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127 Produkte
Etikett:Bio-Olivenöl extra vergine
Kaltgepresstes Öl aus in Italien angebauten Oliven
Öl der Kategorie „Superior“, das direkt aus Oliven und ausschließlich mit mechanischen Verfahren gewonnen wird
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Toskana Italien
Nährwertangaben pro 100 ml:
Energie 3403 kJ – 813 kcal, Fett 91,3 g, davon gesättigte Fettsäuren 14,1 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiweiß 0 g, Salz 0 g
Vor Licht und Wärmequellen geschützt lagern
Olio AbbraccioOlio Abbraccio entstand in Seggiano, an den Hängen des Monte Amiata, einem kleinen mittelalterlichen Dorf mit etwa 1.000 Einwohnern, das jedoch von jahrhundertealten Olivenbäumen umgeben ist. Seggiano gibt auch der Sorte Olivastra Seggianese ihren Namen, einer Pflanze, die den niedrigen Temperaturen der Winter am Monte Amiata standhält. Dank seiner antioxidativen Eigenschaften kann Abbraccio täglich sowohl zum Kochen als auch insbesondere zum Würzen von Speisen verwendet werden, um alle seine ernährungsphysiologischen Eigenschaften zu nutzen.
Verkostungsnotizen:
Natives Olivenöl extra, das in kleinen Mengen aus handverlesenen Oliven hergestellt und innerhalb weniger Stunden kalt gepresst wird. Es ist äußerst raffiniert und bietet eine seidige Textur, einen Duft
nach frischen Kräutern, grünen Mandeln und Tomatenblättern, mit einer eleganten Bitterkeit und einem leicht pfeffrigen Abgang. Es verfeinert Gerichte, ohne sie zu überdecken, und passt perfekt zu rohem Fisch und geröstetem Gemüse. Es ist ein exklusives, präzises und ausdrucksstarkes Öl, das Gerichten eine einzigartige Note verleiht.
La Corneta:
La Corneta hat seine Wurzeln in der Toskana, im Herzen des renommierten Terroirs Chianti Colli Aretini, und trägt die Spuren der Zeit und der Jahreszeiten. Die Weine werden aus 8 Hektar biologisch bewirtschafteten Weinbergen hergestellt, in denen historische Rebsorten neben selteneren Sorten koexistieren: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc und Incrocio Manzoni. Diese Vielfalt, kombiniert mit lebendigen Böden und kontrollierten Erträgen, sorgt für gesunde und ausdrucksstarke Rohstoffe. Der Ansatz basiert dann auf einer rigorosen Weinbereitung und einer sorgfältigen Auswahl der Behälter für die Reifung: Temperaturkontrollierte Edelstahltanks, Barriques und Tonneaux unterschiedlicher Größe und Jahrgänge, Terrakotta- und Cocciopesto-Amphoren sind Werkzeuge, die mit Präzision eingesetzt werden. Diese akribische, zeitgemäße und anspruchsvolle Methode ist Teil einer ständigen Suche nach Ausgewogenheit, Struktur und natürlicher Komplexität, ohne den Geschmack zu standardisieren.
Etikett:
Bezeichnung: IGT Toscana Biologico
Mischung: 30 % Moraiolo, 30 % Leccino, 30 % Frantoio, 10 % Perdolino
Lage: Zwei Hänge, Südosten und Südwesten
Olivenhain: Hundertjährig
Standort: Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Giardiniera eignet sich hervorragend als Vorspeise, kann aber auch als leckere Beilage serviert werden. Probieren Sie sie zu gegrilltem oder gekochtem Fleisch. Eine klassische, traditionelle Vorspeise, die direkt zu Ihnen nach Hause geliefert wird.
Mit einem würzigen und lebhaften Geschmack durch den zur Konservierung verwendeten Essig behalten die Gemüse eine feste Textur und sind angenehm zu beißen, mit einer Balance aus Süße und Frische: Karotten und Paprika sorgen für süße Noten, während Blumenkohl und Frühlingszwiebeln intensivere Aromen hinzufügen.
Bio-Bauernhof La Selva:
LaSelva stieg 1980 in der südlichen Toskana, in Albinia – Orbetello (GR), in die Welt des italienischen Bio-Landbaus ein, einem Ort, der auch heute noch das Herzstück aller Aktivitäten ist. Heute werden auf über 600 Hektar landwirtschaftlicher Fläche und unter Einhaltung aller Vorschriften der Europäischen Union zum ökologischen Landbau Gemüse, Obst, Getreide und Trauben für die Weinproduktion angebaut. Außerdem produziert der Betrieb sein eigenes Tierfutter, aus dem auch der Dünger gewonnen wird, der den Boden nährt, wodurch ein landwirtschaftliches System mit geschlossenem Kreislauf entsteht.
Etikett:
Allergene Sellerie
Inhalt 560 g
Abtropfgewicht 330 g
Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb weniger Tage verbrauchen.
Herkunft der Rohstoffe Italienisches Gemüse
Zutaten: Gemüse* (in unterschiedlichen Anteilen: Karotten*, SELLERIE*, Fenchel*, Paprika*, Zwiebeln*, Blumenkohl*) 59 %, Wasser, Weinessig*, natives Olivenöl extra*, Rohrzucker*, Meersalz, Zitronensaft*.
Durchschnittliche Werte pro 100 g
Energiewert kcal 64,0 kcal-kJ 269,0
Eiweiß 0,8 g
Kohlenhydrate 9,3 g
davon Zucker 6,6 g
Fett 2,2 g
davon gesättigte Fettsäuren 0,3 g
Salz 1,3 g
Tasting Notes:
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized cow’s and sheep’s milk,
Volterra salt, rennet, and cultures.
Texture
Compact, white or slightly straw-colored.
Aging
20–30 days.
Average nutritional values per 100 g of product
Energy value: 1266 kJ / 305 kcal
Fat: 23 g
of which saturated fatty acids: 16 g
Carbohydrates: < 0.5 g
of which sugars: < 0.5 g
Protein: 22 g
Salt: 0.82 g
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Il Principe Caseificio Manciano, Tasting notes:
The flavours are those of dried fodder, aromatic herbs and a medium toastiness, with pleasant hints of a slight spiciness on the finish.
A firm yet fairly elastic texture, with a deep straw-yellow colour.
The aroma released when cut is quite intriguing.
Whilst retaining subtle hints of cooked lactic notes, distinct, mature vegetal aromas of cooked vegetables and dried fruit are clearly discernible.
The aromas are those of dried fodder, aromatic herbs and a medium-toasted flavour.
The finish offers pleasant sensations of a slight spiciness.
Maturation: minimum 5–6 months
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Il Principe
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
INFORMATION PER 100G
Energy 1811 kJ/437 kcal
Fat 37g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 23g
10g
2.3g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 26g
2g
Vitamin A
Calcium 590 μg (74% NRV*)
932 mg (116% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
La Rocca Caseificio Manciano, Tasting notes:
A sheep’s-milk cheese with a characteristic bowl-shaped form and a soft, white texture; it has a fresh, mild flavour and is excellent served at the table or to round off a meal.
Maturation: 15–20 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 1.3 kg
Dimensions of whole wheel (diameter x height): 15 x 6.5 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
La Rocca
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1572 kJ/379 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.5g
1.8g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 23g
1.2g
Vitamin A
Calcium 316 μg (40% NRV*)
738 mg (92% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
Il Cassero Caseificio Manciano, Tasting notes:
This cheese has a pleasantly savoury flavour that is perfectly balanced. As you chew it, you can detect hints of milk and meat stock. It has a long-lasting finish with intriguing spicy notes.
The rind is a straw-yellow amber colour. The interior reveals a milky cream colour. Beneath this apparent shell lies a laboratory of flavours in full swing. Upon cutting, the nose is met with fragrant notes and aromas of mature, structured lactic notes, with hints of melted butter
and abundant floral and fruity tones. The flavour is pleasantly savoury yet perfectly balanced. As you chew the cheese, lactic aromas and hints of meat stock emerge. A long-lasting bouquet with intriguing spicy notes.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 3.4 kg
Dimensions of whole wheel (diameter x height): 20 x 20 x 9 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
Il Cassero
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
San Giorgio Caseificio Manciano, Tasting notes:
When the cheese is cut, one can appreciate the aroma of fresh milk with hints of dried fodder. On tasting, it reveals a dominant acidity and unrefined lactic aromas, with traces of herbs and animal notes.
The rind is oily and wrinkled. It has an intense straw-yellow colour. Inside, the cheese has a lovely, bright ivory colour and a fine, regular texture.
Cutting into it reveals aromas of fresh milk with hints of dried fodder. The taste is dominated by acidity and unevolved lactic aromas, with traces of aromatic herbs and animal notes.
Maturation: 45–60 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.2 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised cow’s milk, pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1595 kJ/385 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 22g
8.2g
1.2g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.4g
Vitamin A
Calcium 288 μg (36% NRV*)
701 mg (88% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
RossoManciano pecorino Toscano DOP Caseificio Manciano, Tasting notes:
Rosso Manciano is a soft, firm cheese whose distinctive feature is that its rind is treated with a mixture of double-concentrated tomato paste and olive oil.
Rosso Manciano is a soft, firm cheese, aged for a minimum of 20 days, as stipulated by the Pecorino Toscano PDO production regulations, but it is at its best when enjoyed after 40–60 days of ageing. Treated on the rind with a double concentrate of tomato and olive oil, this cheese retains the flavour of fresh milk with notes of butter and a slight tang, characteristic of young pecorino cheeses.
Maturation: 60–120 days
Product availability: all year round
Storage temperature: 6–8 °C
Weight of whole wheel: approx. 2.5 kg
Dimensions of whole wheel (diameter x height): 19 x 8 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San giorgio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, indigenous lactic acid bacteria. Non-edible rind.
Rind-cured with Petti’s Double Concentrated Tuscan Tomato Paste and OL.MA. S.a.c. Tuscan PGI Extra Virgin Olive Oil. Non-edible rind.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (74% NRV*)
795 mg (116% NRV*)
NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
San Bruzio Caseificio Manciano, Tasting notes:
A cheese with a fairly soft texture.
A good balance of flavours, with a slight predominance of acidity, and aromas of yoghurt, whey, fresh grass and subtle floral notes, with a medium-to-low finish.
he cheese has a fairly soft texture and a lovely ivory colour. The holes are irregular in shape and fine in size.
The aroma is dominated by fresh lactic notes and hints of fresh fodder, whilst the flavour reveals a good balance of tastes with a slight predominance of acidity, featuring aromas of yoghurt, whey, fresh grass and subtle floral notes with a medium-low persistence.
Maturation: over 60 days
Product availability: all year round
Storage temperature: 6–8 °C
Whole wheel weight: approx. 2.1 kg
Whole wheel dimensions (diameter x height): 19 x 7 cm
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
San Bruzio
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep’s milk, salt, rennet, selected lactic acid bacteria; surface-treated with the preservative E235 (natamycin). The rind is not edible.
NUTRITIONAL INFORMATION
PER 100G
Energy 1629 kJ/393 kcal
Fat 33g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.8g
1.9g
Carbohydrates
of which
Sugars 0g
0g
Protein
Salt 24g
1.6g
Vitamin A
Calcium 383 μg (48% NRV*)
795 mg (99% NRV*) NRV* Nutrient Reference Values
(EU Regulation 1169/2011) Sheep’s milk
The best Black Truffle Honey
The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavourings. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Honey and truffle condiment
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
White Truffle Flavoured Oil
The goodness of this oil, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Olive Oil, Dried White Truffle (Tuber Magnatum Pico), Flavoring. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Black Truffle Flavoured Oil
The goodness of this oil, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Olive Oil, Dried Black summer Truffle (Tuber aestivum vit), Flavoring. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
White Truffle Flavoured Oil
The goodness of this oil, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Olive Oil, Dried White Truffle (Tuber Magnatum Pico), Flavoring. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Black Truffle Flavoured Oil
The goodness of this oil, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Olive Oil, Dried Black summer Truffle (Tuber aestivum vit), Flavoring. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Truffle & Mushroom Sauce
The richness of this truffle sauce, combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: Button mushrooms (acidity regulator: citric acid, antioxidant: L-ascorbic acid) 70%, Summer Black Truffle (Tuber aestivum Vitt.) 10%, Black olives 5%, Extra Virgin Olive Oil, salt, pepper, flavoring.
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Truffle & Mushroom Sauce
The richness of this truffle sauce, combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: Button mushrooms (acidity regulator: citric acid, antioxidant: L-ascorbic acid) 70%, Summer Black Truffle (Tuber aestivum Vitt.) 10%, Black olives 5%, Extra Virgin Olive Oil, salt, pepper, flavoring.
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Truffle Butter
Truffle Butter
The richness of this truffle butter, combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: Butter 95%, Bianchetto Truffle (Tuber borchii Vitt.) 4%, salt, flavoring.
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Whole Summer Black Truffle in Jar
The richness of this black summer truffle , combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: Black summer truffle, water, salt
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Whole Bianchetto Truffle in Jar
The richness of this bianchetto truffle , combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: bianchetto truffle, water, salt
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Carpaccio of Black Summer in Jar
The richness of this black summer truffle , combined with the understated elegance of the packaging, makes it a refined and versatile gift idea!
Label:
INGREDIENTS: black summer truffle, extra virgin olive oil, salt,pepper.
Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight.
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.