
Il Vallino
Cuttlefish Ink Sauce Il Vallino
2 nur noch wenig auf Lager
EXCELLENT
Rated 4.6/5 on

€6,80
Einzelpreis pro
Cuttlefish ink sauce Il Vallino how to use:
Perfect for fish-based first courses
Label:
Cuttlefish Ink Sauce
Ingredients: Cuttlefish, onions, extra virgin olive oil,
white wine, salt, cuttlefish ink (mollusc) 1%, aromatic herbs,
spices. May contain shellfish and fish. 120g of cuttlefish used per 100g of finished product.
Average nutritional values per 100g of product:
energy 827kj-198kcal, fat 10.6g of which saturated 1.7g, carbohydrates 2.2g of which sugars 2.2g, fibre 0.2g, protein 23.3g, salt 1.8g
Once opened, store in the refrigerator and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
frandi Italia srl Piazza Barontini 26, 57023 Cecina (LI), Italy.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
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