUCED IN ITALY
750 ml
15.5%
Contains sulphites
Nobile di Montepulciano DOCG Cantine Dei, Tasting notes:
It has a brilliant ruby colour, with garnet hues as it ages. Intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano Cantine Dei is one of the most prestigious Italian wines, the first to be awarded the DOCG and it is the perfect example of the expression that Sangiovese takes in the Montepulciano lands. It is mostly Sangiovese, with small quantities of complementary varieties (5%). Grows in a predominantly clayey soil with the presence of sand (tuff), which gives it an intense colour, a full body and the ability to age. The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over. Finally, it is aged for a minimum of 24 months, of which at least 18 months in 50 hl Slavonian oak casks.
Rosso di Montepulciano DOC Cantine Dei, Tasting notes:
The wine has a lively ruby red colour, a fruity and very fresh bouquet. The tannins are of excellent quality, which makes it an excellent wine from a young age, even if its potential is still evident after many years.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Rosso di Montepulciano
Rosso di Montepulciano Cantine Dei young wine full of surprises and character, a fresh and lively declination of the Sangiovese vineyards. This is Cantine Dei’s Rosso di Montepulciano, lively, full-bodied and sapid. Grows on tufaceous soil with the presence of sedimentary rock, brings out the fruity taste of the wine, and makes Sangiovese very pleasant even when young. After soft pressing, fermentation takes place in stainless steel at a controlled temperature. Maceration on the skins lasts for 10-14 days, with continuous pumping over.
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei, Tasting notes:
Intense and deep ruby red colour. It has a broad and fascinating nose. Varietal notes dominate, with ripe red fruit and jams, all accompanied by the spicy scent of wood, which remains in the background. The olfactory-gustatory link is perfect. In the mouth it is ethereal, long and mineral, the tannins are well made, dense and elegant. A deeper analysis reveals a medium alcohol content and excellent levels of acidity and extractive substances. A wine that stands out above all for its elegance and refinement.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei is the best Cantine Dei Wine. Caterina Dei, the owner, considers this wine to be the jewel in the crown of the entire production, which is why he has decided to dedicate it to his father Glauco: at the bottom of the label, we read “to my father”, a fitting tribute to the figure who was the reference point for the growth of the company. In 2015 the vineyard from which the grapes come from reached maturity and consequently today all the requirements are in place to obtain a great wine with long aging potential.
Sancta Catharina IGT Cantine Dei, Tasting notes:
A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry jam. It is balsamic and floral, well balanced with some spicy hints of tobacco, vanilla and black pepper. Full-bodied, with velvety, compact tannins and long ageing potential.
Sancta Catharina combines the drinkability of Sangiovese typical of Montepulciano with the fruitiness of Merlot and Cabernet Sauvignon. This wine was created with the aim of bringing out the potential of the Montepulciano area: soil that is perfect for Sangiovese, and at the same time capable of enhancing other grape varieties.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Sancta Catharina
TUSCANY
Typical Geographical Indication
Bottled at source by Maria Caterina Dei Montepulciano, Italy
PRODUCED IN ITALY
750 ml
15% Vol
Contains sulphites
Barco Reale di Carmignano Capezzana, Note di degustazione:
Elegante, con note di ciliegia nera e lampone ben amalgamate con la frutta matura. In bocca è morbido, avvolgente, con tannini morbidi e buon corpo. L'acidità è presente, ma ben bilanciata dalla ricchezza tannica. Il finale è lungo, con un retrogusto che tende verso la liquirizia dolce.
Carmignano DOC
Una DOC molto piccola e forse poco conosciuta, ma con vini di grande qualità. Alle porte di Firenze, il vino è sempre stato prodotto alla Tenuta Capezzana.
Capezzana
A Capezzana lo sanno bene, producono vino dal 802, non dal 1802. Se stai cercando la formula magica che rende i loro vini così speciali, la troverai nella grande diversità del suolo e dell'orientamento di ogni vigneto che creano una biodiversità estrema e fantastica.
Villa Di Capezzana, Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. Long finish, with a sweet liquorice aftertaste.
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
Carmignano
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
BOTTLED AT THE ORIGIN BY THE WINE GROWER TENUTA DI CAPEZZANA SRL CARMIGNANO TANA
ORGANIC WINE - PRODUCED IN ITALY
750 ml
Italian agriculture
14.5% VOL
contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Ghiaie della Furba Capezzana, Note di degustazione:
Molto intenso, quasi impenetrabile rosso rubino. Ampio, complesso, elegante, fine, dolce, fruttato con intense note speziate. Morbido, strutturato, grande volume, con tannini densi e dolci, acidità in equilibrio con la struttura. Lungo, persistente, retrogusto fruttato con sensazioni gustative di piccole bacche rosse del sottobosco unite a intense e complesse note speziate.
Capezzana Red wine
Questo vino è nato da un'idea di Ugo Contini Bonacossi nel 1979 con l'intenzione di produrre, a Carmignano, un vino con uve Bordeaux.
Capezzana
A Capezzana lo sanno bene, producono vino dal 802, non dal 1802. Se stai cercando la formula magica che rende i loro vini così speciali, la troverai nella grande diversità del suolo e dell'orientamento di ogni vigneto che creano una biodiversità estrema e fantastica.
Trebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
TREBBIANO
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY ORGANIC WINE PRODUCED IN ITALY
750ml and
13.5% vol
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Trebbiano IGT Capezzana, Tasting notes:
Fruity, floral, broad and clean, soft on the palate, harmonious balance between freshness and intensity. Long fruity aftertaste
Vinruspo comes from a blend of sangiovese 75% cabernet 20% canaiolo nero 5%. It is excellent as an introductory wine, accompanied by first courses in general and also with white meats.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
VIN RUSPO
Controlled Designation of Origin
ROSATO
ENTIRELY PRODUCED AND BOTTLED BY TENUTA DICAPEZZANA S.R.L CARMIGNANO-ITALY
ORGANIC WINE-PRODUCED IN ITALY
750ml
12.5%
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Vin Santo Di Carmignano DOC Riserva Capezzana, Tasting notes:
It shows an intense golden yellow color. the scent is very complex, fruity, with hints of dried and candied fruit, apricot and orange peel; floral notes are also present. The palate is complex, sweet, smooth and with a fruity and persistent aftertaste.
Vin Santo Di Carmignano DOC Riserva Capezzana
It was this wine to coin the famous saying “meditation wine” but it is a perfect match for cantucci and all Tuscan sweets, blue cheese and even liver pâté
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Cacio di Caterina Caseificio Il Fiorino, Note di degustazione:
Ti colpisce con aromi di intensità vegetale media e note di frutta secca, mentre il gusto è fermo, intenso e prolungato, come ci si aspetterebbe.
Caseificio Il Fiorino
"Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti."
Ingredienti:
ingredienti: latte di pecora pastorizzato, sale di Volterra, caglio, enzimi del latte.
Valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1744 kJ / 420 kcal, GRASSI 34 g di cui acidi grassi saturi 25 g, CARBOIDRATI < 0,5 g, di cui zuccheri < 0,5 g, PROTEINE 28 g, SALE 0,6 g, CALCIO (come Ca) 840 mg, FERRO (come Fe) < 1, VITAMINA A 0,20 mg, FOSFORO (come P) 580 mg, UMIDITÀ 34,00, COLESTEROLO 107 mg, GRASSO NEL MATERIA SECCA 51,5 %.
Cacio Nero Caseificio Il Fiorino, Note di degustazione:
Rimanere in stoccaggio a freddo per almeno 30 giorni, seguito da maturazione e affinamento nella speciale grotta naturale del Caseificio.
Caseificio Il Fiorino
"Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti."
Ingredienti:
latte di pecora pastorizzato, sale di Volterra, caglio, enzimi del latte valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1706 kJ / 411 kcal, GRASSI 33 g, di cui acidi grassi saturi 22 g, CARBOIDRATI 0,5 g, di cui zuccheri 0,5 g, PROTEINE 28 g, SALE 1,3 g, CALCIO, (come Ca) 840 mg, FERRO (come Fe) <1, VITAMINA A 0,25 mg, FOSFORO (come P) 580 mg, UMIDITÀ 25, COLESTEROLO 99 mg, GRASSO NEL MATERIA SECCA 44 %.
Pecorino Spia della Maremma Caseificio Manciano, Tasting notes:
Pecorino Spia della Maremma Caseificio Manciano is a sheep’s milk cheese with a compact, crumbly texture that tends to flake when cut as it matures, ranging from a minimum of 40-50 days to a maximum of 3 months. During the maturing phase, this cheese is treated on the surface with a mixture of extra virgin olive oil, vinegar and flour.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
SPIA DELLA MAREMMA
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep's milk, salt, rennet, selected lactic ferments - Treated on the surface with preservative E235, vinegar. Non-edible rind. Milk origin: ITALY
Treated on the rind with extra virgin olive oil.
NUTRITIONAL VALUES
Average values per 100g of product
Energy 1629 KJ/393Kcal - Fat 33g of which
Saturated fatty acids 21g - Carbohydrates Og of which Sugars Og - Protein 24g - Salt 1.6g
Fior di Natura Semistagionato Bio Caseificio Il Fiorino, Note di degustazione:
Una nota di verdura fresca conferisce a questo formaggio un sapore davvero originale. Si presenta con una compattezza compatta e ben solubile, con un sapore rotondo e bilanciato con note vegetali, un odore di media intensità e persistente, con note erbacee. Persistente, con note erbacee e animali.
Caseificio Il Fiorino
Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti.
Ingredienti:
latte di pecora pastorizzato biologico, sale di Volterra, caglio vegetale, (cynara cardunculus), enzima del latte valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1666 kJ / 402 kcal, GRASSI 34 g, Di cui acidi grassi saturi 22 g, CARBOIDRATI < 0,5 g, Di cui zuccheri < 0,5 g, PROTEINE 24 g, SALE 1,7 g, CALCIO (come Ca) 928 mg, FERRO (come Fe) < 1, VITAMINA A 0,20 mg, FOSFORO 580 mg, UMIDITÀ 30, COLESTEROLO 95 mg, GRASSO NEL MATERIA SECCA 49 %.