Acetaia Di Castagneto Carducci

Aceto Balsamico Toscano Acetaia di Castagneto Carducci

Weight: 100ml

1 nur noch wenig auf Lager

€120,00

Menge

Ageing: aged in mini cherry barrels, extra old only 100 bottles per year

meat, mature cheeses and desserts

How to use Aceto Balsamico Toscano:

Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses

Aceto from Bolgheri

Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …

Ingredients:

cooked grape must. Contains sulphites

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Aceto Balsamico Toscano Acetaia di Castagneto Carducci

€120,00

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

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About Us

Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.